类别 Category:sweeteners, texturizers, stabalizers, humectants, formulation aids
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 白至不同颜色(实心) white to different colors solid (est) |
食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
风味类型 Flavor Type: sweet |
sweet sugar |
口味描述 Taste Description: 甜糖 sweet sugar |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
多米诺骨牌食品 Domino Foods |
Amerfond® 软糖 Fondant 糖 Sugar
味道 Flavor: sweet 微米大小 micron-sized 水晶 crystals of 纯 pure cane sugar are 结晶的 crystallized with 倒置 invert sugar to 生产 produce 白 white, 自由流动的多孔颗粒,抗结块。它可在冷水中快速润湿,并具有出色的挤出质量 free-flowing porous particles resistant to caking. It provides rapid wet-out in cold water with excellent extrusion quality, 并产生超光滑的乳霜中心。 and generates an ultra-smooth cream center. |
多米诺骨牌食品 Domino Foods |
bakers Bakers Drivert® 糖 Sugar Drifond®
味道 Flavor: sweet a 干燥 dry 烘烤 baking fondant 制造的 manufactured to the 最高 高 high估 est 标准 stand andards. 微粒化 Micronsized 水晶 crystals of 纯 pure cane sugar 有 have been been 键合 bonded with 倒置 invert sugar to 生产 produce 多孔的 porous, 自由流动的白颗粒,抗结块 free-flowing white particles resistant to caking, 粮食 grain or 砂砾 grit. bakers Bakers Drivert®; 已 has no added added 防结块 anti-结块 caking 代理商 agents 仅仅 merely 要求 requires the 加成 addition of 水 water (with no 热 heat) to 生产 produce the 最高 高 high估 est 质量 quality fondant for 锦上添花 icings, 釉和甜食。它充当脂肪的分散介质 glazes and pan-coated confections. It acts as a dispersing medium for fats, 具有出色的挤出品质和优异的白度和口感的油和乳化剂。天然保湿剂可保持糖霜湿润,并具有更长的保质期。 oils and emulsifiers with excellent extrusion qualities and superior whiteness and taste. Natural humectants keep icing moist and provide longer shelf life. |
多米诺骨牌食品 Domino Foods |
糖果 Cand andy - Pac®直接 Direct 压片 Tableting 糖 Sugar
味道 Flavor: sweet a 干燥 dry 软糖 fondant sugar 制造的 manufactured with a 所有权 proprietary 获得专利 patented 技术 technique. 微米大小 Micron-sized 水晶 crystals of 纯 pure cane sugar are 键合 bonded with 玉米 corn 糖浆 syrup to 生产 produce an 优雅 elegant 白 white, 自由流动的产品。仅需直接压缩即可生产出具有极佳压缩性的最高品质糖果片 free-flowing product. Requiring only direct compression to produce the highest quality candy tablets with excellent compressibility, 其他好处包括低吸湿性 other benefits include low hygroscopicity, 具有平滑的崩解和口感。 with smooth disintegration and mouth feel. |
多米诺骨牌食品 Domino Foods |
Di-Pac® 直接 Direct 压实 Compacting & 压片 Tableting 糖 Sugar
味道 Flavor: sweet Di-Pac® 直接 Direct 压实 Compacting & 压片 Tableting 糖 Sugar is a 独特 unique 干燥 dry 软糖 fondant sugar 制造的 manufactured by by a 获得专利 patented 技术 technique 独自 solely for use in the 制药业 pharmaceutical 行业 industry as an 赋形剂 excipient. its it Its 有用 useful 属性 properties 包括 include 高 high 流动性 f低 lowability, 低吸湿性 low hygroscopicity, 甜味 sweetness 无反应性 nonre活动 activity with other 片剂 tablet 组件 components. Di-Pac® 直接 Direct 压实 Compacting & 压片 Tableting 糖 Sugar 遇见 meets the 需求 requirement of the 国民 National 配方 对于 Formulary for 可压缩的 compressible sugars for use in 涂料 coatings 糖浆 糖浆 syrups. 其他 Other 应用领域 applications 包括 include a wide 范围 range of 平板电脑 片剂 tablets, 咀嚼 chewables, 和牙龈。 and gums. |
多米诺骨牌食品 Domino Foods |
简单 Easy Fond® 软糖 Fondant 糖 Sugar
