Typical G.C. analysis

丹参厚皮沙丁鱼 salvia officinalis oil sardinia
也 Also in 1998, Tiziana Baratta et al. 用过的 used cc CC/ms m MS to 分析 analyze anoil produced from 智者 sage 树叶 leaves 获得 obtained in the U.K. 香料 spice 市场 market. 他们 They 发现 found that theoil 包含 contained the 以下 following 成分 constituents:
#%LeftshiftComponents
193.00  borneol
131.50  bornyl acetate
45.80  樟脑 camphene
1226.80  樟脑 camphene
144.60beta- 石竹烯 caryophyllene
210.30  石竹烯氧化物 caryophyllene oxide
711.801,8- 桉树脑 cineole
90.90para- 异丙基甲苯、伞花烃 cymene
62.60  柠檬烯 limonene
172.00  linalool
50.70  myrcene
13.70alpha- 松油萜、蒎烯 pinene
21.60beta- 松油萜、蒎烯 pinene
206.70  松香酚 pinocarveol
150.40  terpinen-4-ol
80.20gamma- terpinene
180.10alpha- 松油醇 terpineol
160.50alpha- 乙酸叔戊酯 terpinyl acetate
30.10alpha- 丁烯 thujene
1023.00alpha- 崖柏 thujone
113.80beta- 崖柏 thujone

A. T. Peana, M. D. L. 莫雷蒂 m Moretti C. Juliano, 化学的 Chemical 组成 composition 抗菌剂 antimicrobial action of the essential oils of 丹参 Salvia Desoleana desoleana S. sclarea. 植物 Planta 中 m Med., 65,752-753 (1999).

p&amp P&F 26, 3 No. 3, 66, (2001)