Techro HTML5 template
 

芸苔油 cannola oil
源自芸苔属油的油。 oil derived from brassica napus l., 芸苔科 brassicaceae, 芥酸含量低 low in erucic acid

供应商赞助商 Supplier Sponsors

  • American International Chemical, LLC.
    American International Chemical, 公司 Inc.
    一致的来源 Consistent sources
    北美供应全球原料的供应商。 North American supplier for globally sourced ingredients.
    Aic是韦斯特伯鲁 AIC is a Westborough, 马基础上通过iso ISO认证的销售和营销公司，为食品 , 制药业 pharmaceutical, 营养的 nutritional, 个 护理 personal care, 生物技术 biotech, 自1972年以来进入北美市场和工业市场。我们的成功是建立在基于客户需求的企业文化之上的 and industrial markets of North America since 1972. Our success is a result of a company culture built on customer needs, 以及与致力于北美市场严苛和要求的全球制造商的合作伙伴关系。我们的销售代表团队 along with partnerships with global manufacturers committed to the rigors and demands of the North American market. Our team of Sales Representatives, 加上我们战略性地位于仓库中的网络，随时可以在您需要的时候提供产品。 along with our network of strategically located warehouses are ready to supply product when and where you need it.
    电子邮件 Email:Information
    语音 Voice:
    (800) 238-0001
    脸书 Facebook
    推特 Twitter
    领英 Linkedin
    产品清单 Products List:视图 View
    产品 Product(s):
    vclncl VCLNCL VEGELATUM® 明确 CLEAR rm RM
    韦恩克 VEENCL VEGELATUM® 等值线 EQUILINE 科幻 SF
  • Augustus Oils
    奥 都油有限公司 Augustus Oils Ltd
    首要供应商 The Premier Supplier
    奥 都油有限公司 Augustus Oils Ltd, 与自然和谐相处-尽其所能... in harmony with nature - to present it at its best...
    丰富的经验 A wealth of experience, 香基/香型知识和知识使奥 都可以在种植者和天然成分使用者之间的期望和信任之间架起桥梁。 expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. 该公司一方面与客户合作 The Company works in partnership with customers on the one hand, 和种植者 and growers, 农民和酿酒厂。用户和制作 都可以专注于他们最擅长的领域 farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, 而熟练的奥 都技术 员则密切监视和控制所交付的产品。这确保用户可以放心，他们将收到适合自己要求的最佳原材料。 while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
    电子邮件 Email:询问 Enquiries
    电子邮件 Email:销售量 Sales
    电子邮件 Email:网站查询 web site enquiries
    语音 Voice:
    +44 (0)1420 590555
    传真 Fax:
    +44 (0)1420 592420
    服务 Services
    产品 Product(s):
    双低菜籽油 Canola Fixed Oil
  • BOC Sciences
    BOC Sciences
    最好的化学品供应商 Best of Chemicals Supplier
    研究化学品和生化试剂（包括抑制剂）的优质供应商 Quality supplier of research chemicals and biochemicals including inhibitors, 建筑模块 building blocks, gmp产品 GMP Products, 杂质和代谢物 impurities and metabolites, 兽医用api APIs for Veterinary, 天然化合物 Natural Compounds, adcs ADCs, 干细胞分子和手性化合物。 Stem Cell Molecule and chiral compounds.
    卡波普＆reg; ultrez 21聚合物是我们用途最广泛的个 护理聚合物。它是一种疏水改性的交联丙烯酸酯共聚物，旨在有效地增稠 BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, 同位素标记服务 Isotope Labeling Service, 手性合成与拆分 Chiral Synthesis and Resolution, 生物共轭 Bioconjugation, 聚乙二醇化服务 PEGylation services, 分析服务。 analytical services.
    boc sciences是bocsci inc。的品牌。我们利用我们在发展领域的广泛业务 BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, 制造业 manufacturing, 行销 marketing, 和分销，以帮助您根据不断变化的优质化学品需求制定最明智的决策。我们完整的cro服务套件涵盖了整个分子开发流程，包括用于目标识别的合同研究 and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, 建筑模块 building blocks, 化合物合成 compound synthesis, 生化和细胞分析 biochemical and cellular analysis, 临床前动物试验 preclinical animal tests, 和临床研究。 and clinical studies.
    电子邮件 Email:行销 marketing
    我们的电子邮件 US Email:行销 marketing
    电子邮件 Email:销售量 Sales
    我们的电子邮件 US Email:销售量 Sales
    语音 Voice:
    1-631-504-6093
    传真 Fax:
    1-631-614-7828
    我们的声音 US Voice:
    1-631-504-6093
    我们传真 US Fax:
    1-631-614-7828
    Europe44-203-286-1088
    脸书 Facebook
    推特 Twitter
    领英 Linkedin
    博客 Blog
    下载这个软件！ Get the App!
    产品 Product(s):
    120962-03-0菜籽油95％ 120962-03-0 Canola oil 95%
  • Charkit Chemical
    查尔奇化学公司 Charkit Chemical Corporation
    特种化学专家 The Specialty Chemical Specialists
    浏览此网站以发现charkit为您的行业提供的产品和服务，请直接与我们联系以了解我们如何为您提供服务。 Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
    about: 自1982年以来 Since 1982, Charkit 已 has been been 承诺的 committed to 扩大 扩大 expanding the 市场 市场 markets we 服务 serve as our 名册 roster of products and services 继续 继续 continues to grow with us. 我们的 Our 充实的 substantial 投资组合 portfolio of 个 护理 personal care ingredients 现在 now 包括 include a wide 数组 array of 豪华 luxury and 异国情调 exotic 组件 components to 赞扬 compliment the 键 key products we 有 have 总是 always 提供 offered. We 有 have 扩大了 扩大 expanded our 产品 offerings to the 营养品 nutraceutical, industrial, and resin 市场 市场 markets with a 生长 growing 名册 roster of 多才多艺 versatile and 独特 unique ingredients. We 继续 continue to 铅 lead the way in our 传统的 traditional 市场 市场 markets 这样 such as 金属 Metal and 水 Water 治疗 Treatment, 影像学 Imaging, 风味香味 Flavor & Fragrance, Aroma and Food. 我们的 Our 制药业 Pharmaceutical 产品 offerings 继续 continue to 扩大 expand, 仍然 still 锚定 anchored by by the 硼的 Boronic 衍生品 Derivatives that 遇到 meet the 需要 需求 demands of 铃木 Suzuki 耦合 coupling 反应 反应 reactions. 请 Please contact us to learn how we can 帮帮我 help you 达到 reach 您的 your 目标 goals.
    电子邮件 Email:销售量 Sales
    语音 Voice:
    203-299-3220
    传真 Fax:
    203-299-1355
    脸书 Facebook
    推特 Twitter
    领英 Linkedin
    最新消息 Latest News
    大事记 Events
    博客 Blog
    产品清单 Products List:视图 View
    产品 Product(s):
    芸苔油 cannola oil
    双低菜籽油压榨机rbd non gmo CANOLA OIL EXPELLER PRESSED RBD NON GMO
    芥花籽油有机 CANOLA OIL ORGANIC
  • M&U International
    m＆amp; u国际公司 M&U International LLC
    稳定供应需求 Steady supply & demand
    满足国内外日益增长的客户需求。 Meeting customers increasing demands at home as well as abroad.
    psi-胡萝卜素ci 75125番茄红素vit（全反式）-番茄红素全反式番茄红素反式番茄红素番茄红素10 cwd番茄红素来自大肠杆菌（Blakeslea trispora番茄红素），表达番茄红素生物合成酶番茄红素粉5％番茄红素10％ft ％os lycotene 20％tg lycotene pe lycovit天然黄27 c.i. 75125（6e M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, 我们能够提供稳定优质的材料供应。我们位于中国最大的通讯枢纽 we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, 上海和美国靠近东海岸最大的海港之一。我们设施的战略位置确保方便 Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, 及时安全地将我们的产品交付给客户。 prompt and secure delivery of our products to our customers.
    电子邮件 Email:销售量 Sales
    我们的电子邮件 US Email:销售量 Sales
    语音 Voice:
    +86-21-32515501 60762991 60762992
    传真 Fax:
    +86-21-32515502 64204960
    我们的声音 US Voice:
    908-359-9000
    我们传真 US Fax:
    908-359-9002
    新闻 News
    产品 Product(s):
    o1004双低油菜籽 O1004 Canola
  • Penta International
    彭塔国际公司 Penta International Corporation
    化学创新 Chemistry innovation
    在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
    我们的电子邮件 US Email:技术服务 Technical Services
    我们的电子邮件 US Email:销售量 Sales
    我们的声音 US Voice:
    (973) 740-2300
    我们传真 US Fax:
    (973) 740-1839
    产品 Product(s):
    03-05100菜籽油 03-05100 CANOLA OIL
  • Sigma-Aldrich
    Sigma-Aldrich
    完整的供应链 Complete Supply Chain
    产品和服务的完美融合，将您的创造力带入生活。 The perfect blend of products and services that bring your creativity to life.
    sigma-aldrich是一家领先的生命科学和高科技公司，致力于提供高质量 Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, 安全和经过认证的调味料成分，透明和易于访问的文档对全球客户而言。 sigma-aldrich还提供了一套分析工具，可让食品分析 员简化样品制备 safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, 清理和分析步骤 cleanup and analysis steps, 同时提高对痕量成分和有害物质的敏感性，以符合法规和质量标准。 while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
    电子邮件 Email:Information
    我们的电子邮件 US Email:销售量 Sales
    我们的声音 US Voice:
    800-244-1173
    我们传真 US Fax:
    800-368-4661
    脸书 Facebook
    推特 Twitter
    instagram Instagram
    领英 Linkedin
    香精香料分析 Flavors and Fragrances Analysis
    fandf新闻订阅 FandF Newsletter Subscription
    香精香料学习中心 Flavors and Fragrances Learning Center
    认证食品级产品 Certified Food Grade Products
    产品 Product(s):
    w530228菜籽油 W530228 Canola oil, 认证有机（点） Certified organic (NOP)
    SDS
  • Vigon International
    Vigon International, 公司 Inc.
    对简单的热情 Passion for Simplicity
    优质香精香料成分的制造商和供应商。 Manufacturer and supplier of high quality flavor and fragrance ingredients.
    vigon的增长和成功很大程度上归功于vigon在行业内发展并建立的独特的企业理念 The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: 创新的伙伴关系。这种伙伴关系概念一直并将继续是vigon所有活动的基础和指导原则。 Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
    我们的电子邮件 US Email:销售量 Sales
    我们的声音 US Voice:
    570-476-6300
    我们传真 US Fax:
    570-476-1110
    脸书 Facebook
    推特 Twitter
    领英 Linkedin
    通讯 Newsletter
    博客 Blog
    产品清单 Products List:视图 View
    产品 Product(s):
    504397芸苔油 504397 Cannola Oil
Name:芸苔属植物油 brassica napus l. oil
CAS号 CAS Number: 120962-03-0
FDA UNII:331KBJ17RK
MDL :mfcd00217791 MFCD00217791
类别 Category:edible fats and oils
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices:
GRN 425 菜籽油 CANOLA OIL (低 low 灵巧的 erucic acid 菜子 强奸 rape种子 seed oil) 视图 View - notice pdf格式 PDF
GRN 33 低 Low 灵巧的 erucic acid oil 派生的 derived from Brassica 琼塞 juncea 视图 View - notice pdf格式 PDF
fda mainterm（satf） FDA Mainterm (SATF):120962-03-0 ; RAPESEED OIL, 低芥酸 LOW ERUCIC ACID
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 184 -- 直接 DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIrm RMED AS 通常 GENERALLY 公认的 RECOGNIZED AS SAFE
Sub部分 part b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS
Sec. 184.1555 菜子 Rape种子 seed oil.
 
