| 已发布 PubMed:口服后大鼠生物样品中主要成分的系统分析hplc-esi-ms / ms对a实甲醇提取物的管理。 Systematic Analysis of Main Constituents in Rat Biological Samples after Oral Administration of the Methanol Extract of Fructus Aurantii by HPLC-ESI-MS/MS. |
| 已发布 PubMed:柑桔未成熟和成熟果实组织的黄酮类成分以及对抗氧化作用的总体贡献。 Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect. |
| 已发布 PubMed:开发新的参考物质新橙皮苷以控制膳食补充剂的质量。 Development of new reference material neohesperidin for quality control of dietary supplements. |
| 已发布 PubMed:ganershu中间体hplc指纹图谱及三种有效成分的测定 [Study on HPLC fingerprint of Ganershu intermediate and determination of three active components]. |
| 已发布 PubMed:反刍动物肠道中甜味受体的表达及其被 造甜味剂激活以调节葡萄糖的吸收。 Sweet taste receptor expression in ruminant intestine and its activation by artificial sweeteners to regulate glucose absorption. |
| 已发布 PubMed:评估生物乙醇生产过程中产生的柑橘废物的生物活性成分以及抗氧化和抗癌特性。 Evaluation of bioactive components and antioxidant and anticancer properties of citrus wastes generated during bioethanol production. |
| 已发布 PubMed:中国本地柚类的黄酮成分和抗氧化活性 Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties. |
| 已发布 PubMed:同时测定两种鸢尾糖苷 Simultaneous determination of two iridoid glycosides, uflc-ms / ms法测定大鼠血浆中智子大黄汤中的两种蒽醌和四种黄酮苷 two anthraquinones and four flavonoid glycosides of Zhi-Zi-Da-Huang decoction in rat plasma by UFLC-MS/MS: 应用于正常和 淤积性肝损伤大鼠的比较药代动力学研究。 application to a comparative pharmacokinetic study in normal and cholestatic liver injury rats. |
| 已发布 PubMed:黛黄酮提取物特征活性成分在不同生理状态下的药代动力学特征研究 [Studies on pharmacokinetics features of characteristic active ingredients of daidai flavone extract in different physiological status]. |
| 已发布 PubMed:苦橙皮中橙皮苷和新橙皮苷对吲哚美辛诱导的消化性溃疡的影响。 Effect of hesperidin and neohesperidin from bittersweet orange (Citrus aurantium var. bigaradia) peel on indomethacin-induced peptic ulcers in rats. |
| 已发布 PubMed:磷酸二氢淀粉羟丙基化羟丙基磷酸二氢淀粉2-羟丙基淀粉氢磷酸酯羟丙基淀粉磷酸淀粉氢磷酸酯2-羟丙基醚 Development of determination of four analytes of Zhi-Shao-San decoction using LC-MS/MS and its application to comparative pharmacokinetics in normal and irritable bowel syndrome rat plasma. |
| 已发布 PubMed:新橙皮苷 在体内外对四氯化碳诱导的氧化损伤的保护作用。 Protective effects of neohesperidin dihydrochalcone against carbon tetrachloride-induced oxidative damage in vivo and in vitro. |
| 已发布 PubMed:声化学作用对柑橘中常见的14种类黄酮的影响 Sonochemical effects on 14 flavonoids common in citrus: 与稳定性有关。 relation to stability. |
| 已发布 PubMed:[隐性隐球菌和紫茎泽兰α-鼠李糖苷酶的底物特异性]。 [Substrate specificity of Cryptococcus albidus and Eupenicillium erubescens alpha-L-rhamnosidases]. |
| 已发布 PubMed:饮食中添加乳糖或 造甜味剂可增强猪肠道乳酸杆菌种群的丰富度。 Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance. |
| 已发布 PubMed:液相色谱-串联质谱法在药代动力学中的应用 Application of a liquid chromatography-tandem mass spectrometry method to the pharmacokinetics, 新橙皮苷 在大鼠体内的生物利用度和组织分布。 bioavailability and tissue distribution of neohesperidin dihydrochalcone in rats. |
| 已发布 PubMed:鉴定 Identifi阳离子 cation and 同时 Simultaneous 判定 Determination of 十二 Twelve 活性 Active Components in the 甲醇 Methanol 提取 Extract of 传统的 Traditional 药物 Medicine 我们 Weichang'an 丸 Pill by by hplc-dad-esi-ms hplc-dad-esi hplc HPlc LC-DAD-ESI-ms MS/ms MS. |
| 已发布 PubMed:β-葡糖苷酶从激烈球菌中水解黄烷酮苷及其在柑桔提取物中生产黄烷酮苷元的应用。 Hydrolysis of flavanone glycosides by β-glucosidase from Pyrococcus furiosus and its application to the production of flavanone aglycones from citrus extracts. |
