| 已发布 PubMed:发酵乳杆菌bfe 6620的基因组序列草案 Draft Genome Sequence of Lactobacillus fermentum BFE 6620, 非洲蔬菜食品的潜在起子文化 a Potential Starter Culture for African Vegetable Foods, 从发酵木薯中分离。 Isolated from Fermented Cassava. |
| 已发布 PubMed:乳酸菌对饮料和果汁行业的保鲜过程产生应激反应。 Lactic acid bacteria stress response to preservation processes in the beverage and juice industry. |
| 已发布 PubMed:发酵蔬菜汁基于核磁共振的代谢组学快速鉴别乳酸菌菌株之间的菌株依赖性发酵特性。 Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice. |
| 已发布 PubMed:用低共熔溶剂进行低能生物质预处理，以生产生物丁醇。 Low-energy biomass pretreatment with deep eutectic solvents for bio-butanol production. |
| 已发布 PubMed:从泡菜中分离的肠系膜隐球菌sy2的一些启动子序列的分离和表征。 Isolation and Characterization of Some Promoter sequences from Leuconostoc mesenteroides SY2 isolated from Kimchi. |
| 已发布 PubMed:果汁载体对植物乳杆菌dsm20205改善体外肠道屏障完整性及其益生菌性质的能力的影响。 Influence of the Fruit Juice Carriers on the Ability of Lactobacillus plantarum DSM20205 to Improve in Vitro Intestinal Barrier Integrity and Its Probiotic Properties. |
| 已发布 PubMed:酸奶是一种低血糖指数食品。 Yogurt Is a Low-Glycemic Index Food. |
| 已发布 PubMed:通过高压匀浆对功能菌株进行微囊化，潜在地用于发酵乳中。 Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk. |
| 已发布 PubMed:植物乳杆菌gb-lp3的比较基因组分析提供了与生存相关的遗传因素的候选对象。 Comparative genome analysis of Lactobacillus plantarum GB-LP3 provides candidates of survival-related genetic factors. |
| 已发布 PubMed:来自韩国发酵蔬菜泡菜和肠系膜白斑球菌lbp-k06的脯氨酸基环状二肽对多药耐药细菌具有活性。 Proline-Based Cyclic Dipeptides from Korean Fermented Vegetable Kimchi and from Leuconostoc mesenteroides LBP-K06 Have Activities against Multidrug-Resistant Bacteria. |
| 已发布 PubMed:水果和蔬菜废物的微生物加工成潜在的生物商品 Microbial processing of fruit and vegetable wastes into potential biocommodities: 回顾。 a review. |
| 已发布 PubMed:在肉制品中使用的硝化防腐剂浓度降低的情况下，筛选汉逊德巴利酵母菌株以产生风味。 Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products. |
| 已发布 PubMed:植物加工在埃塞俄比亚羽衣甘蓝（芸苔）的癌症预防潜力中的作用。 The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata). |
| 已发布 PubMed:出于娱乐目的而健身的年轻女性的生活满意度与饮食选择的关系 The sense of life satisfaction versus dietary choices of young women doing fitness for recreational purposes |
| 已发布 PubMed:使用乳酸菌进行生物转化 Bioconversion Using Lactic Acid Bacteria: 参皂甙 Ginsenosides, 加巴 GABA, 和酚类化合物。 and Phenolic Compounds. |
| 已发布 PubMed:乳酸菌发酵和体外消化对石榴汁中酚类化合物生物转化的影响 Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices. |
| 已发布 PubMed:乳酸发酵可驱动石榴汁的最佳挥发性香气香气。 Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice. |
| 已发布 PubMed:通过功能性乳酸菌的生长降低蔬菜和果汁中糖的浓度。 Decreased sugar concentration in vegetable and fruit juices by growth of functional lactic acid bacteria. |
| 已发布 PubMed:菊粉对l活力的影响蔬菜贮藏和体外消化过程中的植物乳汁，以及蔬菜发酵汁的组成参数。 Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices. |
| 已发布 PubMed: 魏斯氏菌 weissella cibaria cibaria wikim28通过在balb / c小鼠中诱导致耐受性树突状细胞和调节性t细胞来改善特应性皮炎样皮肤损伤。 |
| 已发布 PubMed:噬菌体对微囊化植物乳杆菌酸化蔬菜汁培养基的影响。 The effect of bacteriophages on the acidification of a vegetable juice medium by microencapsulated Lactobacillus plantarum. |
| 已发布 PubMed:谷胱甘肽磺基转移酶对自发酵饮料的抑制活性 Glutathione sulfotransferase inhibition activity of a self-fermented beverage, 汉子。 Kanji. |
| 已发布 PubMed:饮食蛋白质和乳制品摄入量与肾功能变化的关系 Association of dietary protein and dairy intakes and change in renal function: 来自美国农业部国家食品和营养分析计划（nfnap）的结果。 results from the population-based longitudinal Doetinchem cohort study. |
| 已发布 PubMed:饮食和中国 群中从未吸烟者和吸烟者的头颈癌风险。 Diet and the risk of head-and-neck cancer among never-smokers and smokers in a Chinese population. |
| 已发布 PubMed:使用红外矩阵辅助激光解吸电喷雾电离（ir-maldesi）直接分析高盐发酵黄瓜中的三萜。 Direct Analysis of Triterpenes from High-Salt Fermented Cucumbers Using Infrared Matrix-Assisted Laser Desorption Electrospray Ionization (IR-MALDESI). |
| 已发布 PubMed:发酵过程中细菌群落的变化 Changes in the bacterial community in the fermentation process of kôso, 一种日本糖类发酵饮料。 a Japanese sugar-vegetable fermented beverage. |
| 已发布 PubMed:2-甲基-3-呋喃硫醇对酱油的肉样香气的贡献。 Contribution of 2-methyl-3-furanthiol to the cooked meat-like aroma of fermented soy sauce. |
| 已发布 PubMed:通过元条形码分析，增强了直接咸水的阿拉罗尼亚-马拉加绿橄榄发酵中真菌群落的知识。 Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis. |
