戊二烯酸berry pentadienoate
乙基2-甲基-3 ethyl 2-methyl-3,4-pentadienoate

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  • Bedoukian Research
    不断完善 Constantly Improving
    与我们的客户紧密合作以满足他们的要求。 Working closely with our customers to meet their requirements.
    保罗·贝杜克安(paul bedoukian)创立了公司,以高品质的特种香气和风味成分供应商的身份填补了这一空白。 1975年,该公司开始制造昆虫费洛蒙,其化学成分类似于香精和香精成分。今天 Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, bedoukian的研究提供了450多种芳香化学物质和50种昆虫信息素 Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, 同时还提供药品的定制制造服务 while also providing custom manufacturing services to the pharmaceutical, 农药 agrochemical, 和特种化学工业。 and specialty chemical industries.
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    510乙基2-甲基-3 510 ETHYL 2-METHYL-3,4-戊二烯酸酯≥98.0% 4-PENTADIENOATE ≥98.0%, 犹太洁食 KosherOdor
    SDS
    果味苹果 Fruity apple, 干燥成带有强烈菠萝味的李子。在配方中可赋予异国热带水果效果。 drying down to a plum with strong pineapple notes. Useful in formulations to impart exotic tropical fruits effect.
    草莓 Strawberry, 苹果 apple, 和其他水果。 and other fruits.
  • BOC Sciences
    最好的化学品供应商 Best of Chemicals Supplier
    研究化学品和生化试剂(包括抑制剂)的优质供应商 Quality supplier of research chemicals and biochemicals including inhibitors, 建筑模块 building blocks, gmp产品 GMP Products, 杂质和代谢物 impurities and metabolites, 兽医用api APIs for Veterinary, 天然化合物 Natural Compounds, adcs ADCs, 干细胞分子和手性化合物。 Stem Cell Molecule and chiral compounds.
    卡波普® ultrez 21聚合物是我们用途最广泛的个 护理聚合物。它是一种疏水改性的交联丙烯酸酯共聚物,旨在有效地增稠 BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, 同位素标记服务 Isotope Labeling Service, 手性合成与拆分 Chiral Synthesis and Resolution, 生物共轭 Bioconjugation, 聚乙二醇化服务 PEGylation services, 分析服务。 analytical services.
    boc sciences是bocsci inc。的品牌。我们利用我们在发展领域的广泛业务 BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, 制造业 manufacturing, 行销 marketing, 和分销,以帮助您根据不断变化的优质化学品需求制定最明智的决策。我们完整的cro服务套件涵盖了整个分子开发流程,包括用于目标识别的合同研究 and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, 建筑模块 building blocks, 化合物合成 compound synthesis, 生化和细胞分析 biochemical and cellular analysis, 临床前动物试验 preclinical animal tests, 和临床研究。 and clinical studies.
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    60523-21-9乙基2-甲基-3 60523-21-9 ETHYL 2-METHYL-3,4-戊二烯酸酯98.0% 4-PENTADIENOATE 98.0%
  • Penta International
    化学创新 Chemistry innovation
    在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
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    产品 Product(s):
    05-52000乙基-2-甲基-3 05-52000 ETHYL-2-METHYL-3,4-戊二烯酸酯 4-PENTADIENOATE
  • Synerzine
    革新。定制。香气成分。 Innovation. Customization. Aroma Ingredients.
    synerzine是香精和香料成分的领先供应商。 Synerzine is a leading supplier of flavor and fragrance ingredients.
    synerzine表示我们已经成长为一个组织所体现的东西-原料之间的协同作用和联系 Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, 技术 technology, 以及最终产品。我们经验丰富的团队热衷于为客户提供他们可以信赖的高质量创新食材。 and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
    建立在我们44年的历史上 Building upon our 44 year history, 锌碘产品由EPA批准使用,并由fda允许。锌碘和贸易;杀真菌剂-除藻剂是巯氧吡啶的锌配合物。锌碘和贸易;杀菌杀藻剂是世界上一些领先的去头皮屑洗发水产品中的活性成分 , 大型产品选择 large product selection, 定制和最高的质量和安全标准。我们为客户提供真正的价值,旨在帮助他们更快地将其产品推向市场。 customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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    w0574乙基2-甲基-3 W0574 Ethyl 2-methyl-3,4-pentadienoate
  • Taytonn
    供应亚太 Supplying Asia Pacific
    我们充分了解餐饮行业的需求,并努力提供优质的产品 We fully understand the demands of the F&F industry and we endeavour to supply quality products, 随时可用,并提供个性化服务。 with ready availability and a personalised service.
