Typical G.C. analysis
| 零陵香 ocimum basilicum 精华/精粹/精萃 absolute 埃及 egypt | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 12 | 1.30 | (E)-alpha- | 佛手柑 bergamotene |
| 16 | 0.32 | alpha- | 比沙泊烯 bisabolene |
| 6 | 0.20 | borneol | |
| 5 | 0.45 | 樟脑 camphor | |
| 11 | 0.21 | beta- | 石竹烯 caryophyllene |
| 2 | 2.28 | 1,8- | 桉树脑 cineole |
| 10 | 0.48 | beta- | elemene |
| 8 | 26.49 | eugenol | |
| 14 | 1.26 | germacrene D | |
| 15 | 0.20 | alpha- | 愈创木烯 guaiene |
| 1 | 0.23 | (Z)-3- | 己烯-1-醇 hexen-1-ol |
| 13 | 0.22 | alpha- | 蛇麻烯 humulene |
| 4 | 33.00 | linalool | |
| 7 | 11.23 | 甲基查维醇 methyl chavicol | |
| 9 | 0.48 | 甲基丁香酚 methyl eugenol | |
| 3 | 0.31 | (E)-beta- | 罗勒烯 ocimene |
N. A. Shaath N. R. Azzo, 必要 Essential 油类 oils of Egypt. in In Food 风味 Flavors, in Ingredients 组成 Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B. V., Amsterdam (1993). p＆amp P&F 20, 4 No. 4, 29, (1995) | |||