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| 主 Primary (第一 First) - cookie |
| FR | | 肉桂 cinnamon cookie fragrance |
| FR | | cookie 面团 dough fragrance |
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| 第二 Secondary (第二 Second) - cookie |
| FR | | 巧克力 chocolate 芯片 chip cookie fragrance |
| FL | | 松柏醛 coniferaldehyde |
| | odor: 甜 sweet 格雷厄姆 graham 饼干 cracker cookie 面包 bread crust 面包 bread 烤的 baked 烤 toasted 粮食 grain 大麦 barley 烤 roasted 大麦 barley 香草 vanilla 卡仕达酱 custard 乳业 dairy |
| | flavor: 全麦饼干饼干面包烤烤谷物奶油蛋ro烤大麦香草粉 graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
| FR | | 糖 sugar cookie fragrance |
|
| 叔 Tertiary (第三 Third) - cookie |
| FR | | 麦片 oatmeal 葡萄干 raisin cookie fragrance |
| FR | | 花生 peanut 固体油 butter cookie fragrance |
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| 四元的 Quaternary (第四 Fourth) - cookie |
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| Quinary (第五 Fifth) - cookie |
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| Senary (第六 Sixth) - cookie |
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| Septenary (第七 Seventh) - cookie |
| FL/FR | | maltyl propionate |
| | odor: 甜焦糖面包状果酱草莓浆果 sweet caramellic bready jammy strawberry berry |
| | flavor: 甜 Sweet, 棕色焦糖色 brown caramellic, 果味和果酱 fruity and jammy, 面包皮的细微差别 with nuances of bread crust, 奶油糖 固体油 butterscotch and 热带 tropical 笔记 notes |
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| Octonary (Eighth) - cookie |