    自2001年以来,taytonn一直在向亚洲的香料和香精行业分销关键成分。 Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. 我们与客户紧密合作 We work closely with customers, 委托 和供应商。我们一起预测需求并将其与芳香化学品的供应匹配 principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, 香精油和天然分离物提取物。 essential oils and natural isolates & extracts. 来自世界各地 Sourced from around the world, 我们在新加坡的f& f原料库存可随时运至亚洲及其他地区。 our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. 一次又一次 Time and again, 我们帮助校长向餐饮市场引入新发现-激发创造力并为客户带来增值主张。 we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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    产品 Product(s):
    乙基2-甲基-3 ethyl 2-methyl-3,4-pentadienoate
香水典型/定制配方-请咨询我们索取 Fragrance Demo Formulas
风味演示配方 Flavor Demo Formulas
Name:乙基2-甲基戊-3 ethyl 2-methylpenta-3,4-dienoate
CAS号 CAS Number: 60523-21-9Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:262-278-1
FDA UNII:ZBL6PWV9J9
nikkaji网站 Nikkaji Web:J65.564C
贝尔斯坦数 Beilstein Number:1926000
XlogP3-AA:1.40(est) 1.40 (est)
分子量 Molecular Weight:140.18204000
式 Formula:c8 h12 o2 C8 H12 O2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
(r)或(s)对映异构体未通过注册号指定。 (R) or (S) enantiomer not specified by Register CASrn.
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:353乙基2-甲基-3 353 ethyl 2-methyl-3,4-pentadienoate
Flavis号码 FLAVIS Number:09.540(旧) 09.540 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:09.540乙基2-甲基戊-3 09.540 ethyl 2-methylpenta-3,4-dienoate
fema号 FEMA Number:3678 乙基2-甲基-3 ethyl 2-methyl-3,4-pentadienoate
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):60523-21-9 ; 乙基2-甲基-3 ethyl 2-methyl-3,4-戊二烯酸酯 4-PENTADIENOATE
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 异构体总和为98.00至100.00 98.00 to 100.00 sum of isomers
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.92200 to 0.92800 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.672 to 7.722
折光率 Refractive Index:1.44600 to 1.45200 @ 20.00 °C.
沸点 Boiling Point: 65.00 °C. @ 18.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:1.319000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 110.00 °F. tcc TCC ( 43.33 °C. )
logp(o / w) logP (o/w): 1.833(est) 1.833 (est)
溶于 Soluble in:
 alcohol
 水 water, 599.2 mg / l @ 25°C(est) 599.2 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity
气味强度 Odor Strength:介质 medium ,
建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less
实体性 Substantivity: > 10 的4 % > 4 hour(s) at 100.00 %
green sweet fruity tutti frutti tropical rummy strawberry
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. green sweet fruity tutti frutti tropical rum strawberry
green sweet fruity tutti frutti tropical rummy
气味描述 Odor Description:绿 Green, sweet, fruity, 图夫蒂·弗鲁蒂·艾克 tufti-frutti-Iike with tropical and rummy nuances
Mosciano, 杰拉德·普夫16 Gerard P&F 16, 5 No. 5, 71, (1991)
风味类型 Flavor Type: fruity
fruity green berry juicy
口味描述 Taste Description: at 15.00 百万分之几 ppm. 果味的 Fruity, green, berry, 有力 punchy, with juicy nuances
Mosciano, 杰拉德·普夫16 Gerard P&F 16, 5 No. 5, 71, (1991)
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
Bedoukian Research
乙基2-甲基-3 ethyl 2-methyl-3,4-戊二烯酸酯≥98.0% 4-PENTADIENOATE ≥98.0%, 犹太洁食 KosherOdor
气味描述 Odor Description:果味的 Fruity, 美味的苹果 delicious apple, 烘干 drying down to a 李子 plum with 强大 strong tropical 松树 pine苹果 apple undertones
果味苹果 Fruity apple, 干燥成带有强烈菠萝味的李子。在配方中可赋予异国热带水果效果。 drying down to a plum with strong pineapple notes. Useful in formulations to impart exotic tropical fruits effect.
