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| 主 Primary (第一 First) - potato chip |
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| 第二 Secondary (第二 Second) - potato chip |
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| 叔 Tertiary (第三 Third) - potato chip |
| FL/FR | 2- | acetyl-3-ethyl 吡嗪 pyrazine |
| | odor: 泥土的 Earthy, 坚果 nutty, 发霉的 musty, potato and 玉米样 玉米 corn-like |
| | flavor: 发霉的 musty, 坚果 nutty, 可可和花生 cocoa and peanut, 有植物的 with a vegetative, potato and bean 细微差别 nuance |
| FL | 2- | acetyl-2-thiazoline |
| | odor: 玉米片炸玉米饼土豆片烤面包坚果 corn chip taco potato chip toasted bread nutty |
| | flavor: 塔科 Taco chips, 爆米花 slightly popcorn, 烤和烤谷物 toasted and roasted grain, 咸 salty 印象 impression |
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| 四元的 Quaternary (第四 Fourth) - potato chip |
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| Quinary (第五 Fifth) - potato chip |
| FL | | potato butyraldehyde |
| | odor: 含硫的 Sulfureous, 植物 vegetative, 像卷心菜 cabbage-like and 绿 green with a 腥 fishy 细微差别 nuance |
| | flavor: 植物 vegetative, 番茄 tomato, 腥 fishy and 含硫的 sulfureous |
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| Senary (第六 Sixth) - potato chip |
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| Septenary (第七 Seventh) - potato chip |
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| Octonary (Eighth) - potato chip |