| 已发布 PubMed:4-甲氧基查尔酮通过抑制a549肺癌细胞中的nrf2 / are介导的防御机制来增强顺铂诱导的氧化应激和细胞毒性。 4-methoxychalcone enhances cisplatin-induced oxidative stress and cytotoxicity by inhibiting the Nrf2/ARE-mediated defense mechanism in A549 lung cancer cells. |
| 已发布 PubMed:新橙皮苷通过抑制细胞凋亡途径和激活akt / nrf2 / ho-1途径来减轻脑缺血再灌注损伤。 Neohesperidin attenuates cerebral ischemia-reperfusion injury via inhibiting the apoptotic pathway and activating the Akt/Nrf2/HO-1 pathway. |
| 已发布 PubMed:［从知石泻白桂枝汤中筛选心脏保护成分的研究］。 [Study on screening cardioprotective components from Zhishi Xiebai Guizhi Tang]. |
| 已发布 PubMed:芪止胃通颗粒全时多波长融合指纹图谱及多组分定量分析 [Study on all-time multi-wavelength fusion fingerprint of Qizhiweitong granules and multi-component quantitative analysis]. |
| 已发布 PubMed:从围棋汤中分离出的乙醇提取物在ags细胞中引起g 2 / m停滞和凋亡。 The ethanol extract isolated from Weiqi Decoction induces G₂/M arrest and apoptosis in AGS cells. |
| 已发布 PubMed:uplc-pda分析金桔木皮汤中主要成分 Analysis of major constituents in Fructus aurantii-Magnolia bark decoction by UPLC-PDA. |
| 已发布 PubMed:水环境中七种 造甜味剂的生成与天津降水 Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, 中国。 China. |
| 已发布 PubMed:[固相萃取和lc-ms / ms同时测定食品中的十二种甜味剂和九种防腐剂]。 [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. |
| 已发布 PubMed:负离子模式下使用超高效液相色谱电喷雾电离四极杆飞行时间串联质谱法对同分异构的二糖基类黄酮进行片段化表征和区分。 Fragmentation characterization and differentiation of isomeric diglycosyl flavonoids using ultra-high-performance liquid chromatography electrospray ionization quadrupole time-of-flight tandem mass spectrometry in negative ion mode. |
| 已发布 PubMed:[关于调味剂和食品制造领域中的调味剂和调味剂规定]。 [About flavouring substances and flavouring preparations regulation in the field of manufacturing of flavourings and foodstuffs]. |
| 已发布 PubMed:电子舌系统评估药物甜味剂掩味的效果。 Evaluation of taste-masking effects of pharmaceutical sweeteners with an electronic tongue system. |
| 已发布 PubMed:高效液相色谱法测定江西省不同采收期a鱼中的有效成分 [Determination of the active constituents in aurantii fructus from Jiangxi province at different harvest time by HPLC]. |
| 已发布 PubMed:代谢组学结合uplc-ms化学特征发现中药配方的抗抑郁成分 Metabonomics Combined with UPLC-MS Chemical Profile for Discovery of Antidepressant Ingredients of a Traditional Chinese Medicines Formula, 柴胡树干山。 Chaihu-Shu-Gan-San. |
| 已发布 PubMed:反相高效液相色谱-二极管阵列检测器同时测定中药大柴胡颗粒中的10种成分。 Simultaneous determination of 10 components in traditional Chinese medicine Dachaihu Granule by reversed-phase-high-performance liquid chromatographic-diode array detector. |
| 已发布 PubMed:2-羟基查耳酮和黄腐酚抑制三阴性乳腺癌细胞的侵袭。 2-Hydroxychalcone and xanthohumol inhibit invasion of triple negative breast cancer cells. |
| 已发布 PubMed:新橙皮苷二氢查尔酮 Neohesperidin dihydrochalcone: 哺乳动物α-淀粉酶的小分子激活剂作为变构效应物的研究。 presentation of a small molecule activator of mammalian alpha-amylase as an allosteric effector. |
| 已发布 PubMed:柑橘类水果生理滴的植物化学特征和抗氧化活性 Phytochemical profile and antioxidant activity of physiological drop of citrus fruits. |
| 已发布 PubMed:新橙皮苷通过激活bcl-2 / bax介导的信号通路诱导 乳腺腺癌细胞mda-mb-231细胞凋亡。 Neohesperidin induces cellular apoptosis in human breast adenocarcinoma MDA-MB-231 cells via activating the Bcl-2/Bax-mediated signaling pathway. |
