Typical G.C. analysis
| 橙子 orange 皮 peeloil 苦 bitter brazil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 2 | trace | 樟脑 camphene | |
| 22 | 0.10 | beta- | 石竹烯 caryophyllene |
| 17 | 0.06 | 香茅醛 citronellal + octyl acetate | |
| 28 | trace | citronellol | |
| 24 | trace | 醋酸香茅酯 citronellyl acetate | |
| 10 | trace | para- | 异丙基甲苯、伞花烃 cymene |
| 18 | 0.12 | can decanal | |
| 12 | 0.03 | dodecanal | |
| 13 | 0.06 | geranial | |
| 16 | trace | 乙酸香叶酯 geranyl acetate | |
| 7 | 92.29 | 柠檬烯 limonene | |
| 19 | 0.21 | linalool | |
| 20 | 0.37 | 乙酸芳樟酯 linalyl acetate | |
| 5 | 3.10 | myrcene | |
| 25 | 0.05 | neral | |
| 27 | 0.05 | 乙酸橙花酯 neryl acetate | |
| 15 | 0.02 | nonanal | |
| 23 | 0.03 | nonanol | |
| 6 | trace | alpha- | 芹菜烯 phellandrene |
| 8 | trace | beta- | 芹菜烯 phellandrene |
| 1 | 0.89 | alpha- | 松油萜、蒎烯 pinene |
| 3 | 1.17 | beta- | 松油萜、蒎烯 pinene |
| 4 | 0.23 | 桧烯 sabinene | |
| 21 | 0.03 | terpinen-4-ol | |
| 9 | 0.07 | gamma- | terpinene |
| 26 | 0.07 | alpha- | 松油醇 terpineol |
| 11 | 0.07 | terpinolene + octanal | |
| 14 | 0.29 | 瓦伦斯 valencene | |
M. Koketsu, M. T. m Magaihaes, V. C. Wilberg M. G. R. Domaliso, Oleos Essenciais de Frutos Citricos Cultivados no 巴西 Brazil. Bol. Pesqui Em MBr RAPACent. Technol. 农业 Agric. Aliment., (7), 21 (1983). p＆amp P&F 16, 4 No. 4, 49, (1991) | |||