|
| 主 Primary (第一 First) - apricot |
| FL/FR | | 戊基 amyl nonanoate |
| | odor: 杏花干邑 apricot floral cognac |
| FR | | apricot almond fragrance |
| FL/FR | | apricot essence 精华 |
| | odor: 果味杏花香 fruity apricot floral |
| | flavor: 果味杏 fruity apricot |
| FR | | apricot fragrance |
| FR | | apricot 芒果 mango fragrance |
| FR | | apricot 桃子 peach fragrance |
| FR | | apricot 香基/香型 specialty |
| | odor: apricot |
| FL/FR | | decen-1-yl cyclopentanone |
| | odor: 新鲜的甜杏果味李子桃热带 fresh sweet apricot fruity plum peach tropical |
| | flavor: 愉快 Pleasant, 激烈 intense 稀烂 pulpy apricot and 桃子 peach with 花的 floral 细微差别 细微差别 nuances. it It 已 has 绿 green and 木本 woody 笔记 notes with 油腻的 油 oily 细微差别 细微差别 nuances |
| FR | | 果味的 fruity cyclopentanone |
| | odor: 果味桃杏杏茉莉内酯薰衣草 fruity peach apricot jasmin lactonic herbal lavender |
| FR | | 桃子 peach cyclopentanone |
| | odor: 果味热带内酯桃子杏油性蜡状蛋奶椰子 fruity tropical lactonic peach apricot oily waxy custard coconut |
|
| 第二 Secondary (第二 Second) - apricot |
| FL/FR | | allyl propionate |
| | odor: 以太 Etherial, 尖锐 sharp, 丙烯酸酯样，有细微的差别 acrylate-like with an alliaceous nuance, 太熟 over成熟 ripe and 热带 tropical |
| | flavor: 泼辣 Pungent, 尖锐 sharp, 胶质的 alliaceous, 丙烯酸酯样 acrylate-like with a 热带 tropical 深度 depth |
| FL/FR | para- | anisyl valerate |
| | odor: 甜果味杏橘 sweet fruity apricot tangerine |
| FR | | apricot isobutyrate |
| | odor: 果味的 fruity 轻度 mild apricot 李子 plum 玫瑰 rose |
| FL/FR | | benzyl heptanoate |
| | odor: 轻度 mild 果味杏 fruity apricot 草药 herb 草本植物al 智者 sage |
| FL/FR | | benzyl hexanoate |
| | odor: 绿杏果味栀子茉莉 green apricot fruity gardenia jasmin |
| FL/FR | 2- | butanol |
| | odor: 甜杏 sweet apricot |
| FL/FR | | butyl nonanoate |
| | odor: 橙色杏玫瑰 orange apricot rose |
| FL/FR | | 二氢肌酐 dihydroactinidolide |
| | odor: 成熟 ripe apricot 红 red 果 fruit 木本 woody |
| FL/FR | alpha,alpha- | dimethyl benzyl isobutyrate |
| | odor: 甜果味杏桃桃李绿干 sweet fruity apricot peach plum green dry |
| | flavor: 果味柑橘绿干香蕉李 fruity citrus green dry banana plum |
| FL/FR | (R)-delta- | dodecalactone |
| | odor: 果味的 fruity 甜杏 sweet apricot lactonic |
| FL/FR | | heptyl propionate |
| | odor: 玫瑰杏 rose apricot |
| | flavor: apricot |
| FR | beta- | ionyl ethyl ether |
| | odor: 果味杏 fruity apricot and raspberry 木本 woody 雪松 cedarous 如花 f降低 lowery |
| FR | | 李子 plum 香基/香型 specialty |
| | odor: 李子 plum |
|
| 叔 Tertiary (第三 Third) - apricot |
| FL/FR | | allyl (E)-肉桂酸酯 -cinnamate |
| | odor: 果香黑醋桃子 fruity balsamic apricot peach |
| FL/FR | 异 iso | 戊基 amyl isobutyrate |
| | odor: 甜 Sweet, 果味的 fruity, estry estry and 绿 green with a 蜡状的 waxy 细微差别 nuance |
| | flavor: 甜 Sweet, 果味的 fruity, 绿 green and 脂肪的 fatty with a berry 细微差别 nuance |
| FL/FR | 异 iso | 戊基 amyl nonanoate |
| | odor: 果味油性杏花香 fruity oily apricot floral |