| 已发布 PubMed:中药相容性对a药主要成分药代动力学的影响 The influence of compatibility of traditional Chinese medicine on the pharmacokinetic of main components in Fructus aurantii. |
| 已发布 PubMed:柑橘类黄酮对hepg2细胞淀粉消化的抑制作用和降血糖作用。 Inhibitory effects of Citrus flavonoids on starch digestion and antihyperglycemic effects in HepG2 cells. |
| 已发布 PubMed:葡萄柚（柑桔类）的植物化学成分是通过家庭加工技术调节的。 Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. |
| 已发布 PubMed:柑桔l的水醇提取物的hplc-pda-ms和nmr表征。变种阿玛拉果皮具有抗水肿作用。 HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity. |
| 已发布 PubMed:学位 De绿 greening and 收获后 post收获 harvest storage 影响 影响 influences '星 Star 红宝石 Ruby by' 葡萄柚 grapefruit (Citrus 天堂 paradisi Macf Macf.) 生物活性 bioactive compounds. |
| 已发布 PubMed:柚（长山柑桔）果实中柚皮苷和新橙皮苷的纯化及其对 hepg2细胞葡萄糖消耗的影响。 Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells. |
| 已发布 PubMed:波兰市场上各种食品中高强度甜味剂的含量。 The content of high-intensity sweeteners in different categories of foods available on the Polish market. |
| 已发布 PubMed:挥发性香气成分的组成 The composition of volatile aroma components, 黄烷酮 flavanones, 和不同栽培品系的shishikuwasha（柑桔）皮中的聚甲氧基黄酮。 and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines. |
| 已发布 PubMed:聚甲氧基黄酮的体内外结构及活性关系分析 In vitro and in vivo structure and activity relationship analysis of polymethoxylated flavonoids: 鉴定香豆素 sinensetin作为新型抗血管生成剂。 |
| 已发布 PubMed:佛手柑提取物对γ-干扰素和组胺暴露的 角质形成细胞中炎性损伤的保护作用。 Protective effects of an extract from Citrus bergamia against inflammatory injury in interferon-γ and histamine exposed human keratinocytes. |
| 已发布 PubMed:富含糖基化黄烷酮的橙色提取物抑制小肠结肠炎耶尔森氏菌的群体感应（qs）。 Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones. |
| 已发布 PubMed:用uplc-dad-ms / ms对血府逐瘀的主要成分进行表征和定量。 Characterization and quantification of major constituents of Xue Fu Zhu Yu by UPLC-DAD-MS/MS. |
| 已发布 PubMed:[在大鼠血浆中西尼桑提取物代谢产物的鉴定 [Identification of the metabolites of Sinisan extract in rat plasma, 尿 urine, 胃内给药后的粪便和 ] feces and bile after intragastric administration]. |
| 已发布 PubMed:毛蕊花水提取物的酚类成分和抗氧化作用 Phenolic composition and antioxidant effect of aqueous extract of Arisaema cum Bile, 东方草药 the Oriental Herb Medicine, 在 类成纤维细胞中 in human fibroblast cells. |
| 已发布 PubMed:hplc结合蒸发光散射检测法测定雷公藤及其制剂中五种萜类化合物的简便方法。 Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography. |
| 已发布 PubMed:嗜氧性黑豆中的 苷。 Dihydrochalcone glycosides from Oxytropis myriophylla. |
| 已发布 PubMed:柚皮苷的同时测定 Simultaneous determination of naringin, hesperidin, neohesperidin, 液相色谱-串联质谱法测定大鼠血浆中黄ur提取物中的柚皮苷和橙皮素。 naringenin and hesperetin of Fractus aurantii extract in rat plasma by liquid chromatography tandem mass spectrometry. |
| 已发布 PubMed:黄芪柠檬次生代谢产物及其抗氧化剂 Secondary metabolites of ponderosa lemon (Citrus pyriformis) and their antioxidant, 消炎（药 anti-inflammatory, 和细胞毒活性。 and cytotoxic activities. |
| 已发布 PubMed:红酒中黄酮类成分的超高效液相色谱法的开发和验证。 Development and validation of a UHPLC method for the determination of flavonoids in red wine. |
| 已发布 PubMed:同时测定黄烷酮 Simultaneous determination of flavanones, hplc-dad-esi / ms分析柑橘类水果中的羟基肉桂酸和生物碱。 hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD-ESI/MS. |
| 已发布 PubMed:柑桔郁郁葱葱的化学成分和生物活性。 Chemical composition and biological activity of Citrus jambhiri Lush. |
| 已发布 PubMed:通过调节不同的溶剂密度和离心温度优化黄烷酮的提取。 Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures. |
