Typical G.C. analysis
| 芫荽、胡荽、香菜、盐须、香茜油 coriandrum sativum fruit oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 14 | 0.30 | borneol | |
| 3 | 0.20 | 樟脑 camphene | |
| 13 | 8.90 | 樟脑 camphene | |
| 8 | 0.10 | 1,8- | 桉树脑 cineole |
| 7 | 2.60 | para- | 异丙基甲苯、伞花烃 cymene |
| 18 | 2.30 | 香叶醇 geraniol | |
| 19 | 1.70 | 乙酸香叶酯 geranyl acetate | |
| 9 | 1.40 | 柠檬烯 limonene | |
| 12 | 67.50 | linalool | |
| 15 | 0.30 | (E)- | 芳樟醇氧化物 linalool oxide |
| 11 | 0.30 | (Z)- | 芳樟醇氧化物 linalool oxide |
| 5 | 0.6 | myrcene | |
| 17 | 0.10 | 橙花醇 nerol | |
| 2 | 1.80 | alpha- | 松油萜、蒎烯 pinene |
| 4 | 0.30 | beta- | 松油萜、蒎烯 pinene |
| 6 | <0.10 | alpha- | terpinene |
| 10 | 4.50 | gamma- | terpinene |
| 16 | 0.40 | alpha- | 松油醇 terpineol |
| 1 | <0.10 | alpha- | 丁烯 thujene |
| F. Chialva, G. Gabri, P. A. P. Liddle F. Ulian, 定量的 Quantitative 评价 evaluation of aromatic herbs by 直接 direct 顶空 headspace (GC GC)2 analysis 应用 Application of the 方法 method 组成 composition with the 传统的 traditional analysis of essential oils, in In: 芳香植物 Aromatic plants, 基本的 basic applied 方面 aspects, Edits., N. Margaris, A. Koedam D. Vokou, pp. 183-195, Martinus Nijhoff Publishers, The 海牙 Hague (1982). p＆amp P&F 22, No. 1, 49, (1997) | |||