rubusoside
kaur-16-en-18-油酸 kaur-16-en-18-oic acid, 13-(β-d-吡喃葡萄糖基氧基)- 13-(beta-D-glucopyranosyloxy)-, β-d-吡喃葡萄糖基酯 beta-D- glucopyranosyl ester, (4alpha)- (4alpha)-

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    64849-39-4红景天苷> 98% 64849-39-4 Rubusoside >98%
    rubusoside(r)是天然甜味剂和增溶剂,具有抗血管生成和抗过敏特性。它对食品添加剂和制药行业很有用。 Rubusoside (R) is a natural sweetener and a solubilizing agent with antiangiogenic and antiallergic properties. It is useful for the food additive and pharmaceutical industries. 抗血管生成/抗过敏 Antiangiogenic/antiallergic
CAS号 CAS Number: 64849-39-4Picture of molecule3D/INCHI
FDA UNII:TCV5K3M3GX
nikkaji网站 Nikkaji Web:J292.224J
XlogP3-AA:0.40(est) 0.40 (est)
分子量 Molecular Weight:642.74010000
式 Formula:c32 h50 o13 C32 H50 O13
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:humectants, skin conditioning
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 
物理性质 Physical Properties:
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
溶于 Soluble in:
 水 water, 101.2 mg / l @ 25°C(est) 101.2 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: humectants
skin conditioning
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
红景天苷> 98% Rubusoside >98%
气味 Odor: characteristic
采用 Use: rubusoside(r)是天然甜味剂和增溶剂,具有抗血管生成和抗过敏特性。它对食品添加剂和制药行业很有用。 Rubusoside (R) is a natural sweetener and a solubilizing agent with antiangiogenic and antiallergic properties. It is useful for the food additive and pharmaceutical industries. 抗血管生成/抗过敏 Antiangiogenic/antiallergic
天然成分 Layn Natural ingredients
甜黑莓叶红景天苷 Sweet Blackberry Leaf Rubusoside
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
Rubusoside
西格玛·奥尔德里奇 Sigma-Aldrich
仅供实验/研究使用。 For experimental / research use only.
红景天苷分析标准 Rubusoside analytical standard
 
安全信息 Safety Information:
首选sds SDS : 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
humectants, skin conditioning
推荐的红景天苷使用水平最高为 Recommendation for rubusoside usage levels up to:
 不用于香水。 not for fragrance use.
 
推荐的红景天苷的使用水平不超过 Recommendation for rubusoside flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
Epi系统 EPI System: 视图 View
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :24721373
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
chemidplus Chemidplus:0064849394
 
参考资料 References:
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):24721373
pubchem(sid) Pubchem (sid):135080379
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
没找到 None Found
 
潜在用途 Potential Uses:
没找到 None Found
 
存在(自然 Occurrence (nature, 餐饮 food, 其他) other):note
 天然产物 found in nature
 
同义词 Synonyms:
 kaur-16-en-18-油酸 kaur-16-en-18-oic acid, 13-(β-d-吡喃葡萄糖基氧基)- 13-(beta-D-glucopyranosyloxy)-, β-d-吡喃葡萄糖基酯 beta-D- glucopyranosyl ester, (4alpha)- (4alpha)-
 

文章 Articles:

