Typical G.C. analysis

薰衣草属 lavandula angustifolia草本油希腊
#%LeftshiftComponents
30.04  樟脑 camphene
195.50  樟脑 camphene
60.04delta-3- carene carene
242.15beta- 石竹烯 caryophyllene
310.15  石竹烯氧化物 caryophyllene oxide
913.101,8- 桉树脑 cineole
130.09para- 异丙基甲苯、伞花烃 cymene
300.45  乙酸香叶酯 geranyl acetate
280.80  germacrene D
260.25alpha- 蛇麻烯 humulene
253.09  拉维度洛 lavandulol
2316.01  醋酸薰衣草 lavand andulyl
80.25  柠檬烯 limonene
2020.18  linalool
180.06(E)- linalool oxide furanoid
160.04(Z)- linalool oxide furanoid
2118.60  乙酸芳樟酯 linalyl acetate
70.45  myrcene
290.87  乙酸橙花酯 neryl acetate
122.84(E)-beta- 罗勒烯 ocimene
103.11(Z)-beta- 罗勒烯 ocimene
150.083- 辛基酚聚醚 octanol
170.531- 辛烯-3-醇 octen-3-ol
20.58alpha- 松油萜、蒎烯 pinene
40.25beta- 松油萜、蒎烯 pinene
50.08  桧烯 sabinene
221.05  terpinen-4-ol
110.07gamma- terpinene
271.29alpha-terpineol + borneol
140.09  terpinolene
10.03alpha- 丁烯 thujene

K. 亚当 Adam, A. Sivropoulou, S. k Kokkini, T. Lanaras M. Arsenakis, 抗真菌药 Antifungal 活动 activities of 牛至 Origanum vulgare subsp. hiritum, 薄荷 Mentha spicata, 薰衣草属 Lavand andula angustifolia 丹参 Salvia 金露梅 fruticosa essential oils 反对 against 的 human 致病的 pathogenic 菌类 fungi. J. 农业 Agric. Food 化学 Chem., 46, 1739-1745 (1998).

p&amp P&F 25, 4 No. 4, 55, (2000)