| 已发布 PubMed:用植物乳杆菌yit 0132发酵的柑橘汁可减轻双盲常年性变应性鼻炎的症状 Citrus juice fermented with Lactobacillus plantarum YIT 0132 alleviates symptoms of perennial allergic rhinitis in a double-blind, 安慰剂对照试验。 placebo-controlled trial. |
| 已发布 PubMed:含β-葡聚糖添加剂的新开发的燕麦香蕉发酵饮料对嗜热链球菌tkm3 kkp 2030p中ldhl基因表达的影响。 The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus TKM3 KKP 2030p. |
| 已发布 PubMed:发酵蔬菜泡菜污染导致韩国学校连续发生肠毒素性大肠杆菌o6暴发。 Consecutive Outbreaks of Enterotoxigenic Escherichia coli O6 in Schools in South Korea Caused by Contamination of Fermented Vegetable Kimchi. |
| 已发布 PubMed:通过选择自生微生物培养物来改善ayran品质。 Improvement of Ayran quality by the selection of autochthonous microbial cultures. |
| 已发布 PubMed:曲霉隐球菌联合利用玉米秸秆水解物和生物柴油衍生的甘油生产脂质。 Co-utilization of corn stover hydrolysates and biodiesel-derived glycerol by Cryptococcus curvatus for lipid production. |
| 已发布 PubMed:冻蔬菜制品对干发酵香肠的工艺和质量的影响。 Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages. |
| 已发布 PubMed:生产 Produce from 非洲 Africa's 花园 Gardens: 蔬菜和水果多叶发酵的潜力。 Potential for Leafy Vegetable and Fruit Fermentations. |
| 已发布 PubMed:使用过量生产d-乳酸细胞色素c氧化还原酶的酵母细胞氧化有毒d-乳酸生物反应器的实验室原型。 Laboratory Prototype of Bioreactor for Oxidation of Toxic D-Lactate Using Yeast Cells Overproducing D-Lactate Cytochrome c Oxidoreductase. |
| 已发布 PubMed:通过遗传分析评估直接咸水的aloreñademálaga食用橄榄发酵中的细菌群落。 Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis. |
| 已发布 PubMed:通过ph值和方便的sam可靠地基于ph和激光辐照依赖的重氮化进行亚硝酸盐的sers检测微室。 Reliable SERS detection of nitrite based on pH and laser irradiance-dependent diazotization through a convenient sampling micro-chamber. |
| 已发布 PubMed:以印度传统风味为基础的营养增强型马铃薯豆科植物的开发和品质特性。 Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury. |
| 已发布 PubMed:热处理对发酵橙汁生物活性成分和抗氧化能力的影响 Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. |
| 已发布 PubMed:肠膜白斑隐球菌菌株的利用以延长保质期 Exploitation of Leuconostoc mesenteroides strains to improve shelf life, 流变的 rheological, 刺梨果泥的感官和功能特征。 sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree. |
| 已发布 PubMed:自我报告的心理压力与习惯运动之间的相互作用对日本男女饮食摄入的影响 Impact of Interactions Between Self-Reported Psychological Stress and Habitual Exercise on the Dietary Intake of Japanese Men and Women: 大规模的横截面研究。 a Large-Scale Cross-Sectional Study. |
| 已发布 PubMed:从发酵食品中分离出的三种乳酸菌菌株对细胞因子的调节作用不同。 Differential Cytokine Regulatory Effect of Three Lactobacillus Strains Isolated from Fermented Foods. |
| 已发布 PubMed:鉴定 Identification, 压力承受力 stress tolerance, 热带水果和树叶中分离出的乳酸菌的抗氧化和抗氧化活性。 and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves. |
| 已发布 PubMed:发酵干酪乳清对单核细胞增生李斯特菌影响的初步研究 Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, 大肠杆菌o157 Escherichia coli O157:h7 H7, 歐洲海濱草黄金海岸种群已接种到新鲜的有机生菜上。 and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce. |
| 已发布 PubMed:泡菜的分析 Analysis of Kimchi, 韩国成年 的蔬菜和水果消费趋势 vegetable and fruit consumption trends among Korean adults: 韩国国家健康与营养检查调查（1998-2012）的数据。 data from the Korea National Health and Nutrition Examination Survey (1998-2012). |
| 已发布 PubMed:泡菜慢杆菌十一月 Lentibacillus kimchii sp. nov., 从泡菜中分离出的极嗜盐细菌 an extremely halophilic bacterium isolated from kimchi, 韩国发酵的蔬菜。 a Korean fermented vegetable. |
| 已发布 PubMed:乳杆菌属中的功能蛋白质组学。 Functional proteomics within the genus Lactobacillus. |
| 已发布 PubMed:白菜泡菜的微生物群落结构及变性梯度凝胶电泳 Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis. |
| 已发布 PubMed:戊糖小球菌kft18的胞外多糖部分在巨噬细胞和免疫抑制的小鼠中诱导免疫刺激活性。 Exopolysaccharide fraction from Pediococcus pentosaceus KFT18 induces immunostimulatory activity in macrophages and immunosuppressed mice. |
| 已发布 PubMed: 大白菜（芸苔属 Brassica 拉帕 rapa l. pekinensis）叶片的抗氧化能力和多酚。 |
| 已发布 PubMed:法氏乳杆菌nbrc 111452的基因组序列草案 Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, 与科索 kôso隔离 , 一种日本糖类发酵饮料。 a Japanese sugar-vegetable fermented beverage. |
| 已发布 PubMed:用韩国传统发酵食品中分离出的乳酸菌发酵生产功能性高蛋白饮料。 Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food. |
| 已发布 PubMed:植物乳杆菌gb-lp2完整基因组和增强宿主免疫系统的潜在候选基因的比较分析。 Comparative Analysis of the Complete Genome of Lactobacillus plantarum GB-LP2 and Potential Candidate Genes for Host Immune System Enhancement. |
