3-辛烯酸乙酯 ethyl 3-octenoate
3-辛烯酸 3-octenoic acid, 乙酯 ethylester

供应商赞助商 Supplier Sponsors

CAS号 CAS Number: 1117-65-3Picture of molecule3D/INCHI
FDA UNII:4V58V0404F
代号 CoE Number:10618
XlogP3-AA: 3.40(估 est)
分子量 Molecular Weight:170.25186000
式 Formula:c10 h18 o2 C10 H18 O2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
也可以包含 Also(can) Contains:乙基(e ethyl (E)-3-octenoate 60.00% to 90.00%
 ethyl (Z)-3-octenoate 10.00% to 40.00%
efsa / jecfa评论 EFSA/JECFA Comments:
(z)-和(e)-异构体的混合物(effa Mixture of (Z)- and (E)- isomers (EFFA, 2010a)。指定的立体异构体混合物的组成。 2010a). Composition of stereoisomeric mixture to be specified. (z)-和(e)-异构体的混合物(effa Mixture of (Z)- and (E)- isomers (EFFA, 2010), 60-90%的e-form和10-40%的z-form(effa 60-90 % E-form and 10-40 % Z-form (EFFA, 2013a)。 2013a).
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
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谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1632 3-辛烯酸乙酯 1632 ethyl 3-octenoate
Flavis号码 FLAVIS Number:09.377(旧) 09.377 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:09.377辛酸3-烯酸乙酯 09.377 ethyl oct-3-enoate
fema号 FEMA Number:4361 3-辛烯酸乙酯 ethyl 3-octenoate
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):1117-65-3 ; ETHYL 3-OCTENOATE
 
物理性质 Physical Properties:
出现 Appearance: 无色透明液体(估 est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.90300 to 0.91000 @ 25.00 °C.
磅每加仑-(估 est)。 : 7.514 to 7.572
折光率 Refractive Index:1.43100 to 1.43900 @ 20.00 °C.
沸点 Boiling Point: 65.00 to 70.00 °C. @ 1.00 mm 汞 Hg
沸点 Boiling Point: 215.00 to 216.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.146000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est)
闪点 Flash Point: 198.00 °F. tcc TCC ( 92.22 °C. )
logp(o / w) logP (o/w): 3.844(估 est)
溶于 Soluble in:
 alcohol
 水 water, 52.1 mg / l @ 25°c(估 est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity
气味强度 Odor Strength:介质 medium ,
建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less
tropical fruity winey
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 热带水果酒 tropical fruity winey
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
艾克辛 Axsyn
仅供实验/研究使用。 For experimental / research use only.
3-辛烯酸 3-octenoic acid, 乙酯 ethylester
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavoring agents
推荐使用3-辛烯酸乙酯的使用水平 Recommendation for ethyl 3-octenoate usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.35(微克/ 均/天) 0.35 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900(微克/ /天) 3900 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 23
点击这里查看出版物23 Click here to view publication 23
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): 0.300001.50000
醇饮料 beverages(alcoholic): 0.500002.50000
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: 0.500002.50000
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: 1.500007.50000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: 0.800004.00000
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: 0.50000-
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 7.0000035.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 10.0000050.00000
加工水果(04.1) Processed fruit (04.1): 7.0000035.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 10.0000050.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 5.0000025.00000
烘焙用具(07.0) Bakery wares (07.0): 10.0000050.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 2.0000010.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 2.0000010.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 5.0000025.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 5.0000025.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 20.00000100.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味剂组评估6有关的与食品(afc AFC)接触的加工助剂和材料(fge.06) : 直链和支链脂族不饱和伯醇 Straight- and branched-chain aliphatic unsaturated primary alcohols, 醛类 aldehydes, 羧酸 carboxylic acids, and 酯类 估 esters from chemical 团体 groups 1 and 4
视图 View page or 视图 View pdf

调味组评估6 Flavouring Group Evaluation 6, 版本1(fge.06rev1)-食品添加剂科学小组的意见 Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf

调味基评估62(fge.62)考虑线性和支链脂族不饱和 Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, 非共轭醇 unconjugated alcohols, 醛类 aldehydes, acids, 由西班牙 引入南美。现在在所有这些地方以及西印度群岛和非洲都有商业化种植。它自古以来就广为 知 and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, efsa EFSA在fge.05(2005)中评估的直链和支链和直链不饱和羧酸,以及直链和支链的脂肪族不饱和伯醇 , 醛类 aldehydes, 羧酸 carboxylic acids, and 酯类 估 esters 已评估 evaluated by by efsa EFSA in ge FGE.06 (2004) (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf

