藤黄 黄油 garcinia indica seed butter
从藤黄种子获得的脂肪 fat obtained from the seeds of garcinia indica, 金丝桃科 hypericaceae

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    kokum黄油块形式 KOKUM BUTTER BLOCK FORM
类别 Category:cosmetic ingredient for skin conditioning
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: skin conditioning
 
供应商 Suppliers:
Augustus Oils
浓厚黄油 Kokum Butter
服务 Services
Charkit Chemical
kokum黄油块形式 KOKUM BUTTER BLOCK FORM
哥伦布植物油 Columbus Vegetable Oils
浓厚黄油 Kokum Butter
坦率的b。罗斯公司 Frank B. Ross Co
浓厚黄油 Kokum Butter
气味 Odor: characteristic
采用 Use: 一系列表面活性的嵌段聚合物,在乙二胺上添加了亲水性(聚氧乙烯)和疏水性(聚氧丙烯)侧链;用作药物载体的一系列表面活性嵌段聚合物,在乙二胺上添加了亲水性(聚氧乙烯)和疏水性(聚氧丙烯)侧链;用作药物载体。 Kokum Butter has been extracted from fruit kernels on the Indian tree (Garcinia Indica). The butter is refined and processed to obtain a product that meets the requirements for cosmetic applications. Kokum Butter is based on triglycerides and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides. It is a solid at room temperature, 但在皮肤温度下接触时融化并均匀分散。在干燥皮肤的配方中,kokum黄油的用量为3%至100%。低脂肪酸水平表明没有强大的脂解活性,它也可以用来帮助皮肤保湿 but melts on contact at skin temperature and disperses evenly. Kokum Butter may be used 3% to 100% in your formulation for dry skin. Low fatty acids levels indicate an absence of powerful lipolytic activity It can also used to assist in skin moisturization , 皮肤柔韧性并增强乳液的稳定性。 skin flexability and to enhance stability in emulsions.
印度世界贸易 Indo World Trading
藤黄butter黄油 Garcinia Indica Butter
自由天然产物 Liberty Natural Products
kokum黄油精制印度 KOKUM BUTTER REFINED INDIA
肥皂选择 Soapers Choice
kokum butter-72310sc KOKUM BUTTER-72310SC
气味 Odor: characteristic
采用 Use: 厚厚黄油是一家公司 Kokum Butter is a firm, 奶油色和稳定的植物黄油 cream-colored and stable vegetable butter, [2-乙基二乙腈]四乙酸] [[(羧甲基)亚氨基]双(乙腈)]四乙酸(羧甲基亚氨基)双(乙腈)四乙酸正-羧甲基亚氨基双(乙腈)四(乙酸)二乙撑三胺五乙酸二乙撑三胺五乙酸二乙撑三胺-n which exhibits a typical oily scent. It offers excellent emollient properties to assist with skin health. It is quickly absorbed into the skin without leaving a greasy feel and is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition. With its relatively high melt point, kokum黄油在皮肤温度下缓慢液化,非常适合用于唇膏和润唇膏。它也用于肥皂 Kokum Butter liquefies slowly at skin temperature making it ideal for use in lipsticks and lip balms. It is also used in bar soaps, 身体黄油 body butters, 面霜和护发素。 creams and conditioners.
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: cosmetic ingredient for skin conditioning
推荐的藤黄seed子黄油用量不超过 Recommendation for garcinia indica seed butter usage levels up to:
 不用于香水。 not for fragrance use.
 
推荐用于藤黄籽黄油的食用水平最高为 Recommendation for garcinia indica seed butter flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
没找到 None found
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None found
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, 餐饮 food, 其他) other):note
 藤黄in种子 garcinia indica seed
搜索 Search Trop 图片 Picture
 
同义词 Synonyms:
 从藤黄种子获得的脂肪 fat obtained from the seeds of garcinia indica, 金丝桃科 hypericaceae
 kokum seed butter
 

文章 Articles:

已发布 PubMed:高效液相色谱和lc-esi-ms方法鉴定和定量测定了藤黄属植物不同提取物中的两种异构体聚异戊二烯基二苯甲酮异黄腐酚和降血糖素。 High-performance liquid chromatography and LC-ESI-MS method for identification and quantification of two isomeric polyisoprenylated benzophenones isoxanthochymol and camboginol in different extracts of Garcinia species.
已发布 PubMed:液相色谱-串联质谱法鉴定和定量两种生物活性聚异戊二烯基二苯甲酮 Liquid chromatography-tandem mass spectrometry method for identification and quantification of two biologically active polyisoprenylated benzophenones, 异黄腐酚和降血糖素 isoxanthochymol and camboginol, 在藤黄种。 in Garcinia species.
已发布 PubMed:高效液相色谱和lc-esi-ms方法鉴定和定量了藤不同部位的两种具有生物活性的聚异戊二烯基二苯甲酮黄腐酚和异黄腐酚。 High-performance liquid chromatography and LC-ESI-MS method for the identification and quantification of two biologically active polyisoprenylated benzophenones xanthochymol and isoxanthochymol in different parts of Garcinia indica.
已发布 PubMed:液相色谱-串联质谱法鉴定和定量测定藤黄属物种中两种具有生物活性的聚异戊二烯基二苯甲酮黄酮酚和异黄酮酚。 Identification and quantification of two biologically active polyisoprenylated benzophenones xanthochymol and isoxanthochymol in Garcinia species using liquid chromatography-tandem mass spectrometry.
 
笔记 Notes:
没找到 None found
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