| 已发布 PubMed:食物微生物网 FoodMicrobionet: 一个基于网络分析可视化和探索食物细菌群落的数据库。 A database for the visualisation and exploration of food bacterial communities based on network analysis. |
| 已发布 PubMed:线粒体dna片段监测高酸中的加工参数 Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, 植物性食品。 Plant-Derived Foods. |
| 已发布 PubMed:商业规模的黄瓜发酵用氯化钙而不是氯化钠盐水腌制。 Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride. |
| 已发布 PubMed:用乳酸菌轻微发酵发酵罐改善了口味（糖 Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar: 酸比例）的柑橘汁（cittic reticulata cv cv。chachiensis chachiensis）果汁。 |
| 已发布 PubMed:从米曲霉生产天然铁螯合剂去铁去富精，并被评估为新型食品级抗氧化剂。 Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food-grade antioxidant. |
| 已发布 PubMed:食用橄榄中存在有毒微生物代谢产物。 Presence of toxic microbial metabolites in table olives. |
| 已发布 PubMed: 分离自印度东北部发酵蔬菜产品古德鲁克 gundruk的新型乳酸杆菌g2菌株产生的新细菌素的特性研究 : 凤尾鱼 spicheri g2的新型细菌素生产。 |
| 已发布 PubMed:山竹果皮粉补充剂水平对饲喂含酵母发酵木薯片蛋白浓缩物的奶牛生产性能的影响。 Effect of different levels of mangosteen peel powder supplement on the performance of dairy cows fed concentrate containing yeast fermented cassava chip protein. |
| 已发布 PubMed:酸脂环酸芽孢杆菌分离物的基因型和表型多样性。 Genotypic and phenotypic diversity of Alicyclobacillus acidocaldarius isolates. |
| 已发布 PubMed:响应面分析法对戊糖小球菌kc692718增强细菌素生产的优化研究。 Optimization studies for enhanced bacteriocin production by Pediococcus pentosaceus KC692718 using response surface methodology. |
| 已发布 PubMed:消费者在氯化钙盐水中发酵生产的黄瓜泡菜的可接受性，以减少对环境的影响。 Consumer Acceptability of Cucumber Pickles Produced by Fermentation in Calcium Chloride Brine for Reduced Environmental Impact. |
| 已发布 PubMed:包菜中乳酸菌的分离 Isolation of lactic acid bacteria from pao cai, 中国传统的发酵蔬菜 a Chinese traditional fermented vegetable, 具有与鲜切苹果相关的歐洲海濱草的抑制活性 with inhibitory activity against Salmonella associated with fresh-cut apple, 使用建模研究。 using a modelling study. |
| 已发布 PubMed:发酵萝卜泡菜中二癸基二甲基铵盐和水杨酸作为抗菌化合物的鉴定 Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi. |
| 已发布 PubMed:地中海式干发酵香肠中存在单核细胞增生李斯特菌。 Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages. |
| 已发布 PubMed:非乳类益生菌 Non-dairy Based Probiotics: 一种健康的肠道治疗方法。 A Healthy Treat for Intestine. |
| 已发布 PubMed:泡菜发酵的发酵剂。 Starter cultures for kimchi fermentation. |
| 已发布 PubMed:从乳酸发酵蔬菜中提高铁的生物利用度可能是促进三价铁（fe（3+））形成的作用。 Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+)). |
| 已发布 PubMed:食用橙汁发酵饮料可降低健康小鼠的心血管危险因素。 Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice. |
| 已发布 PubMed:马克斯克鲁维酵母和汉森脱皮酵母从番茄和胡椒球果中产生生物风味。 Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii. |
| 已发布 PubMed:担子菌灵芝对南瓜汁发酵的微生物学和理化分析。 Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidum. |
| 已发布 PubMed:估计市售发酵乳的抗氧化活性。 Estimation of the antioxidant activity of the commercially available fermented milks. |
| 已发布 PubMed:添加特定蔬菜对微生物的影响 The effect of addition of selected vegetables on the microbiological, 酸奶的质地和风味特征。 textural and flavour profile properties of yoghurts. |
| 已发布 PubMed:用豌豆（香豌豆）种子的根霉和曲霉菌株获得的豆型产品中的蛋白水解。 Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds. |
| 已发布 PubMed:泡菜在不同发酵阶段对自由基诱导的氧化应激的抗氧化作用 Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress. |
| 已发布 PubMed:乳酸菌对酚类化合物的代谢在樱桃汁和西兰花泥发酵过程中。 Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree. |
| 已发布 PubMed:将低强度厌氧废水与发酵生物废料的处理相结合，以通过亚硝酸盐去除营养。 Coupling the treatment of low strength anaerobic effluent with fermented biowaste for nutrient removal via nitrite. |
| 已发布 PubMed:粪便供体的长期饮食模式与体外粪便发酵过程中丁酸产生和蛋白质发酵的标志物有关。 Long-term dietary pattern of fecal donor correlates with butyrate production and markers of protein fermentation during in vitro fecal fermentation. |
| 已发布 PubMed:泡菜对中国健康大学生的免疫调节作用 Immunomodulatory effects of kimchi in chinese healthy college students: 一项随机对照试验。 a randomized controlled trial. |
| 已发布 PubMed:排泄泵在粪便肠球菌和传统发酵食品中分离的肠球菌球菌的杀菌剂耐受性和抗生素抗性中的作用以及埃达作为粪便抑制剂的作用。 Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor. |
| 已发布 PubMed:乌克兰不同地区发酵产物中乳酸菌属细菌的分离和鉴定 [Isolation and identification of bacteria of Lactobacillus genus from fermented products in diferent regions of Ukraine]. |
| 已发布 PubMed:加工对石榴汁的风味和香气的影响 Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma. |
