| CAS号 CAS Number: | 8002-80-0 |
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| echa ECHA EC Number: | 232-317-7 |
| MDL : | mfcd00131201 MFCD00131201 |
类别 Category:food additive
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| adm ADM |
| 黄金蛋糕 GOLD N' CAKE (AS FED)
味道 Flavor: characteristic Golden Gluten is a 介质 medium 纤维 fiber, 高蛋白湿饲料产品，富含矿物质和营养成分。这种高度美味的产品为家禽提供了必需脂肪酸 high protein wet feed product with a good blend of minerals and nutrients. This highly palatable product provides essential fatty acids for poultry, 水产养殖和牛的必需蛋白质 essential protein for aquaculture and cattle, 和中央维生素 and central vitamins, 矿物质 minerals, 和猪油。 and oils for swine. |
| adm ADM |
| 金黄面筋（湿面筋饲料） GOLDEN GLUTEN (WET GLUTEN FEED)
味道 Flavor: characteristic 玉米 Corn gluten 膳食 meal is a 干燥 dry feed 成分 ingredient 制作 made from the 蛋白 protein 剩余的 remaining 后 after the 清除 removal of 淀粉 starch, 细菌 germ, 还有玉米皮它提供的能量水平仅次于油脂。这种富含蛋白质的饲料是家禽的极佳能源 and bran from corn. It provides an energy level second only to that of fats and oils. This protein-rich feed is an excellent energy source for poultry, 猪 swine, 牛 cattle, 和鱼。玉米面筋粉也是家禽叶黄素的极好来源 and fish. Corn gluten meal is also an excellent source of xanthophyll for poultry, 并为牛配给提供旁路蛋白。 and provides bypass protein for cattle rations. |
| adm ADM |
| 证明 PROVIM ESP® 至关重要的小麦面筋 VITAL WHEAT GLUTEN
味道 Flavor: characteristic 证明 PROVIM ESP® is a tan 粉 powder produced from 小麦 wheat 面粉 flour by by 烘干 干燥 drying freshly 洗净 washed gluten under 小心 carefully 受控 controlled 温度 temperatures. 小麦 Wheat gluten is 鹅肝 GRAS (通常 Generally 公认的 Recognized As 安全 Safe) under 21 cfr CFR, 部分184.1322。产品的干燥在非常温和的条件下进行。结果是 Part 184.1322. Drying of the product is conducted under very mild conditions. As a result, 复水后，该产品具有新鲜面筋的特性。它容易形成粘性和弹性的面团 this product possesses the characteristics of fresh gluten when rehydrated. It readily forms cohesive and elastic dough, 吸收约两份水。 absorbing about two parts of water. |
| adm ADM |
| 证明 PROVIM ESP®
味道 Flavor: characteristic 证明 PROVIM ESP® is a 重要 vital 小麦 wheat gluten produced from 小麦 wheat by by 烘干 干燥 drying 刚洗过的 freshly-洗净 washed gluten under 小心 carefully 受控 controlled 条件 conditions. As a result, 复水后，该产品具有高功能的新鲜面筋的特性。它容易形成粘性和弹性的面团 this product possesses the characteristics of highly-functional fresh gluten when rehydrated. It readily forms cohesive and elastic dough, 吸收约两份水。 absorbing about two parts of water. |
| adm ADM |
| SQ® 80 肉 MEAT 乳状液 EMULSION 黏合剂 BINDER
味道 Flavor: characteristic SQ® 80 is a form of 重要 vital 小麦 wheat gluten 特别 specifically 设计的 designed for the 加拿大 Canadian 肉 meat 行业 industry. it It is a 自然 natural 高蛋白 高 high-蛋白 protein, 自由流动 free-flowing, 米色 cream-colored 粉 powder extracted from 加拿大 Canadian 小麦 wheat 面粉 flour. SQ® 80 补水 rehydrates with 二 two 部分 parts of 水 water to form a 粘弹性 visco有弹性 elastic 面团 dough, 食品系统中需要提高结合强度的关键因素 a critical factor in food systems requiring improved binding strength, 更高的成分承载能力 increased ingredient-carrying capacity, 和重组。 and restructuring. |
| adm ADM |
| SUPER麸质 GLUTEN® 80 至关重要的小麦面筋 VITAL WHEAT GLUTEN
味道 Flavor: characteristic SUPER麸质 GLUTEN® 80 is a 保费 premium 质量 quality 高 high 蛋白 protein 重要 vital 小麦 wheat gluten 粉 powder 浓缩 concentrate extracted from 保费 premium 质量 quality 加拿大 Canadian 小麦 wheat. 小心 Careful 处理中 processing and 严格 stringent 质量 quality control 程序 procedures 保证 guarantee 快速 rapid 水 water 吸收 absorption and 最大 maximum 发展 development of 粘弹性 粘弹性 visco有弹性 elasticity. |
| adm ADM |
| 至关重要的小麦面筋 VITAL WHEAT GLUTEN
味道 Flavor: characteristic Vital 小麦 wheat gluten 已 has a 蛋白 protein 水平 level of 75-82%, 在许多食物中增加营养价值和功能性蛋白质。它是用于强化和增强发酵粉的必要成分 adding nutritional value as well as functional protein to many foods. It is an essential ingredient used to fortify and strengthen baking flours, 增加烘烤公差 increase baking tolerances, 增加吸水率 increase water absorption, 并提高对混合和发酵的耐受性。它还提高了原料的承载能力。 and improve tolerance to mixing and fermentation. It also improves ingredient carrying capacities. |
| ECSA Chemicals |
| Gluten
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| 公司简介 Company Profile |
| 格雷厄姆化学 Graham Chemical |
| 玉米面筋 Corn Gluten
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| 西格玛·奥尔德里奇 Sigma-Aldrich: 西格玛 Sigma |
| 仅供实验/研究使用。 For experimental / research use only. |
| 小麦面筋 wheat gluten glutens
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安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | food additive |
| 面筋用量建议 Recommendation for gluten usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 面筋风味使用水平的建议值 Recommendation for gluten flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| 小麦 wheat | gluten | | | 面筋 glutens |
文章 Articles:
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醇溶蛋白 prolamins in the 胚乳 endosperm of 种子 seeds from the 小麦 triticeae 部落 tribe 哪一个 which 包括 includes 种类 species of 小麦 wheat; 大麦 barley; and 黑麦 rye. tsca tsca 定义 definition 2008: 谷物中存在的植物蛋白的复合物组合 a complex combination of plant proteins which occur in cereal grains, 特别 especially 小麦 wheat. it 组成 consists 主要 primarily of 麦醇溶蛋白 gliadin and 谷蛋白 glutenin. A 复合物 complex 组合 combination of plant 蛋白质 蛋白 proteins 哪一个 which occur in 谷类 cereal 谷物 grains, 特别是小麦。它主要由麦醇溶蛋白和谷蛋白组成。 [科学发现者] especially wheat. It consists primarily of gliadin and glutenin. [SciFinder]
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