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| 主 Primary (第一 First) - cashew |
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| 第二 Secondary (第二 Second) - cashew |
| FR | | 玫瑰 rose 十一碳烯 undecene |
| | odor: 玫瑰腰果草本甜果味花香 rose cashew herbal sweet fruity floral |
|
| 叔 Tertiary (第三 Third) - cashew |
| FR | | 檀香 sandalwood fragrance |
| FL/FR | | 檀香 sandalwood 油 oil |
| | odor: 甜 sweet 木本 woody 香醋 balsamic cashew 萜烯 terpene 草药 herbal 辣的 spicy |
| | flavor: 木本 Woody, 檀香 sandalwood, 香醋 balsamic and 花的 floral with a 特皮 terpy 细微差别 nuance |
| FR | | 檀香 sandalwood 油 oil 替代者 replacer |
| | odor: 甜木质香脂腰果萜类草药辣 sweet woody balsamic cashew terpenic herbal spicy |
| FR | | 桑德拉 sandela |
| | odor: 檀香清洁甜木本腰果奶油 sandalwood clean sweet woody cashew creamy |
| FL/FR | | 圣塔丽尔 santalyl acetate |
| | odor: 木质花香腰果坚果粉状鸢尾 woody floral cashew nutty powdery orris |
| | flavor: 木本 Woody, ionone and berry 喜欢 like |
|
| 四元的 Quaternary (第四 Fourth) - cashew |
| FL/FR | | 檀香 sandalwood 油 oil CO2 提取 extract |
| | odor: 甜 sweet 木本 woody 香醋 balsamic cashew 萜烯 terpene 草药 herbal 辣的 spicy |
| | flavor: 檀香 sandalwood |
|
| Quinary (第五 Fifth) - cashew |
| FL/FR | 2- | methyl thio-3,5或6-甲基吡嗪 5 or 6-methyl pyrazine |
| | odor: 烤 至 Toasted 爆米花 popcorn, 烤杏仁 roasted almond, 榛子 hazelnut, 花生和腰果 peanut and cashew nutty, with a 焦糖色 caramellic and 玉米片 corn-chip 细微差别 nuance |
| | flavor: 花生 Peanut and 胡桃 pecan 坚果 nutty, 爆米花 popcorn and 玉米片状 玉米片 corn-chip-喜欢 like with a burnt burnt 发霉的 musty 细微差别 nuance |
| FL/FR | 2- | pentyl butyrate |
| | odor: 果味甜香蕉杏草本腰果 fruity sweet banana apricot herbal cashew |
| | flavor: 甜美的水果香蕉绿豆金莲花金属 sweet fruity banana green bean nasturtium metallic |
|
| Senary (第六 Sixth) - cashew |
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| Septenary (第七 Seventh) - cashew |
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| Octonary (Eighth) - cashew |
