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类别 Category:emulsifiers
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 霍尔星 HallStar |
| OLIVEM® 1000
气味 Odor: characteristic 采用 Use: 该Hallstar无 自乳化多功能成分（白至象牙蜡状薄片，温度为20°C This HallStar PEG-free self-emulsifying multifunctional ingredient (white to ivory waxy flakes at 20°C, 熔点〜70°C） melting point ~ 70°C), 是脂肪酸复合物组合 is a complex combination of fatty acids, 高尔夫球场草坪草黑麦草（多年生黑麦草）和狼尾草（kikuyugrass）相关的稻瘟病菌种群之间的遗传结构形成对比。 chemically similar to the lipidic composition of the skin surface. It has the ability to generate liquid crystal structures that mimic the stratum corneum organization. As the sole emulsifier, 它提供深层保湿效果，具有出色的铺展性，并且没有肥皂作用。它与二羟基丙酮和α-羟基酸具有良好的相容性，可用于酸碱度 pH值为3-12的制剂。 , 已通过ecocert验证。作为唯一的乳化剂，建议在o / w乳液中的使用量为1.5-4％（对于较高粘度的系统，则为3-4％）。 it is validated by Ecocert. The recommended use level is 1.5 - 4% in O/W emulsions as the sole emulsifier (3 - 4% for higher viscosity systems). |
| 霍尔星 HallStar |
| OLIVEM® 900
气味 Odor: characteristic 采用 Use: 在大板中剥离。茂密的叶子是香精治疗师众所周知的具有治疗特性的精油的来源。从十一月到三月的干旱季节，绿叶树枝被砍成砍刀，并蒸馏新鲜。全年均可收获 This HallStar Italia PEG-free co-emulsifier is an ivory waxy solid in flake flake form with melting range 65 - 75°C for w/o and w/s systems. It is designed to improve the dispersion of powders in decorative formulations and of inorganic UV attenuating agents in sun care formulations, 并通过提高耐洗性而有助于防水。已通过ecocert验证。推荐的使用量为5-7.5％（不含乳液）和粉底作为唯一的乳化剂 and contribute to water proofing by improving the resistance to wash off. It is validated by Ecocert. The recommended use levels are 5 - 7.5% in W/O emulsions and foundations as the sole emulsifier, 1-10％作为粉末分散剂或脂质凝胶剂 1 - 10% as a powder dispersant or lipogel agent, 1-3％作为功能性脂质 1 - 3% as a functional lipid, 1-2％的o / w乳化剂 1 - 2% as a O/W co-emulsifier, 和2-3％作为w / o或w / s辅助乳化剂。 and 2 - 3% as a W/O or W/S co-emulsifier. |
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | emulsifiers |
| 脱水山梨醇的使用建议水平最高为 Recommendation for sorbitan olivate usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 脱水山梨糖醇低聚糖风味剂使用量的推荐标准 Recommendation for sorbitan olivate flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
| hmdb（人类代谢组数据库） HMDB (The Human Metabolome Database): | 搜索 Search |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| D- | glucitol, 1,4-脱水- 4-anhydro-, 6-单酯与橄榄油脂肪酸 6-monoester with olive oil fatty acids |
文章 Articles:
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