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| 主 Primary (第一 First) - broccoli |
| | 5-( | methyl thio) 戊腈 valeronitrile |
| | odor: 西兰花白菜 broccoli cabbage |
|
| 第二 Secondary (第二 Second) - broccoli |
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| 叔 Tertiary (第三 Third) - broccoli |
| FL | alpha- | benzylidene 方法 methional |
| | odor: 植物 vegetative 酸菜 sauerkraut, 泡菜 kimchi, 卷心菜 cabbage, soy beans, 绿 green 洋葱 onion 细微差别 nuances |
| | flavor: 植物 Vegetative 酸菜 sauerkraut, 泡菜 kimchi, 卷心菜 cabbage, soy beans, 绿 green 洋葱 onion 细微差别 nuances |
|
| 四元的 Quaternary (第四 Fourth) - broccoli |
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| Quinary (第五 Fifth) - broccoli |
|
| Senary (第六 Sixth) - broccoli |
|
| Septenary (第七 Seventh) - broccoli |
|
| Octonary (Eighth) - broccoli |
| FL/FR | 1- | octen-3-one |
| | odor: 激烈 Intense 泥土的 earthy, 金属的 metallic, 蘑菇状 蘑菇 mushroom-like with 植物 vegetative 细微差别 nuances of 卷心菜 cabbage and broccoli. it It 已 has 次要 minor savory 笔记 notes of 鱼 fish and 鸡 chicken |
| | flavor: 激烈 Intense 奶油状 creamy 泥土的 earthy 蘑菇 mushroom with 腥 鱼 fishy and 植物 vegetative 细微差别 nuances |