| | flavor: 白兰地酒 winey cognac rum |
| FL/FR | | 戊基 amyl propionate |
| | odor: 甜果杏菠萝 sweet fruity apricot pineapple |
| FL | | anacardium occidentale 果 fruit 菜泥 puree |
| | odor: 果味和热带 Fruity and tropical, 让 联想到杏和芒果 reminiscent of apricot and mango, with a 独特 unique 绿 green 葡萄般 grape-like 细微差别 nuance |
| | flavor: 浓郁的 Tangy, 热带 tropical, apricot, 芒果 mango and 番石榴 guava with a 深 deep 橙子 orange 颜色 color and a 暗示 hint of 绿 green 字符 character |
| FL/FR | 异 iso | butyl decanoate |
| | odor: 油性甜白兰地杏干邑白兰地 oily sweet brandy apricot fermented cognac |
| FL/FR | gamma- | dodecalactone |
| | odor: 脂肪桃甜金属水果味 fatty peach sweet metallic fruity |
| | flavor: 果味脂肪奶油黄油桃 fruity fatty creamy buttery peach |
| | 2- | ethyl-4-methyl-1,3-oxathiane |
| | odor: 强大的花香 powerful floral, 果味的 fruity, apricot, 木瓜干 dried papaya, 热带 tropical, 蔬菜 vegetable, 绿 green, 蜡状的 waxy |
| FL/FR | (E)-2- | hexen-1-yl butyrate |
| | odor: 绿果味杏成熟的香蕉皮兰花发酵 green fruity apricot ripe banana cortex orchid fermented |
| | flavor: 绿油腻水果热带皮质成熟草地 green oily fruity tropical cortex ripe grassy |
| FL/FR | | 芳樟基 linalyl valerate |
| | odor: 水果薰衣草杏柑橘 fruity lavender apricot citrus |
| FL/FR | 2- | methyl butyl butyrate |
| | odor: 水果梨梨杏苹果热带醋栗辣拉米 fruity pear apricot apple tropical gooseberry spicy rummy |
| | flavor: 甜果味合奏 tutti frutti frutti杏醋栗热带 |
| FL/FR | 2- | pentyl butyrate |
| | odor: 果味甜香蕉杏草本腰果 fruity sweet banana apricot herbal cashew |
| | flavor: 甜美的水果香蕉绿豆金莲花金属 sweet fruity banana green bean nasturtium metallic |
| FL/FR | | 苯乙基 phenethyl heptanoate |
| | odor: 花玫瑰杏 floral rose apricot |
| FL/FR | 2- | phenyl propyl butyrate |
| | odor: 甜 Sweet 果味的 fruity rum apricot |
| | flavor: 辣黑胡椒蔬菜 spicy black pepper vegetable |
| FL/FR | 3- | phenyl propyl cinnamate |
| | odor: 甜 Sweet 香脂 balsam 辣的 spicy apricot |
| | flavor: 甜辣肉桂香脂果味 sweet spicy cinnamyl balsamic fruity |
| FL/FR | | propyl butyrate |
| | odor: 果味的 fruity, 甜 Sweet, 气泡 bubble gum and 图蒂-弗鲁蒂 tutti-frutti-like with a 好 good etherial etherial 电梯 lift |
| | flavor: 甜 Sweet, 果味的 fruity, 图蒂-弗鲁蒂 tutti-frutti, 气泡 bubble gum and 菠萝 pineapple-like with a 轻微 slight 绿 green 细微差别 nuance |
| FL/FR | | propyl phenyl acetate |
| | odor: 甜 Sweet, 蜜糖 honey, 花的 floral, with a 玫瑰般 玫瑰 rose-like 细微差别 nuance |
| | flavor: 甜 Sweet, 蜜糖 honey, 花的 floral with a 发酵的 fermented 香醋 香脂 balsamic 细微差别 nuance |
|
| 四元的 Quaternary (第四 Fourth) - apricot |
| FL | | allyl cyclohexyl valerate |
| | odor: 果味菠萝菠萝桃杏苹果 fruity pineapple peach apricot apple |
| FL/FR | | 戊基 amyl isobutyrate |
| | odor: 果味苹果香蕉杏黄油 fruity apple banana apricot buttery |
| FL/FR | | benzyl butyrate |
| | odor: 新鲜水果茉莉花杏洛根莓 fresh fruity jasmin apricot loganberry |
| | flavor: 果味的 fruity, 甜 Sweet, 热带 tropical, 李子 plum, 梨 pear, 菠萝 pineapple, apricot |