物理性质 Physical Properties:
出现 Appearance:淡黄油状液体（est） pale yellow oily liquid (est)
食品化学品法典列表 Food Chemicals Codex Listed: No
闪点 Flash Point: 230.00 °F. tcc TCC ( 110.00 °C. )
溶于 Soluble in:
 水 water, 9.967e-020 mg / l @ 25°c（est） 9.967e-020 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
气味强度 Odor Strength:低 low
气味描述 Odor Description:at 100.00 %. bland bland
来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 润肤剂 emollients
皮肤调理 skin conditioning
 
供应商 Suppliers:
亚当斯集团 Adams Group
非转基因菜籽油 Non-GMO Canola Oil
adm ADM
双低油菜籽b100 CANOLA B100
气味 Odor: characteristic
采用 Use: 双低油菜籽b100 CANOLA B100, 生物柴油的一部分 part of Biodiesel
adm ADM
双低油菜籽b99 CANOLA B99
气味 Odor: characteristic
采用 Use: 双低油菜籽b99 CANOLA B99, 生物柴油的一部分 part of Biodiesel
adm ADM
菜籽油 CANOLA OIL, 棕榈油 PALM OIL
味道 Flavor: characteristic
Spreads, 造黄油 margarine
adm ADM
rbd低芥酸菜子油 RBD CANOLA OIL
味道 Flavor: characteristic
Baking, 煎炸 frying, 酱料 sauces, 调味料。 dressings.
adm ADM
rbd RBD Omega 9菜籽油
味道 Flavor: characteristic
煎炸 Frying, 喷油 spray oil, 烘烤。 baking.
艾伦化学 Allan Chemical
菜籽油 CANOLA OIL
American International Chemical, LLC.
VEGELATUM® 明确 CLEAR rm RM
American International Chemical, LLC.
VEGELATUM® 等值线 EQUILINE 科幻 SF
Augustus Oils
双低菜籽油 Canola Fixed Oil
服务 Services
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
菜籽油95％ Canola oil 95%
嘉吉 Cargill, 公司 Inc.
Agri-Pure® 290A
嘉吉 Cargill, 公司 Inc.
Agri-Pure® 60
嘉吉 Cargill, 公司 Inc.
Clear Valley® 65 high oleic 菜籽油 CANOLA OIL
嘉吉 Cargill, 公司 Inc.
Clear Valley® 75 high oleic 菜籽油 CANOLA OIL
嘉吉 Cargill, 公司 Inc.
高油酸菜籽油 High Oleic canola oil
嘉吉 Cargill, 公司 Inc.
奥德赛与贸易; 95高稳定性油菜籽 Odyssey™ 95 high stability canola
嘉吉 Cargill, 公司 Inc.
Solo® 100 菜籽油 CANOLA OIL (自然 Natural)
（也可与添加剂一起使用） (also available with additives)
嘉吉 Cargill, 公司 Inc.
Solo® 1000 菜籽油 CANOLA OIL
（也可与添加剂一起使用） (also available with additives)
Charkit Chemical
芸苔油 cannola oil
Charkit Chemical
双低菜籽油压榨机rbd non gmo CANOLA OIL EXPELLER PRESSED RBD NON GMO
Charkit Chemical
芥花籽油有机 CANOLA OIL ORGANIC
哥伦布植物油 Columbus Vegetable Oils
菜籽油 CANOLA OIL
哥伦布植物油 Columbus Vegetable Oils
高油酸菜籽油 High Oleic canola oil
缩进组 Indenta Group
菜籽油 CANOLA OIL
凯里 Kerry
营养与贸易;双低油菜籽40 Nutrvie™ Canola 40
味道 Flavor: characteristic
营养与贸易;双低油菜籽40 Nutrvie™ Canola 40 包含 contains 40% vegetable oil, 提供集中的脂肪来源 providing a concentrated fat source, 从菜籽油。它包含26％的油酸和3-5％的亚麻酸。 from rapeseed oil. It contains 26% oleic acid and 3�5% linolenic acid.
自由天然产物 Liberty Natural Products
美国油菜 CANOLA USA
sds sds
脂类化学品 Lipo Chemicals
脂 Lipovol® CAN
气味 Odor: characteristic
采用 Use: 脂 Lipovol® CAN is a natural vegetable oil with an 光滑 smooth and 光 light 感觉 feel on the skin. it It 点差 传播 spreads 很快 quickly and 树叶 leaves the skin with a 保湿的 moisturized but 不油腻 nongreasy 感觉 feel. 脂 Lipovol® CAN is 推荐的 recommended for use in all natural 主题 theme 配方 式 formulations 包含 including skin care, 头发护理 hair care, 特别是在洗发水中 particularly in shampoos, 补偿 makeup, 沐浴产品和治疗产品。 bath products and treatment products.
M&U International
Canola
Penta International
菜籽油 CANOLA OIL
Sigma-Aldrich
菜籽油 CANOLA OIL, 认证有机（点） Certified organic (NOP)
sds sds
认证食品级产品 Certified Food Grade Products
肥皂选择 Soapers Choice
双低油菜籽505036sc CANOLA NONGMO EXP. 505036SC
气味 Odor: characteristic
采用 Use: 非转基因低芥酸菜籽油是由压榨机经非基因改造的低芥酸菜籽油制成的。非转基因油菜籽是风味中性油 Non-GMO Canola Oil is made from expeller pressed non-genetically modified canola oil. Non-GMO Canola is flavor neutral oil, 包含所有自然发生的欧米茄 omega-3 , 不含胆固醇 is cholesterol-free, 并且不包含任何反式脂肪。顶级品质的非转基因低芥酸菜子油在多种煎炸中具有很高的多功能性 and contains no trans-fats. Top quality Non-GMO canola oil is versatile with high performance in a wide variety of frying, 烹饪和配料应用。 cooking and ingredient applications.
肥皂选择 Soapers Choice
双低油菜籽有机53007sc CANOLA ORGANIC-53007SC
气味 Odor: characteristic
采用 Use: 双低菜籽油是由双低菜籽籽制成 Canola oil is made from pressed canola seed, 哪一个 which is 菜子 强奸 rape种子 seed that 已 has 有 had 不良的 undesirable 品质 qualities 这样 such as 灵巧的 erucic acid and 芥子油苷 glucosinolates 已移除 removed. 菜籽油 CANOLA OIL is "低 lowest in 饱和的 saturated fat, 降低胆固醇的单不饱和脂肪含量高，并且是所有流行油中的欧米茄 omega-3脂肪的最佳来源。当涉及肥皂制造成分时，菜籽油是一种非常便宜的选择。并有助于抗衰老和舒缓干燥 , 皮肤发炎。 irritated skin.
肥皂选择 Soapers Choice
油菜沙拉50036sc CANOLA SALAD-50036SC
气味 Odor: characteristic
采用 Use: 双低菜籽油是由双低菜籽籽制成 Canola oil is made from pressed canola seed, 哪一个 which is 菜子 强奸 rape种子 seed that 已 has 有 had 不良的 undesirable 品质 qualities 这样 such as 灵巧的 erucic acid and 芥子油苷 glucosinolates 已移除 removed. 菜籽油 CANOLA OIL is "低 lowest in 饱和的 saturated fat, 降低胆固醇的单不饱和脂肪含量高，并且是所有流行油中的欧米茄 omega-3脂肪的最佳来源。
Vigon International
芸苔油 cannola oil
韦尔奇 Welch, 霍姆＆amp;克拉克 Holme & Clark
芸苔油 cannola oil
气味 Odor: characteristic
采用 Use: 菜籽油是菜籽油的市场名称， Canola oil is the market name for rapeseed oil which, 从名称可能会假设 as might be assumed from the name, 从油菜种子中表达出来。由于明显的原因 is expressed from rape seeds. For obvious reasons, 加拿大种子油行业将其名称更改为油菜。双低油菜籽是 the name was changed to canola by the Canadian seed-oil industry. Canola is, 事实上 in fact, 加拿大使用最广泛的油。那里通常被称为李子油 Canada's most widely used oil. It's commonly referred to there as lear oil, for "低 low 灵巧的 erucic acid 菜子 强奸 rape种子 seed" oil. The 气 流行 popularity of 菜籽油 CANOLA OIL is 上升 rising 快速 fast in the 联合的 United 状态 States, s-甲酯奶酪丁酸酯甲烷硫醇丁酸酯-甲基丁烷硫酸酯-甲基丁烷酸酯甲基硫代丁酸酯甲基硫代丁酸酯在乙醇天然物中的5％-（甲硫基）丁酸酯-硫代丁酸甲酯甲基硫代丁酸酯-甲基硫代丁酸酯甲基硫代丁酸酯（三醋精中10％）甲基乙醇中的5％硫代丁酸天然硫代丁酸甲酯天然硫代丁酸甲酯合成硫代丁酸甲酯 probably because it's been discovered to be lower in saturated fat (about 6 percent) than any other oil. This compares to the saturated fat content of peanut oil (about 18 percent) and palm oil (at an incredibly high 79 percent). Another canola oil selling point is that it contains more cholesterol-balancing monounsaturated fat than any oil except olive oil. Lower in saturated fat than any other oil, 菜籽油还含有欧米茄 omega-3脂肪酸，据说可以降低胆固醇。
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
无-找不到。 None - None found.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
edible fats and oils
芥花籽油使用量建议 Recommendation for cannola oil usage levels up to:
 不用于香水。 not for fragrance use.
 
