Typical G.C. analysis

茴香茴芹/洋茴香种子油哥伦比亚 pimpinella anisum seed oil colombia
#%LeftshiftComponents
695.57(E)- 茴香脑 anethole
40.11(Z)- 茴香脑 anethole
50.17para- 茴香醛 anisaldehyde
160.19  丁酸茴香酸酯 anisyl butyrate
18trace  anisyl heptanoate
17trace  anisyl hexanoate
111.06  丙酸茴香酸酯 anisyl propionate
20.05  樟脑 camphor
10.04  柠檬烯 limonene
150.144-methoxy-1-butyl benzyl alcohol
130.084-methoxy-1-ethyl benzyl alcohol
140.074-methoxy-1-pentyl benzyl alcohol
100.053- methoxyphenyl acetic acid
70.082-methoxyphenyl propanol
120.041-(4- methoxyphenyl)-1-propanone
90.041-(4- methoxyphenyl)-2-propanone
32.22  甲基查维醇 methyl chavicol
80.034-(1- methyl propyl)-1-methoxybenzene

E. Stashenko, C. R. 马丁内斯 Martinez, J. R. 马丁内斯 Martinez T. Shibamoto, 催化 Catalytic 转型 transformation of 茴香 anise (皮皮内拉 Pimpinella 茴香 anisum L.)oil 过度 over 沸石 zeolite Y. J. 高 High 分辨力 r Resol. 色谱仪 Chromatogr., 18, 501-503 (1995).

p&amp P&F 23, 4 No. 4, 37, (1998)