口味描述 Taste Description:新鲜草莓 Fresh strawberry, 苹果 apple
草莓 Strawberry, 苹果 apple, 和其他水果。 and other fruits.
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Bedoukian Research
乙基2-甲基-3 ethyl 2-methyl-3,4-戊二烯酸酯 4-PENTADIENOATE
≥98.0%, 犹太洁食 KosherOdor
气味 Odor: 果味的 Fruity, 美味的苹果 delicious apple, 烘干 drying down to a 李子 plum with 强大 strong tropical 松树 pine苹果 apple undertones
采用 Use: 果味苹果 Fruity apple, 干燥成带有强烈菠萝味的李子。在配方中可赋予异国热带水果效果。 drying down to a plum with strong pineapple notes. Useful in formulations to impart exotic tropical fruits effect.
味道 Flavor: 新鲜草莓 Fresh strawberry, 苹果 apple
草莓 Strawberry, 苹果 apple, 和其他水果。 and other fruits.
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
乙基2-甲基-3 ethyl 2-methyl-3,4-戊二烯酸酯98.0% 4-PENTADIENOATE 98.0%
碳合蛋白 Carbosynth
仅供实验/研究使用。 For experimental / research use only.
乙基2-甲基戊-3 ethyl 2-methylpenta-3,4-dienoate
Penta International
乙基-2-甲基-3 ETHYL-2-METHYL-3,4-戊二烯酸酯 4-PENTADIENOATE
Synerzine
乙基2-甲基-3 ethyl 2-methyl-3,4-pentadienoate
Taytonn
乙基2-甲基-3 ethyl 2-methyl-3,4-pentadienoate
 
安全信息 Safety Information:
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xn-有害。 Xn - Harmful.
R 10 - 易燃的 Flammable.
R 22 - 有害 Harmful if 吞下 swallowed.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 16 - 保持 Keep 远 away from 资料来源 sources of 点火 ignition - No 抽烟 Smoking.
S 36/39 - 穿 我们 Wear 适当 suitable 服装 clothing and 眼睛 eye/face 保护 protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
管鼠 gavage-mouse LD50 [性别 sex: M] 1316 mg/kg kg
(幼稚的 Babish, 1978c) 1978c)

管鼠 gavage-mouse LD50 [性别 sex: F] 892 mg/kg kg
(幼稚的 Babish, 1978c) 1978c)

管鼠 gavage-mouse LD50 [性别 sex: M/F] 770 mg/kg kg
(莫兰 Moran et al., 1980)

老鼠 oral-mouse LD50 770 mg/kg kg
Drug and Chemical 毒理学 Toxicology. 卷 Vol. 3, pg。 249 Pg. 249, 1980.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
推荐戊二烯酸浆果用量达到 Recommendation for berry pentadienoate usage levels up to:
  香料浓缩物中的4.000%。 4.0000 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 10.00(微克/ 均/天) 10.00 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): nd(微克/ /天) ND (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 13
点击这里查看出版物13 Click here to view publication 13
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): -1.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: -5.00000
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: -2.00000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: -2.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: -2.00000
仿乳制品 imitation dairy: -1.00000
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: -1.00000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味剂组评估6有关的与食品(afc AFC)接触的加工助剂和材料(fge.06) : 直链和支链脂族不饱和伯醇 Straight-and branched-chain aliphatic unsatured primary alcohols, 醛类 aldehydes, 羧酸 carboxylic acids, and esters from chemical 团体 groups 1 and 4
视图 View page or 视图 View pdf

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 应调味组评估委员会的要求,与食品(afc AFC)接触的加工助剂和材料5 : 23种支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 以及来自化学族1的24种支链和直链不饱和羧酸 and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
视图 View page or 视图 View pdf

调味组评估6 Flavouring Group Evaluation 6, 版本1(fge.06rev1)-食品添加剂科学小组的意见 Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
