Typical G.C. analysis
柑桔网蓬油 citrus reticulata var. ponkan oil | |||
# | % | Leftshift | Components |
---|---|---|---|
16 | 0.37 | carvacrol | |
13 | 0.20 | carvone | |
19 | 1.86 | 雪松醇 cedrenol | |
11 | 2.24 | citronellol | |
3 | 0.28 | para- | 异丙基甲苯、伞花烃 cymene |
10 | 0.36 | can decanal | |
15 | 0.74 | geranial | |
14 | 0.30 | 香叶醇 geraniol | |
4 | 61.77 | 柠檬烯 limonene | |
7 | 17.84 | linalool | |
1 | 0.49 | myrcene | |
12 | 0.33 | neral | |
2 | 1.40 | octanal | |
6 | 0.45 | 戊基环pentyl cyclopropane | |
18 | 0.53 | 紫苏醛 perillaldehyde | |
17 | 0.18 | (Z)- | terpine 水合物 hydrate |
8 | 1.49 | terpinen-4-ol | |
5 | 2.62 | alpha- | terpinene |
9 | 3.81 | alpha- | 松油醇 terpineol |
L-F. zhu Zhu, Y-H. li Li, B-L. li Li, B-Y. 鲁 Lu n-h N-H. xia Xia, 芳香 Aromatic 植物 plants essential 成分 constituents, 南 South 中国 China 研究所 Institute of 植物学 Botany, 中文 Chinese 学院 Academy of Sciences, hai Hai feng Feng 发布 Publish, Co. 分散式 Distributed by 和平 Peace 书 Book Co., 公司 Ltd., 红 Hong 孔 Kong (1993). p&amp P&F 26, No. 1, 36, (2001) |