| 已发布 PubMed:[类黄酮-果汁中的生物活性化合物]。 [Flavonoids--bioactive compounds in fruits juice]. |
| 已发布 PubMed:高效液相色谱-质谱联用法测定各种食品中的九种高强度甜味剂 Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. |
| 已发布 PubMed:ur实总黄酮的全面质量控制方法 [Comprehensive quality control method for total flavonoid of Fructus Aurantii]. |
| 已发布 PubMed:er-α配体与血清的结合能力 Binding capacity of ER-α ligands and SERMs: 类的比较 comparison of the human, 狗和猫。 dog and cat. |
| 已发布 PubMed:浸渍法提取雪利酒醋新产品的多酚成分和抗氧化活性 Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits. |
| 已发布 PubMed:大鼠黄酮和a实提取物的肠道吸收特性 [Intestinal absorption properties of flavones and extract of fructus aurantii immaturus in rats]. |
| 已发布 PubMed:液相色谱法分析 尿中的异黄酮和类黄酮 Analysis of isoflavones and flavonoids in human urine by UHPLC. |
| 已发布 PubMed:某些高强度甜味剂在不同spe吸附剂上的保留行为。 Retention behaviour of some high-intensity sweeteners on different SPE sorbents. |
| 已发布 PubMed:通过在断奶仔猪的日粮中添加 造甜味剂，可以增强na + /葡萄糖共转运蛋白1（sglt1）的表达。 Expression of Na+/glucose co-transporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners. |
| 已发布 PubMed:来自墨西哥石灰（柑桔）汁的生物活性化合物诱导 胰腺细胞凋亡。 Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells. |
| 已发布 PubMed:手性高效液相色谱法测定柚子中柚皮苷在c-2处的消旋，且成熟度增加。 Racemization at C-2 of naringin in pummelo (Citrus grandis) with increasing maturity determined by chiral high-performance liquid chromatography. |
| 已发布 PubMed:柠檬素和其他 类结肠和白血病细胞系中柑橘类次生代谢产物对p-糖蛋白活性的抑制作用。 Inhibition of P-glycoprotein activity by limonin and other secondary metabolites from Citrus species in human colon and leukaemia cell lines. |
| 已发布 PubMed:3种韩国柑桔品种的主要植物化学组成和氧化应激对v79-4细胞的生物活性 Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress. |
| 已发布 PubMed:高效液相色谱-串联质谱法对大成气汤中黄酮7-糖苷异构体的半质谱鉴定。 Quasi-MSn identification of flavanone 7-glycoside isomers in Da Chengqi Tang by high performance liquid chromatography-tandem mass spectrometry. |
| 已发布 PubMed:未成熟柑桔 果提取物及其黄烷酮苷对小鼠化学物质诱发的皮炎的抗过敏活性。 Antiallergic activity of unripe Citrus hassaku fruits extract and its flavanone glycosides on chemical substance-induced dermatitis in mice. |
| 已发布 PubMed:mae的有效策略的应用 Application of an efficient strategy based on MAE, hplc-dad-ms / ms和hsccc用于快速提取 HPLC-DAD-MS/MS and HSCCC for the rapid extraction, 鉴定 identification, 实心果中黄酮类化合物的分离纯化。 separation and purification of flavonoids from Fructus Aurantii Immaturus. |
| 已发布 PubMed:痛痛散有效成分在小鼠体内的抗炎作用及定量研究 [Anti-inflammatory effects and quantitative study of the combinations of active ingredients of Painong powder in mice]. |
| 已发布 PubMed:分析和分析了德国废水和地表水以及土壤含水层处理（星期六）中的七种 造甜味剂的存在。 Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT). |
| 已发布 PubMed:[花椒茎中化学成分的研究]。 [Studies on chemical constituents in stems of Zanthoxylum dissitum]. |
| 已发布 PubMed: 从三叶草果实中分离出来的新橙皮苷和蓬西林 poncirin对潜在胃病的保护作用。 |
| 已发布 PubMed:柑桔渣提取物及其黄烷酮苷对黑素生成的抑制作用。 Inhibitory effects of Citrus hassaku extract and its flavanone glycosides on melanogenesis. |
| 已发布 PubMed:高效液相色谱法测定利丹派石片和克力片中的多种化合物并进行指纹分析 Multiple compounds determination and fingerprint analysis of Lidanpaishi tablet and keli by high-performance liquid chromatography. |
| 已发布 PubMed:-鼠李糖基-d-葡萄糖基衍生物对类黄酮性质和生物相互作用的影响 Influence of L-rhamnosyl-D-glucosyl derivatives on properties and biological interaction of flavonoids. |
