|
Category:cosmetic and flavor agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（exp） colorless clear liquid (exp) |
| 化验 Assay: | 99.00至100.00 99.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
| 比重 Specific Gravity: | 0.77500 to 0.78500 @ 25.00 °C.
|
| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 6.449 to 6.532
|
| 比重 Specific Gravity: | 0.77600 to 0.78600 @ 20.00 °C.
|
| 磅每加仑-est。 Pounds per Gallon - est.: | 6.465 to 6.548
|
| 折光率 Refractive Index: | 1.32300 to 1.33700 @ 20.00 °C.
|
| 熔点 Melting Point: | -125.00 to -123.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 20.00 to 21.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | -54.00 to -53.00 °C. @ 15.00 mm 汞 Hg
|
| 蒸汽压力 Vapor Pressure: | 902.000000 毫米汞柱 mm汞 Hg @ 25.00 °C. |
| 蒸气密度 Vapor Density: | 1.5 ( 空气 Air = 1 ) |
| 闪点 Flash Point: | -40.00 °F. tcc TCC ( -40.00 °C. )
|
| logp（o / w） logP (o/w): | -0.340 |
| 保质期 Shelf Life: | 如果正确存放，则为12.00个月或更长时间。 12.00 month(s) or longer if stored properly. |
| 存储 Storage: | 在密封容器中冷藏。 refrigerate in tightly sealed containers. |
| 溶于 Soluble in: |
| | acetone | | | alcohol | | | can be 咸的 salted out of 水 water with 钙 calcium chloride | | | ethyl ether | | | 水 water, 1.00e + 06 mg / l @ 25°C（实验） 1.00E+06 mg/L @ 25 °C (exp) |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: ethereal |
气味强度 Odor Strength:高 high ,
建议在0.10％或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less |
| 实体性 Substantivity: ＆lt; 1 于100.00％ < 1 hour(s) at 100.00 % |
| pungent ethereal aldehydic fruity |
| 气味描述 Odor Description:at 0.10 % in propylene glycol. 辛辣的醚醛味 pungent ethereal aldehydic fruity |
| pungent ethereal fresh fruity musty |
气味描述 Odor Description:泼辣 Pungent, 以太 etherial, fresh, 起重 lifting, 穿透性 penetrating, fruity and musty
Mosciano, 杰拉德·普夫22 Gerard P&F 22, 4 No. 4, 75, (1997) |
| 风味类型 Flavor Type: pungent |
| pungent fresh aldehydic green |
| 口味描述 Taste Description: 辛辣的新鲜醛清爽的绿 pungent fresh aldehydic refreshing green |
| pungent fresh aldehydic green |
口味描述 Taste Description: at 10.00 百万分之几 ppm. 泼辣 Pungent, fresh, aldehydic, 令 耳目一新 refreshing and green
Mosciano, 杰拉德·普夫22 Gerard P&F 22, 4 No. 4, 75, (1997) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| Advanced Biotech |
| 乙醛10％（乙二胺）天然 ACETALDEHYDE 10% IN ETOH NATURAL
气味 For Odor: 酒鬼 Alcoholic, ethereal |
| Advanced Biotech |
| 乙醛100％合成 ACETALDEHYDE 100% SYNTHETIC
98% min. 气味 For Odor: 空灵的 Ethereal |
| Advanced Biotech |
| 乙醛50％乙炔合成 ACETALDEHYDE 50% ETOH SYNTHETIC
气味 For Odor: 醇空灵 Alcoholic ethereal |
| Advanced Biotech |
| 乙醛50％（5倍合成橙油） ACETALDEHYDE 50% IN 5 FOLD ORANGE OIL SYNTHETIC
|
| Advanced Biotech |
| 乙醛中的50％乙醛合成 ACETALDEHYDE 50% IN BENZYL BENZOATE SYNTHETIC
气味 For Odor: 辛辣 Acrid, 杏仁 Almond, Aromatic |
| Advanced Biotech |
| 乙醛50％天然柠檬烯 ACETALDEHYDE 50% IN D'LIMONENE NATURAL
气味 For Odor: 泼辣 Pungent, orange |
| Advanced Biotech |
| 乙醛50％乙二胺天然 ACETALDEHYDE 50% IN ETOH NATURAL
气味 For Odor: 酒鬼 Alcoholic, ethereal |
| Advanced Biotech |
| 乙醛50％（橙油中）5倍天然 ACETALDEHYDE 50% IN ORANGE OIL 5-FOLD NATURAL
气味 For Odor: 泼辣 Pungent, orange |
| Advanced Biotech |
