Typical G.C. analysis
| michelia champaca champaca花精华/精粹/精萃 | |||
| 顶空 headspace | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 1 | 0.85 | 乙酸乙酯 ethyl acetate | |
| 2 | 0.16 | 2- | methyl pentene |
| 3 | 1.02 | 2- | methyl hexane |
| 4 | 0.22 | 1,8- | 桉树脑 cineole |
| 5 | 0.10 | (Z)- | linalool oxide furanoid |
| 6 | 0.10 | (E)- | linalool oxide furanoid |
| 7 | 5.04 | linalool | |
| 8 | 3.15 | 2- | 苯乙醇 phenethyl alcohol |
| 9 | 17.07 | heptanal | |
| 10 | 0.51 | safrole | |
| 11 | 7.20 | 吲哚 indole | |
| 12 | 5.15 | 邻氨基苯甲酸甲酯 methyl anthranilate | |
| 13 | 0.17 | 2,2- | dimethyl-3-buten-3-one |
| 14 | 0.20 | alpha- | ionone |
| 15 | 0.45 | 4,7- | dimethyl undecane |
| 16 | 1.18 | -橙花甾醇 nerolidol | |
| 17 | 5.05 | 肉豆蔻酸甲酯 methyl myristate | |
| 18 | 0.81 | ethyl 2-methyl-2-phenyl propionate | |
| 19 | 14.18 | 亚油酸甲酯 methyl linoleate | |