芥花籽油风味使用水平的推荐值 Recommendation for cannola oil flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :

审查对环境有直接有益作用的物质/试剂 Review of substances/agents that have direct beneficial effect on the environment: 模式 mode of action and 评定 assessment of 功效 efficacy
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
Clinicaltrials.gov ClinicalTrials.gov:search
nlm NLM有害物质数据库 :搜索 Search
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
EPA物质注册服务（tsca TSCA） :120962-03-0
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务（srs sr SRS） :注册表 Registry
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:w nwg
芸苔属植物油 brassica napus l. oil
chemidplus Chemidplus:0120962030
 
参考资料 References:
 芸苔属植物油 brassica napus l. oil
加拿大国内分公司。清单 Canada Domestic Sub. List:120962-03-0
pubchem（sid） Pubchem (sid):135278383
 
其他资料 Other Information:
食品中添加的fda物质（以前为af） FDA Substances Added to Food (formerly EAFUS):视图 View
用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances:视图 View
出口关税代码 Export Tariff Code:1515.90.0000
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None Found
 
潜在用途 Potential Uses:
 润肤剂 emollients
 皮肤调理 skin conditioning
 
存在（自然 Occurrence (nature, food, 其他） other):note
 羽衣甘蓝西伯利亚羽衣甘蓝 kale siberian kale
搜索 Search Trop 图片 Picture
 
同义词 Synonyms:
 农业的 agri-pure 290A
 农业的 agri-pure 60
 brassica napus oil
 canbra canbra oil
 芸苔油 cannola oil
 芸苔油 cannola oil organic
 菜籽油 CANOLA OIL
clear 谷 valley 65 high oleic 菜籽油 CANOLA OIL
clear 谷 valley 75 high oleic 菜籽油 CANOLA OIL
high oleic 菜籽油 CANOLA OIL
non-转基因 GMO 菜籽油 CANOLA OIL
odyssey 95 high 稳定性 stability 菜籽油 CANOLA OIL
rbd RBD 欧米茄 omega 9 菜籽油 CANOLA OIL
rbd RBD 菜籽油 CANOLA OIL
solo 1000 菜籽油 CANOLA OIL
solo 100 菜籽油 CANOLA OIL (natural)
 lear oil
 lipovol can
 低 low 灵巧的 erucic acid oil 派生的 derived from brassica 琼塞 juncea
 源自芸苔属油的油。 oil derived from brassica napus l., 芸苔科 brassicaceae, 芥酸含量低 low in erucic acid
erglu 菜子 强奸 rape种子 seed oil
lesira 菜子 强奸 rape种子 seed oil
低 low 灵巧的 erucic acid 菜子 强奸 rape种子 seed oil
oro 菜子 强奸 rape种子 seed oil
primor 菜子 强奸 rape种子 seed oil
span 菜子 强奸 rape种子 seed oil
tower 菜子 强奸 rape种子 seed oil
zephyr 菜子 强奸 rape种子 seed oil
 菜子 强奸 rape种子 seed oro oil
 

文章 Articles:

