Typical G.C. analysis
| 丹参油立陶宛 salvia officinalis oil lithuania | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 14 | 2.04 | borneol | |
| 16 | 1.34 | bornyl acetate | |
| 3 | 5.14 | 樟脑 camphene | |
| 13 | 11.63 | 樟脑 camphene | |
| 17 | 6.57 | beta- | 石竹烯 caryophyllene |
| 10 | 10.06 | 1,8- | 桉树脑 cineole |
| 8 | 0.60 | para- | 异丙基甲苯、伞花烃 cymene |
| 18 | 5.24 | alpha- | humulene |
| 9 | 1.67 | 柠檬烯 limonene | |
| 15 | 0.20 | 甲基查维醇 methyl chavicol | |
| 6 | 1.00 | myrcene | |
| 2 | 6.05 | alpha- | 松油萜、蒎烯 pinene |
| 5 | 2.11 | beta- | 松油萜、蒎烯 pinene |
| 4 | 0.09 | 桧烯 sabinene | |
| 7 | 0.24 | alpha- | terpinene |
| 1 | 0.15 | alpha- | 丁烯 thujene |
| 11 | 19.58 | alpha- | 崖柏 thujone |
| 12 | 13.43 | beta- | 崖柏 thujone |
| 19 | 4.58 | viridiflorol | |
P. R. Venskutonis, 必要 Essentialoil 组成 composition of some herbs cultivated in Lithuania. in In: 风味 Flavours, 香精 Fragrances 必要 Essential 油类 Oils. Proceedings of the 13th Iin International Congress of 风味 Flavours, 香精 Fragrances 必要 Essential oils, 伊斯坦布尔 Istanbul, 火鸡 Turkey, oct Oct. 1995, Edit., K. H. C. Baser, 第2卷 Vol.2, pp. 108-123, Anadolu 大学 Univ. 按 Press, eskisehir Eskisehir, 火鸡 Turkey (1995). p＆amp P&F 23, 2 No. 2, 47, (1998) | |||