| FL/FR | | citronellyl 甲 formate |
| | odor: 佛手柑黄瓜玫瑰杏桃李 bergamot cucumber rose apricot peach plum |
| | flavor: 绿 green, 果味的 fruity, 桃子 peach, berry, 柑橘类 citrus and 苹果 apple |
| FL/FR | delta- | dodecalactone |
| | odor: 新鲜甜美的金属桃子油性椰子黄油 fresh sweet metallic peach oily coconut buttery |
| | flavor: 奶油状 Creamy, 脂肪的 fatty, 乳业 dairy, 浓郁的黄油 rich buttery, 果味的 fruity, 桃子 peach and 坚果 nutty |
| FL | 2- | furyl pentyl ketone |
| | odor: 甜 Sweet, 果味的 fruity, ketonic, 绿 green |
| | flavor: 甜 Sweet, 果味的 fruity, 绿 green, 蜡状的 waxy, 比安尼 beany |
| FL/FR | | methyl hexanoate |
| | odor: 果味的 fruity 菠萝 pineapple ether |
| | flavor: 果味脂肪 fruity fatty |
| FL/FR | 1- | phenyl propyl butyrate |
| | odor: 果味花香茉莉杏梅 fruity floral jasmin apricot plum |
|
| Quinary (第五 Fifth) - apricot |
| FL/FR | | allyl cyclohexyl acetate |
| | odor: 甜美成熟果味菠萝绿桃杏 sweet ripe fruity pineapple green peach apricot |
| | flavor: 菠萝 pineapple, with a 甜 Sweet 成熟 ripe 果味的 fruity 细微差别 nuance |
| FL/FR | 异 iso | 戊基 amyl butyrate |
| | odor: 果味绿杏梨香蕉 fruity green apricot pear banana |
| | flavor: 蜡状的 waxy, 青苹果 green apple, 果味的 fruity, 甜味 sweet estry, 瓜 melon and berry 笔记 notes |
| FR | | 茴香 anise 茚 indene |
| | odor: 花茴香水果味木本草药 floral anise fruity woody herbal |
| FL/FR | | 香叶基 geranyl isobutyrate |
| | odor: 甜甜的花香果味绿桃子杏玫瑰 sweet floral fruity green peach apricot rose |
| | flavor: 甜 Sweet, 花的 floral and 柑橘类 citrus with 果味的 fruity 细微差别 细微差别 nuances |
| FL/FR | | heptyl acetate |
| | odor: 新鲜 fresh 绿 green rum 成熟 ripe 果 fruit 梨 pear apricot 木本 woody |
| | flavor: 绿 green, 脂肪的 fatty, 辣的 spicy, 柑橘类 citrus, 肥皂的 soapy and 醛 aldehydic with a 花的 floral 细微差别 nuance |
| FL/FR | | 芳樟基 linalyl 异戊酸 isovalerate |
| | odor: 柑橘佛手柑薰衣草桃杏鼠尾草 citrus bergamot lavender peach apricot sage |
| | flavor: 甜果味苹果李子桃子 sweet fruity apple plum peach |
| FR | | 桃子 peach cyclopentanone |
| | odor: 果味热带内酯桃子杏油性蜡状蛋奶椰子 fruity tropical lactonic peach apricot oily waxy custard coconut |
| FL/FR | gamma- | undecalactone (醛 aldehyde C-14 ) |
| | odor: 果味桃奶油脂肪内酯杏酮椰子 fruity peach creamy fatty lactonic apricot ketonic coconut |
| | flavor: 脂肪的 fatty, 椰子 coconut, 奶油状 Creamy, 香草 vanilla, 坚果 nutty, 澳洲坚果 macadamia and 桃子 peach |
|
| Senary (第六 Sixth) - apricot |
| FL/FR | | heptyl isobutyrate |
| | odor: 甜 Sweet, 略带绿 slightly green, 菠萝果味 fruity estery with pineapple, 苹果 apple, 樱桃 cherry, apricot, and 桃子 peach 细微差别 细微差别 nuances |
| | flavor: 覆盆子 Raspberry, 菠萝 pineapple 果味的 fruity with 柑橘类 citrus 橙子 orange and 绿 green 酒红 winey 细微差别 细微差别 nuances |
| FL/FR | | psidium psidium 瓜瓜 guajava 萤火pyrifera 果 fruit 提取 extract |
| | odor: 新鲜成熟的番石榴 fresh ripe guava |
| | flavor: 果味番石榴 fruity guava |
| FL/FR | (R)- | styralyl acetate |
| | odor: 水果花香茉莉含羞草栀子杏苹果 fruity floral jasmin mimosa gardenia apricot apple |