| 已发布 PubMed: 粪便菌群对黄酮酮糖苷进行水解，并从干燥的未成熟柑橘类水果中降解相应的苷元。 Hydrolysis of flavanone glycosides and degradation of the corresponding aglycones from dried immature Citrus fruit by human fecal flora in vitro. |
| 已发布 PubMed:佛手柑汁中的类黄酮和呋喃香豆素的评价和新化合物的鉴定。 Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds. |
| 已发布 PubMed:柑桔类黄酮用途和性质的最新进展 Update on uses and properties of citrus flavonoids: 抗癌新发现 new findings in anticancer, 心血管的 cardiovascular, 和抗炎活性。 and anti-inflammatory activity. |
| 已发布 PubMed:通过高效液相色谱（hplc）分析黄烷酮糖苷，估算柠檬汁的佛手柑汁掺假。 Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides. |
| 已发布 PubMed:对12种未成熟柑桔类提取物抑制细胞色素p450亚型活性的比较评估。 Comparative evaluation of 12 immature citrus fruit extracts for the inhibition of cytochrome P450 isoform activities. |
| 已发布 PubMed:柑橘类黄酮抑制口腔癌发生。 Inhibition of oral carcinogenesis by citrus flavonoids. |
| 已发布 PubMed:柑橘黄酮对pc12细胞中h2o2诱导的细胞毒性的橙花保护作用。 Neuroprotective effects of the citrus flavanones against H2O2-induced cytotoxicity in PC12 cells. |
| 已发布 PubMed:从佛手柑中提取的黄酮类化合物的抑菌活性 Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, 精油工业的副产品。 a byproduct of the essential oil industry. |
| 已发布 PubMed:柑桔佛手柑risso et poiteau汁对高胆固醇饮食的大鼠的降血脂作用。 Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet. |
| 已发布 PubMed:新橙皮苷 在 的甜味受体上的结合位点。 The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor. |
| 已发布 PubMed:ur皮商业样品的来源鉴定。 Origin identification on the commercial samples of Aurantii Fructus. |
| 已发布 PubMed:hplc指纹图谱鉴别吉芝糖浆 [Identification of jizhi syrup using HPLC fingerprint]. |
| 已发布 PubMed:柚皮苷的hplc分离 HPLC separation of naringin, 商业样品和草药中的新橙皮苷及其c-2差向异构体。 neohesperidin and their C-2 epimers in commercial samples and herbal medicines. |
| 已发布 PubMed:通过手性高效液相色谱法测定，酸橙中柚皮苷在c-2处的消旋随着成熟度的增加。 Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography. |
| 已发布 PubMed:新橙皮苷二氢查尔酮的抗氧化性能 Antioxidant properties of neohesperidin dihydrochalcone: 抑制次氯酸诱导的dna链断裂 inhibition of hypochlorous acid-induced DNA strand breakage, 蛋白质降解 protein degradation, 和细胞死亡。 and cell death. |
| 已发布 PubMed:高效液相色谱法测定某些黄烷酮的非对映异构屏障 Determination of diastereomerization barrier of some flavanones by high-performance liquid chromatography methods. |
| 已发布 PubMed:电喷雾电离和碰撞诱导解离质谱分析液相色谱法鉴定黄uc中邻二糖基黄烷酮。 Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry. |
| 已发布 PubMed:水果中的柑橘类黄酮和中国传统中草药食品成分。 Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China. |
| 已发布 PubMed:黄酮苷的中枢橙花系统抑制作用。 Central nervous system depressant action of flavonoid glycosides. |
| 已发布 PubMed:毛细管电泳分离黄烷酮和黄烷酮-7-o-糖苷的立体异构体，并确定相互转化的壁垒。 Stereoisomeric separation of flavanones and flavanone-7-O-glycosides by capillary electrophoresis and determination of interconversion barriers. |
| 已发布 PubMed:双门离子迁移率-四极杆离子阱质谱法研究阳离子加成对黄酮二糖苷异构体分离特性的影响。 Influence of cation adduction on the separation characteristics of flavonoid diglycoside isomers using dual gate-ion mobility-quadrupole ion trap mass spectrometry. |
| 已发布 PubMed:lc / ms和icp / ms在建立中药甘露银指纹图谱中的应用。 Application of LC/MS and ICP/MS for establishing the fingerprint spectrum of the traditional Chinese medicinal preparation Gan-Lu-Yin. |
| 已发布 PubMed:类柑桔类水果组织中的类黄酮成分。 Flavonoid composition of fruit tissues of citrus species. |
