Typical G.C. analysis

柑桔变种佛手柑等叶油 citrus aurantium var. bergamia wright et arn. leaf oil
#%LeftshiftComponents
180.02  borneol
70.641,8- 桉树脑 cineole
110.02  香茅醛 citronellal
233.27  citronellol
150.42  醋酸香茅酯 citronellyl acetate
213.15  geranial
252.77  香叶醇 geraniol
220.08  乙酸香叶酯 geranyl acetate
190.90alpha- humulene
51.21  柠檬烯 limonene
1222.39  linalool
1351.64  乙酸芳樟酯 linalyl acetate
100.036- 甲基-5-庚-2-酮 methyl-5-hepten-2-one
41.63  myrcene
160.07  neral
241.21  橙花醇 nerol
200.27  乙酸橙花酯 neryl acetate
81.54beta- 罗勒烯 ocimene
60.04beta- 芹菜烯 phellandrene
10.09alpha- 松油萜、蒎烯 pinene
21.00beta- 松油萜、蒎烯 pinene
30.15  桧烯 sabinene
142.53  terpinen-4-ol
174.21alpha- 松油醇 terpineol
90.31  terpinolene

Y. S. cheng Cheng C. S. 李 Lee, 组成 Composition of 叶 leaf essential oils from ten Citrus 种类 species. Proc. Natl Sci. Count. B. 鹏 ROC, 5, 278-283(1981).

p&amp P&F 18, 5 No. 5, 43, (1993)