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| 主 Primary (第一 First) - banana ripe banana |
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| 第二 Secondary (第二 Second) - banana ripe banana |
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| 叔 Tertiary (第三 Third) - banana ripe banana |
| | (z Z)-5- | octen-1-yl 3-methyl butyrate |
| | odor: 果 fruit 肉 flesh 瓜 melon ripe banana 光滑 smooth 酸 sour 木本 woody |
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| 四元的 Quaternary (第四 Fourth) - banana ripe banana |
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| Quinary (第五 Fifth) - banana ripe banana |
| FL/FR | 异 iso | amyl acetoacetate |
| | odor: 空灵的 ethereal 甜 sweet 葡萄酒 wine 绿 green 发酵的 fermented |
| | flavor: 青苹果 green apple |
| FL/FR | 2- | pentanol |
| | odor: 酒鬼 alcoholic, fusel, 发酵的 fermented, 弄僵 chocking and 发霉的 musty with 甜 sweet 白 white 葡萄酒 wine top 笔记 notes with 过度 over ripe banana and 黄 yellow 苹果 apple 细微差别 nuances |
| | flavor: 发霉的 musty, fusel, 酒鬼 alcoholic, 白葡萄酒，带有成熟香蕉和苹果的水果香气 white wine like with solventy fruity notes of ripe banana and apple, 热带 tropical 细微差别 nuances and 瓜 melon 果皮 rind |
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| Senary (第六 Sixth) - banana ripe banana |
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| Septenary (第七 Seventh) - banana ripe banana |
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| Octonary (Eighth) - banana ripe banana |
