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类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（est） colorless clear liquid (est) |
| 化验 Assay: | 99.00至100.00 99.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
| 比重 Specific Gravity: | 1.03800 to 1.04800 @ 25.00 °C.
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| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 8.637 to 8.720
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| 折光率 Refractive Index: | 1.41300 to 1.42300 @ 20.00 °C.
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| 熔点 Melting Point: | -20.00 °C. @ 760.00 mm 汞 Hg
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| 沸点 Boiling Point: | 217.00 to 218.00 °C. @ 760.00 mm 汞 Hg
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| 沸点 Boiling Point: | 105.00 °C. @ 15.00 mm 汞 Hg
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| 酸值 Acid Value: | 最多2.00酸/克 2.00 max. KOH/g
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| 蒸汽压力 Vapor Pressure: | 0.439000 毫米汞柱 mm汞 Hg @ 25.00 °C. |
| 蒸气密度 Vapor Density: | 6.0 ( 空气 Air = 1 ) |
| 闪点 Flash Point: | 218.00 °F. tcc TCC ( 103.33 °C. )
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| logp（o / w） logP (o/w): | 1.260 |
| 溶于 Soluble in: |
| | alcohol | | | fixed oils | | | 水 water, 5547 mg/L @ 25 ＆deg °C (est) | | | 水 water, 1.91e + 04 mg / l @ 25°C（实验值） 1.91E+04 mg/L @ 25 °C (exp) |
| 不溶于 Insoluble in: |
| | 石蜡油 paraffin oil |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: fruity |
| 气味强度 Odor Strength:低 low |
| 实体性 Substantivity:20 于100.00％ 20 hour(s) at 100.00 % |
| fruity apple cooked apple ylang |
气味描述 Odor Description:at 100.00 %. 轻度 mild fruity cooked apple ylang
Luebke, 威廉 William RBC , (1994) |
| 来自的气味样本 Odor sample from: 莫尔福克斯化学公司 Morflex Chemical Company, 公司 LTD. |
| 风味类型 Flavor Type: fruity |
| fruity tart tropical floral passion fruit |
| 口味描述 Taste Description: 水果t热带花卉百香果 fruity tart tropical floral passion fruit |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
| Sigma-Aldrich |
| 琥珀酸二乙酯 Diethyl Succinate Nat, ≥99%, fcc FCC, fg FG |
| 气味描述 Odor Description:苹果;杏;巧克力;酸果蔓;葡萄;发霉花香果味桃子;梨;蜡状像酒泥土的 apple; apricot; chocolate; cranberry; grape; musty; floral; fruity; peach; pear; waxy; wine-like; earthy. |
| Pell Wall Perfumes |
| 琥珀酸二乙酯 Diethyl Succinate Nat |
气味描述 Odor Description:葡萄酒 Wine, 果味苹果 fruity-apple, 炖的水果 stewed fruit, ylang. Substantive
arctander Arctander将其描述为“微弱” , 令 愉快的气味 pleasant odor, 遥远的酒-空灵。气味类型有点类似于苯甲酸乙酯 remotely winey-ethereal. The odor type is somewhat similar to that of Ethyl benzoate, but of 许多 much 减 less 功率 power.” He goes goes on to 告诉 tell us it: “发现在香水中用作溶剂固定剂。 “Finds some use as a solvent-fixative in perfumery.” |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| Advanced Biotech |
| 天然琥珀酸二乙酯 N0312 Nat. Diethyl Succinate
98% min. 气味 For Odor: 愉快 Pleasant |
| Advanced Biotech |
| 琥珀酸二乙酯合成 DIETHYL SUCCINATE SYNTHETIC
98% min. 气味 For Odor: 愉快 Pleasant |
| ambles自然与化学 Ambles Nature et Chimie |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| 苹果风味香味 Apple Flavor & Fragrance |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| Augustus Oils |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| 服务 Services |
| 气化剂 Aurochemicals |
| 琥珀酸二乙酯 Diethyl Succinate Nat, Natural
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| Beijing Lys Chemicals |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| Berjé |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| 发生在伯杰 Happening at Berje |
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| Glentham Life Sciences |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| 缩进组 Indenta Group |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| Jiangyin Healthway |
| 天然琥珀酸二乙酯98％ Diethyl Succinate Natural98%
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| 新功能食品成分 New functional food ingredients |
| Jiangyin Healthway |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| 昆山圣地 Kunshan Sainty |
| 琥珀酸二乙酯 Diethyl Succinate Nat, 犹太洁食 Kosher
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| 昆山圣地 Kunshan Sainty |
| 琥珀酸二乙酯 Diethyl Succinate Nat, Natural
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| Lluch Essence |
| 琥珀酸二乙酯 Diethyl Succinate Nat
气味 For Odor: 果味的 FRUITY, 酒 LIQUOR |
| M&U International |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| M&U International |
| t琥珀酸二乙酯 Nat. Diethyl Succinate
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| Moellhausen |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| Natural Advantage |
| 琥珀酸二乙酯 Diethyl Succinate Nat
味道 Flavor: fruity, 通用的 generic |
| 里弗赛德芳烃有限公司是英国在欧洲的独家分销商，可用于任何非美国的查询 Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Pell Wall Perfumes |
| 琥珀酸二乙酯 Diethyl Succinate Nat