| FL/FR | | tetrahydrofurfuryl butyrate |
| | odor: 果味绿甜霉味热带杏菠萝 fruity green sweet musty tropical apricot pineapple |
| | flavor: 果味的 fruity, 菠萝 pineapple, with 绿 green and berry 细微差别 细微差别 nuances |
|
| Septenary (第七 Seventh) - apricot |
| FL/FR | | allyl cinnamate |
| | odor: 果香黑醋菠萝辛辣肉桂李杏桃 fruity balsamic pineapple spicy cinnamyl plum apricot peach |
| | flavor: 果香香脂杂草肉桂肉桂热带辛辣李子杏 fruity balsamic weedy cinnamyl tropical spicy plum apricot |
| FL/FR | | artemisia 帕伦斯 pallens herb 草本植物 油 oil |
| | odor: 果味的 fruity berry 成熟 ripe 果 fruit 黑 black 黑醋栗 currant 热带 tropical 果 fruit 干的 dried 果 fruit apricot 标签 tagette |
| | flavor: 甜美的果味果酱花的木兰热带干果杏李子桃子 sweet fruity jammy floral magnolia tropical dried fruit apricot plum peach |
| FR | | davana davana 油 oil 替代者 replacer |
| | odor: 果味的 fruity berry 成熟 ripe 果 fruit 黑 black 黑醋栗 currant 热带 tropical 果 fruit 干的 dried 果 fruit apricot 标签 tagette |
| FL/FR | gamma- | decalactone |
| | odor: 新鲜的油性蜡状桃子椰子黄油甜 fresh oily waxy peach coconut buttery sweet |
| | flavor: 果味的 fruity, 奶油状 Creamy, 桃和杏糖浆 peach and apricot with a syrupy, 脂肪的 fatty 细微差别 nuance |
| FL/FR | | 香叶基 geranyl butyrate |
| | odor: 甜果味玫瑰蜡质树莓热带 sweet fruity rose waxy raspberry tropical |
| | flavor: 甜 Sweet, 果味的 fruity, 绿 green, 有点花 slightly floral, with a 挥之不去 lingering 热带 tropical 果味的 fruity 后 after 味道 taste |
| FL/FR | | 茉莉 jasmin lactone (IFF) |
| | odor: 油腻的 油 oily 果味的 fruity 花瓣 petal 花的 floral 精华/精粹/精萃 absolute 茉莉 jasmin 晚香玉 tube玫瑰 rose 桃子 peach apricot 椰子 coconut |
| FL/FR | | 茉莉酮 茉莉 jasminone |
| | odor: 内酯椰子奶油桃杏香豆素 lactonic coconut creamy peach apricot coumarinic |
| | flavor: 更高水平的芹菜味；较低水平的椰子桃 celery notes at higher level; coconut peach at lower level |
| FL/FR | | octen-1-yl cyclopentanone |
| | odor: 果绿 Fruity green, 脂肪的 fatty, 瓜 melon with 甜 Sweet 生 un成熟 ripe 苹果 apple with 桃子 peach and apricot lactonic 细微差别 细微差别 nuances |
| | flavor: 果味的 fruity, 青苹果和甜瓜与奶油 green apple and melon with creamy, 蜡状的 waxy 桃子 peachy lactonic 细微差别 细微差别 nuances |
| FL/FR | | 西番莲 passiflora acetate |
| | odor: 含硫的 Sulfurous, 金属的 metallic, 象buchu一样的猫 buchu-like cattiness, 甜 Sweet 果味的 fruity 热带 tropical with 挥之不去 lingering apricot and 桃子 peach 笔记 notes. 绿 green 植物 vegetative with 洋葱 onion and 大蒜 garlic 笔记 notes. 轻微 Slight burnt burnt 橡胶 rubber 细微差别 细微差别 nuances |
| | flavor: 含硫的 Sulfurous, 多汁的 juicy, 热带 tropical 果 fruit with 模糊 fuzzy 番石榴 guava and 热情 passion 果 fruit 笔记 notes. 美味的 Savory 煮沸 b油 oiled 蛋 egg and 熟的 cooked 洋葱 onion |
| FL/FR | | 苯乙基 phenethyl 异戊酸 isovalerate |
| | odor: 花果香甜玫瑰桃杏 floral fruity sweet rose peach apricot |
| | flavor: 甜 Sweet, 果味的 fruity, 成熟的菠萝 ripe pineapple, 加蜂蜜 with honey, berry and 桃子 peachy 细微差别 细微差别 nuances |
| FR | | 石榴 pomegranate fragrance |
|
| Octonary (Eighth) - apricot |
