糖基海藻糖 glycosyl trehalose
通过反应形成a-1获得的产物 product obtained by the reaction forming a-1,1-葡糖苷键与葡糖基转移酶在水解淀粉还原端的作用 1-glucosidic linkage with glucosyltransferase in reducing end side of hydrolysed starch
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类别 Category:emulsion stabilising, film forming agents
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