Typical G.C. analysis

#	%	Leftshift	Components
百里香莎草 serpyllum油法国
12	0.42	allo-	芳烃 aromadendrene
19	0.05	alpha-	比沙泊烯 bisabolene
8	0.24	beta-	波旁烯 bourbonene
21	0.33	delta-	cadinene
30	2.90	alpha-	cadinol
28	3.40	T-	cadinol
24	0.33	(Z)-	菖蒲烯 calamenene
2	0.04		樟脑 camphene
29	0.30		carvacrol
11	13.80	beta-	石竹烯 caryophyllene
26	3.00	异 iso	石竹烯 caryophyllene oxide + 石竹烯 caryophyllene oxide
5	0.40	1,8-	cineole + β-水芹烯 beta-phelland andrene
6	0.16	para-	异丙基甲苯、伞花烃 cymene
22	0.22	(E,E)-alpha-	farnesene
15	0.91	(E)-beta-	farnesene
32	1.92		法尼醇 farnesol
31	0.40		醋酸法呢酯 farnesyl acetate
17	0.47		geranial
25	11.80		香叶醇 geraniol
20	25.00		乙酸香叶酯 geranyl acetate
33	0.09		吲哚 indole
4	0.51		柠檬烯 limonene
9	1.60		linalool
16	2.00	gamma-	茂烯 muurolene
13	0.50		neral
23	0.70		橙花醇 nerol
27	7.00		橙花醇 nerolidol
18	0.60		乙酸橙花酯 neryl acetate
10	0.05	(E)-2-	非纳尔 nonenal
1	0.08	alpha-	松油萜、蒎烯 pinene
3	trace	beta-	松油萜、蒎烯 pinene + 香柏烯 sabinene
7	0.12		玫瑰 rose oxide
14	1.60	alpha-	松油醇 terpineol
G. Vemin, C. Ghiglione C. Parkanyi, GC-MS-SPECMA 银行 bank analysis of 胸腺 Thymus 莎草 serpyllum (Opiz Opiz) Wollm. (野生 wild 百里香 thyme) from Hautes AIpes (法国 France). in In 香料 Spices, herbs 食用 edible 菌类 fungi. Edit., G, Charalambous, pp. 501-515, 事态发展 Developments in Food Science, 34, Elsevier, Amsterdam (1994). p＆amp P&F 23, 3 No. 3, 63, (1998)