| 已发布 PubMed:An hplc HPlc LC/ms MS method for 识别 identifying major 成分 constituents in the 降胆固醇 hypocholesterolemic 提取物 extracts of 中文 Chinese 药物 medicine 式 formula '雪夫竹鱼 xue Xue-Fu-zhu Zhu-yu Yu 汤 decoction'. |
| 已发布 PubMed:植物细胞的代谢工程，使橙皮苷生物转化为新橙皮苷 Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, 用于生产低热量甜味剂和增香剂nhdc的基质。 a substrate for production of the low-calorie sweetener and flavor enhancer NHDC. |
| 已发布 PubMed: [柑橘八作 hassaku的历史和药理研究。]。 |
| 已发布 PubMed:胶束电动色谱法分离微生物手性果糖及其硫酸化衍生物分离某些手性类黄酮 Separation of some chiral flavonoids by microbial cyclosophoraoses and their sulfated derivatives in micellar electrokinetic chromatography. |
| 已发布 PubMed:[柑橘 草的历史和治疗评估。田中]。 [History and therapeutic evaluation of Citrus hassaku HORT. Tanaka]. |
| 已发布 PubMed:芪血冰脂汤有效部位质量控制研究 [Study on quality control of effective fraction in qixue bingzhi decoction]. |
| 已发布 PubMed:商用橙皮苷样品和草药中橙皮苷和c-2差向异构体的hplc分离。 HPLC separation of hesperidin and the C-2 epimer in commercial hesperidin samples and herbal medicines. |
| 已发布 PubMed:黄酮和类胡萝卜素对表达mdr1 / lrp的多药耐药结肠癌细胞的药物蓄积和凋亡诱导的影响 Effects of selected flavonoids and carotenoids on drug accumulation and apoptosis induction in multidrug-resistant colon cancer cells expressing MDR1/LRP. |
| 已发布 PubMed:柑橘柠檬苦素的抗氧化活性 Antioxidant activity of citrus limonoids, 类黄酮 flavonoids, 和香豆素。 and coumarins. |
| 已发布 PubMed:肠细菌降解新橙皮苷 Degradation of neohesperidin dihydrochalcone by human intestinal bacteria. |
| 已发布 PubMed:支链真细菌费列汀水解酶基因的克隆，表达及重组酶的鉴定 Cloning and expression of a phloretin hydrolase gene from Eubacterium ramulus and characterization of the recombinant enzyme. |
| 已发布 PubMed:黄烷酮-7-o-糖苷非对映异构体的分离，并通过多维液相色谱-质谱联用分析柑橘汁中的含量。 Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry. |
| 已发布 PubMed:高效液相色谱法分析柑桔中的肾上腺素胺和黄烷酮。变种 。 High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara. |
| 已发布 PubMed:包合物的晶体结构和构象性质 Crystal architecture and conformational properties of the inclusion complex, 新橙皮苷 -环麦芽七糖（β-环糊精） neohesperidin dihydrochalcone-cyclomaltoheptaose (beta-cyclodextrin), 通过X射线衍射。 by X-ray diffraction. |
| 已发布 PubMed:口服硫酸锌溶液抑制甜味感。 Oral zinc sulfate solutions inhibit sweet taste perception. |
| 已发布 PubMed:新橙皮苷 对大鼠的胚胎毒性和致畸性研究。 Embryotoxicity and teratogenicity study with neohesperidin dihydrochalcone in rats. |
| 已发布 PubMed:lc-ms / ms柚皮苷的测定 LC-MS/MS determination of naringin, 头皮柴胡汤口服后大鼠血清中橙皮苷和新橙皮苷的含量。和奥兰蒂斯碎片。 hesperidin and neohesperidin in rat serum after orally administrating the decoction of Bulpleurum falcatum L. and Fractus aurantii. |
| 已发布 PubMed:胶束电动色谱分离某些手性黄烷酮。 Separation of some chiral flavanones by micellar electrokinetic chromatography. |
| 已发布 PubMed:溶剂对类黄酮抗氧化性能的影响 Influence of solvents on the antioxidant property of flavonoids. |
| 已发布 PubMed:一些甜苦味剂刺激腺苷酸环化酶的抑制途径在非洲爪蟾黑素细胞中通过褪黑激素和α2-肾上腺素能受体引起的激光损伤。 Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophores. |
| 已发布 PubMed:[加工的绿橘皮的化学成分研究]。 [Studies on chemical constituents of processed green tangerine peel]. |
| 已发布 PubMed:新世界猴子的味觉 Sense of taste in a new world monkey, 普通mar猴 the common marmoset: 鼓膜鼓膜和舌咽橙花的录音。 recordings from the chorda tympani and glossopharyngeal nerves. |
| 已发布 PubMed:柑桔花中化学成分的研究 [Studies on chemical constituents from the flower of Citrus aurantium]. |
| 已发布 PubMed: c57bl / 6by byj和129p3 / j小鼠的甜味剂偏好。 |
