| CAS号 CAS Number: | 226993-69-7 |
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类别 Category:food additive and cosmetic agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | food additive and cosmetic agents |
| 氢化菜籽油的使用建议水平最高为 Recommendation for hydrogenated canola oil usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 氢化菜籽油风味使用水平的建议值 Recommendation for hydrogenated canola oil flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
| fda食品添加剂状况清单 FDA Listing of Food Additive Status: | 视图 View |
| 维基百科 Wikipedia: | 视图 View |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| hydrogenated | brassica napus oil | | | 菜籽油 canola oil, hydrogenated |
文章 Articles:
| 已发布 PubMed:三酰基甘油组成 Triacylglycerol composition, 酯化低芥酸菜子油和完全氢化棉籽油混合物的理化特性和氧化稳定性。 physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends. |
| 已发布 PubMed:反式十八烯酸位置异构体在部分氢化植物油和反刍动物脂肪的三酰基甘油中的区域特异性分布。 Regiospecific Distribution of trans-Octadecenoic Acid Positional Isomers in Triacylglycerols of Partially Hydrogenated Vegetable Oil and Ruminant Fat. |
| 已发布 PubMed:流变学 Rheology, 营养成分丰富的比萨饼的脂肪酸特征和品质特征。 fatty acid profile and quality characteristics of nutrient enriched pizza base. |
| 已发布 PubMed:十八碳二烯酸异构体的分离行为以及使用气相色谱法鉴定顺式和反式异构体 Separation behavior of octadecadienoic acid isomers and identification of cis- and trans-isomers using gas chromatography. |
| 已发布 PubMed:通过在冷却步骤中进行超声处理并控制液体油含量来增强脂质纳米颗粒系统的稳定性。 Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil content. |
| 已发布 PubMed:复合物的三酰基甘油油中的聚集 Aggregation in complex triacylglycerol oils: 粗粒度模型 coarse-grained models, 纳米相分离 nanophase separation, 和预测的X射线强度。 and predicted x-ray intensities. |
| 已发布 PubMed:常规和改良菜籽油和大豆油在旋转油炸中的性能。 Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying. |
| 已发布 PubMed:菜籽油和与超临界二氧化碳接触的完全氢化菜籽油之间的脂肪酶催化酯交换反应。 Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide. |
| 已发布 PubMed:棕榈硬脂精混合物的化学酯交换 Chemical interesterification of blends of palm stearin, 椰子油 coconut oil, 和菜籽油 and canola oil: 理化特性。 physicochemical properties. |
| 已发布 PubMed:油包水型乳剂的拾取和网络稳定性Comparison of Pickering and network stabilization in water-in-oil emulsions. |
| 已发布 PubMed:中风易发性高血压大鼠低芥酸菜籽和氢化大豆油降低睾丸激素的活性。 Testosterone-lowering activity of canola and hydrogenated soybean oil in the stroke-prone spontaneously hypertensive rat. |
| 已发布 PubMed:量化结构脂肪的油结合能力 Quantification of oil binding capacity of structuring fats: 一种新方法及其应用。 A novel method and its application. |
| 已发布 PubMed:脂质相和蛋白质水平对肉糜稳定性的物理化学影响 Physicochemical effects of the lipid phase and protein level on meat emulsion stability, 质地 texture, 和微观结构。 and microstructure. |
| 已发布 PubMed:家用植物油 Home use of vegetable oils, 全身性炎症的标志 markers of systemic inflammation, 和女性的内皮功能障碍。 and endothelial dysfunction among women. |
| 已发布 PubMed:膳食脂肪 Dietary fat, 烹调脂肪 cooking fat, 和多种族 群的乳腺癌风险。 and breast cancer risk in a multiethnic population. |
| 已发布 PubMed:在间歇式反应器中使用温度的逐步变化将橄榄油与完全氢化的脂肪进行酯交换。 Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature. |
| 已发布 PubMed:菜籽油-硬脂酸基反式结构脂质的合成和表征，可能用于 造黄油。 Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application. |
| 已发布 PubMed:饲喂低脂scd1缺陷型小鼠的 淤积和高胆固醇血症 Cholestasis and hypercholesterolemia in SCD1-deficient mice fed a low-fat, 高碳水化合物饮食。 high-carbohydrate diet. |
| 已发布 PubMed:生命早期的饮食中的脂肪酸会影响幼鼠的脂质代谢和肥胖。 Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats. |
| 已发布 PubMed:与大豆油和低芥酸菜籽油相比，棕榈油和部分氢化大豆油对脂蛋白的分布有不利影响。 Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. |
| 已发布 PubMed:非氢化棉籽油可用作油炸油脂，以降低炸薯条中反式脂肪酸含量。 Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries. |
| 已发布 PubMed: 压差扫描量热仪（pdsc PDSC）测量高稳定性油的氧化稳定性。 |
| 已发布 PubMed:一些植物油中除植物甾醇以外的其他因素也会影响shrsp大鼠的存活。 Factors other than phytosterols in some vegetable oils affect the survival of SHRSP rats. |
| 已发布 PubMed:饮食中的脂肪类型会影响维生素c和e以及金黄叙利亚仓鼠外周和脑组织中氧化状态的生物标志物。 Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of golden Syrian hamsters. |
| 已发布 PubMed:测量空气污染源的排放。 4.用种子油烹制的c1-c27有机化合物。 Measurement of emissions from air pollution sources. 4. C1-C27 organic compounds from cooking with seed oils. |
| 已发布 PubMed:含有部分氢化或酯交换的脂肪的油混合物 Oil blends containing partially hydrogenated or interesterified fats: 对血浆脂质的差异作用。 differential effects on plasma lipids. |
| 已发布 PubMed:亚油酸对18的链延长和去饱和的抑制作用 Inhibitory effect of linoleic acid on chain elongation and desaturation of 18:2 c,哺乳期和新生大鼠中的t异构体。 t isomers in lactating and neonatal rats. |
| 已发布 PubMed:饮食中富含不同脂肪酸甘油三酸酯对血浆脂蛋白水平的调节 Regulation of plasma lipoprotein levels by dietary triglycerides enriched with different fatty acids. |
| 已发布 PubMed:饲喂不同脂肪酸组成的脂质对大鼠淋巴细胞增殖的影响 Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation. |
| 已发布 PubMed:5c的存在 Occurrence of 5c,8c 8c,11c 11c,用部分氢化菜籽油喂养的大鼠中的15t-二十碳四烯酸和其他不同欧的多不饱和脂肪酸。 15t-eicosatetraenoic acid and other unusual polyunsaturated fatty acids in rats fed partially hydrogenated canola oil. |
| 已发布 PubMed:饲喂小脂脂肪和低芥酸菜子油的奶牛的营养消化和泌乳性能。 Nutrient digestion and lactation performance of dairy cows fed combinations of prilled fat and canola oil. |
| 已发布 PubMed:饮食污染的影响 Effect of dietary menhaden, 菜籽油和部分氢化的豆油，在血浆脂质和血小板聚集后补充了维生素e。 Canola and partially hydrogenated soy oil supplemented with vitamin E upon plasma lipids and platelet aggregation. |
| 已发布 PubMed:菜籽油和参考油对血脂和血小板聚集的影响 Effect of dietary canola and reference oils upon serum lipids and platelet aggregation. |
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