Typical G.C. analysis

michelia champaca champaca花精华/精粹/精萃
#%LeftshiftComponents
34.00  乙酸苄酯 benzyl acetate
60.80  苯甲醇 benzyl alcohol
151.10  二氢β-紫罗兰醇 dihydro-beta-ionol
111.40  二氢β-紫罗兰酮 dihydro-beta-ionone
160.20  eugenol
101.60alpha- farnesene
192.90  吲哚 indole
140.30beta- 紫罗兰 ionol
121.60alpha- ionone
133.40beta- ionone
232.00 ionone 肟 oximes
12.00  linalool
50.20(Z)- linalool oxide pyranoid
210.40 methyl (E)-茉莉 -jasmonate
200.20  (z)-茉莉酸甲酯 methyl (Z)-jasmonate
174.50  邻氨基苯甲酸甲酯 methyl anthranilate
21.00  苯甲酸甲酯 methyl benzoate
2413.00  亚油酸甲酯 methyl linoleate
223.00  棕榈酸甲酯 methyl palmitate
72.002- 醋酸苯乙酯 phenethyl acetate
925.002- 苯乙醇 phenethyl alcohol
180.50 phenyl 醛肟 aldoxime
40.102,5,5,8a-tetramethyl-6,7,8,8a-tetrahydropyran-1(5H)-pyran

R. 石莲子/云实 k Kaiser, New 易挥发的 volatile 成分 constituents of the 花 flower 浸膏 concrete of 米契里亚 Michelia champaca champaca L. in In: Proceedings of 11th in International Congress of 必要 Essential 油类 Oils, 香精 Fragrances 风味 Flavours. Edits., S. C. Bhattacharyya, N. Sen K. L. Sethi, p. 1-13, 牛津 Oxford &amp & ibh IBH 出版 Publishing Co., pvt Pvt. ltd Ltd, New delhi Delhi (1989).

p&amp P&amp &F 25, 4 No. 4, 55, (2000)