调味品组评价的科学见解06 Scientific Opinion on Flavouring Group Evaluation 06, 版本2(fge.06rev2) Revision 2 (FGE.06Rev2): 直链和支链脂族不饱和伯醇 Straight- and branched-chain aliphatic unsaturated primary alcohols, 醛类 aldehydes, 羧酸 carboxylic acids, and 酯类 估 esters from chemical 团体 groups 1 and 4
视图 View page or 视图 View pdf

调味品组评价的科学见解06 Scientific Opinion on Flavouring Group Evaluation 06, 版本3(fge.06rev3) Revision 3 (FGE.06Rev3): 直链和支链脂族不饱和伯醇 Straight- and branched-chain aliphatic unsaturated primary alcohols, 醛类 aldehydes, 羧酸 carboxylic acids, and 酯类 估 esters from chemical 团体 groups 1 and 4
视图 View page or 视图 View pdf

调味品组评价的科学见解06 Scientific Opinion on Flavouring Group Evaluation 06, 修订版4(fge.06rev4) Revision 4 (FGE.06Rev4): 直链和支链脂族不饱和伯醇 Straight- and branched-chain aliphatic unsaturated primary alcohols, 醛类 aldehydes, 来自化学组的羧酸和酯1 carboxylic acids and esters from chemical groups 1, 3 and 4
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :161528
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
辛酸3-烯酸乙酯 ethyl oct-3-enoate
chemidplus Chemidplus:0001117653
 
