咖啡/可可/香豆/山竹果皮酯 caffeic/coco/coumaric/mangosteen pericarp esters
咖啡因的酯交换反应 transesterification reaction of caffeic, 椰子和香豆酸与藤黄藤的酶催化作用 coconut and coumaric acids with the pericparp of Garcinia mangostana through enzyme catalysis
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类别 Category:antimicrobial, antioxidants agents
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笔记 Notes: 没找到 None found |