| 已发布 PubMed:毛细管电泳和柠檬汁分析对六个非对映异构黄烷酮-7-o-糖苷进行手性分离。 Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice. |
| 已发布 PubMed:食品中新橙皮苷 的测定 [Determination of neohesperidin dihydrochalcone in foods]. |
| 已发布 PubMed:紫菜中活性抗菌成分的纯化和鉴定。 Purification and identification of active antibacterial components in Carpobrotus edulis L. |
| 已发布 PubMed:改善了新橙皮苷 在甜味剂混合物中的水溶性。 Improved water solubility of neohesperidin dihydrochalcone in sweetener blends. |
| 已发布 PubMed:丙（6-正丙基硫氧嘧啶）品尝和对咖啡因的感官反应 PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,蔗糖 sucrose, 新橙皮苷 和巧克力。 neohesperidin dihydrochalcone and chocolate. |
| 已发布 PubMed:高效液相色谱分析坎普药粉中主要成分的溶出曲线 Dissolution profiles of principal ingredients in Kampo medicinal powders by high-performance liquid chromatography. |
| 已发布 PubMed:液相色谱-紫外检测法测定橙汁中柚皮苷和新橙皮苷的含量 Determination of naringin and neohesperidin in orange juice by liquid chromatography with UV detection to detect the presence of grapefruit juice: 合作学习。 Collaborative Study. |
| 已发布 PubMed:新橙皮苷 在蔗糖水溶液中不是味道增强剂。 Neohesperidin dihydrochalcone is not a taste enhancer in aqueous sucrose solutions. |
| 已发布 PubMed:分子拓扑 Molecular topology: 搜索新抗菌药物的有用工具。 a useful tool for the search of new antibacterials. |
| 已发布 PubMed:十四种甜味剂三元混合物之间的协同作用。 Synergism among ternary mixtures of fourteen sweeteners. |
| 已发布 PubMed:葡萄柚汁品牌对常见类黄酮含量的影响。 Variance of common flavonoids by brand of grapefruit juice. |
| 已发布 PubMed:草药对轮状 感染性的抑制作用。 Inhibitory effect of herbal medicines on rotavirus infectivity. |
| 已发布 PubMed:温度的影响 Effect of temperature, ph pH, 和离子的甜味。 and ions on sweet taste. |
| 已发布 PubMed:嗜热脂肪芽孢杆菌麦芽糖淀粉酶对新橙皮苷 的糖基转移作用。 Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase. |
| 已发布 PubMed:高效液相色谱对新橙皮苷dc的检测和定量限进行估算quid层析。 An estimation of the detection and quantitation limits of neohesperidine DC by high-performance liquid chromatography. |
| 已发布 PubMed:甜味剂的双重功能 Double functionality of sweeteners: 一个研究案例。 a case of study. |
| 已发布 PubMed:各种类黄酮和其他酚类化合物的烷基过氧自由基清除活性 Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: 对蔬菜的抗肿瘤促进作用有重要意义。 implications for the anti-tumor-promoter effect of vegetables. |
| 已发布 PubMed:离子色谱质谱法测定黄烷酮的有效性 Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, 黄酮和黄酮醇。 flavones and flavonols. |
| 已发布 PubMed:[酸橙花和叶的标准化]。 [Standardization of the sour orange flower and leaf]. |
| 已发布 PubMed:+/- 2-（4-甲氧基苯氧基）丙酸钠盐选择性抑制甜味。 Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid. |
| 已发布 PubMed:毛细管电泳分析柑橘汁。 Analytical monitoring of citrus juices by using capillary electrophoresis. |
| 已发布 PubMed:橙皮苷和新橙皮苷 的体外清除剂和抗氧化性能。 In vitro scavenger and antioxidant properties of hesperidin and neohesperidin dihydrochalcone. |
| 已发布 PubMed:使用液相色谱法同时分离柑桔汁中的黄烷酮糖苷和聚甲氧基黄酮。 Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. |
| 已发布 PubMed:降低酚类糖苷对小鼠餐后葡萄糖升高的作用。 Lowering effect of phenolic glycosides on the rise in postprandial glucose in mice. |
| 已发布 PubMed:经验证的高效液相色谱法测定食品中的新橙皮苷 。 Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs. |
| 已发布 PubMed:橙皮苷作为猪胰腺和假单胞菌脂肪酶的抑制剂。 Hesperidin as an inhibitor of lipases from porcine pancreas and Pseudomonas. |
| 已发布 PubMed:环糊精葡糖基转移酶从嗜碱芽孢杆菌属物种中合成新橙皮苷苷和柚皮苷苷。 Synthesis of neohesperidin glycosides and naringin glycosides by cyclodextrin glucanotransferase from an alkalophilic Bacillus species. |