味道 Flavor: sweet a 干燥 dry 糖果 cand andy fondant 生产的 生产 produced by by 服用 taking 微米大小 micron-sized 水晶 crystals of 纯 pure cane sugar, 用转化糖将它们粘合在一起以形成多孔 bonding them with invert sugar to create porous, 新鲜和绿,在没有溶剂的情况下在埃及大花茉莉花浸膏上封闭原始的茉莉花香气分子蒸馏。此过程可以保持在从浸膏到精华/精粹/精萃的传统转换中丢失的最不稳定的音符。 free-flowing white particles that are naturally resistant to caking. Just add water (no heat) to produce the highest quality fondant for candy products with excellent extrusion qualities and superior whiteness and taste. This convenient method disperses fats, 油类 oils, 颜色 colors, 调味剂和乳化剂;没有分离 flavors and emulsifiers; resulting in no separation, 砂砾 grit, 或奶油中心出现团块 or clumping texture in your cream centers, 焦糖色 caramels, 亲切的 cordials, 软糖和釉料。 fudge and glazes. |
多米诺骨牌食品 Domino Foods |
软糖糖粉 Fondants Icing Sugars
味道 Flavor: sweet A wide 范围 range of bakery Bakery 糖果 Cand andy 软糖 软糖 Fondants, 糖粉 Icing Sugars, 芽糙米上生长的樟芝樟脑通过靶向β-catenin信号传导,诱导g0 / g1期停滞和凋亡,从而抑制ht-29 结肠癌的增殖。 and Colored Confectioners Sugars can add value to a variety of baked goods or confectionaries. Our dry fondants’ ultra-fine particle size consistently gives finished products a smooth, 奶油般的口感,无沙粒感。用于其他糖果应用 creamy mouth-feel with no grit. For other candy applications, 糖果 Cand andy - Pac®;直接 Direct 压片 Tableting 糖 Sugar 提供 提供 provides a 独特 unique formulation that 行为 acts as a 固体 solid 基础 base for 硬 hard sugar 基于 基础 based 糖果 cand andies. 糖粉 Icing Sugars 让 yield a 柔软的 soft, 糖霜和优质釉料的天鹅绒般质感。彩色糖食糖晶体可以添加到多种产品中,以进一步提高视觉吸引力 velvety texture in icings and high quality glazes. Colored Confectioners Sugars Crystals can be added to a variety of products for further visual appeal, 具有多种颜色,包括自定义选项。 with a spectrum of colors available including custom options. |
多米诺骨牌食品 Domino Foods |
Nulofond®
味道 Flavor: sweet a 自由 free 流动 f低 lowing 干燥 dry 软糖 fondant sugar 系统 system 准备好的 prepared by by 处理中 处理 processing 蔗糖 sucrose 进入 into an 凝聚 agglomerated 基础 base for use in 甜点 confections. An 超细 ultra-fine 粒子 particle size 确保 ensures 分散性 dispersity of 脂肪 fats, 油类 oils, 颜色 colors, 风味 flavors 乳化剂 emulsifiers for no 砂砾 grit. No 防结块 anti-结块 caking 代理商 agents are 包括在内 包括 included. Nulofond®; is a 快速 rapid 浸湿 wet-out 冷 cold 处理 process fondant is 用过的 used by by 糖果店 confectioners for 奶油 cream 中心 中央 centers, 亲切的 cordials, 做傻事 fudge, 釉料 glazes, 细雨 drizzles, 和漩涡。 and swirls. |
多米诺骨牌食品 Domino Foods |
组 Set & Match® 刨冰 Icing 霜 Frost & Glaze® 软糖 Fondant 糖 Sugar
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安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | sweeteners, texturizers, stabalizers, humectants, formulation aids |
对方旦糖的使用建议水平最高为 Recommendation for fondant sugar usage levels up to: | | 不用于香水。 not for fragrance use.
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推荐的方旦糖风味使用水平最高为 Recommendation for fondant sugar flavor usage levels up to: |
| 不用于调味料。 not for flavor use.
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安全参考 Safety references:
欧洲食品安全局(efsa EFSA)参考 :
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结果 Outcome of the 上市 public 咨询服务 consultation on a 草案 draft 协议 protocol for the 科学的 Scientific 意见 Opinion on 饮食上的 dietary sugars 视图 View page or 视图 View pdf
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协议 Protocol for the 科学的 scientific 意见 opinion on the 可忍受的 Tolerable 上 Upper 录取 Intake 水平 Level of 饮食上的 dietary sugars 视图 View page or 视图 View pdf
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参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders 核心组件 core components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
文章 Articles:
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