|
主 Primary (第一 First) - bread crust |
|
第二 Secondary (第二 Second) - bread crust |
|
叔 Tertiary (第三 Third) - bread crust |
FR | 烤的 baked | bread fragrance |
FL | | 松柏醛 coniferaldehyde |
| odor: 甜 sweet 格雷厄姆 graham 饼干 cracker 曲奇饼 cookie bread crust bread 烤的 baked 烤 toasted 粮食 grain 大麦 barley 烤 roasted 大麦 barley 香草 vanilla 卡仕达酱 custard 乳业 dairy |
| flavor: 全麦饼干饼干面包烤烤谷物奶油蛋ro烤大麦香草粉 graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
FR | bitter | 橙花 orangeflower 浸膏 concrete |
| odor: 强大 strong 花的 floral 甜 sweet 木本 woody 面包皮 breadcrust |
|
四元的 Quaternary (第四 Fourth) - bread crust |
FL/FR | 2- | acetyl 吡嗪 pyrazine |
| odor: 爆米花坚果玉米片面包皮巧克力榛子咖啡 popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| flavor: 烤 Roasted, 坚果 nutty, 面包和酵母 bready and yeasty, with 爆米花 pop玉米 corn and 玉米 corn 芯片 chip 细微差别 nuances |
FR | | 苹果 apple 脆 crisp fragrance |
FR | bitter | 橙花 orangeflower 浸膏 concrete 摩洛哥 morocco |
| odor: 强大 strong 花的 floral 甜 sweet 木本 woody 面包皮 breadcrust |
|
Quinary (第五 Fifth) - bread crust |
FR | | 苹果 apple 馅饼 pie fragrance |
|
Senary (第六 Sixth) - bread crust |
|
Septenary (第七 Seventh) - bread crust |
|
Octonary (Eighth) - bread crust |