| 已发布 PubMed:甜 中的结构-味道相关性 Structure-taste correlations in sweet dihydrochalcone, 甜二氢异香豆素 sweet dihydroisocoumarin, 和苦黄酮化合物。 and bitter flavone compounds. |
| 已发布 PubMed:柚皮苷和肝细胞自噬和内吞作用的其他黄酮类化合物对冈田酸抑制作用。 Protection by naringin and some other flavonoids of hepatocytic autophagy and endocytosis against inhibition by okadaic acid. |
| 已发布 PubMed:甜味剂的苦味与浓度有关。 Bitterness of sweeteners as a function of concentration. |
| 已发布 PubMed:研究甜味剂二元混合物中的协同作用。 Investigation of synergism in binary mixtures of sweeteners. |
| 已发布 PubMed:甜味剂在水和单宁酸溶液中的适应性。 Adaptation of sweeteners in water and in tannic acid solutions. |
| 已发布 PubMed:猴皮层味觉橙花编码 Gustatory neural coding in the monkey cortex: 甜度的品质。 the quality of sweetness. |
| 已发布 PubMed:橙皮茧/愈合组织培养物中新橙皮苷和柚皮苷的生物生产。 Bioproduction of neohesperidin and naringin in callus cultures of Citrus aurantium. |
| 已发布 PubMed:叶片发育过程中柚皮苷和新橙皮苷的水平 Naringin and Neohesperidin Levels during Development of Leaves, 花芽 Flower Buds, 和柑桔的果实。 and Fruits of Citrus aurantium. |
| 已发布 PubMed:鼠李糖 UDP-rhamnose:黄烷酮 flavanone-7-O-glucoside-2''-O-rhamnosyltransferase. 纯化 Purifi阳离子 cation and 表征 characterization of an 酵素 enzyme 催化 catalyzing the 生产 production of 苦 bitter compounds in citrus. |
| 已发布 PubMed:[关于准备和评估柔术的研究 [Studies on the preparation and evaluation of Kijitsu, 不成熟的柑橘类水果。 iv。柑橘未成熟果实的生物学活性] the immature citrus fruits. IV. Biological activities of immature fruits of different citrus species]. |
| 已发布 PubMed:新橙皮苷 对大鼠的亚慢性（13周）口服毒性。 Subchronic (13-week) oral toxicity of neohesperidin dihydrochalcone in rats. |
| 已发布 PubMed:高效甜味剂和牙齿健康。 High-potency sweeteners and dental health. |
| 已发布 PubMed:甜味剂刺激与大鼠舌膜中gtp结合蛋白偶联的腺苷酸环化酶。 Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membranes. |
| 已发布 PubMed:橙皮苷和橙皮苷的液相色谱法测定橙汁中柚子汁的含量。 Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice. |
| 已发布 PubMed:快速原子轰击和串联质谱测定类固醇和类黄酮糖苷的结构。 Fast atom bombardment and tandem mass spectrometry for structure determination of steroid and flavonoid glycosides. |
| 已发布 PubMed:咖啡因可增强某些甜味剂的味道 Caffeine intensifies taste of certain sweeteners: 腺苷受体的作用。 role of adenosine receptor. |
| 已发布 PubMed:成年 对各种甜味剂的味觉反应时间。 Gustatory reaction time to various sweeteners in human adults. |
| 已发布 PubMed:体内暴露于植物黄酮醇中。对小鼠红细胞微核频率的影响和兔淋巴细胞的姐妹染色单体交换。 In vivo exposure to plant flavonols. Influence on frequencies of micronuclei in mouse erythrocytes and sister-chromatid exchange in rabbit lymphocytes. |
| 已发布 PubMed:对大鼠和狒狒猴子中新橙皮苷 的味觉响应 Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys. |
| 已发布 PubMed:通过微核试验对某些植物类黄酮的遗传毒理学。 Genetic toxicological of some plant flavonoids by the micronucleus test. |
| 已发布 PubMed: 甜味剂。对非典型时间现象的研究。 Dihydrochalcone sweeteners. A study of the atypical temporal phenomena. |
| 已发布 PubMed:甜味剂-概述。部分。 1。 Sweeteners--an overview. Part. 1. |
| 已发布 PubMed:适应口味的指数模型。 An exponential model for adaptation in taste. |
| 已发布 PubMed:甜味剂之间的质量差异。 Qualitative differences among sweeteners. |
| 已发布 PubMed:糖精和其他甜味剂 Saccharin and other sweeteners: 诱变特性。 mutagenic properties. |
| 已发布 PubMed:非营养性甜味剂 Nonnutritive sweeteners: 一些新的简单 的味道-结构关系。 taste-structure relationships for some new simple dihydrochalcones. |
| 已发布 PubMed:新橙皮苷 的液相色谱。 Liquid chromatography of neohesperidin dihydrochalcone. |
3D/INCHI