Typical G.C. analysis
柑桔柠檬皮油c.p.加州 citrus limon peel oil c.p. california | |||
# | % | Leftshift | Components |
---|---|---|---|
30 | 0.03 | (Z)-alpha- | 佛手柑 bergamotene |
32 | 0.38 | (E)-alpha- | 佛手柑 bergamotene + citronellyl propionate |
36 | 0.55 | beta- | 比沙泊烯 bisabolene |
52 | 0.04 | alpha- | bisabolol |
16 | 0.01 | borneol | |
3 | 0.06 | 樟脑 camphene | |
51 | 0.03 | 樟脑烯醇 campherenol | |
46 | 0.008 | 樟脑 camphene | |
31 | 0.22 | beta- | 石竹烯 caryophyllene |
23 | 0.08 | 香茅醛 citronellal | |
19 | 0.06 | citronellol + 橙花醇 nerol | |
38 | 0.03 | 醋酸香茅酯 citronellyl acetate | |
9 | 0.14 | para- | 异丙基甲苯、伞花烃 cymene |
24 | 0.05 | can decanal | |
47 | 0.01 | exo-(Z)-4,7- | dimethyl bicyclo(3.2.1)oct-3-en-6-one |
50 | 0.03 | 2,3- | dimethyl-3-(4-methyl-3-pentenyl)-2-norbornanol |
29 | 0.01 | docan decanal + decyl acetate | |
33 | 0.03 | (E)-beta- | farnesene |
26 | 1.18 | geranial | |
20 | 0.03 | 香叶醇 geraniol | |
40 | 0.52 | 乙酸香叶酯 geranyl acetate | |
42 | 0.01 | 丙酸香叶酯 geranyl propionate | |
34 | 0.02 | alpha- | 蛇麻烯 humulene |
10 | 65.65 | 柠檬烯 柠檬 limonene + 1,8-cineole + (E)-beta-罗勒烯 ocimene | |
44 | 0.007 | (E)- | 柠檬烯 柠檬 limonene 1,2氧化物 2-oxide |
45 | 0.006 | (Z)- | 柠檬烯 柠檬 limonene 1,2氧化物 2-oxide |
37 | 0.007 | 香叶酸甲酯 methyl geranate | |
6 | 1.58 | myrcene | |
25 | 0.74 | neral | |
49 | 0.004 | -nerolidol | |
39 | 0.60 | 乙酸橙花酯 neryl acetate | |
41 | 0.007 | 丙酸橙花酯 neryl propionate | |
22 | 0.12 | nonanal | |
11 | 0.09 | (E)-beta- | 罗勒烯 ocimene |
21 | 0.08 | octanal | |
27 | 0.03 | 紫苏醛 perillaldehyde | |
7 | 0.04 | alpha- | 芹菜烯 phellandrene |
2 | 1.75 | alpha- | 松油萜、蒎烯 pinene |
5 | 11.13 | beta- | 松油萜、蒎烯 pinene |
48 | 0.004 | piperitone | |
4 | 1.85 | 桧烯 sabinene | |
15 | 0.13 | (Z)- | 桧烯 sabinene 水合物 hydrate + linalool |
14 | 0.01 | (E)- | 桧烯 sabinene 水合物 hydrate + octanol |
35 | 0.01 | beta- | santalene |
17 | 0.11 | terpinen-4-ol | |
8 | 0.16 | alpha- | terpinene |
12 | 8.32 | gamma- | terpinene |
18 | 0.16 | alpha- | 松油醇 terpineol |
13 | 0.34 | terpinolene | |
1 | 0.38 | alpha- | 丁烯 thujene |
28 | 0.03 | 十一醛 undecanal | |
43 | 0.009 | 乙酸十一烷基酯 undecyl acetate | |
T. S. Chamblee, B. C. clark Clark. G. B. brewster Brewster, T. Radford G. A. Iacobucci, 定量的 Quantitative analysis of the 易挥发的 volatile 成分 constituents of 柠檬 lemon 皮 peeloil. 效果 Effects of 二氧化硅 silica gel 色谱法 chromatography on the imposition of its its 烃 hydrocarbon 充氧 oxygenated fractions. J. 农业 Agric, Food 化学 Chem., 39, 162-169 (1991). p&amp P&F 17, No. 1, 45, (1992) |