Typical G.C. analysis

凡士林种子油 petroselinum crispum seed oil
#%LeftshiftComponents
230.07 蜂胶 apiole
200.07beta- 比沙泊烯 bisabolene
220.35delta- cadinene
30.13  樟脑 camphene
160.09para- cymen-8-ol
80.11para- 异丙基甲苯、伞花烃 cymene
130.28alpha-para- dimethyl styrene
212.64  elemicin elemicin
180.08beta- farnesene
100.10  柠檬烯 limonene
140.28para- mentha-1,3,8-triene
150.10para- 甲基苯乙酮 methyl acetophenone
60.54  myrcene
1947.54  桃红霉素 myristicin
70.28alpha- 芹菜烯 phellandrene
97.52beta- 芹菜烯 phellandrene
222.28alpha- 松油萜、蒎烯 pinene
516.20beta- 松油萜、蒎烯 pinene
40.87  桧烯 sabinene
110.10gamma- terpinene
170.07alpha- 松油醇 terpineol
120.14  terpinolene
10.19alpha- 丁烯 thujene

Y.H. Kim, K. S. Kim C. K. 红 h Hong, 易挥发的 Volatile Components of 香菜 Parsley 叶 Leaf 种子 Seed (Petrselinum crispum). J. 韩国 k Korean 农业 Agric. 化学 Chem. 社会 Soc., 33, 62-67 (1990).

p&amp P&F 16, 5 No. 5, 75, (1991)