| 已发布 PubMed:乳突球菌的噬菌体 Bacteriophages of leuconostoc, 熊果 oenococcus, 和魏斯拉。 and weissella. |
| 已发布 PubMed:3-一氯-1 3-Monochloro-1,来自保加利亚市场的酱油中的2-丙二醇（3-mcpd）。 2-propandiol (3-MCPD) in soy sauce from the Bulgarian market. |
| 已发布 PubMed:乳酸杆菌的谷氨酸脱羧酶（gad）基因的特征分析。 Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae. |
| 已发布 PubMed:乳酸菌和酶酵母提取物对微生物的影响 Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, lben仿制药的生化和感官特性。 biochemical and sensorial properties of Lben generic products. |
| 已发布 PubMed:含有芽的扁豆和cow豆种子和芽的蔬菜汁和发酵蔬菜汁。 Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea. |
| 已发布 PubMed:添加精选蔬菜的酸奶 Yoghurts with addition of selected vegetables: 酸度 acidity, 抗氧化性能和感官品质。 antioxidant properties and sensory quality. |
| 已发布 PubMed:韩国儿童能量密集型低营养密度食品的营养标准。 Nutritional standards for energy-dense low-nutrient density foods for children in Korea. |
| 已发布 PubMed:贡巴流域（舟曲县）的西藏 使用的野生食用植物 Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, 甘肃 Gansu, 中国）。 China). |
| 已发布 PubMed:植物乳酸菌在蔬菜汁和果汁的发酵和储存过程中的代谢反应。 Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices. |
| 已发布 PubMed:传统的韩国饮食方式会降低代谢综合征的风险 The traditional Korean dietary pattern is associated with decreased risk of metabolic syndrome: 韩国国民健康与营养检查调查的结果 findings from the Korean National Health and Nutrition Examination Survey, 1998-2009. |
| 已发布 PubMed:泡菜（韩国发酵蔬菜）作为益生菌食品的健康益处。 Health benefits of kimchi (Korean fermented vegetables) as a probiotic food. |
| 已发布 PubMed:竹笋的营养成分及其作为印度东北重要的传统食品的用途。 The Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India. |
| 已发布 PubMed:戊糖小球菌菌株sl4的完整基因组序列。 Complete Genome Sequence of Pediococcus pentosaceus Strain SL4. |
| 已发布 PubMed:鼠李糖乳杆菌ys9的深层发酵用于生产γ-氨基丁酸（gaba）。 Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production. |
| 已发布 PubMed:荞麦粉和燕麦麸对益生菌鼠李糖乳杆菌imc501®生长和细胞活力的影响 Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, 副干酪乳杆菌imc502®及其组合synbio® Lactobacillus paracasei IMC 502® and their combination SYNBIO®, 在合生元发酵的牛奶中。 in synbiotic fermented milk. |
| 已发布 PubMed:食源性乳酸菌和乳球菌种类的抗生素耐药性的最新进展。 Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species. |
| 已发布 PubMed:曲霉毒素A和柑桔素的生产者和重要的饮食来源。 Producers and important dietary sources of ochratoxin A and citrinin. |
| 已发布 PubMed:具有生化定义作用的基因对定量特征的模拟。 iii。紫花苜蓿花色苷遗传中遗传效应的组成br。 Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2. |
| 已发布 PubMed:应用 Application' 验证 validation of 土生土长的 autochthonous 乳酸 lactic acid 菌 bacteria 起动机 starter cultures for 受控 controlled 韭葱 leek 发酵 发酵 fermentations their 影响 influence on the 抗氧化剂 antioxidant 属性 properties of 韭葱 leek. |
| 已发布 PubMed:通过对含有9个质粒的益生菌短乳杆菌kb290进行深度测序的基因组分析揭示了基因组稳定性。 Genomic analysis by deep sequencing of the probiotic Lactobacillus brevis KB290 harboring nine plasmids reveals genomic stability. |
| 已发布 PubMed:与越南传统发酵蔬菜生产相关的乳酸菌微生物群的描述。 A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam. |
| 已发布 PubMed:泡菜 Kimchi, 发酵蔬菜 a fermented vegetable, 改善健康年轻 的血脂水平 improves serum lipid profiles in healthy young adults: 随机临床试验。 randomized clinical trial. |
| 已发布 PubMed:受添加剂影响的青贮水葫芦（凤眼莲）的发酵质量。 Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives. |
| 已发布 PubMed:从不同传统发酵食品中分离的肠球菌球菌和肠球菌球菌的表型和分子抗生素耐药性谱。 Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods. |
| 已发布 PubMed:模拟胃肠道消化和结肠发酵后浆果提取物中的抗癌活性持续存在。 Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation. |
| 已发布 PubMed:食用橄榄加工中的酵母 Yeasts in table olive processing: 理想或腐败的微生物？ desirable or spoilage microorganisms? |
| 已发布 PubMed:补充甲氧苄啶用于定量检测食品中蜡状芽胞杆菌，从而改善了甘露醇-蛋黄-多粘菌素b琼脂的质量。 Improvement of mannitol-yolk-polymyxin B agar by supplementing with trimethoprim for quantitative detection of Bacillus cereus in foods. |
| 已发布 PubMed: 以高脂饮食诱导的肥胖c57bl / 6j小鼠发酵以朝鲜蓟魏斯氏菌 weissella ok1-6作为发酵剂的泡菜的抗肥胖作用。 |
| 已发布 PubMed:泰国零售食品中食源性病原体的流行情况。 Prevalence of foodborne pathogens in retailed foods in Thailand. |
| 已发布 PubMed:多粘芽孢杆菌osy-df基因组序列初稿 Draft genome sequence of Paenibacillus polymyxa OSY-DF, 共同产生羊毛硫抗生素 which coproduces a lantibiotic, 青霉素 paenibacillin, 和多粘菌素e1。 and polymyxin E1. |
| 已发布 PubMed:新的足 科家族噬菌体感染从泡菜中分离出来的魏氏菌。 Novel Podoviridae family bacteriophage infecting Weissella cibaria isolated from Kimchi. |