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调味组评估5 Flavouring Group Evaluation 5, 版本1(fge.05rev1) Revision 1 (FGE.05Rev1):支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 化学族1的支链和直链不饱和羧酸 and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, 和5(委员会法规(ec)1565 / 2000,2000年7月18日)[1]-食品添加剂科学小组的意见 and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
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调味组评估5 Flavouring Group Evaluation 5, 版本2(fge.05rev2) Revision 2 (FGE.05Rev2): 支链和直链不饱和羧酸及其与化学组1的脂族饱和醇的酯 Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
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调味组评估62 rev1(fge.62 rev1) Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): 直链和支链脂族不饱和化合物的考虑 Consideration of of linear and branched-chain aliphatic unsaturated, 非共轭醇 unconjugated alcohols, 醛类 aldehydes, acids, aplotaxis lappa根油替代品costus 4829-14 costus nno(bmv香料)costus油recon costus油合成物(quest)costus oliffac(iff)costus oliffac tmdepr(iff)costus oliffac tmdepr 0808(iff)costus根合成物costus合成saussurea costus根机油替代品雪莲油lappa根部机油替代品 and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, 醛类 aldehydes, 羧酸 carboxylic acids, and esters 已评估 evaluated by by efsa EFSA in ge FGE.06Rev1 (2008)
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Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :60523-21-9
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :62166
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:1993年 UN 1993
乙基2-甲基戊-3 ethyl 2-methylpenta-3,4-dienoate
chemidplus Chemidplus:0060523219
 
参考资料 References:
 乙基2-甲基戊-3 ethyl 2-methylpenta-3,4-dienoate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:60523-21-9
pubchem(cid) Pubchem (cid):62166
pubchem(sid) Pubchem (sid):135020539
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB37196
食物 FooDB:FDB016200
出口关税代码 Export Tariff Code:2916.19.6000
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
找不到这些气味组 No odor group found for these
satinaldehyde
FL/FR
animal
animal
methyl (E)-2-octenoate
FL/FR
香醋 balsamic
异 iso
戊基 amyl benzoate
FL/FR
冷杉 fir 香脂 balsam absolute
FR
松树 pine needle absolute
FL/FR
berry
黑莓 黑 blackberry infusions
FL/FR
黑莓 黑 blackberry 香基/香型 specialty
FR
蓝莓 blueberry fragrance
FR
蓝莓 blueberry infusions
FL/FR
黑 black
黑醋栗 currant fragrance
FR
黑醋栗 currant fragrance
FR
黑 black
黑醋栗 currant infusions
FL/FR
醋栗 gooseberry fragrance
FR
哈克贝利 huckleberry fragrance
FR
methyl β-离子基 beta-ionyl acetate
FR
覆盆子 raspberry essence
FL/FR
黑 black
覆盆子 raspberry fragrance
FR
覆盆子 raspberry fragrance
FR
覆盆子 raspberry infusions
FL/FR
红宝石 rubus 水果 fruticosus fruit extract
FL/FR
棕色 brown
sec-
heptyl acetate
FL/FR
樟脑的 camphoreous
3-
benzylidene-2-butanone
FL/FR
beta-homo
cyclocitral
FL/FR
chemical
propyl propionate
FL/FR
柑橘类 citrus
2-
heptanol
FL/FR
奶油状 creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
泥土的 earthy
methyl 3-hexenoate
FL/FR
空灵的 ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
异 iso
valeraldehyde propylene glycol acetal
FL/FR
脂肪的 fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
发酵的 fermented
valeraldehyde
FL/FR
花的 floral
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
dihydro-alpha-ionone
FL/FR
beta-
ionone
FL/FR
异 iso
jasmone
FL/FR
异 iso
jasmone
FL/FR
紫丁香 lilac pentanol
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
含羞草 mimosa heptanal
FR
nerol