已发布 PubMed:一种新的溶解度增强的基于核果糖苷的胶束,用于增加癌症治疗。 A Novel Solubility-Enhanced Rubusoside-Based Micelles for Increased Cancer Therapy.
已发布 PubMed:酶法测定甜叶菊中甜菊苷含量的开发和验证。 Development and Validation of an Enzymatic Method To Determine Stevioside Content from Stevia rebaudiana.
已发布 PubMed:用红景天苷来提高抗肿瘤化合物倍他宁酸溶解度和渗透性。 Employing rubusoside to improve the solubility and permeability of antitumor compound betulonic acid.
已发布 PubMed:聚乙二醇诱导的温室栽培干旱胁迫下甜叶菊中基因转录和甜菊糖苷的积累 Gene transcription and steviol glycoside accumulation in Stevia rebaudiana under polyethylene glycol-induced drought stress in greenhouse cultivation.
已发布 PubMed:在红景天苷存在下变形链球菌的致龋性特征。 Cariogenicity features of Streptococcus mutans in presence of rubusoside.
已发布 PubMed:葡聚糖转葡糖苷的葡糖基核糖苷可改善口味和甜度。 Glucosyl Rubusosides by Dextransucrases Improve the Quality of Taste and Sweetness.
已发布 PubMed:植物碳水化合物产品对 glut1和glut5的抑制作用;对运输特异性的见解。 Inhibition of human GLUT1 and GLUT5 by plant carbohydrate products; insights into transport specificity.
已发布 PubMed:利用链霉菌属的β-葡萄糖苷酶的槐糖活性,从甜菊糖中选择性地生产出红果苷。 gxt6。 Selective production of rubusoside from stevioside by using the sophorose activity of β-glucosidase from Streptomyces sp. GXT6.
已发布 PubMed:在酸性条件下红景天苷的降解产物。 Degradation products of rubusoside under acidic conditions.
已发布 PubMed:天然产物纳米粒子可溶解并增强细胞毒性和抗血管生成的紫杉醇。 Cytotoxic and antiangiogenic paclitaxel solubilized and permeation-enhanced by natural product nanoparticles.
已发布 PubMed:通过使用嗜热栖热菌的热稳定乳糖酶从甜菊糖苷中生产出红景天苷,并提高了液体白蛋白和替尼泊苷的溶解度。 Production of rubusoside from stevioside by using a thermostable lactase from Thermus thermophilus and solubility enhancement of liquiritin and teniposide.
已发布 PubMed:通过hilic-ms / ms-sida方法定量测定甜味甜菊醇糖苷的含量。 Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach.
已发布 PubMed:姜黄素对乳腺癌细胞的作用。 The effect of curcumin on breast cancer cells.
已发布 PubMed:枯草青霉产生新型甜菊醇的β-葡萄糖苷酶的表征和甜菊醇的最佳生产。 Characterization of a novel steviol-producing β-glucosidase from Penicillium decumbens and optimal production of the steviol.
已发布 PubMed:戊烷双萜糖苷的合成及感官评价。 Synthesis and sensory evaluation of ent-kaurane diterpene glycosides.
已发布 PubMed:用增加溶解度的红景天苷重新配制依托泊苷。 Reformulation of etoposide with solubility-enhancing rubusoside.
已发布 PubMed:超高效液相色谱/串联质谱法对甜叶菊中的二萜类苷进行大规模分析。 Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry.
已发布 PubMed:使用一种新的甜菊糖苷特异性β-葡萄糖苷酶从刺曲霉大量生产红果糖苷。 Mass production of rubusoside using a novel stevioside-specific β-glucosidase from Aspergillus aculeatus.
已发布 PubMed:甜叶菊的新型α-葡萄糖基连接的二萜糖苷的结构。 Structures of the novel α-glucosyl linked diterpene glycosides from Stevia rebaudiana.
已发布 PubMed:甜叶菊中的双萜糖苷。 Diterpene glycosides from Stevia rebaudiana.
已发布 PubMed:甜叶菊中新型二萜糖苷的结构 Structures of the novel diterpene glycosides from Stevia rebaudiana.
已发布 PubMed:[将甜菊糖苷转化为红景天苷的细菌的鉴定和生物转化特性]。 [Identification and biotransformation properties of a bacterium that converts stevioside into rubusoside].
已发布 PubMed:甜叶菊中的一种新的二萜糖苷。 A new diterpene glycoside from Stevia rebaudiana.
已发布 PubMed:紫杉醇诱导的凋亡被喜树碱在 乳腺癌和胰腺癌细胞中阻断。 Paclitaxel-induced apoptosis is blocked by camptothecin in human breast and pancreatic cancer cells.
已发布 PubMed:一种新的溶解度增强型姜黄素制剂,显示出稳定性并保持抗癌活性。 A novel solubility-enhanced curcumin formulation showing stability and maintenance of anticancer activity.
已发布 PubMed: 甜叶茶(rubus suavissimus suavissimus)成分改善高脂饮食诱导的肥胖大鼠的肥胖表型。
已发布 PubMed: 醇沉淀法纯化中国甜茶植物(rubus suavissimus suavissimus s。lee)的水提取物。
已发布 PubMed:[鲁氏悬钩子质量控制研究]。 [Study on quality control of Rubus suavissimus].
已发布 PubMed:中国甜茶植物的定量和指纹图谱分析。 Quantitative and fingerprint analyses of Chinese sweet tea plant ( Rubus suavissimus S. Lee).
已发布 PubMed:Tenchaocha提取物甜味剂中红景天苷及相关化合物的含量分析 Analysis of rubusoside and related compounds in tenryocha extract sweetener.
已发布 PubMed:约翰逊黄杆菌的β-葡萄糖苷酶的纯化及部分性质。 Purification and some properties of a beta-glucosidase from Flavobacterium johnsonae.
已发布 PubMed:甜菊糖苷和甜菊糖苷与γ-环糊精的增溶作用及其在甜菊糖苷和红果糖苷选择性合成更好的甜甜苷中的应用。 Solubilization of steviolbioside and steviolmonoside with gamma-cyclodextrin and its application to selective syntheses of better sweet glycosides from stevioside and rubusoside.
已发布 PubMed:关于1的进一步研究 Further study on the 1,红景天苷的4-α-转糖基化 4-alpha-transglucosylation of rubusoside, 甜叶悬钩子中的甜甜甜菊醇-双糖苷 a sweet steviol-bisglucoside from Rubus suavissimus.
已发布 PubMed:甜叶菊甜叶菊提取物中的甜菊醇和甜菊糖苷的糖基化。 Glucosylation of Steviol and Steviol-Glucosides in Extracts from Stevia rebaudiana Bertoni.
已发布 PubMed:甜菊醇某些衍生物和体外代谢产物的质谱分析 Mass spectral analysis of some derivatives and in vitro metabolites of steviol, 天然甜味剂的糖苷配基 the aglycone of the natural sweeteners, 甜菊糖甙 stevioside, rebaudioside A, 和红景天苷。 and rubusoside.
 
笔记 Notes:
没找到 None Found
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