| 已发布 PubMed:四川传统酱菜中分离出的乳酸菌的鉴定与表征 Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, 中国。 China. |
| 已发布 PubMed:在食用橄榄加工中使用酵母发酵剂的潜在好处。 Potential benefits of the application of yeast starters in table olive processing. |
| 已发布 PubMed:天然无质粒植物乳杆菌菌株nc8（ccug 61730）的基因组序列。 Genome sequence of the naturally plasmid-free Lactobacillus plantarum strain NC8 (CCUG 61730). |
| 已发布 PubMed:从冬瓜中分离出的乳酸菌具有生物保护潜力。 Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd. |
| 已发布 PubMed:通过有机氯呼吸和发酵完成氯仿脱氯。 Complete chloroform dechlorination by organochlorine respiration and fermentation. |
| 已发布 PubMed:免疫组化Comparison of immunohistochemical, 组织化学和免疫化学方法检测肉样品和煮熟的小麦蛋白过敏原 histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, 干燥 dry , 生的和发酵的香肠样品。 raw and fermented sausage samples. |
| 已发布 PubMed:大肠杆菌o157的存活 Survival of Escherichia coli O157:h7在黄瓜发酵盐水中。 H7 in cucumber fermentation brines. |
| 已发布 PubMed:传统食品发酵工艺的改进 Fermentation process improvement of a Chinese traditional food: 豆渣饼。 soybean residue cake. |
| 已发布 PubMed:食物和肠道菌群之间相互作用的抗生素抗性决定因素。 Antibiotic resistance determinants in the interplay between food and gut microbiota. |
| 已发布 PubMed:用从橄榄植物水中提取的酚类化合物强化的功能性牛奶饮料 Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, 然后用功能性乳酸菌发酵。 and fermented with functional lactic acid bacteria. |
| 已发布 PubMed:含有苯甲酸和抗坏血酸作为添加剂的发酵蔬菜 Fermented vegetables containing benzoic and ascorbic acids as additives: 储存过程中苯的形成以及添加剂对质量参数的影响。 benzene formation during storage and impact of additives on quality parameters. |
| 已发布 PubMed:从泡菜中分离出的乳酸菌菌株的功能特性。 Functional properties of Lactobacillus strains isolated from kimchi. |
| 已发布 PubMed:Gundruk和Khalpi生产过程中的原位发酵动力学 In situ fermentation dynamics during production of gundruk and khalpi, 的民族发酵蔬菜产品。 ethnic fermented vegetable products of the Himalayas. |
| 已发布 PubMed:泡菜乳酸杆菌十一月 Lactobacillus kimchicus sp. nov., 从泡菜中分离出的一种β-葡萄糖苷酶生产细菌。 a β-glucosidase-producing bacterium isolated from kimchi. |
| 已发布 PubMed:用氯化钙而不是氯化钠盐水腌制的黄瓜发酵。 Fermentation of cucumbers brined with calcium chloride instead of sodium chloride. |
| 已发布 PubMed:肠毒素在食品保鲜中。 Enterocins in food preservation. |
| 已发布 PubMed:植物来源的益生菌乳酸菌对免疫反应的影响。 The effects of a vegetable-derived probiotic lactic acid bacterium on the immune response. |
| 已发布 PubMed:乳酸发酵蔬菜酱的制备和评估。 Preparation and evaluation of sauces from lactic acid fermented vegetables. |
| 已发布 PubMed:戊糖小球菌sn26抑制小鼠的ige产生和卵清蛋白诱导的过敏性腹泻的发生。 Pediococcus pentosaceus Sn26 inhibits IgE production and the occurrence of ovalbumin-induced allergic diarrhea in mice. |
| 已发布 PubMed:在水产饲料行业中使用黑曲霉进行固态发酵可增加蔬菜废物的价值。 Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry. |
| 已发布 PubMed:从百岁老 的营养调查中发现传统韩国食品中维生素B（12）的新来源。 Discovery of novel sources of vitamin b(12) in traditional korean foods from nutritional surveys of centenarians. |
| 已发布 PubMed:发酵豆粕作为育苗猪的植物蛋白来源 Fermented soybean meal as a vegetable protein source for nursery pigs: 一世。对保育猪生长性能的影响。 I. Effects on growth performance of nursery pigs. |
| 已发布 PubMed:筛选乳酸菌对真空包装肉制品中发现的不同病原体的抗菌活性。 Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products. |
| 已发布 PubMed:从 民族发酵蔬菜中分离出的乳酸菌的功能特性。 Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas. |
| 已发布 PubMed:通过将十字花科蔬菜添加到无果蔬的饮食中可以改变 类肠道细菌群落。 Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet. |
| 已发布 PubMed:paracin 1.7 Paracin 1.7, 一种从大白菜酸菜中分离的副干酪乳杆菌hd1.7产生的细菌素 a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, 传统的中国发酵蔬菜食品。 a traditional Chinese fermented vegetable food. |
| 已发布 PubMed: 在顺基 sunki发酵过程中监测细菌群落 , 无盐 an unsalted, 日本木曾地区传统的发酵蔬菜。 fermented vegetable traditional to the Kiso area of Japan. |
| 已发布 PubMed:3种有机收获前处理对瑞士甜菜生长后收获质量的影响。 Changes in postharvest quality of Swiss chard grown using 3 organic preharvest treatments. |
| 已发布 PubMed:辅以苦瓜的乳酸菌发酵豆浆的预防动脉粥样硬化活性。 Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia. |
| 已发布 PubMed:规模厌氧消化城市固体废物有机成分的点源成分。 Micro-scale anaerobic digestion of point source components of organic fraction of municipal solid waste. |
| 已发布 PubMed:酵母在食用橄榄生产中的作用。 Role of yeasts in table olive production. |