FL/FR
neryl formate
FL/FR
beta-
ocimene
FL/FR
苯乙基 phenethyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
玫瑰 rose butanoate
FL/FR
玫瑰 rose carboxylate
FR
styralyl propionate
FL/FR
fruity
allyl butyrate
FL/FR
戊基 amyl formate
FL/FR
异 iso
戊基 amyl hexanoate
FL/FR
异 iso
戊基 amyl isobutyrate
FL/FR
异 iso
戊基 amyl isovalerate
FL/FR
3-
benzyl-4-heptanone
FL/FR
bisabolene
FL/FR
蓝莓 blueberry essence
FL/FR
波森莓 boysenberry essence
FL/FR
异 iso
butyl 2-butenoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
异 iso
butyl isovalerate
FL/FR
异 iso
butyl propionate
FL/FR
butyl valerate
FL/FR
樱桃 cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
red
黑醋栗 currant essence
FL/FR
黑 black
黑醋栗 currant essence
FL/FR
cyclohexyl 羧酸 carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
dihydroactinidolide
FL/FR
dimethyl succinate
FL/FR
etaspirene
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
榛子 filbert hexenone
FL/FR
fruit 香基/香型 specialty
FR
香叶基 geranyl butyrate
FL/FR
香叶基 geranyl isovalerate
FL/FR
grape butyrate
FL/FR
巯基 heliotropyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
3-
nonen-2-one
FL/FR
octyl butyrate
FL/FR
prenol
FL/FR
propyl hexanoate
FL/FR
red
覆盆子 raspberry essence
FL/FR
黑 black
覆盆子 raspberry essence
FL/FR
覆盆子 raspberry fruitoil
FR
闭鞘姜/云木香 ribes nigrum fruit extract
FL/FR
闭鞘姜/云木香 ribes rubrum fruit extract
FL/FR
异 iso
spirene
FR
strawberry 缩水橙花酯 glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
green
猕猴桃 actinidia chinensis fruit extract
FL/FR
ethyl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl hexanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
苯氧乙基 phenoxyethyl isobutyrate
FL/FR
1-
phenyl-2-pentanol
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
青蒿素 artemisyl ketone
FL/FR
barosma 白桦 betulina 叶 leafoil
FL/FR
hexanol
FL/FR
薄荷 mentholic
menthyl acetate racemic
FL/FR
异 iso
pulegyl acetate
FL/FR
薄荷的 minty
ethyl salicylate
FL/FR
肥皂的 soapy
ambrettolide
FL/FR
辣的 spicy
黑 black
黑醋栗 currant 芽 bud absolute
FL/FR
含硫的 sulfurous
黑莓 黑 blackberry thiophenone
FL/FR
芒果 mango thiol
FL/FR
萜烯 terpenic
黑醋栗 cassis 芽 budoil
FL/FR
tropical
psidium psidium 瓜瓜 guajava fruit extract
FL/FR
2-
tropical oxathiane
FL/FR
蜡状的 waxy
methyl octanoate
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
鸢尾 orris rhizome 根茎oil CO2 extract
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
allyl tiglate
FL
青蒿素 artemisyl ketone
FL/FR
3-
benzylidene-2-butanone
FL/FR
黑莓 黑 blackberry thiophenone
FL/FR
2-
butyl-5-乙基 -ethyl thiophene
FL
dihydroactinidolide
FL/FR
(S)-(+)-2-
hexanol
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
松树 pine needle absolute
FL/FR
2-
tropical oxathiane
FL/FR
berry
berry
黑莓 黑 blackberry infusions
FL/FR
蓝莓 blueberry essence
FL/FR
蓝莓 blueberry infusions
FL/FR
黑 black
黑醋栗 currant infusions
FL/FR
dihydro-alpha-ionone
FL/FR
maltyl butyrate
FL/FR
覆盆子 raspberry essence
FL/FR
覆盆子 raspberry infusions
FL/FR
红宝石 rubus 水果 fruticosus fruit extract
FL/FR
红宝石 rubus ida科 idaeus fruit extract
FL
俗气的 cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
柑橘类 citrus
bisabolene
FL/FR
3-
mercaptoheptyl acetate
FL
nerol
FL/FR
styralyl propionate
FL/FR
椰子 coconut
(R)-
massoia lactone
FL
冷却 cooling
beta-homo
cyclocitral
FL/FR
奶油状 creamy
massoia lactone
FL
空灵的 ethereal
acetaldehyde dimethyl acetal
FL/FR