参考资料 References:
 辛酸3-烯酸乙酯 ethyl oct-3-enoate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):161528
pubchem(sid) Pubchem (sid):135319469
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32275
食物 FooDB:FDB009404
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
酸性的 acidic
2-
ethyl butyric acid
FL/FR
香醋 balsamic
异 iso
propyl cinnamate
FL/FR
焦糖色 caramellic
maltyl isobutyrate
FL/FR
草莓 strawberry 呋喃酮 furanone acetate
FL/FR
chemical
propyl propionate
FL/FR
柑橘类 citrus
葡萄柚 grapefruit 硫醇 mercaptan
FL/FR
椰子 coconut
delta-
octalactone
FL/FR
空灵的 ethereal
异 iso
propyl formate
FL/FR
异 iso
valeraldehyde propylene glycol acetal
FL/FR
脂肪的 fatty
allyl octanoate
FL/FR
花的 floral
para-
anisyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
citronellyl acetate
FL/FR
黑 black
黑醋栗 currant 芽 bud concrete
FL/FR
香叶基 geranyl propionate
FL/FR
alpha-
ionone
FL/FR
beta-
ocimene
FL/FR
苯乙基 phenethyl acetate
FL/FR
苯乙基 phenethyl butyrate
FL/FR
罗丹酰基 rhodinyl butyrate
FL/FR
罗丹酰基 rhodinyl isobutyrate
FL/FR
玫瑰 rose butanoate
FL/FR
styralyl isobutyrate
FL/FR
fruity
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
allyl propionate
FL/FR
戊基 amyl butyrate
FL/FR
异 iso
戊基 amyl isovalerate
FL/FR
异 iso
戊基 amyl propionate
FL/FR
berry pentadienoate
FL/FR
异 iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
cyclohexyl 羧酸 carboxylic acid
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-octenoate
FL/FR
heptyl butyrate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl nonanoate
FL/FR
neocaspirene
FL/FR
李子 plum crotonate
FR
异 iso
propyl 2-methyl butyrate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
草莓 strawberry 呋喃酮 furanone butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
绿 green
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
1-
penten-3-ol
FL/FR
苯氧乙基 phenox然而 yethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
占卜 jambu oleoresin
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
viridiflorol
FL/FR
酚醛的 phenolic
2'-
hydroxyacetophenone
FL/FR
含硫的 sulfurous
buchu buchu 硫醇 mercaptan
FL/FR
黑醋栗 cassis pentanone
FL/FR
葡萄柚 grapefruit menthane
FL/FR
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
芒果 mango thiol
FL/FR
西番莲 passiflora acetate
FL/FR
1-
苯乙基 phenethyl 硫醇 mercaptan
FL/FR
s- S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
萜烯 terpenic
gamma-
terpinene
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
基因 genet absolute
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
3-
nonen-4-olide
FL/FR
西番莲 passiflora edulis fruit extract
FL/FR
西番莲 passiflora edulis fruit 水 water
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
蜡状的 waxy
ethyl nonanoate
FL/FR
nonyl acetate
FL/FR
发酵母的 yeasty
2-
octen-4-one
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
异 iso
戊基 amyl 3-methyl thiopropionate
FL
s-(2 S-(2,5-
dimethyl-3-furyl) 乙烷 ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
methyl 2-(methyl thio) acetate
FL
s- S-(
methyl thio) hexanoate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
neocaspirene
FL/FR
3-
nonen-4-olide
FL/FR
1-
苯乙基 phenethyl 硫醇 mercaptan
FL/FR
s- S-
prenyl thioisobutyrate
FL
s- S-
prenyl thioisovalerate
FL
山梨糖基 sorby byl propionate
FL
styralyl isobutyrate
FL/FR
s- S-
tropical 2-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
酸性的 acidic
酸性的 acidic
2-
ethyl butyric acid
FL/FR
胶质的 alliaceous
allyl propionate
FL/FR
dipropyl trisulfide
FL
tropical thiazole
FL/FR
烦 的 anisic
para-
anisyl butyrate
FL/FR
香醋 balsamic
异 iso
propyl cinnamate
FL/FR
焦糖色 caramellic
草莓 strawberry 呋喃酮 furanone acetate
FL/FR
俗气的 cheesy
methyl ketones
FL
柑橘类 citrus
葡萄柚 grapefruit 硫醇 mercaptan
FL/FR
椰子 coconut
delta-
octalactone
FL/FR
冷却 cooling
占卜 jambu oleoresin
FL/FR
奶油状 creamy
triacetin
FL
脂肪的 fatty
allyl octanoate
FL/FR
花的 floral
citronellyl acetate
FL/FR
hotrienol
FL/FR
alpha-
ionone
FL/FR
罗丹酰基 rhodinyl butyrate
FL/FR
罗丹酰基 rhodinyl isobutyrate
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
戊基 amyl butyrate
FL/FR
异 iso
戊基 amyl propionate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
异 iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
黑 black
黑醋栗 currant 芽 bud concrete
FL/FR
cyclohexyl 羧酸 carboxylic acid
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-octenoate
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
3-
mercaptohexyl hexanoate
FL
methyl 2-methyl valerate
FL/FR
热情 passion fruit distillates
FL
苯乙基 phenethyl butyrate
FL/FR
异 iso
propyl 2-methyl butyrate
FL/FR
异 iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
玫瑰 rose butanoate
FL/FR
草莓 strawberry 呋喃酮 furanone butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical trithiane
FL/FR
异 iso
valeraldehyde propylene glycol acetal
FL/FR
绿 green
allyl butyrate
FL/FR
异 iso
戊基 amyl isovalerate
FL/FR
黑醋栗 cassis pentanone
FL/FR
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
beta-
ocimene
FL/FR
1-
penten-3-ol
FL/FR
苯氧乙基 phenox然而 yethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
干草 hay
基因 genet absolute
FL/FR
herbal
buchu buchuoil fractions
FL
蜜糖 honey
苯乙基 phenethyl acetate
FL/FR
卡米 jammy
maltyl isobutyrate
FL/FR
多汁的 juicy
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
多肉的 meaty
3-
mercapto-2-butanone
FL
naphthyl
2'-
hydroxyacetophenone
FL/FR
油腻的 oily
tetrahydrofurfuryl propionate
FL
含硫的 sulfurous
buchu buchu 硫醇 mercaptan
FL/FR
葡萄柚 grapefruit menthane
FL/FR
芒果 mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
萜烯 terpenic
gamma-
terpinene
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
西番莲 passiflora acetate
FL/FR
西番莲 passiflora edulis fruit extract
FL/FR
西番莲 passiflora edulis fruit 水 water
FL/FR
propyl propionate
FL/FR
蔬菜 vegetable
2-
octen-4-one
FL/FR
蜡状的 waxy
ethyl nonanoate
FL/FR
香叶基 geranyl propionate
FL/FR
nonyl acetate
FL/FR
winey
methyl nonanoate
FL/FR
 
潜在用途 Potential Uses:
 fruity
FLtropical
 
存在(自然 Occurrence (nature, food, 其他) other):note
 星形天竺葵。 astrocarium vulgare mart.
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 拟杆菌 bactris gasipaes
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同义词 Synonyms:
 辛酸3-烯酸乙酯 ethyl oct-3-enoate
3-octenoic acid, ethyl 估 ester
3-octenoic acid, 乙酯 ethylester
 

文章 Articles:

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笔记 Notes:
用作食品添加剂[eafus] Used as a food additive [EAFUS]
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