| 类别 Category: |
| flavor and fragrance agents |
| IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA 码 Code of 实践 Practice |
| 关键影响 IFRA Critical Effect: |
| 皮肤致敏 Dermal sensitization |
| 包含 contains the 以下 following IFRA (annex Annex) 受限制的 r估 estricted 组件 components: （仅非分析最高水平参考） (non-analysis max. level reference only) |
| benzyl benzoate | 最高 Max. 发现 Found: <14.00 % and Reason: Sensitization |
| benzyl cinnamate | 最高 Max. 发现 Found: <0.10 % and Reason: Sensitization |
| benzyl salicylate | 最高 Max. 发现 Found: <4.60 % and Reason: Sensitization |
| 肉桂醛 cinnamaldehyde | 最高 Max. 发现 Found: <0.80 % and Reason: Sensitization |
| 肉桂基 cinnamyl alcohol | 最高 Max. 发现 Found: 追踪到 trace to <0.10 % and Reason: Sensitization |
| methyl eugenol | 最高 Max. 发现 Found: <0.20 % and Reason: Potential carcinogenic activity in animals |
| 法尼醇 farnesol | 最高 Max. 发现 Found: <2.00 % and Reason: Sensitization |
| eugenol | 最高 Max. 发现 Found: <0.40 % and Reason: Sensitization |
| benzyl alcohol | 最高 Max. 发现 Found: <0.10 % and Reason: Sensitization |
| 异丁香酚 isoeugenol | 最高 Max. 发现 Found: <0.60 % and Reason: Sensitization |
| | 查看ifra标准 View the IFRA Standard |
| 视图 View IFRA 标准 标准 Standards 图书馆 Library for 完成 complete information. |
| 请 Please 评论 review 修正案 Amendment 49 IFRA 文件资料 documentation for 完成 complete information. |
| 成品中的ifra限制极限（％） IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| 1类 Category 1: 产品涂在嘴唇上 Products applied to the lips |
| 0.13 % |
| 2类 Category 2: 产品应用于腋窝 Products applied to the axillae |
| 0.039 % |
| 3类 Category 3: 用指尖涂抹在面部/身体上的产品 Products applied to the face/body using fingertips |
| 0.78 % |
| 4类 Category 4: 与精美香水有关的产品 Products related to fine fragrance |
| 0.73 % |
| | 5类 Category 5: 用手（手掌）涂在脸部和身体上的产品 Products applied to the face and body using the hands (palms), 主要是免修 primarily leave-on |
| 5a类 Category 5A: 用手（手掌）涂抹在身体上的润肤露产品 Body lotion products applied to the body using the hands (palms), 主要是免修 primarily leave-on |
| 0.18 % |
| 5b类 Category 5B: 用手（手掌）涂在脸上的面部保湿产品 Face moisturizer products applied to the face using the hands (palms), 主要是免修 primarily leave-on |
| 0.18 % |
| 5c类 Category 5C: 使用手（手掌）涂在手上的护手霜产品 Hand cream products applied to the hands using the hands (palms), 主要是免修 primarily leave-on |
| 0.18 % |
| 5d类别 Category 5D: 婴儿面霜 Baby Creams, 婴儿油和婴儿滑石粉 baby Oils and baby talc |
| 0.18 % |
| 6类 Category 6: 口腔和嘴唇暴露的产品 Products with oral and lip exposure |
| 0.43 % |
| | 7类 Category 7: 用手接触头发的产品 Products applied to the hair with some hand contact |
| 7a类 Category 7A: 用手接触头发上的可冲洗产品 Rinse-off products applied to the hair with some hand contact |
| 1.50 % |
| 7b类 Category 7B: 用手接触头发上的免洗产品 Leave-on products applied to the hair with some hand contact |
| 1.50 % |
| 8类 Category 8: 肛门 器暴露严重的产品 Products with significant anogenital exposure |
| 0.077 % |
| 9类 Category 9: 身体和手部暴露的产品 Products with body and hand exposure, 主要冲洗掉 primarily rinse off |
| 1.40 % |
| | 10类 Category 10: 大部分用手接触的家用护理产品 Household care products with mostly hand contact |
| 10a类 Category 10A: 家居护理，不包括气雾剂产品（不包括气雾剂/喷雾产品） Household care excluding aerosol products (excluding aerosol/spray products) |
| 5.10 % |
| 10b类 Category 10B: 家用喷雾剂 Household aerosol/spray products |
| 5.10 % |
| | 11类 Category 11: 预期与皮肤接触的产品，但从惰性底物到皮肤的香气转移最少 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| 11a类 Category 11A: 具有预期的皮肤接触特性的产品，但在不暴露于紫外线的情况下，香料从惰性底物到皮肤的转移最少 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 2.80 % |
| 类别11b Category 11B: 预期与皮肤接触的产品，但从惰性底物到皮肤的香料转移最少，可能会暴露于紫外线 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 2.80 % |
| 类别12 Category 12: 非直接接触皮肤的产品 Products not intended for direct skin contact, 转移至皮肤的微不足道或微不足道 minimal or insignificant transfer to skin |
| 没有限制 No Restriction |
| | 笔记 Notes: |
| ifra风味要求 IFRA FLAVOR REQUIREMENTS: |
由于在第1类和第6类产品中使用时可能会摄入少量的香料成分 Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, 这些材料不仅必须符合ifra标准，而且还必须作为爱奥菲 iofi行为准则（www.爱奥菲 iofi.org）所定义的调味成分被认为是安全的。有关更多详细信息，请参见有关使用ifra标准的指南的第1章。 |
| |
| 采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 基础 based its its 判断 judgments that the 物质 物质 substances are 通常 一般 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of 科学的 scientific information on all FEMA GRAS flavoring 物质 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 2.90000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 0.95000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | 18.00000 | 25.00000 |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | 0.75000 |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 1.40000 |
| 水果冰 fruit ices: | - | 1.40000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 2.90000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
