Typical G.C. analysis

柑桔变种 精华/精粹/精萃摩洛哥 citrus aurantium var. amara absolute morocco
#%LeftshiftComponents
173.6-15.4  法尼醇 farnesol
120.0-2.0  香叶醇 geraniol
100.0-1.3  乙酸香叶酯 geranyl acetate
182.6-9.9  吲哚 indole
30.0-3.6  柠檬烯 limonene
534.0-48.0  linalool
614.0-21.0  乙酸芳樟酯 linalyl acetate
161.0-4.3  邻氨基苯甲酸甲酯 methyl anthranilate
20.0-0.5  myrcene
110.0-1.1  橙花醇 nerol
154.9-8.9  橙花醇 nerolidol
90.0-0.7  乙酸橙花酯 neryl acetate
40.0-2.2(E)-beta- 罗勒烯 ocimene
130.0-2.12- 苯乙醇 phenethyl alcohol
10.0-2.7beta- 松油萜、蒎烯 pinene
70.0-0.8  terpinen-4-ol + β-石竹烯 beta-caryophyllene
81.5-3.7alpha- 松油醇 terpineol

M. J. Prager M. A. m Miskiewicz, gas Gas 色谱法 chromatographic/mass 分光光度法 Spectrometric analysis 鉴定 identification 检测 detection of 掺假 adulteration of 香水perfumery products from 苦 bitter 橙子 orange. 树木 trees. J. assoc Assoc. Offic. Anal. 化学 Chem., 64, 131-136 (1981).

p&amp P&F 22, 6 No. 6, 45, (1997)