已发布 PubMed:大豆卵磷脂对菜籽油乳铁的铁催化或叶绿素光敏氧化的影响 Effect of Soybean Lecithin on Iron-Catalyzed or Chlorophyll-Photosensitized Oxidation of Canola Oil Emulsion.
已发布 PubMed:压榨菜籽油精制的增值潜力 Value-added potential of expeller-pressed canola oil refining: 副产物中芥子酸衍生物和生育酚的表征。 characterization of sinapic Acid derivatives and tocopherols from byproducts.
已发布 PubMed:消解微胶囊油粉 Digestion of microencapsulated oil powders: 食物基质的体外脂解和体内吸收。 in vitro lipolysis and in vivo absorption from a food matrix.
已发布 PubMed:油炸油对肥胖 群餐后内质网应激的影响 Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people.
已发布 PubMed:乳化剂浓度对纳米乳液凝胶化的影响 Influence of emulsifier concentration on nanoemulsion gelation.
已发布 PubMed:辛烯基琥珀酰化淀粉的结构 Structures of octenylsuccinylated starches: 对含有β-胡萝卜素的乳液的影响。 effects on emulsions containing β-carotene.
已发布 PubMed:饮食生物标志物方法可捕获健康北欧饮食对代谢综合征患者的依从性和心脏代谢作用。 A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy nordic diet in individuals with metabolic syndrome.
已发布 PubMed:大肠杆菌o157的热灭活 Thermal inactivation of Escherichia coli O157:机械嫩小牛肉中的h7和非o157志贺毒素生产性大肠杆菌细胞。 H7 and non-O157 shiga toxin-producing Escherichia coli cells in mechanically tenderized veal.
已发布 PubMed:开心果加州生物活性物质的定量和生物可及性。 Quality evaluation of noble mixed oil blended with palm and canola oil.
已发布 PubMed:长期食用芥花籽油中油炸的食物后，wistar大鼠体内的早期内皮亚硝基化和腹部肥胖增加。 Early endothelial nitrosylation and increased abdominal adiposity in Wistar rats after long-term consumption of food fried in canola oil.
已发布 PubMed:使用中试规模的连续炸锅模拟薯片的工业化生产 Use of pilot plant scale continuous fryer to simulate industrial production of potato chips: 连续油炸条件下棕榈油精混合物的热性能。 thermal properties of palm olein blends under continuous frying conditions.
已发布 PubMed:菜籽油对乙氧基甲烷诱导的结肠癌发生的影响 Canola oil influence on azoxymethane-induced colon carcinogenesis, 昆明小鼠的高甘油三酸酯血症和高血糖症。 hypertriglyceridemia and hyperglycemia in Kunming mice.
已发布 PubMed:酶改性淀粉作为仅烘烤鸡块的油脂输送系统。 Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets.
已发布 PubMed:沉积物结合的多氯联苯对鲤鱼的生物利用度和生物富集。 Bioavailability and bioaccumulation of sediment-bound polychlorinated biphenyls to carp.
已发布 PubMed: 小瓶内溶剂萃取结合傅里叶分析（ftir FTIR）分析得出食用油中的总磷脂。
已发布 PubMed:单酰基甘油凝胶在高水分和低水分烘焙产品中提供了改进的脂质特性，但不影响餐后脂质和葡萄糖的响应。 Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses.
已发布 PubMed:棕榈油精存在下微波加热对低芥酸菜子油品质特性的影响 Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein.
已发布 PubMed:高质量的富含ω-3脂肪酸低脂鸡肉馅饼，以及选定水平的亚麻籽粉/油和低芥酸菜子粉/油。 Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil.
已发布 PubMed:用耐除草剂（dp-ø73496-4）双低油菜籽的加工馏分进行的为期13周的啮齿动物摄食研究。 Thirteen week rodent feeding study with processed fractions from herbicide tolerant (DP-Ø73496-4) canola.
已发布 PubMed:与菜籽油相比，菜籽油菜籽油的油炸稳定性高。 Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil.
已发布 PubMed:猪的粪臭素代谢与睾丸雌激素合成减少有关。 Skatole metabolism in the pigs with reduced testicular oestrogen synthesis.
已发布 PubMed:高灵敏度液相色谱串联质谱法在漏油响应监测工作的不同阶段分析磺基琥珀酸二辛酯。 High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids.
已发布 PubMed:破乳诱导萃取后流动注射-火焰原子吸收光谱法测定食用油中的锌 Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure.
已发布 PubMed:脂质的类型和数量会影响大豆软椒盐脆饼的分子和质地。 Type and amount of lipids influence the molecular and textural properties of a soy soft pretzel.
已发布 PubMed:磷脂酰胆碱和二氢咖啡酸酰胺混合物增强了菜籽油的热氧化稳定性。 Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil.
已发布 PubMed:各种植物油油炸对甘薯片中丙烯酰胺形成的影响。 The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.
已发布 PubMed:hplc研究将对苯二甲酸和间苯二甲酸从宠物瓶迁移到食用油中。 HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils.
已发布 PubMed:在饮食诱导的肥胖大鼠中，高α-亚麻酸和单不饱和脂肪酸饮食可减轻肝脂肪变性并改变肝磷脂脂肪酸谱。 A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
已发布 PubMed:加热的影响 Effects of heating, 暴露和光照对菜籽油中岩藻黄质的稳定性。 aerial exposure and illumination on stability of fucoxanthin in canola oil.
已发布 PubMed:聚（苯乙烯-共-丁二烯）磺化反应的分析 Analysis of recycled poly (styrene-co-butadiene) sulfonation: 固体催化剂生产生物柴油的新方法。 a new approach in solid catalysts for biodiesel production.
已发布 PubMed:共挤出技术包覆的菜籽油的稳定性 Stability of canola oil encapsulated by co-extrusion technology: 槲皮素除藻酸盐壳或油核外的作用。 effect of quercetin addition to alginate shell or oil core.
已发布 PubMed:常规和改良菜籽油和大豆油在旋转油炸中的性能。 Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying.
已发布 PubMed:紫苏油对小鼠血浆心脏保护性（n-3）脂肪酸和脂质分布的影响 Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice.
已发布 PubMed:芥花籽粕中的生物酚和抗氧化特性。 Biophenols and antioxidant properties of Australian canola meal.
已发布 PubMed:菜籽油和与超临界二氧化碳接触的完全氢化菜籽油之间的脂肪酶催化酯交换反应。 Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide.
已发布 PubMed:菜籽油与葵花籽油对骨质疏松症骨代谢生化指标的影响的比较。 Comparison of the effects of canola oil versus sunflower oil on the biochemical markers of bone metabolism in osteoporosis.
已发布 PubMed:食用菜籽油和骨骼健康。 Canola oil consumption and bone health.
已发布 PubMed: 莫诺拉 Monola油与低芥酸菜子油作为虹鳟鱼饲料中的鱼油替代品 : 对增长的影响 effects on growth, 脂肪酸代谢和最终饮食质量。 fatty acid metabolism and final eating quality.
已发布 PubMed:初始污染水平的作用 Role of initial contamination levels, 生物膜的成熟以及盐和脂肪的存在对单核细胞增多性李斯特菌在不锈钢表面干燥的存活率的影响。 biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces.
已发布 PubMed:含有大豆油或低芥酸菜籽油的高脂饮食会影响幼小雄性大鼠的胰腺功能 High-fat diets containing soybean or canola oil affect differently pancreas function of young male rats.
已发布 PubMed:菜籽油对健康有益的证据。 Evidence of health benefits of canola oil.
已发布 PubMed:通过用植物油代替乳制品脂肪来生产和表征功能性伊朗白盐水干酪。 Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils.
已发布 PubMed: 喂高脂饮食的日本鹌鹑（coturnix coturnix coturnix coturnix japonica）中的脂肪吸收和沉积。
已发布 PubMed:转基因原维他命A（生物强化高粱）中类胡萝卜素的生物可及性。 Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
已发布 PubMed:当大多数日常蔬菜都在一餐中食用时， 类对象中生蔬菜和适量油脂中类胡萝卜素的生物利用度最大。 Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
已发布 PubMed:原则 Principles, 性能 performance, 傅里叶变换红外光谱法（ft-ir）在油定量分析中的光谱重建（sr）及其应用。 and applications of spectral reconstitution (SR) in quantitative analysis of oils by Fourier transform infrared spectroscopy (FT-IR).
已发布 PubMed:天然β-胡萝卜素着色的浓缩饮料乳液中脂质相的化学稳定性。 Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene.
已发布 PubMed:在油炸温度下加热的油中的抗氧化剂 The antioxidants in oils heated at frying temperature, 无论是自然的还是添加的 whether natural or added, 可以预防肥胖 群的餐后氧化应激。 could protect against postprandial oxidative stress in obese people.
已发布 PubMed:长链单不饱和脂肪酸和2个预期 群的充血性心力衰竭发生率。 Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts.
已发布 PubMed:与2的反应测定食品和饮料中的抗氧化活性。 Determination of antioxidant activity in foods and beverages by reaction with 2,2'-蘸 diphenyl-1-picrylhydrazyl (dpph DPPH): 合作研究第一个动作2012.04。 collaborative study First Action 2012.04.
已发布 PubMed:通过1h nmr和gc / ms指纹图谱表征油脂 Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: 分类 classification, 预测和检测掺假。 prediction and detection of adulteration.
已发布 PubMed:条码dna高分辨率融解（bar-hrm）分析，是一种新颖的，用于橄榄油取证的密闭且精确的工具。 Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.
已发布 PubMed:γ-谷维素可预防小鼠睾丸中急性镉诱导的氧化损伤。 γ-Oryzanol protects against acute cadmium-induced oxidative damage in mice testes.
已发布 PubMed:脂肪酸组成和β-胡萝卜素对磷脂酰胆碱对w / o乳状液叶绿素光敏氧化的影响 Effects of fatty acid composition and β-carotene on the chlorophyll photosensitized oxidation of W/O emulsion affected by phosphatidylcholine.
已发布 PubMed:食物引起的茶碱从控释制剂中吸收的变化。第一部分uniphyl片和theo-dur散布后，吸收量显着增加和降低。 Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase.
已发布 PubMed:低纤维油菜籽。部分2.膳食的营养价值。 Low-fiber canola. Part 2. Nutritive value of the meal.
