|
| 主 Primary (第一 First) - loganberry |
| FR | | loganberry fragrance |
| FR | | loganberry 香基/香型 specialty |
| | odor: loganberry |
| FL/FR | | 红宝石 rubus ursinus ursinus var. 对肠杆菌 loganobaccus 提取 extract |
|
| 第二 Secondary (第二 Second) - loganberry |
|
| 叔 Tertiary (第三 Third) - loganberry |
| FL/FR | 异 iso | propyl hexanoate |
| | odor: 果味菠萝洛根莓浆果 fruity pineapple loganberry berry |
|
| 四元的 Quaternary (第四 Fourth) - loganberry |
|
| Quinary (第五 Fifth) - loganberry |
|
| Senary (第六 Sixth) - loganberry |
| FL/FR | | benzyl butyrate |
| | odor: 新鲜水果茉莉花杏洛根莓 fresh fruity jasmin apricot loganberry |
| | flavor: 果味的 Fruity, 甜 sweet, 热带 tropical, 李子 plum, 梨 pear, 菠萝 pineapple, 杏 apricot |
|
| Septenary (第七 Seventh) - loganberry |
|
| Octonary (Eighth) - loganberry |
| FR | | 酸橙 lime pyran |
| | odor: 柑橘类 citrus 藏红花 saffron 绿 green 酸橙 lime 萜烯 terpene |
| | flavor: 糖果甜 Candy sweet, 柑橘石灰和柠檬 citrus lime and lemon, with a 木本 woody 热带 tropical 龙眼 longan type 细微差别 nuances |
