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| 主 Primary (第一 First) - scallion |
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| 第二 Secondary (第二 Second) - scallion |
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| 叔 Tertiary (第三 Third) - scallion |
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| 四元的 Quaternary (第四 Fourth) - scallion |
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| Quinary (第五 Fifth) - scallion |
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| Senary (第六 Sixth) - scallion |
| FL | 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine |
| | odor: 蒜香烤洋葱葱韭菜油葱 alliaceous roasted fried onion leek fatty scallion |
| | flavor: 咸肉 savory meaty |
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| Septenary (第七 Seventh) - scallion |
| FL/FR | | dipropyl 二硫化物 disulfide |
| | odor: 含硫的 Sulfureous, 胶质的 alliaceous, 新鲜 fresh, 葱 green onion, scallion and 金属的 metallic with a 轻微 slight 热带 tropical 细微差别 nuance |
| | flavor: 胶质的 alliaceous, 含硫的 Sulfureous, 绿 green, 植物 vegetative and asafetida asafetida 细微差别 细微差别 nuances |
| FL | 2- | methyl-3-tetrahydrofuran 硫醇 thiol |
| | odor: 烤 Roasted, 脆皮牛肉和鸡肉 crusted beef and chicken, 多肉的 meaty, 炖肉 pot roast, 含硫的 sulfurous and 温和地 mildly 胶质的 alliaceous |
| | flavor: 烤牛肉 Roast beef, 多肉的 meaty, with 肉汤 brothy savory 鸡 chicken and turkey 土耳其 笔记 notes it 已 has a 轻微 slight 脂肪的 fatty 胶质的 alliaceous 洋葱 onion and 大蒜 garlic 细微差别 细微差别 nuances |
| FL | | propyl 硫代乙酸酯 thioacetate |
| | odor: 亚硫酸葱 Sulfureous green onion, 大蒜 garlic, scallion, 绿新鲜 green fresh, 植物 vegetative |
| | flavor: 洋葱 Onion, 大蒜硫 garlic sulfureous, 胶质的 alliaceous with a 新鲜 fresh 绿 green 细微差别 nuance |
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| Octonary (Eighth) - scallion |