已发布 PubMed:低纤维油菜籽。部分1.膳食的化学和营养成分。 Low-fiber canola. Part 1. Chemical and nutritive composition of the meal.
已发布 PubMed:加工过程中异黄酮的保留 Isoflavone retention during processing, 生物可及性 bioaccessibility, 和caco-2细胞的运输 and transport by Caco-2 cells: 大豆脆饼干中脂肪的来源和数量的影响。 effects of source and amount of fat in a soy soft pretzel.
已发布 PubMed:[长期食用坚果的功效 [Efectiveness of long-term consumption of nuts, 种子 seeds and 种子 seeds' oil on 葡萄糖 glucose and lipid 等级 水平 levels; 系统的 系统 systematic 评论 review].
已发布 PubMed:菜籽油乳剂注射液对成熟牛肉三种肌肉的加工特性和消费者可接受性的影响。 Effect of canola oil emulsion injection on processing characteristics and consumer acceptability of three muscles from mature beef.
已发布 PubMed:分子结构与脂质系统动力学和热力学控制之间的关系。第一部分 Relationships between molecular structure and kinetic and thermodynamic controls in lipid systems. Part I: 饱和三酰基甘油的油损失倾向。 propensity for oil loss of saturated triacylglycerols.
已发布 PubMed:添加鱼油和植物油的玉虎养殖鲍鱼饲料的生长性能。 The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils.
已发布 PubMed:鱼油强化营养棒的氧化稳定性和消费者接受度。 Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
已发布 PubMed:透明的testa16在植物发育中扮演多个角色，并参与油菜中的脂质合成和胚胎发育。 Transparent testa16 plays multiple roles in plant development and is involved in lipid synthesis and embryo development in canola.
已发布 PubMed:减少常驻菌群 Reduction in resident microflora, 和实验接种的肠炎歐洲海濱草 and experimentally inoculated Salmonella enterica, 用醋和低芥酸菜子油处理的菠菜叶上。 on spinach leaves treated with vinegar and canola oil.
已发布 PubMed:质地的 Textural, 掺入乳化低芥酸菜籽油的猪肉肝中脂肪替代的理化和感官特性补偿。 physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil.
已发布 PubMed:膳食中的三酰基甘油谱可调节餐后 体中类胡萝卜素的吸收。 Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
已发布 PubMed:食物制备过程中反式脂肪的形成。 Formation of trans fats during food preparation.
已发布 PubMed:菜籽油中辣椒素的抗氧化活性。 Antioxidant activity of capsaicinoid in canola oil.
已发布 PubMed:含低芥酸菜子橄榄油的猪肉法兰克福香肠的质地和粘弹性 Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, 米糠 rice bran, 和核桃。 and walnut.
已发布 PubMed:食用脂肪酸影响 Effect of consumption of fatty acids, 钙 calcium, 维生素D和硼对大鼠骨骼力学特性和相应的代谢激素具有规律的体育活动。 vitamin D and boron with regular physical activity on bone mechanical properties and corresponding metabolic hormones in rats.
已发布 PubMed:用不同来源的油包被的鸡蛋的内部质量和保质期。 Internal quality and shelf life of eggs coated with oils from different sources.
已发布 PubMed:非离子表面活性剂和界面结构影响β-胡萝卜素负载脂质纳米分散体的结晶度和稳定性。 Nonionic surfactant and interfacial structure impact crystallinity and stability of β-carotene loaded lipid nanodispersions.
已发布 PubMed:乙基纤维素油分子的机械性能及其在法兰克福香肠中减少饱和脂肪的潜力。 Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters.
已发布 PubMed:大规模油炸所用油的颜色和化学性质。 Color and chemical properties of oil used for deep frying on a large scale.
已发布 PubMed:脂肪酸联合疗法的疗效 Effect of combination therapy of fatty acids, 钙 calcium, 定期进行体育锻炼的维生素D和硼对大鼠心血管危险因素的影响。 vitamin D and boron with regular physical activity on cardiovascular risk factors in rat.
已发布 PubMed:棕榈硬脂精混合物的化学酯交换 Chemical interesterification of blends of palm stearin, 椰子油 coconut oil, 和菜籽油 and canola oil: 理化特性。 physicochemical properties.
已发布 PubMed:脂质纳米分散体的消化率和β-胡萝卜素的释放取决于分散相的结晶度和界面性质。 Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties.
已发布 PubMed:酚类化合物的存在可减轻肥胖者在摄入热油后的餐后炎症反应。 The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
已发布 PubMed:必需脂肪 Essential fats: 它们如何影响发展中国家婴幼儿的生长发育？文献综述。 how do they affect growth and development of infants and young children in developing countries? A literature review.
已发布 PubMed:细胞因子的调节 Modulation of cytokines, 抵抗素 resistin, 高脂饮食在c57bl / 6小鼠中脂肪组织的分布和分布 and distribution of adipose tissue in C57BL/6 mice by different high-fat diets.
已发布 PubMed:菜籽油单线态氧氧化中磷脂对α-生育酚抗氧化活性的影响 Effects of phospholipids on the antioxidant activity of α-tocopherol in the singlet oxygen oxidation of canola oil.
已发布 PubMed:大理石花纹乳化脂质注入的猪背最长肌的组织结构和氧化稳定性 Textural attributes and oxidative stability of pork longissimus muscle injected with marbling-like emulsified lipids.
已发布 PubMed:使用光谱重建技术对食用油中的游离脂肪酸进行了直接的傅立叶变换红外分析。 A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution.
已发布 PubMed:分离条件对低芥酸菜子分离蛋白功能和热特性的影响。 Effects of protein separation conditions on the functional and thermal properties of canola protein isolates.
已发布 PubMed:由特定的昼夜节食模式引起的饮食肥胖。 Dietary obesity caused by a specific circadian eating pattern.
已发布 PubMed:火焰和石墨炉原子吸收光谱法测定植物油中的微量元素。 Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, 样品乳化后的 造黄油和黄油。 margarine and butter after sample emulsification.
已发布 PubMed:二氧化硅微结构纤维用于脂质转化的流通式生物催化剂微反应器的开发。 The development of flow-through bio-catalyst microreactors from silica micro structured fibers for lipid transformations.
已发布 PubMed:减少农药对澳大利亚葡萄园生物控制的影响 Reducing the impact of pesticides on biological control in Australian vineyards: 农药死亡率和繁殖力对指示物种的影响 pesticide mortality and fecundity effects on an indicator species, 捕食性螨euseius 维多利亚 victoriensis（acari : 植物科）。 Phytoseiidae).
已发布 PubMed:肉末产品中的脂肪减少-牛肉脂肪的影响 Fat reduction in comminuted meat products-effects of beef fat, 普通和预乳化的低芥酸菜籽油。 regular and pre-emulsified canola oil.
已发布 PubMed:鱼油可通过使饱腹感信号正常化来提高存活率，并防止严重营养不良的小鼠的认知能力下降。 Fish oil promotes survival and protects against cognitive decline in severely undernourished mice by normalizing satiety signals.
已发布 PubMed:菜籽油热氧化过程中加热时间和金属离子对游离脂肪酸含量和所选羰基化合物形成速率的影响。 Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil.
已发布 PubMed:高饱和脂肪饮食比低饱和脂肪饮食更容易致肥胖。 A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content.
已发布 PubMed:两种大豆分离蛋白的作用 Effects of two types of soy protein isolates, 天然和预热的乳清蛋白分离物，以不同的蛋白质水平制备。 native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels.
已发布 PubMed:量化结构脂肪的油结合能力 Quantification of oil binding capacity of structuring fats: 一种新方法及其应用。 A novel method and its application.
已发布 PubMed:啤酒糊对大米和小麦糊及其包衣食品油炸特性的影响 Effects of beer-battering on the frying properties of rice and wheat batters and their coated foods.
已发布 PubMed:长期任选摄入菜籽油的效果 Effect of long-term optional ingestion of canola oil, 葡萄籽油 grape seed oil, 玉米油和酸奶黄油的血清 corn oil and yogurt butter on serum, 大鼠的肌肉和肝脏胆固醇水平。 muscle and liver cholesterol status in rats.
已发布 PubMed: 无论饮食来源如何，α-亚麻酸均可缓解欧米茄 omega-3多不饱和脂肪酸缺乏症引起的高血压。
已发布 PubMed:fin转移处理和冻干的thread鱼肌浆蛋白的结构变化和功能特性。 Structural changes and functional properties of threadfin bream sarcoplasmic proteins subjected to pH-shifting treatments and lyophilization.
已发布 PubMed:脂质相和蛋白质水平对肉糜稳定性的物理化学影响 Physicochemical effects of the lipid phase and protein level on meat emulsion stability, 质地 texture, 和微观结构。 and microstructure.
已发布 PubMed:大气CO2升高和干旱条件下假单胞菌和球形小radi对生菜生理响应和水通道蛋白pip2基因表达的不同影响。 Determination of trans vitamin K1 in infant and medical nutritional products using AOAC Method 999.15 with modified preparation and extraction procedures and C30 bonded phase chromatography: 单实验室验证。 single-laboratory validation.
已发布 PubMed:压榨油菜籽粉对育肥猪的营养价值。 The nutritional value of expeller-pressed canola meal for grower-finisher pigs.
已发布 PubMed:阿拉伯树胶和乳清蛋白分离物增强了混浊乳液的稳定性。 Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate.
已发布 PubMed:植物油和脂肪中的苯并[a] py和总多环芳烃（pahs）水平不能反映出八个遗传毒性pah的发生。 Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
已发布 PubMed:藻类与其他生物能源原料的环境生命周期比较。 Environmental life cycle comparison of algae to other bioenergy feedstocks.
已发布 PubMed:油酸自组装纳米结构及其封装和控制营养输送的能力。 Self-assembled nanostructures of oleic acid and their capacity for encapsulation and controlled delivery of nutrients.
