Typical G.C. analysis
| 孜然果汁土耳其 cuminum cyminum fruit oil turkey | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 17 | trace | 肉桂酸苄酯 benzyl cinnamate | |
| 10 | 0.2 | bornyl acetate | |
| 11 | 0.1 | beta- | 石竹烯 caryophyllene |
| 5 | 0.4 | 1,8- | 桉树脑 cineole |
| 15 | 18.7 | 异丙苯甲醛 cuminaldehyde | |
| 8 | 25.2 | para- | 异丙基甲苯、伞花烃 cymene |
| 6 | 0.3 | 柠檬烯 limonene | |
| 9 | trace | linalool | |
| 13 | trace | 甲基查维醇 methyl chavicol | |
| 3 | 1.5 | myrcene | |
| 16 | 2.4 | 紫苏醛 perillaldehyde | |
| 4 | 0.2 | alpha- | 芹菜烯 phellandrene |
| 1 | 1.2 | alpha- | 松油萜、蒎烯 pinene |
| 2 | 19.9 | beta- | 松油萜、蒎烯 pinene |
| 12 | trace | terpinen-4-ol | |
| 7 | 29.1 | gamma- | terpinene |
| 14 | trace | alpha- | 松油醇 terpineol |
P. Borges J. 皮诺 Pino, The 隔离 isolation of 易挥发的 volatileoil from 孜然 cumin 种子 seeds by 蒸汽 steam 蒸馏 distillation. Nahrung, 2, 123-126 (1993). p＆amp P&F 20, No. 1, 47, (1995) | |||