Typical G.C. analysis
| 玉兰豆蔻种子油 elettaria cardamomum seed oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 5 | 38.80 | 1,8- | 桉树脑 cineole |
| 10 | 0.20 | 香叶醇 geraniol | |
| 12 | 0.80 | 乙酸香叶酯 geranyl acetate | |
| 4 | 4.00 | 柠檬烯 limonene | |
| 6 | 5.70 | linalool | |
| 9 | 1.00 | 乙酸芳樟酯 linalyl acetate | |
| 13 | trace | -橙花甾醇 nerolidol | |
| 1 | 2.30 | alpha- | 松油萜、蒎烯 pinene |
| 2 | 6.20 | beta- | 松油萜、蒎烯 pinene |
| 3 | 4.20 | 桧烯 sabinene | |
| 7 | 2.00 | terpinen-4-ol | |
| 8 | 3.40 | alpha- | 松油醇 terpineol |
| 11 | 24.60 | alpha- | 乙酸叔戊酯 terpinyl acetate |
N. Gopalakishnan, Studies on the storage 质量 quality of CO2 extracted 小豆蔻 cardamom 丁香 clove 芽 bud oils. J. 农业 Agric. Food 化学 Chem., 42, 796-798 (1994). p＆amp P&F 23, 2 No. 2, 47, (1998) | |||