Typical G.C. analysis
罗勒花油 ocimum basilicum flower oil | |||
# | % | Leftshift | Components |
---|---|---|---|
25 | 0.01 | (E)- | 茴香脑 anethole |
2 | 0.10 | 樟脑 camphene | |
31 | 0.01 | 雪松 cedrol | |
7 | 3.30 | 1,8- | 桉树脑 cineole |
17 | 0.01 | beta- | 古巴烯、蒎烯 copaene |
22 | 0.77 | alpha- | 荜澄茄/山苍子 cubebene |
27 | 0.02 | dibutyl 辛烷 octane dioate dioate | |
18 | 0.73 | beta- | elemene |
32 | 0.06 | beta- | eudesmol |
23 | trace | ac germacrene B | |
24 | 0.05 | beta- | 古尔烯 gurjunene |
9 | trace | hexanol | |
10 | 0.03 | 3- | 己烯-1-醇 hexen-1-ol |
28 | 0.11 | beta- | himachalene |
5 | 0.01 | 柠檬烯 limonene | |
16 | 1.48 | linalool | |
19 | 85.52 | 甲基查维醇 methyl chavicol | |
26 | 0.56 | 甲基丁香酚 methyl eugenol | |
12 | 0.08 | 6- | methyl-3-heptanone |
4 | 0.05 | myrcene | |
15 | 0.01 | (Z)-allo- | 罗勒烯 ocimene |
8 | 2.60 | (Z)-beta- | 罗勒烯 ocimene |
11 | 0.02 | 3- | 辛基酚聚醚 octanol |
30 | 0.79 | beta- | 广藿香 patchoulene |
6 | 0.03 | alpha- | 芹菜烯 phellandrene |
1 | 0.04 | alpha- | 松油萜、蒎烯 pinene |
3 | 0.12 | 桧烯 sabinene | |
13 | 0.01 | sabinene hydrate | |
20 | 2.51 | beta- | selinene |
21 | 0.72 | alpha- | 松油醇 terpineol |
14 | 0.08 | terpinolene | |
29 | 0.02 | viridiflorol | |
S.-j -J. tsai Tsai L.-y -Y. 光泽 Sheen, 必要 Essentialoil of 罗勒 Ocimum basllicum L cultivated in 台湾 Taiwan. in In: 趋势 Trends in Food Science. Edits., L W. Sze F. C. Woo, pp 66-70, Proceedings of the 7th 世界 World Congress of Food Science 技术 Technology, 新加坡 Singapore 研究所 in Institute of Food Science 技术 Technology, 新加坡 Singapore (1987). p&amp P&F 17, 4 No. 4, 39, (1992) | |||
罗勒叶油 ocimum basilicum leaf oil | |||
# | % | Leftshift | Components |
25 | 0.01 | (E)- | 茴香脑 anethole |
2 | 0.35 | 樟脑 camphene | |
30 | 0.02 | 雪松 cedrol | |
7 | 5.47 | 1,8- | 桉树脑 cineole |
17 | 0.01 | beta- | 古巴烯、蒎烯 copaene |
22 | 0.66 | alpha- | 荜澄茄/山苍子 cubebene |
18 | 0.90 | beta- | elemene |
31 | 0.08 | beta- | eudesmol |
23 | 0.01 | ac germacrene B | |
24 | 0.08 | beta- | 古尔烯 gurjunene |
9 | trace | hexanol | |
10 | 0.03 | 3- | 己烯-1-醇 hexen-1-ol |
27 | 0.13 | beta- | himachalene |
5 | 0.02 | 柠檬烯 limonene | |
16 | 0.37 | linalool | |
19 | 84.69 | 甲基查维醇 methyl chavicol | |
26 | 2.44 | 甲基丁香酚 methyl eugenol | |
12 | 0.17 | 6- | methyl-3-heptanone |
4 | 0.13 | myrcene | |
15 | 0.02 | (Z)-allo- | 罗勒烯 ocimene |
8 | 1.33 | (Z)-beta- | 罗勒烯 ocimene |
11 | 0.02 | 3- | 辛基酚聚醚 octanol |
29 | 0.90 | beta- | 广藿香 patchoulene |
6 | 0.08 | alpha- | 芹菜烯 phellandrene |
1 | 0.13 | alpha- | 松油萜、蒎烯 pinene |
3 | 0.22 | 桧烯 sabinene | |
13 | 0.01 | sabinene hydrate | |
20 | 0.54 | beta- | selinene |
21 | 0.90 | alpha- | 松油醇 terpineol |
14 | trace | terpinolene | |
28 | 0.02 | viridiflorol | |
S.-j -J. tsai Tsai L.-y -Y. 光泽 Sheen, 必要 Essentialoil of 罗勒 Ocimum basllicum L cultivated in 台湾 Taiwan. in In: 趋势 Trends in Food Science. Edits., L W. Sze F. C. Woo, pp 66-70, Proceedings of the 7th 世界 World Congress of Food Science 技术 Technology, 新加坡 Singapore 研究所 in Institute of Food Science 技术 Technology, 新加坡 Singapore (1987). p&amp P&F 17, 4 No. 4, 39, (1992) |