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主 Primary (第一 First) - beefy roasted beefy |
FL | 2- | methyl-3-tetrahydrofuran 硫醇 thiol |
| odor: 烤 Roasted, 脆皮牛肉和鸡肉 crusted beef and chicken, 多肉的 meaty, 炖肉 pot roast, 含硫的 Sulfureous and 温和地 mildly 胶质的 alliaceous |
| flavor: 烤牛肉 Roast beef, 多肉的 meaty, with 肉汤 brothy savory 鸡 chicken and turkey 土耳其 笔记 notes it 已 has a 轻微 slight 脂肪的 fatty 胶质的 alliaceous 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances |
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第二 Secondary (第二 Second) - beefy roasted beefy |
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叔 Tertiary (第三 Third) - beefy roasted beefy |
FL | 1-(2- | thienyl) butanone |
| odor: 烤 grilled roast beefy 多肉的 meaty |
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四元的 Quaternary (第四 Fourth) - beefy roasted beefy |
FL | 3- | mercapto-2-methyl 戊醛的 pentanal |
| odor: 含硫的 Sulfureous, , savory 烤 grilled or roasted beef and 熟的 cooked 鸡 chicken 喜欢 like, 胶质的 alliaceous, 大蒜 garlic with 热带 tropical 果 fruit and 养成的 cultured 乳业 dairy 细微差别 细微差别 nuances |
| flavor: 含硫的 Sulfureous, 胶质的 alliaceous, roasted savory with 熟的 cooked 洋葱 onion and 炒 sauteed 大蒜 garlic 笔记 notes and 热带 tropical 果 fruit 细微差别 细微差别 nuances of 芒果 mango and 百香果 passion果 fruit |
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Quinary (第五 Fifth) - beefy roasted beefy |
FL | | methyl 2-methyl-3-furyl 二硫化物 disulfide |
| odor: 含硫的 Sulfureous, 多肉的 meaty, 植物 vegetative and 类化学物质 chemical-喜欢 like with 洋葱 onion and roasted beef 细微差别 细微差别 nuances |
| flavor: 认真的 SuIfureous, 多肉的 meaty, 植物 vegetative, 肉汤 brothy and savory with a 金属的 metallic 细微差别 nuance |
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Senary (第六 Sixth) - beefy roasted beefy |
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Septenary (第七 Seventh) - beefy roasted beefy |
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Octonary (Eighth) - beefy roasted beefy |