Typical G.C. analysis
| 孜然 cuminum cyminum 果 fruitoil 埃及 egypt | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 20 | 0.31 | (E)-alpha- | 佛手柑 bergamotene |
| 3 | trace | 樟脑 camphene | |
| 19 | 0.20 | beta- | 石竹烯 caryophyllene |
| 16 | 25.01 | 异丙苯甲醛 cuminaldehyde | |
| 8 | 4.91 | para- | 异丙基甲苯、伞花烃 cymene |
| 10 | 0.37 | 柠檬烯 limonene | |
| 14 | 3.83 | para- | menth-3-en-7-al |
| 18 | 5.84 | para- | mentha-1,3-dien-7-al |
| 17 | 17.36 | para- | mentha-1,4-dien-7-al 4-dien-7-al |
| 6 | 0.92 | myrcene | |
| 7 | 0.63 | alpha- | 芹菜烯 phellandrene |
| 9 | 0.30 | beta- | 芹菜烯 phellandrene |
| 2 | 0.78 | alpha- | 松油萜、蒎烯 pinene |
| 5 | 14.64 | beta- | 松油萜、蒎烯 pinene |
| 4 | 0.40 | 桧烯 sabinene | |
| 13 | 0.16 | terpinen-4-ol | |
| 11 | 19.12 | gamma- | terpinene |
| 15 | 0.05 | alpha- | 松油醇 terpineol |
| 12 | 0.11 | terpinolene | |
| 1 | 0.28 | alpha- | 丁烯 thujene |
N. A. Shaath N. R. Azzo, 必要 Essential oils of Egypt, in In Food 风味 Flavors, in Ingredients Compositlon. Edit., G. Charalambous, pp 591-603, Elsevier Sci, Publ. bv BV, Amsterdam (1993). p＆amp P&F 20, No. 1, 47, (1995) | |||