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| 主 Primary (第一 First) - allspice |
| FL/FR | | allspice berry 精华/精粹/精萃 absolute |
| | odor: 甜 Sweet, 暖 warm, 辣的 spicy, 木本 woody with 丁香 clove 丁香酚 eugenol 细微差别 细微差别 nuances |
| | flavor: 甜 Sweet, 辣的 spicy, aromatic, 暖 warm with 丁香酚 eugenol and 肉桂 cinnamon 笔记 notes |
| FL/FR | | allspice berry 油 oil |
| | odor: 甜辣丁香酚醛木质肉豆蔻粉 sweet spicy clove phenolic woody nutmeg powdery |
| | flavor: 辣的 spicy, 甜 Sweet, 丁香 clove and 木本 woody with a 略 slightly 暖 warm 酚醛的 phenolic 细微差别 nuance |
| FL/FR | | allspice berry 油 oil CO2 提取 extract |
| | odor: 辣的 spicy |
| | flavor: allspice |
| FL/FR | | allspice berry 油 oil 无萜 terpeneless |
| | odor: 甜丁香辣肉豆蔻 sweet clove spicy nutmeg |
| | flavor: allspice |
| FL/FR | | allspice essence 精华 |
| | odor: allspice |
| FR | | allspice fragrance |
| FL/FR | | allspice 叶 leaf 油 oil |
| | odor: 甜辣丁香木香酚醛脏脂肪肉桂醛 sweet spicy clove woody phenolic dirty fatty cinnamon aldehydic |
| | flavor: 辣的 spicy, 木本 woody, 丁香和丁香酚与肮脏 clove and eugenol with a dirty, 酚醛的 phenolic, 杂草 weedy 细微差别 nuance |
| FL/FR | | allspice 叶 leaf 油 oil 无萜 terpeneless |
| | odor: 甜肉桂丁香辣 sweet cinnamon clove spicy |
| | flavor: 多香果辣丁香肉桂 allspice spicy clove cinnamon |
| FL/FR | | allspice 油 oil |
| | odor: 甜 Sweet 辣丁香 spicy clove 暖 warm spice 内阁 cabinet 深 deep |
| | flavor: allspice |
| FL/FR | | allspice oleoresin |
| | odor: 甜新鲜辛辣丁香湾脂肪醛肉豆蔻木本 sweet fresh spicy clove bay fatty aldehydic nutmeg woody |
| | flavor: 辛香丁香肉桂肉豆蔻湾酚醛木质 spicy clove cinnamon nutmeg bay phenolic woody |
| FR | | 皮门塔 pimenta 厚朴 officinalis 果 fruit 提取 extract |
| | odor: 辣丁香 spicy clove |
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| 第二 Secondary (第二 Second) - allspice |
| FL/FR | | 肉桂醛 cinnamaldehyde ethylene glycol acetal |
| | odor: 柔软的 soft 暖 warm 辣的 spicy 肉桂 cinnamon allspice |
| | flavor: 甜辣肉桂五香粉 sweet spicy cinnamon allspice |
| FL/FR | | 花椒 zanthoxylum 胡椒 piperitum 果 fruit 精华/精粹/精萃 absolute CO2 提取 extract |
| | odor: 辣新鲜多香果月桂柑橘香橙佛手柑东方金属 spicy fresh allspice bay citrus mandarin bergamot oriental metallic |
| | flavor: 辛香五香粉柑橘佛手柑酸甜的醋汁湾温暖 spicy allspice citrus bergamot tart zesty acetic bay warm |
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| 叔 Tertiary (第三 Third) - allspice |
| FL/FR | | 肉桂 cinnamon 皮 bark 油 oil (肉桂 cinnamomum 玉米ani zeylanicum) 斯里 sri 劳卡 lauka |
| | odor: 甜肉桂辛香五香粉木质味 sweet cinnamon spicy allspice woody |
| | flavor: 肉桂 cinnamon |
| FL/FR | | 桃金娘 myrtle 油 oil 摩洛哥 morocco |
| | odor: 果味的 果 fruity 辣的 spicy allspicecamphor 花的 floral 草药 herbal |
| FR | | 桃金娘 myrtle 油 oil 替代者 replacer |
| | odor: 新鲜 fresh 果味的 果 fruity 辣的 spicy allspicecamphor 花的 floral 草药 herbal |
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| 四元的 Quaternary (第四 Fourth) - allspice |
| FR | | 金合欢 acacia fragrance |
| FL/FR | | 丁香酚 eugenol |
| | odor: 甜辣丁香木香 sweet spicy clove woody |
| | flavor: 甜 Sweet, 暖 warm 辣丁香 spicy clove with 酚醛的 phenolic and 木本 woody 细微差别 细微差别 nuances |
| FL/FR | | 桃金娘 myrtle 油 oil |
| | odor: 新鲜果味辛辣五香粉樟脑花卉草药 fresh fruity spicy allspice camphoreous floral herbal |
| | flavor: 辣萜樟柑橘皮桉树药用 spicy terpenic camphoreous citrus peel eucalyptus medicinal |
| FL | | 牛至 origanum 少校 majorana oleoresin |
| | odor: 辣咖喱草药五香粉胡椒 spicy curry herbal allspice peppery |
| | flavor: 麻辣咖喱薄荷草本木本药材 spicy curry minty herbal woody medicinal |
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| Quinary (第五 Fifth) - allspice |
| FL/FR | | 二氢丁香酚 dihydro丁香酚 eugenol |
| | odor: 丁香香辣甜酚粉状五香粉 clove sharp spicy sweet phenolic powdery allspice |
| | flavor: 香辣丁香五香粉胡椒酚康乃馨粉状 spicy clove allspice peppery phenolic carnation powdery |
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| Senary (第六 Sixth) - allspice |
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| Septenary (第七 Seventh) - allspice |
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| Octonary (Eighth) - allspice |
