Typical G.C. analysis
| 月桂果油 laurus nobilis fruit oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 3 | 0.7 | 樟脑 camphene | |
| 8 | 18.5 | 1,8- | 桉树脑 cineole |
| 10 | 1.4 | para- | 异丙基甲苯、伞花烃 cymene |
| 7 | 1.4 | 柠檬烯 limonene | |
| 11 | 4.0 | linalool | |
| 14 | 2.1 | 甲基丁香酚 methyl eugenol | |
| 6 | 0.7 | myrcene | |
| 2 | 2.1 | alpha- | 松油萜、蒎烯 pinene |
| 4 | 3.4 | beta- | 松油萜、蒎烯 pinene |
| 5 | 3.4 | 桧烯 sabinene | |
| 12 | 26.8 | terpinen-4-ol | |
| 9 | 0.8 | gamma- | terpinene |
| 13 | 18.2 | alpha- | 乙酸叔戊酯 terpinyl acetate |
| 1 | 0.3 | alpha- | 丁烯 thujene |
W. G. Pruidze, S. G. Tukvadze N. A. Kekelidze, The 更改 change in 精油 essential oil 组成 composition on storage of the 树叶 leaves of 月桂 Laurus nobilis. tr Tr. Gruz. Nauch-Issled. 仪器 Inst. Pishch. Prom., (5), 151-155 (1971). p＆amp P&F 24, 5 No. 5, 45, (1999) | |||