Typical G.C. analysis

肉豆蔻花油 myristica fragrans flower oil
#%LeftshiftComponents
130.14  borneol
160.31 bornyl acetate + α-芬基 alpha-fenchyl acetate
20.49  樟脑 camphene
200.10beta- 石竹烯 caryophyllene
64.55para- 异丙基甲苯、伞花烃 cymene
278.76  elemicin elemicin
220.71  eugenol
250.56(E)-iso -iso eugenol
230.63(Z)-iso -iso eugenol
190.31  乙酸香叶酯 geranyl acetate
74.40  柠檬烯 limonene
103.95  linalool
210.58  甲基丁香酚 methyl eugenol
44.42 myrcene + α-水芹烯 alpha-phelland andrene
263.79  桃红霉素 myristicin
240.96  -橙花甾醇 nerolidol
81.46-4.41beta-phelland andrene + 1,8-cineole
19.51alpha- 松油萜、蒎烯 pinene
314.05 香柏烯 sabinene + beta-松油萜、蒎烯 pinene
1411.63  terpinen-4-ol
170.46  terpinen-4-yl acetate
53.67alpha- terpinene
94.63gamma- terpinene
155.88alpha- 松油醇 terpineol
120.36beta- 松油醇 terpineol
110.48  terpinolene
180.64alpha- 乙酸叔戊酯 terpinyl acetate

L. m Madhavan, M. Gopalakrishnan C. S. Narayanan, 化学的 Chemical 组成 composition of 肉豆蔻 nutmeg 叶 leaf 花 flower oils 印度 Indian 香水 Perfum.,35(3), 161-163 (1991).

p&amp P&F 22, 4 No. 4, 57, (1997)