| 已发布 PubMed:胡萝卜乳酸发酵的土质混合发酵剂的选择与应用 Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, 扁豆或骨髓。 French beans or marrows. |
| 已发布 PubMed:长双歧杆菌发酵的西兰花上清液在体外抑制白念珠菌和某些致病菌的生长。 Bifidobacterium longum-fermented broccoli supernatant inhibited the growth of Candida albicans and some pathogenic bacteria in vitro. |
| 已发布 PubMed:泡菜中分离的戊糖小球菌k23-2产生的细菌素的分离和部分表征。 Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi. |
| 已发布 PubMed:氯霉素乙酰转移酶基因的随机整合技术监测发酵蔬菜中的肠膜白带疏通剂 Monitoring of Leuconostoc mesenteroides DRC starter in fermented vegetable by random integration of chloramphenicol acetyltransferase gene. |
| 已发布 PubMed:青霉青霉atcc 10431的葡萄糖酸内酯氧化酶的克隆，鉴定及其在重组毕赤酵母中生产d-异抗坏血酸应用价值评估。 Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581. |
| 已发布 PubMed:[乳酸菌在低温下具有较高的可利用性-评论]。 [Lactic acid bacteria growing at low temperature with a high exploitability--a review]. |
| 已发布 PubMed:泡菜（韩国传统发酵蔬菜产品）对蜡状芽孢杆菌的生长抑制作用 Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, 李斯特菌 Listeria monocytogenes, 和金黄熊果。 and Staphylococcus aureus. |
| 已发布 PubMed:细菌素在蔬菜食品生物保存中的应用 Application of bacteriocins in vegetable food biopreservation. |
| 已发布 PubMed:磷酸钾缓冲液中植物乳杆菌zs2058的静息细胞对共轭亚油酸生物转化 [Bioconversion of conjugated linoleic acid by resting cells of Lactobacillus plantarum ZS2058 in potassium phosphate buffer system]. |
| 已发布 PubMed:膳食中杂环胺的摄入量与社会经济的关系 Dietary intake of heterocyclic amines in relation to socio-economic, 生活方式和其他饮食因素 lifestyle and other dietary factors: 瑞典 口的估计数。 estimates in a Swedish population. |
| 已发布 PubMed:关于新食品研究的要点。 Highlights on new food research. |
| 已发布 PubMed: 体外发酵研究，用于选择和评估芽孢杆菌属菌株作为用于生产okpehe okpehe的起始培养物 , 传统的非洲发酵调味品。 a traditional African fermented condiment. |
| 已发布 PubMed: [饮食在膀胱癌的硫代发病 ethio发病 patho基因 gen genesis]。 |
| 已发布 PubMed:饮食 Diet, 新马尔（西孟加拉邦）奥拉部落的营养状况和与食物有关的传统 nutritional status and food related traditions of Oraon tribes of New Mal (West Bengal), 印度。 India. |
| 已发布 PubMed:在绝经后妇女中，不同食物中的脂肪与乳腺癌风险的关系存在差异。 Fat from different foods show diverging relations with breast cancer risk in postmenopausal women. |
| 已发布 PubMed:枯草芽孢杆菌菌株fp-133的两种新型卤胺类细胞外蛋白酶的纯化和鉴定。 Purification and characterization of two novel halotolerant extracellular proteases from Bacillus subtilis strain FP-133. |
| 已发布 PubMed:培养基中生产谢尔曼丙酸杆菌的生物量和维生素b12。 Production of Propionibacterium shermanii biomass and vitamin B12 on spent media. |
| 已发布 PubMed:泡菜中的细菌群落结构 Bacterial community structure in kimchi, 韩国发酵蔬菜食品 a Korean fermented vegetable food, 如16s rrna基因分析所揭示。 as revealed by 16S rRNA gene analysis. |
| 已发布 PubMed:喜马拉雅东部传统发酵蔬菜产品中分离出的主要乳酸菌的鉴定。 Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas. |
| 已发布 PubMed:变性梯度凝胶电泳分析泡菜菌群 Analysis of kimchi microflora using denaturing gradient gel electrophoresis. |
| 已发布 PubMed:蔬菜产品对去 大鼠脂肪沉积和骨代谢的影响。 Effects of a fermented vegetable product on fat deposition and bone metabolism in ovariectomized rats. |
| 已发布 PubMed:[食品中异佛尔酮的测定]。 [Determination of isophorone in foods]. |
| 已发布 PubMed:从尼日利亚传统发酵餐分离出的蜡状芽孢杆菌的发病率和特征。 Incidence and characterization of Bacillus cereus isolated from traditional fermented meals in Nigeria. |
| 已发布 PubMed:发酵乳杆菌crl 722减少豆浆中的α-低聚半乳糖 Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: 发酵豆浆的体外和体内评价。 in vitro and in vivo evaluation of fermented soyamilk. |
| 已发布 PubMed:泡菜和活性成分 Kimchi and an active component, β-谷固醇 beta-sitosterol, 减少致癌的h-ras（v12）诱导的dna合成。 reduce oncogenic H-Ras(v12)-induced DNA synthesis. |
| 已发布 PubMed: 粪便中细菌对甲酸盐的依赖性生长和同乙酸发酵 Formate-dependent growth and homoacetogenic fermentation by a bacterium from human feces: Bryantella Bryantella 格式文件 formatexigen gens gen gen的描述。十一月 , sp。十一月 sp. nov. |
| 已发布 PubMed:一种通过16s rdna pcr-rflp分析鉴定典型白带菌种的快速方法。 A rapid method for identification of typical Leuconostoc species by 16S rDNA PCR-RFLP analysis. |
| 已发布 PubMed:南海白带总公司十一月 Leuconostoc inhae sp. nov., 从泡菜中分离出的乳酸菌。 a lactic acid bacterium isolated from kimchi. |
| 已发布 PubMed:商业酸菜发酵中的噬菌体生态学。 Bacteriophage ecology in commercial sauerkraut fermentations. |
| 已发布 PubMed:饮食和幽门螺杆菌感染对早期胃癌风险的影响。 Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer. |
