Typical G.C. analysis

肉豆蔻叶油 myristica fragrans leaf oil
#%LeftshiftComponents
140.00-0.09  borneol
180.00-0.59 bornyl acetate + α-芬基 alpha-fenchyl acetate
20.00-0.57  樟脑 camphene
50.70-2.08delta-3- carene carene
220.00-0.07beta- 石竹烯 caryophyllene
72.49-4.78para- 异丙基甲苯、伞花烃 cymene
290.19-3.51  elemicin elemicin
240.10-2.16  eugenol
270.00-0.40(E)-iso -iso eugenol
250.14-1.00(Z)-iso -iso eugenol
170.02-0.08  香叶醇 geraniol
210.51-1.42  乙酸香叶酯 geranyl acetate
84.17-8.96  柠檬烯 limonene
110.95-2.17  linalool
230.17-0.48  甲基丁香酚 methyl eugenol
42.92-7.55 myrcene + α-水芹烯 alpha-phelland andrene
280.44-1.85  桃红霉素 myristicin
260.00-1.86  -橙花甾醇 nerolidol
91.79-4.59beta-phelland andrene + 1,8-cineole
18.62-34.64alpha- 松油萜、蒎烯 pinene
325.95-38.90 香柏烯 sabinene + beta-松油萜、蒎烯 pinene
151.89-6.78  terpinen-4-ol
190.32-2.82  terpinen-4-yl acetate
62.51-6.48alpha- terpinene
101.80-5.96gamma- terpinene
160.35-1.74alpha- 松油醇 terpineol
130.00-0.21beta- 松油醇 terpineol
120.00-0.28  terpinolene
200.02-0.47alpha- 乙酸叔戊酯 terpinyl acetate

L. m Madhavan, M. Gopalakrishnan C. S. Narayanan, 化学的 Chemical 组成 composition of 肉豆蔻 nutmeg 叶 leaf 花 flower oils 印度 Indian 香水 Perfum.,35(3), 161-163 (1991).

p&amp P&F 22, 4 No. 4, 57, (1997)