已发布 PubMed:磷脂酰胆碱和磷脂酰乙醇胺对低芥酸菜子油光氧化的影响 Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oil.
已发布 PubMed:油包水型乳液的冻融稳定性。 Freeze-thaw stability of water-in-oil emulsions.
已发布 PubMed:使用表面活性剂改性的大麦秸秆去除废水中的乳化食品和矿物油。 Removal of emulsified food and mineral oils from wastewater using surfactant modified barley straw.
已发布 PubMed:增加碳进入种子油的流量。 Increasing the flow of carbon into seed oil.
已发布 PubMed:脱脂的低芥酸菜籽粉生产血管紧张素i转换酶抑制肽。 Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal.
已发布 PubMed:A 小说 novel 线 wire 啮合 mesh "细胞 cell" for 读书 研究 studying lipid 氧化 oxidative 流程 processes by by 傅里叶 fourier 转变 transform 红外线 infrared 光谱学 spectroscopy.
已发布 PubMed:精氨酸和共轭亚油酸饮食补充可减少大鼠腹膜后脂肪量并增加瘦体重。 Dietary supplementation of L-arginine and conjugated linoleic acid reduces retroperitoneal fat mass and increases lean body mass in rats.
已发布 PubMed:向日葵碎 Crushed sunflower, 亚麻 flax, 或泌乳奶牛日粮中的油菜籽 or canola seeds in lactating dairy cow diets: 对甲烷生产的影响 effects on methane production, 小酸模/羊酸模/红酸模发酵 rumen fermentation, 和牛奶生产。 and milk production.
已发布 PubMed: 从balb / c小鼠的舔行为 behavior行为评估长链脂肪酸适口性。
已发布 PubMed:脂肪酶分泌细菌的共生作用 Symbiotic effects of a lipase-secreting bacterium, 伯克霍尔德氏菌sl1b1 Burkholderia arboris SL1B1, 和甘油同化酵母 and a glycerol-assimilating yeast, 念珠菌sl1b2 Candida cylindracea SL1B2, 对三酰甘油降解。 on triacylglycerol degradation.
已发布 PubMed:三种生物柴油和超低硫柴油对雄性大鼠的短期口服毒性。 Short-term oral toxicity of three biodiesels and an ultra-low sulfur diesel in male rats.
已发布 PubMed:由植物油制得的脂肪酸衍生的二异氰酸酯和生物基聚氨酯 Fatty acid-derived diisocyanate and biobased polyurethane produced from vegetable oil: 合成 synthesis, 聚合 polymerization, 和表征。 and characterization.
已发布 PubMed:脂肪饱和度对饱腹感的影响 Effect of fat saturation on satiety, 激素释放 hormone release, 和食物摄入量。 and food intake.
已发布 PubMed:减少油炸中的油吸收 Reduction of oil absorption in deep-fried, 受虐 battered, 和面包屑的鸡肉馅饼，使用乳清蛋白分离物作为面包后浸 and breaded chicken patties using whey protein isolate as a postbreading dip: 对风味的影响 effect on flavor, 颜色 color, 和纹理。 and texture.
已发布 PubMed:丁硫醇在植物油双键上的自由基加成。 Free radical addition of butanethiol to vegetable oil double bonds.
已发布 PubMed:蛋白质水平和油脂对乳状液稳定性的影响 Effects of protein level and fat/oil on emulsion stability, 质地 texture, 肉糊的微观结构和颜色。 microstructure and color of meat batters.
已发布 PubMed:苯并丙酮衍生物抗紫外诱变在大肠杆菌中的结构-抗诱变活性关系大肠歐洲海濱草ta2638中的大肠杆菌wp2uvra和γ诱变。 Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic.
已发布 PubMed:减少油炸中的油吸收 Reduction of oil absorption in deep-fried, 受虐 battered, 和面包屑的鸡肉馅饼，使用乳清蛋白分离物作为面包后浸 and breaded chicken patties using whey protein isolate as a postbreading dip: 对脂质和水分含量的影响。 effect on lipid and moisture content.
已发布 PubMed: 枯萎镰刀菌制剂的分散 sp。 erythroxyli和 羟孢菌 oxysporum sp。蚂蚁
已发布 PubMed:家用植物油 Home use of vegetable oils, 全身性炎症的标志 markers of systemic inflammation, 和女性的内皮功能障碍。 and endothelial dysfunction among women.
已发布 PubMed:通过与棕榈中间馏分混合，可优化固体脂肪含量和反式结构脂质的晶体特性。 Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm midfraction.
已发布 PubMed:以菜籽油/棕榈硬脂/棕榈仁油为基础的结构脂质制备的反式不含 造黄油。 trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.
已发布 PubMed:由植物油基聚氨酯和聚甲基丙烯酸甲酯生产的连续互穿聚合物网络。 Sequential interpenetrating polymer networks produced from vegetable oil based polyurethane and poly(methyl methacrylate).
已发布 PubMed:膳食脂肪 Dietary fat, 烹调脂肪 cooking fat, 和多种族 群的乳腺癌风险。 and breast cancer risk in a multiethnic population.
已发布 PubMed:在间歇式反应器中使用温度的逐步变化将橄榄油与完全氢化的脂肪进行酯交换。 Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature.
已发布 PubMed:菜籽油和大豆油26周饮食摄入对血浆脂质水平的不同影响 Different effects of 26-week dietary intake of rapeseed oil and soybean oil on plasma lipid levels, 自发性高血压大鼠葡萄糖6-磷酸脱氢酶活性和环氧合酶-2的表达 glucose-6-phosphate dehydrogenase activity and cyclooxygenase-2 expression in spontaneously hypertensive rats.
已发布 PubMed:农民知识与风险分析 Farmer knowledge and risk analysis: 加拿大西部耐除草剂双低油菜籽的释放后评估。 postrelease evaluation of herbicide-tolerant canola in Western Canada.
已发布 PubMed:由菜籽油基聚氨酯和聚甲基丙烯酸甲酯生产的连续互穿聚合物网络的物理性能。 Physical properties of sequential interpenetrating polymer networks produced from canola oil-based polyurethane and poly(methyl methacrylate).
已发布 PubMed: 用替代植物油在大西洋鲑鱼（salmo 撒拉族 salar l。）中的饮食中植物性甾醇的消化率和积累。
已发布 PubMed:挪威母婴队列研究中的地中海式饮食和妇女早产风险（moba） Mediterranean-type diet and risk of preterm birth among women in the Norwegian Mother and Child Cohort Study (MoBa): 前瞻性队列研究。 a prospective cohort study.
已发布 PubMed:最佳营养素摄入最佳试验中测试的饮食模式的特征，以预防心脏病（全心） Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): 有益心脏健康的饮食选择。 options for a heart-healthy diet.
已发布 PubMed:改进的分形模型和胶体网络的流变性。 Modified fractal model and rheological properties of colloidal networks.
已发布 PubMed:菜籽油-硬脂酸基反式结构脂质的合成和表征，可能用于 造黄油。 Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application.
已发布 PubMed:酰基组成和甘油三酸酯含量对饮食类胡萝卜素生物利用度的影响 Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
已发布 PubMed:菜籽油基聚氨酯网络的物理性能。 Physical properties of canola oil based polyurethane networks.
已发布 PubMed:饮食模型表明，用菜籽油替代美国常用脂肪会增加对脂肪酸饮食建议的依从性。 Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.
已发布 PubMed:由分散在蛋白质-碳水化合物-甘油基体中的油滴组成的低湿粘塑性材料的Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: 油浓度的影响。 effect of oil concentration.
已发布 PubMed:气压电离-高场非对称波形离子迁移谱-质谱法分析食品中的化学战剂 Analysis of chemical warfare agents in food products by atmospheric pressure ionization-high field asymmetric waveform ion mobility spectrometry-mass spectrometry.
已发布 PubMed:隔离 Isolation, 表征 characterization, 种子提取物的乳化和乳化性能。 and emulsifying properties of wattle seed (Acacia victoriae Bentham) extracts.
已发布 PubMed:由菜籽油中的多元醇制得的聚氨酯塑料板的物理性能。 Physical properties of polyurethane plastic sheets produced from polyols from canola oil.
已发布 PubMed:三种生物柴油和低硫柴油在雄性大鼠中的作用-一项为期4周的试验性口服研究。 Effects of three biodiesels and a low sulfur diesel in male rats--a pilot 4-week oral study.
已发布 PubMed: sb-atr ftir FTIR光谱法快速测定家禽饲料脂质提取物中的游离脂肪酸。
已发布 PubMed:食用油的抗氧化保护。 Antioxidant protection of edible oils.
已发布 PubMed:菜籽油脂肪酸植物甾醇酯新型饮食配方的食用 Consumption of a novel dietary formula of plant sterol esters of canola oil fatty acids, 在含有1的菜籽油基质中 in a canola oil matrix containing 1,3-二甘油 3-diacylglycerol, 降低动脉粥样硬化载脂蛋白e缺乏症小鼠的氧化应激。 reduces oxidative stress in atherosclerotic apolipoprotein E-deficient mice.
已发布 PubMed:种子芽过程中低芥酸菜子油中生育酚和植物甾醇的富集。 Enrichment of tocopherols and phytosterols in canola oil during seed germination.
已发布 PubMed:油炸过程中吸油的机理以及表面活性剂的作用理论和神话 Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth.
已发布 PubMed:n-3富含脂肪酸荷兰式发酵香肠中的脂质氧化。 Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausages.
已发布 PubMed:生命早期的饮食中的脂肪酸会影响幼鼠的脂质代谢和肥胖。 Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats.
已发布 PubMed: 饮食中欧米茄 omega-3脂肪酸摄入量和心血管风险。
已发布 PubMed:n-3脂肪酸饮食建议和食物来源可达到必需品和心血管益处。 n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.
已发布 PubMed:与大豆油和低芥酸菜籽油相比，棕榈油和部分氢化大豆油对脂蛋白的分布有不利影响。 Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects.
已发布 PubMed:溶胶-凝胶包裹的叶绿素酶的特性 Characterization of sol-gel entrapped chlorophyllase.
已发布 PubMed:使用酶技术改善全脂油料的能源利用。第一部分 The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I: 双低油菜籽。 canola seed.
已发布 PubMed:合成含有中链和ω-3脂肪酸结构化脂质。 Synthesis of structured lipids containing medium-chain and omega-3 fatty acids.
已发布 PubMed:氧化铁对厌氧消化中脂质和长链脂肪酸甲烷生成的影响 Effects of ferric hydroxide on methanogenesis from lipids and long-chain fatty acids in anaerobic digestion.