脂肪的 fatty
allyl octanoate
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
花的 floral
citronellol
FL/FR
citronellyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
satinaldehyde
FL/FR
fruity
异 iso
戊基 amyl benzoate
FL/FR
戊基 amyl formate
FL/FR
异 iso
戊基 amyl hexanoate
FL/FR
异 iso
戊基 amyl isobutyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
波森莓 boysenberry essence
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
异 iso
butyl propionate
FL/FR
butyl valerate
FL/FR
黑醋栗 cassis 芽 budoil
FL/FR
樱桃 cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
黑 black
黑醋栗 currant essence
FL/FR
red
黑醋栗 currant essence
FL/FR
cyclohexyl 羧酸 carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl (E)-2-octenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl 缩水橙花酯 glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
榛子 filbert hexenone
FL/FR
furfuryl isovalerate
FL
2-
furyl pentyl ketone
FL
香叶基 geranyl butyrate
FL/FR
巯基 heliotropyl isobutyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
猕猴桃 kiwi distillates
FL
紫丁香 lilac pentanol
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
propyl hexanoate
FL/FR
red
覆盆子 raspberry essence
FL/FR
黑 black
覆盆子 raspberry essence
FL/FR
闭鞘姜/云木香 ribes nigrum fruit extract
FL/FR
闭鞘姜/云木香 ribes rubrum fruit extract
FL/FR
玫瑰 rose butanoate
FL/FR
strawberry 缩水橙花酯 glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tiglaldehyde
FL/FR
异 iso
valeraldehyde propylene glycol acetal
FL/FR
green
猕猴桃 actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
异 iso
戊基 amyl isovalerate
FL/FR
异 iso
butyl 2-butenoate
FL/FR
异 iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
2-
ethyl butyraldehyde
FL
香叶基 geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
异 iso
jasmone
FL/FR
异 iso
jasmone
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
beta-
ocimene
FL/FR
(e (E,e)-2 E)-2,4-
octadienal
FL
2,4-
octadienal
FL
苯氧乙基 phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
barosma 白桦 betulina 叶 leafoil
FL/FR
蜜糖 honey
苯乙基 phenethyl acetate
FL/FR
薄荷的 minty
ethyl salicylate
FL/FR
thiogeraniol
FL/FR
油腻的 oily
3-
nonen-2-one
FL/FR
泼辣 pungent
acetaldehyde
FL
肥皂的 soapy
ambrettolide
FL/FR
辣的 spicy
黑 black
黑醋栗 currant 芽 bud absolute
FL/FR
含硫的 sulfurous
芒果 mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
tropical
番石榴 guava distillates
FL
propyl propionate
FL/FR
psidium psidium 瓜瓜 guajava fruit
FL
psidium psidium 瓜瓜 guajava fruit extract
FL/FR
蔬菜 vegetable
2-
methyl valeraldehyde
FL/FR
蜡状的 waxy
2-
nonanol
FL/FR
nonyl acetate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
酒红 winey
valeraldehyde
FL/FR
木本 woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
鸢尾 orris rhizome 根茎oil CO2 extract
FL/FR
异 iso
pulegyl acetate
FL/FR
 
潜在用途 Potential Uses:
FR苹果 apple
FRapricot
FRbanana
FRberry
FR番石榴 guava
FR芒果 mango
FRpassion fruit
FRpear
FRsaffron
FRstrawberry
FL/FRvalerian
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
 乙基2-甲基-3 ethyl 2-methyl-3,4-pentadienoate
 乙基2-甲基戊-3 ethyl 2-methylpenta-3,4-dienoate
 ethyl-2-methyl-3,4-pentadienoate
2-methyl-3,4-戊二烯酸 4-pentadienoic acid 乙酯 ethyl ester
2-methyl-3,4-戊二烯酸 4-pentadienoic acid, 乙酯 ethyl ester
3,4-pentadienoic acid, 2-methyl-, 乙酯 ethyl ester
 
 
笔记 Notes:
调味成分 Flavouring ingredient
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