| 已发布 PubMed:胃癌 Gastric Cancer: 饮食的作用 the Roles of Diet, 饮酒 Alcohol Drinking, 泰国东北部吸烟和幽门螺杆菌。 Smoking and Helicobacter pylori in Northeastern Thailand. |
| 已发布 PubMed:芹菜制得的发酵蔬菜汁 Fermented vegetable juices obtained from celery, 欧芹和番茄。 parsley and tomato. |
| 已发布 PubMed:温度和管道材料选择对包含复合物微生物菌群的模型饮用水系统中嗜肺军团菌生物膜形成和生长的影响。 In vitro fermentation properties of selected fructooligosaccharide-containing vegetables and in vivo colonic microbial populations are affected by the diets of healthy human infants. |
| 已发布 PubMed:朝鲜魏氏菌十一月 Weissella koreensis sp. nov., 与泡菜隔离。 isolated from kimchi. |
| 已发布 PubMed:水解壳聚糖对发酵蔬菜的腐败酵母和乳酸菌的抗菌作用。 Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables. |
| 已发布 PubMed:魏氏菌群泡菜十一月 Weissella kimchii sp. nov., 来自泡菜的新型乳酸菌 a novel lactic acid bacterium from kimchi. |
| 已发布 PubMed:植物乳酸杆菌klab21中鉴定出的三种具有抗诱变活性的糖蛋白。 Three glycoproteins with antimutagenic activity identified in Lactobacillus plantarum KLAB21. |
| 已发布 PubMed:西班牙东南部食物中的锌含量 Zinc levels in foods from southeastern Spain: 与日常饮食摄入量的关系。 relationship to daily dietary intake. |
| 已发布 PubMed:犬肠道菌群对水果和蔬菜纤维的发酵。 Fruit and vegetable fiber fermentation by gut microflora from canines. |
| 已发布 PubMed:溶菌乳杆菌噬菌体的特性分析和大肠溶菌素基因的分子克隆。 Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli. |
| 已发布 PubMed:乳酸发酵的混合发酵剂的选择与表征 Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, 卷心菜 cabbage, 甜菜和洋葱的蔬菜混合物。 beet and onion vegetable mixtures. |
| 已发布 PubMed:高粱的混合食品蛋白质营养价值Comparison of the protein nutritional value of food blends based on sorghum, 班巴拉花生和地瓜。 bambara groundnut and sweet potatoes. |
| 已发布 PubMed:白菜提取物的雌激素作用 Estrogenic effects of extracts from cabbage, 发酵白菜 fermented cabbage, 和酸布鲁塞尔芽菜对雌激素依赖性 乳腺癌（mcf-7）细胞的生长和基因表达的影响。 and acidified brussels sprouts on growth and gene expression of estrogen-dependent human breast cancer (MCF-7) cells. |
| 已发布 PubMed: [获得一种发酵的鹰嘴豆提取物（cicer 阿里宁 arietinum l。）及其作为乳汁伸肌的用途]。 |
| 已发布 PubMed:大豆食品与胃癌风险的荟萃分析 A meta-analysis of soyfoods and risk of stomach cancer: 潜在混杂因素的问题。 the problem of potential confounders. |
| 已发布 PubMed:泡菜乳酸菌十一月 Lactobacillus kimchii sp. nov., 来自泡菜的新物种。 a new species from kimchi. |
| 已发布 PubMed:乳酸乳球菌植物菌株的新型蔗糖转座子。 Novel sucrose transposons from plant strains of Lactococcus lactis. |
| 已发布 PubMed:评估坦桑尼亚基于高粱的豆temp作为潜在断奶食品的营养质量和可接受性。 Evaluation of the nutritional quality and acceptability of sorghum-based tempe as potential weaning foods in Tanzania. |
| 已发布 PubMed:高地牧场组成对化学物质的影响 Influence of the composition of Alpine highland pasture on the chemical, 奶酪的流变和感官特性。 rheological and sensory properties of cheese. |
| 已发布 PubMed:大豆食品频率调查表的开发，以估计美国成年 的异黄酮消费量。 Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults. |
| 已发布 PubMed: 亮菌素 leuconocin j的部分表征和克隆 , 由leuconostoc sp。产生的细菌素。 j2从韩国发酵蔬菜泡菜中分离出来。 |
| 已发布 PubMed:从最少加工的新鲜水果和蔬菜中分离出的乳球菌的特征。 Characterization of lactococci isolated from minimally processed fresh fruit and vegetables. |
| 已发布 PubMed:奶制品的功效 Effects of a milk product, 由嗜酸乳杆菌发酵并添加低聚果糖 fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, 男性志愿者的血脂水平 on blood lipids in male volunteers. |
| 已发布 PubMed:改进的离子色谱-集成脉冲安培检测方法，用于评估植物或动物源食品和发酵食品中的生物胺。 Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods. |
| 已发布 PubMed:麦麸的结合能力和亲和力的表征 Characterisation of the binding capacities and affinities of wheat bran, meiqx的水果和蔬菜纤维 fruit and vegetable fibres for MeIQx, 发酵前后。 before and after fermentation. |
| 已发布 PubMed:从高糖发酵蔬菜提取物中分离出的耐糖酵母的鉴定。 Identification of sugar-tolerant yeasts isolated from high-sugar fermented vegetable extracts. |
| 已发布 PubMed: 化学和感官评价来自非洲山药豆sphenostylis 硬皮果 stenocarpa（丰富的hochst）的危害和玉米（玉米）。 |
| 已发布 PubMed:[天然的防癌价值 [Cancer preventive value of natural, 非营养食品成分]。 non-nutritive food constituents]. |
| 已发布 PubMed:[无法使用]。 [Not Available]. |
| 已发布 PubMed:细菌素 Bacteriocins: 食物保存和控制食物中毒的作用方式和潜力。 modes of action and potentials in food preservation and control of food poisoning. |
| 已发布 PubMed:异黄酮对年轻女性的生物学影响 Biological effects of isoflavones in young women: 大豆产品化学成分的重要性。 importance of the chemical composition of soyabean products. |