已发布 PubMed:肉牛的甲烷排放 Methane emissions from beef cattle: 富马酸作用 effects of fumaric acid, 香精油 essential oil, 和菜籽油。 and canola oils.
已发布 PubMed:分散在蛋白质-碳水化合物-甘油基体中的油滴组成的低水分复合材料的Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: 连续相组成的影响。 effect of continuous phase composition.
已发布 PubMed:在菜籽油中探索未知物质，可缩短易中风的自发性高血压大鼠的生存时间。超临界气体萃取馏分的影响。 Exploration for unknown substances in rapeseed oil that shorten survival time of stroke-prone spontaneously hypertensive rats. Effects of super critical gas extraction fractions.
已发布 PubMed:非氢化棉籽油可用作油炸油脂，以降低炸薯条中反式脂肪酸含量。 Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries.
已发布 PubMed: 压差扫描量热仪（pdsc PDSC）测量高稳定性油的氧化稳定性。
已发布 PubMed:[多不饱和脂肪酸分子作用机理和健康益处]。 [Molecular mechanisms of action and health benefits of polyunsaturated fatty acids].
已发布 PubMed: [增加动物饮食中欧米茄 omega-3脂肪酸对 类食用动物产品的影响]。
已发布 PubMed:在选定的有机溶剂系统中固定和生物催化叶绿素酶。 Immobilization and biocatalysis of chlorophyllase in selected organic solvent systems.
已发布 PubMed:鉴定在挤压马铃薯零食的制备过程中形成的强味剂。 Identification of potent odorants formed during the preparation of extruded potato snacks.
已发布 PubMed:用酶促酯交换低芥酸菜子油和辛酸制得的黄油-植物油共混物的化学和物理性质。 Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid.
已发布 PubMed:用于测试肌肉食品中抗氧化剂功效的模型系统。 Model system for testing the efficacy of antioxidants in muscle foods.
已发布 PubMed:菜籽油稀释对无水乳脂结晶和分馏行为的影响 Effects of canola oil dilution on anhydrous milk fat crystallization and fractionation behavior.
已发布 PubMed:流动注射分析系统定量测定总脂质氢过氧化物。 Quantitative determination of total lipid hydroperoxides by a flow injection analysis system.
已发布 PubMed:理解 Understanding 西 Western 澳大利亚 Australian 消费者 消费者 consumers' 意见 views: 接受使用基因技术生产的食品。一例耐除草剂的双低油菜籽（甘蓝型油菜）。 acceptance of food produced using gene technology. A case of herbicide tolerant canola (Brassica napus L.).
已发布 PubMed:橄榄的影响 Effects of the olive, 特级初榨橄榄油和低芥酸菜籽油对顺铂诱导的威士达 Wistar大鼠脂肪形成的影响。
已发布 PubMed:在耐除草剂的油料作物风险评估中引起专家对不确定性的判断。 Elicitation of expert judgments of uncertainty in the risk assessment of herbicide-tolerant oilseed crops.
已发布 PubMed:菜籽油补充玉米或大麦饲喂日粮对大肠杆菌o157粪便脱落的影响 Effect of supplementing corn- or barley-based feedlot diets with canola oil on faecal shedding of Escherichia coli O157:h7转向。 H7 by steers.
已发布 PubMed:干物质 Dry matter, 脂质 lipids, 油菜籽的蛋白质和蛋白质在光照和黑暗环境下会受到芽和幼苗生长的影响。 and proteins of canola seeds as affected by germination and seedling growth under illuminated and dark environments.
已发布 PubMed:[α-亚麻酸与心血管疾病]。 [Alpha-linolenic acid and cardiovascular diseases].
已发布 PubMed:荷斯坦奶牛的低芥酸菜籽油的饲喂或肉末注入的效果。 2.胆囊收缩素和瘦素的基因表达和血浆浓度。 Effects of feeding or abomasal infusion of canola oil in Holstein cows. 2. Gene expression and plasma concentrations of cholecystokinin and leptin.
已发布 PubMed:荷斯坦奶牛的低芥酸菜籽油的饲喂或肉末注入的效果。 1.营养物质的消化和牛奶的成分。 Effects of feeding or abomasal infusion of canola oil in Holstein cows. 1. Nutrient digestion and milk composition.
已发布 PubMed:植物油的表征 Characterization of vegetable oils: 从电喷雾电离傅立叶变换离子回旋共振质谱法获得的详细成分指纹图。 detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry.
已发布 PubMed:初榨橄榄油的烹饪烟气中存在的挥发性醛的Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, 橄榄 olive, 和菜籽油。 and canola oils.
已发布 PubMed:通过电化学检测测得，全脂摄入的沙拉中类胡萝卜素的生物利用度高于脂肪减少的沙拉酱。 Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
已发布 PubMed:通过乳化/热凝胶将啤酒酵母包裹在壳聚糖包衣的角叉菜胶微球中。 Encapsulation of brewers yeast in chitosan coated carrageenan microspheres by emulsification/thermal gelation.
已发布 PubMed:4-乙烯基-2的抗氧化和抗诱变活性 Antioxidative and antimutagenic activities of 4-vinyl-2,从低芥酸菜子油中分离得到的6-二甲氧基苯酚。 6-dimethoxyphenol (canolol) isolated from canola oil.
已发布 PubMed:一些植物油中除植物甾醇以外的其他因素也会影响shrsp大鼠的存活。 Factors other than phytosterols in some vegetable oils affect the survival of SHRSP rats.
已发布 PubMed:橄榄的影响 Effects of the olive, 特级初榨橄榄油和低芥酸菜籽油对顺铂诱导的威士达 Wistar大鼠脂肪形成的影响。
已发布 PubMed:长期膳食补充高γ-亚麻酸菜籽油和琉璃苣油对生长的影响 Effect of long-term dietary supplementation of high-gamma-linolenic canola oil versus borage oil on growth, 血液学 hematology, 血清生化 serum biochemistry, 和大鼠n-6脂肪酸代谢。 and N-6 fatty acid metabolism in rats.
已发布 PubMed:饮食中的脂肪类型会影响维生素c和e以及金黄叙利亚仓鼠外周和脑组织中氧化状态的生物标志物。 Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of golden Syrian hamsters.
已发布 PubMed:一种增加n-3多不饱和脂肪酸摄入量的实用方法 A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: 使用富含n-3脂肪的新型食品。 use of novel foods enriched with n-3 fats.
已发布 PubMed:α-生育酚的作用 Effects of alpha-tocopherol, β-胡萝卜素 beta-carotene, 和大豆异黄酮对结构化脂质基乳液的脂质氧化作用。 and soy isoflavones on lipid oxidation of structured lipid-based emulsions.
已发布 PubMed:铜催化的含α-生育酚和柠檬酸结构化脂质基乳液的氧化 Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: ph和nacl的影响。 influence of pH and NaCl.
已发布 PubMed:大鼠不同的长期高脂饮食导致主动脉壁定量改变。 Aorta wall quantitative alterations due to different long-term high-fat diet in rats.
已发布 PubMed:炸鸡腿烟雾的致突变性。 Mutagenicity of fumes from fried chicken legs.
已发布 PubMed:炸鸡腿烟气中多环芳烃的含量测定 Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs.
已发布 PubMed:在中风易发性高血压大鼠中菜籽油的摄入和高血压相关疾病的恶化。 Rapeseed oil ingestion and exacerbation of hypertension-related conditions in stroke prone spontaneously hypertensive rats.
已发布 PubMed:高压处理的酸化食品乳液的流变性和稳定性。 Rheology and stability of acidified food emulsions treated with high pressure.
已发布 PubMed:在固态发酵中由粘液消旋体产生植酸酶。 Production of phytase by Mucor racemosus in solid-state fermentation.
已发布 PubMed:芥花籽油/芥花籽粕原料或挤压混合物中不饱和脂肪酸体外与原位小酸模/羊酸模/红酸模小酸模/羊酸模/红酸模生物氢化。 In vitro versus in situ ruminal biohydrogenation of unsaturated fatty acids from a raw or extruded mixture of ground canola seed/canola meal.
已发布 PubMed:α-生育酚和抗坏血酸棕榈酸酯对菜籽油热氧化的抗氧化作用。 Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil.
已发布 PubMed:香菜油对真空包装火腿的抗李斯特菌作用的评价。 Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
已发布 PubMed:测量空气污染源的排放。 4.用种子油烹制的c1-c27有机化合物。 Measurement of emissions from air pollution sources. 4. C1-C27 organic compounds from cooking with seed oils.
已发布 PubMed:加热的模型脂质和食物脂质在烟雾中形成多环芳烃。 Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids.
已发布 PubMed:高月桂酸低芥酸菜籽的酶促修饰以产生 造黄油。 Enzymatic modification of high-laurate canola to produce margarine fat.
已发布 PubMed:选定的基于米粉的面糊用于炸鸡腿的理化和微生物学特性。 Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks.
已发布 PubMed:饲喂受保护或未受保护的双低油菜籽的荷斯坦奶牛的牛奶脂肪酸组成和乳脂代谢。 Milk fatty acid composition and mammary lipid metabolism in Holstein cows fed protected or unprotected canola seeds.
已发布 PubMed:萃取和微波萃取从谷物和低芥酸菜籽中释放二甲基硫的比较。 Comparison of solvent extraction and microwave extraction for release of dimethyl sulfide from cereals and canola.
已发布 PubMed:脂质来源对乳脂中共轭亚油酸浓度的影响 Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat.
已发布 PubMed:比较棕榈油与各种主要单不饱和油 Comparing palmolein with different predominantly monounsaturated oils: 对血浆脂质的影响。 effect on plasma lipids.
已发布 PubMed:高效液相色谱-大气压化学电离质谱和火焰电离检测对三酰甘油的潜在 造黄油基础油进行分析。 Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection.
已发布 PubMed:橄榄的影响 Effects of the olive, canola, 和葵花籽油对赖氨酸与木糖和葡萄糖的美拉德反应形成挥发物。 and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.
已发布 PubMed:海洋脂质 Marine lipids: 概观 过度 overview "news 见解 insights and lipid 组成 composition of 氨酚 Lyprinol".
已发布 PubMed:通过增加Na +来提高血压 Increase in blood pressure with enhanced Na+, 摄入菜籽油作为唯一的饮食性脂肪4周后，在易发中风的自发性高血压大鼠中k +-atpase活性。 K+ -ATPase activity in stroke-prone spontaneously hypertensive rats after 4-weeks intake of rapeseed oil as the sole dietary fat.