气味 For Odor: 葡萄酒 Wine, 果味苹果 fruity-apple, 炖的水果 stewed fruit, ylang. Substantive 采用 Use: arctander Arctander将其描述为“微弱” , 令 愉快的气味 pleasant odor, 遥远的酒-空灵。气味类型有点类似于苯甲酸乙酯 remotely winey-ethereal. The odor type is somewhat similar to that of Ethyl benzoate, but of 许多 much 减 less 功率 power.” He goes goes on to 告诉 tell us it: “发现在香水中用作溶剂固定剂。 “Finds some use as a solvent-fixative in perfumery.” |
| Penta International |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| Penta International |
| 天然琥珀酸二乙酯 N0312 Nat. Diethyl Succinate
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| Penta International |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| 轮回菲希特纳 Reincke & Fichtner |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| Riverside Aromatics |
| 琥珀酸二乙酯 Diethyl Succinate Nat, 自然 NATURAL
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| Sigma-Aldrich |
| 琥珀酸二乙酯 Diethyl Succinate Nat, ≥99%, fcc FCC, fg FG
气味 For Odor: 苹果;杏;巧克力;酸果蔓;葡萄;发霉花香果味桃子;梨;蜡状像酒泥土的 apple; apricot; chocolate; cranberry; grape; musty; floral; fruity; peach; pear; waxy; wine-like; earthy. |
| 认证食品级产品 Certified Food Grade Products |
| Sigma-Aldrich |
| 琥珀酸二乙酯 Diethyl Succinate Nat, natural, ≥99%, fg FG
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| Synerzine |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 琥珀酸二乙酯> 99.0％（gc） Diethyl Succinate >99.0%(GC)
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| 滕州香苑香精化工有限公司 Tengzhou Xiang Yuan Aroma Chemicals |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| United International |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| Vigon International |
| 天然琥珀酸二乙酯 N0312 Nat. Diethyl Succinate
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| Vigon International |
| 琥珀酸二乙酯 Diethyl Succinate Nat
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| 吴江慈云香精 Wujiang CIYUN Flavor & Fragrance |
| 琥珀酸二乙酯≥99.0％ Diethyl Succinate ≥ 99.0%
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安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | xi-刺激性 Xi - Irritant |
R 36/38 - 烦 的 Irritating to skin and 眼睛 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 im调解 mediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36/39 - 穿 Wear 适当 suitable 服装 clothing and 眼睛 eye/face 保护 protection.
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 类经验 Human Experience: |
| 4％溶液 4 % solution: 没有刺激或过敏。 no irritation or sensitization. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 8530 mg/kg kg
(神话 Smyth et al., 1951a） 1951a)
口鼠 oral-rat LD50 8530 mg/kg kg
AMA 档案 Archives of 产业 Industrial 卫生 Hygiene and 职业的 Occupational 药物 Medicine. 卷 Vol. 4, pg。 119 Pg. 119, 1951.
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| 琥珀酸二乙酯使用水平的建议值 Recommendation for diethyl succinate usage levels up to: | | | 香料浓缩物中的12.0000％。 12.0000 % in the fragrance concentrate.
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| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 120.00（微克/ 均/天） 120.00 (μg/capita/day) |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 45.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 7.30000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 11.00000 |
| 水果冰 fruit ices: | - | 11.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 38.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 与调味料评估委员会有关的要求，与食品（AFC）接触的加工助剂和材料10 Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: 脂族伯和仲饱和和不饱和醇 Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf
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调味组评估10 Flavouring Group Evaluation 10, 版本1（fge10 rev1）[1]-脂肪族伯和仲饱和和不饱和醇 Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13和30-食品添加剂小组的科学见解 13 and 30 - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food (AFC)
视图 View page or 视图 View pdf
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调味品组评价的科学见解10 Scientific Opinion on Flavouring Group Evaluation 10, 版本2（fge.10rev2） Revision 2 (FGE.10Rev2): 脂族伯和仲饱和和不饱和醇 Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| 尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| EPA物质注册服务（tsca TSCA） :123-25-1 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :31249 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:2 |
| 丁二酸二乙酯 diethyl butanedioate |
| chemidplus Chemidplus:0000123251 |
| 技术 Technology:123-25-1 |
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | butane 二元的 dioic acid 二乙酯 diethyl ester | | | 丁二酸 butanedioic acid 二乙酯 diethyl ester | | | 丁二酸 butanedioic acid, di-C8-26-alkyl esters | | | 丁二酸 butanedioic acid, 二乙酯 diethyl ester | | | diethyl butane dioate | | | diethyl butane-1,4-dioate | | | 丁二酸二乙酯 diethyl butanedioate | | | diethyl 乙烷 ethane 二羧酸盐 dicarboxylate | | | diethyl 乙二羧酸 乙烷 ethane二羧酸盐 dicarboxylate | | | 琥珀酸二乙酯 Diethyl Succinate Nat natural | | | 琥珀酸二乙酯 Diethyl Succinate Nat synthetic | | | ethyl succinate | | | succinic acid 二乙酯 diethyl ester | | | succinic acid, 二乙酯 diethyl ester |
文章 Articles:
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3D/INCHI