| 已发布 PubMed:三萜类紫胶素以及其他植物甾醇和一些角鲨烯。它可以在食品补充剂内部使用，也可以在化妆品和皮肤病学制剂中局部使用。 The consequences of fruit and vegetable fibre fermentation on their binding capacity for MeIQx and the effects of soluble fibre sources on the binding affinity of wheat bran preparations. |
| 已发布 PubMed:发酵食品中的乳酸菌在泰国。 Lactic acid bacteria in fermented foods in Thailand. |
| 已发布 PubMed:gly m bd 30k的测量 Measurement of Gly m Bd 30K, 主要的大豆过敏原 a major soybean allergen, 夹心酶联免疫吸附法测定大豆制品中的维生素。 in soybean products by a sandwich enzyme-linked immunosorbent assay. |
| 已发布 PubMed:生化 Biochemical, 微生物学的 microbiological, 和韩国泡菜的营养成分。 and nutritional aspects of kimchi (Korean fermented vegetable products). |
| 已发布 PubMed:[水果中硝酸盐和亚硝酸盐的含量 [The content of nitrates and nitrites in fruits, 蔬菜和其他食品]。 vegetables and other foodstuffs]. |
| 已发布 PubMed:蔬菜奶酪纳豆中强纤溶酶（纳豆激酶）的纯化和表征 Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, 日本流行的大豆发酵食品。 a popular soybean fermented food in Japan. |
| 已发布 PubMed: 类粪便细菌发酵植物纤维 Vegetable fiber fermentation by human fecal bacteria: 细胞壁多糖的消失和体外发酵过程中短链脂肪酸产生以及未发酵残渣的保水能力。 cell wall polysaccharide disappearance and short-chain fatty acid production during in vitro fermentation and water-holding capacity of unfermented residues. |
| 已发布 PubMed:[使用改性微生物的生物技术]。 [Biotechnology using modified microorganisms]. |
| 已发布 PubMed:断奶时的蔬菜食品。 Vegetable foods in weaning. |
| 已发布 PubMed:食物和营养的摄入以及外分泌胰腺癌 Intake of foods and nutrients and cancer of the exocrine pancreas: 荷兰一项基于 群的病例对照研究。 a population-based case-control study in The Netherlands. |
| 已发布 PubMed:[阿塞拜疆长寿 口的实际营养特征]。 [Characteristics of actual nutrition of the long-lived population of Azerbaijan]. |
| 已发布 PubMed:从尼日利亚发酵的植物蛋白中分离出谷氨酸产芽孢杆菌。 Glutamic acid production byBacillus isolates from Nigerian fermented vegetable proteins. |
| 已发布 PubMed:膳食纤维（非淀粉多糖）和淀粉与预防大肠癌相关的机制，实验和流行病学证据。 Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer. |
| 已发布 PubMed:传统东方豆制品对铁吸收的影响 Effect of traditional oriental soy products on iron absorption. |
| 已发布 PubMed:植物纤维在大鼠肠道中的发酵及其对粪便膨胀和 酸排泄的影响。 Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion. |
| 已发布 PubMed:营养不良的儿童急性腹泻和糖耐量的管理。 Management of malnourished children with acute diarrhoea and sugar intolerance. |
| 已发布 PubMed:谷类麸皮和植物纤维的发酵特性。 Fermentative characteristics of cereal brans and vegetable fibers. |
| 已发布 PubMed:营养不良的儿童急性腹泻和糖耐量的管理。 Management of malnourished children with acute diarrhoea and sugar intolerance. |
| 已发布 PubMed:木薯品种和加工对幼儿能量和蛋白质消化吸收的影响。 Effects of cassava variety and processing on energy and protein digestibility and utilization by young children. |
| 已发布 PubMed:分析日本饮食中总正亚硝基化合物的含量 Analysis and occurrence of total N-nitroso compounds in the Japanese diet. |
| 已发布 PubMed:不同结肠癌发生率 群 群的粪便尿胆素原水平和粪便ph值 Faecal urobilinogen levels and pH of stools in population groups with different incidence of cancer of the colon, 及其在病因中的可能作用。 and their possible role in its aetiology. |
| 已发布 PubMed:分泌素 Secretin, 胰高血糖素 glucagon, 胰岛素抗体 insulin-antibodies, 胰岛细胞衰竭和糖尿病 islet-cell exhaustion and diabetes mellitus : 一个假设。 a hypothesis. |
| 已发布 PubMed:煮熟和/或发酵香肠中的植物蛋白。 Vegetable proteins in cooked and/or fermented sausages. |
| 已发布 PubMed:发酵食品和其他产品中的植物蛋白。 Vegetable proteins in fermented foods and other products. |
| 已发布 PubMed:亚洲一些重要的发酵食品 Some important fermented foods of Mid-Asia, 中东地区 the Middle East, 和非洲。 and Africa. |
| 已发布 PubMed:东南亚发酵的植物蛋白和相关食品，特别是印度尼西亚。 Fermented vegetable protein and related foods of Southeast Asia with special reference to Indonesia. |
| 已发布 PubMed:唾液保护作用的消化性溃疡发病机理新方法，特别是粗饲料 New approaches to the pathogenesis of peptic ulcer based on the protective action of saliva with special reference to roughage, 植物纤维和发酵乳制品。 vegetable fibre and fermented milk products. |
| 已发布 PubMed:癌症登记处研究结肠癌的饮食因素 Dietary factors in a study of cancer colon from Cancer Registry, 特别提到唾液的作用 with special reference to the role of saliva, 牛奶，发酵乳制品和植物纤维。 milk and fermented milk products and vegetable fibre. |
| 已发布 PubMed:植物上的乳酸杆菌。 Lactobacilli on plants. |
| 已发布 PubMed:[测定发酵和非发酵蔬菜产品的种类]。 [Determination of the kind of fermented and non-fermented vegetable products]. |