已发布 PubMed:给牛饲喂油酰胺的地点和时间，取决于采食量和小酸模/羊酸模/红酸模脂肪酸浓度。 Site of administration and duration of feeding oleamide to cattle on feed intake and ruminal fatty acid concentrations.
已发布 PubMed:以菜籽油或豆油为唯一的饮食脂肪的中风自发性高血压大鼠的血凝和红细胞渗透压耐受性。 Blood coagulation and osmolar tolerance of erythrocytes in stroke-prone spontaneously hypertensive rats given rapeseed oil or soybean oil as the only dietary fat.
已发布 PubMed:芥花籽中乙氟氟拉林的含量测定 Determination of ethalfluralin in canola seed, 膳食 meal, 毛细管气相色谱和质量选择检测分离精制油。 and refined oil by capillary gas chromatography with mass selective detection.
已发布 PubMed:共轭亚油酸异构体的氧化稳定性。 Oxidative stability of conjugated linoleic acid isomers.
已发布 PubMed:十三周饮食中菜籽油或大豆油是wistar京都大鼠中唯一的饮食脂肪，它可以改变血压。 Thirteen-week dietary intake of rapeseed oil or soybean oil as the only dietary fat in Wistar Kyoto rats-change in blood pressure.
已发布 PubMed:小鼠两瓶选择试验中对植物油的偏爱。 Preference for vegetable oils in the two-bottle choice test in mice.
已发布 PubMed:富含卵作为 类n-3多不饱和脂肪酸来源。 Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
已发布 PubMed:食用油来源对易中风自发性高血压大鼠寿命的影响。 Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats.
已发布 PubMed: 从饮食中摄取菜籽油或大豆油作为自发性高血压大鼠和威士达 Wistar京都大鼠中唯一的脂肪营养素-血压和病理生理学。
已发布 PubMed:植物甾醇含量高的植物油可使红细胞的变形性降低，并缩短中风倾向性自发性高血压大鼠的寿命。 Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats.
已发布 PubMed:溶剂对乳脂馏分的结晶行为的影响。 Solvent effects on the crystallization behavior of milk fat fractions.
已发布 PubMed:[地中海饮食-健康但仍然美味]。 [The Mediterranean diet--healthy but and still delicious].
已发布 PubMed:将油酰胺喂给哺乳期的奶牛。 2.对养分消化率的影响 Feeding oleamide to lactating Jersey cows. 2. Effects on nutrient digestibility, 血浆脂肪酸 plasma fatty acids, 和激素。 and hormones.
已发布 PubMed:成长 Growth, 体特征 carcass characteristics, 暴露于环境波动和上油垃圾中的肉鸡腹水的发生率。 and incidence of ascites in broilers exposed to environmental fluctuations and oiled litter.
已发布 PubMed: 澳大利亚的食物来源和欧米茄 omega-6和欧米茄 omega-3多不饱和脂肪酸摄入量。
已发布 PubMed:向泌乳的泽西母牛饲喂油酰胺1.对泌乳性能和牛奶脂肪酸组成的影响。 Feeding oleamide to lactating Jersey cows 1. Effects on lactation performance and milk fatty acid composition.
已发布 PubMed:日粮反式α-亚麻酸对血脂和血小板脂肪酸组成的影响 The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: 跨线研究。 the TransLinE study.
已发布 PubMed:填充床生物反应器中通过脂肪酶催化的酸解合成结构化的三酰基甘油。 Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor.
已发布 PubMed:美国食物链中的多不饱和脂肪酸。 Polyunsaturated fatty acids in the food chain in the United States.
已发布 PubMed:足月婴儿饮食中不同比例的亚油酸与α-亚麻酸随机试验 A randomized trial of different ratios of linoleic to alpha-linolenic acid in the diet of term infants: 对视觉功能和生长的影响。 effects on visual function and growth.
已发布 PubMed:植物油中n-3多不饱和脂肪酸Comparison of n-3 polyunsaturated fatty acids from vegetable oils, 肉 meat, 和鱼类会提高 体的血小板二十碳五烯酸水平。 and fish in raising platelet eicosapentaenoic acid levels in humans.
已发布 PubMed:植物甾烷醇酯在大鼠中的两代 毒性研究。 Two-generation reproductive toxicity study of plant stanol esters in rats.
已发布 PubMed:地中海饮食以预防心脏病。 Mediterranean diet for heart disease.
已发布 PubMed:α-亚麻酸对素食男性血栓形成危险因素的影响 Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.
已发布 PubMed:成长表现 Growth performance, 体特征 carcass characteristics, 以及由于饲料限制和垫料油引起的肉鸡腹水的发生率。 and the incidence of ascites in broilers in response to feed restriction and litter oiling.
已发布 PubMed:全脂油菜籽微粉对奶牛胃肠道氨基酸消失的影响。 Effect of micronizing full fat canola seed on amino acid disappearance in the gastrointestinal tract of dairy cows.
已发布 PubMed:二十二碳六烯酸和花生四烯酸单细胞来源的评估 Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 在子宫内进行为期3个月的大鼠口服安全性研究。 3-month rat oral safety study with an in utero phase.
已发布 PubMed:硅胶肠内进食装置吸收脂质。 Lipid uptake by silicone enteral access feeding devices.
已发布 PubMed:评估番茄产品在疾病预防中的作用的证据。 Evaluation of the evidence on the role of tomato products in disease prevention.
已发布 PubMed:喂固体油酰胺或低芥酸菜子油的荷斯坦奶牛的牛奶中脂肪酸组成。 Fatty acid composition of milk from Holstein cows fed oleamide or canola oil.
已发布 PubMed:用含芥酸代乳饲料喂养的新生仔猪的血液学和脂质变化。 Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid.
已发布 PubMed:补充维生素e和低芥酸菜子油对组织的影响肥育猪的生育酚和肝脏脂肪酸谱。 Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
已发布 PubMed:自愿运动和单不饱和低芥酸菜籽油会降低高脂饮食喂养小鼠的脂肪增长。 Voluntary exercise and monounsaturated canola oil reduce fat gain in mice fed diets high in fat.
已发布 PubMed:含有随机脂肪和棕榈酸配方（16 Formula containing randomized fats with palmitic acid (16:0）在2位增加16 0) in the 2-position increases 16:0 in the 2-position of 等离子体 plasma and 乳糜微粒 chylo微 micron triglycerides in 配方奶 式 formula-喂 fed 仔猪 猪 piglets to 等级 水平 levels 接近 方法 approaching 那些 those of 仔猪 猪 piglets 喂 fed sow's 牛奶 milk.
已发布 PubMed:精榨候选油料作物的 榨油和剩余粕的储存稳定性。 Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.
已发布 PubMed:补充精氨酸饮食效果 Effects of supplemental dietary arginine, 菜籽油 CANOLA OIL, 重症患者的细胞免疫功能中的微量元素。 and trace elements on cellular immune function in critically injured patients.
已发布 PubMed:对南极探险饮食中单不饱和油和 造黄油的血脂的影响 Effect on serum lipids of monounsaturated oil and margarine in the diet of an Antarctic Expedition.
已发布 PubMed:日粮n-3缺乏对豚鼠视网膜电图的影响。 Effect of dietary n-3 deficiency on the electroretinogram in the guinea pig.
已发布 PubMed:降脂饮食中菜籽油（菜籽油）和橄榄油对高脂蛋白血症患者的作用相似。 Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.
已发布 PubMed:特定配方饮食中纤维和脂质成分的变化 Alteration of the fiber and lipid components of a defined-formula diet: 对粪便特性的影响 effects on stool characteristics, 营养物质消化率 nutrient digestibility, 矿物质平衡 mineral balance, 和 类的能量代谢。 and energy metabolism in humans.
已发布 PubMed:菜籽油及其氧化程度对生长猪外分泌胰腺分泌的影响 Effect of dietary canola oil and its degree of oxidation on exocrine pancreatic secretions in growing pigs.
已发布 PubMed:从饲料中获取的小酸模/羊酸模/红酸模细菌的组成受饲料草料水平和脂肪补充的影响。 Composition of ruminal bacteria harvested from steers as influenced by dietary forage level and fat supplementation.
已发布 PubMed:饲草水平和油菜籽补充对有机物消化的部位和程度的影响 Effects of forage level and canola seed supplementation on site and extent of digestion of organic matter, 碳水化合物 carbohydrates, 和精力来自转向。 and energy by steers.
已发布 PubMed:补充维生素e对仔猪血浆免疫状态和α-生育酚的影响 Effect of vitamin E supplementation on immune status and alpha-tocopherol in plasma of piglets.
已发布 PubMed:中高胆固醇血症 群的米糠油消耗量和血浆脂质水平。 Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.
已发布 PubMed:含三硬脂酸酯的脂质和低芥酸菜子油对大鼠血浆和组织脂质的影响。 Effects of a tristearate-containing lipid and canola oil on plasma and tissue lipids in rats.
已发布 PubMed:与母猪饲养的仔猪相比，饲喂含植物油的代乳粉的仔猪的背脂和car体组成。 Backfat and carcass composition of piglets fed milk replacers containing vegetable oil compared with sow-reared piglets.
已发布 PubMed:优先减少脂肪组织中的α-亚麻酸（18 Preferential reduction in adipose tissue alpha-linolenic acid (18:3欧米茄3）在极低卡路里的饮食中，尽管补充了18 3 omega 3) during very low calorie dieting despite supplementation with 18:3欧米茄3。 3 omega 3.
已发布 PubMed:含脂肪酸组成不同的油的酵母面包 Yeast breads containing oils varied in fatty acid composition: 对感觉面板可接受性的影响。 effects on sensory panel acceptability.
已发布 PubMed:来自植物油的n-3脂肪酸。 n-3 fatty acids from vegetable oils.
已发布 PubMed:菜籽油对食品安全和健康的影响。 Food safety and health effects of canola oil.
已发布 PubMed:饮食中单不饱和脂肪酸变化作用。 A changing role for dietary monounsaturated fatty acids.
 
笔记 Notes:
tsca定义2008 tsca definition 2008: 提取物及其经物理修饰的衍生物。甘蓝型油菜和甘蓝型油菜 extractives and their physically modified derivatives. brassica napus and brassica campestris, 十字花科。 cruciferea.
请分享您的评论。 Please share your Comments.
电子邮件地址 Email Address:
回到页首 Top of Page 主页 Home