| 乙醛50％（溶于橙油中）天然 ACETALDEHYDE 50% IN ORANGE OIL NATURAL
气味 For Odor: 泼辣 Pungent, orange |
| Advanced Biotech |
| 乙醛50％的橙色合成油 ACETALDEHYDE 50% IN ORANGE OIL SYNTHETIC
气味 For Odor: 泼辣 Pungent, orange |
| Advanced Biotech |
| 乙醛50％，橙色萜烯，天然 ACETALDEHYDE 50% IN ORANGE TERPENES NATURAL
气味 For Odor: 泼辣 Pungent, orange |
| Advanced Biotech |
| 乙醛50％三醋精天然 ACETALDEHYDE 50% IN TRIACETIN NATURAL
|
| Advanced Biotech |
| 乙醛50％pg天然 ACETALDEHYDE 50% PG NATURAL
|
| Advanced Biotech |
| 天然乙醛 Acetaldehyde Natural (EU
98% min. 气味 For Odor: 泼辣 Pungent, ethereal |
| Alfrebro |
| 乙醛100％ ACETALDEHYDE 100%
|
| Alfrebro |
| 50％乙醛的乙醇溶液 ACETALDEHYDE 50% IN ETHANOL
|
| Alfrebro |
| 乙醛天然乙醇含量10％ ACETALDEHYDE NATURAL 10% IN ETHANOL
|
| Alfrebro |
| 乙醛天然100％ ACETALDEHYDE NATURAL 100%
气味 For Odor: 泼辣 Pungent |
| Alfrebro |
| 乙醛天然50％溶于乙醇 ACETALDEHYDE NATURAL 50% IN ETHANOL
气味 For Odor: 泼辣 Pungent |
| 苹果风味香味 Apple Flavor & Fragrance |
| Acetaldehyde
水中20％ 20% in water |
| 苹果风味香味 Apple Flavor & Fragrance |
| Acetaldehyde
40％的乙醇醇 40% in ethanol alcohol |
| 苹果风味香味 Apple Flavor & Fragrance |
| Acetaldehyde
40％的橙油 40% in orange oil |
| 苹果风味香味 Apple Flavor & Fragrance |
| Acetaldehyde
pg的40％ 40% in PG |
| 星体提取物 Astral Extracts |
| 10％天然乙醛 10% Natural Acetaldehyde
|
| 星体提取物 Astral Extracts |
| 50％乙醛的乙醇溶液 ACETALDEHYDE 50% IN ETHANOL
|
| 星体提取物 Astral Extracts |
| Acetaldehyde
|
| Augustus Oils |
| 乙醛50％溶液 Acetaldehyde 50% Solution
|
| 服务 Services |
| Augustus Oils |
| Acetaldehyde
|
| Axxence Aromatic |
| 乙醛98％ ACETALDEHYDE 98%, Natural
犹太洁食 Kosher |
| 可持续性 Sustainability |
| Azelis UK |
| Acetaldehyde
|
| 服务 Services |
| CJ Latta & Associates |
| 各种稀释剂中的乙醛溶液 ACETALDEHYDE SOLUTION IN VARIOUS DILUTENT
|
| 扩散香气 Diffusions Aromatiques |
| ACETALDEHYDE
|
| 伊士曼化学 Eastman Chemical |
| Acetaldehyde, 犹太洁食 Kosher
99.7 wt % min. |
| 义隆公司 Elan Inc. |
| ALDEFRESH
10%, (natural) (natural), 犹太洁食 Kosher |
| ENNOLYS |
| 乙醛50％+乙醇50％ Acetaldehyde 50% + ethanol 50%
自然（欧盟 Natural (EU,我们） US), 犹太洁食清真 Kosher & Halal 气味 For Odor: apple, fresh |
| ENNOLYS |
| 乙醛50％+橙色萜烯50％ Acetaldehyde 50% + orange terpenes 50%
自然（欧盟 Natural (EU,我们） US), 犹太洁食清真 Kosher & Halal 气味 For Odor: apple, orange, fresh |
| ENNOLYS |
| 乙醛50％+三醋精50％ Acetaldehyde 50% + triacetin 50%
自然（欧盟 Natural (EU,我们） US), 犹太洁食清真 Kosher & Halal 气味 For Odor: 甜 sweet, apple, fresh |
| ENNOLYS |
| 乙醛50％+水50％ Acetaldehyde 50% + water 50%
自然（欧盟 Natural (EU,我们） US), 犹太洁食清真 Kosher & Halal 气味 For Odor: apple, fresh |
| ENNOLYS |
| Acetaldehyde
自然（欧盟 Natural (EU,我们） US), 犹太洁食清真 Kosher & Halal 气味 For Odor: apple |
| Fleurchem |
| acetaldehyde 50% alcohol natural
|
| Fleurchem |
| 天然乙醛 Acetaldehyde Natural (EU
|
| 弗鲁塔罗姆 Frutarom |
| 乙醛50％水溶液 ACETALDEHDYE 50% IN WATER
|
| 弗鲁塔罗姆 Frutarom |
| 三醋精中乙醛50％ ACETALDEHYDE 50% IN TRIACETIN
|
| 弗鲁塔罗姆 Frutarom |
| ACETALDEHYDE
|
| 缩进组 Indenta Group |
| Acetaldehyde
|
| 井上香水 Inoue Perfumery |
| ACETALDEHYDE
|
| Jiangyin Healthway |
| Acetaldehyde
|
| 新功能食品成分 New functional food ingredients |
| 昆山圣地 Kunshan Sainty |
| Acetaldehyde, Natural
|
| Lluch Essence |
| 乙醛35％水 ACETALDEHYDE 35% WATER
|
| Lluch Essence |
| 乙醛99％ ACETALDEHYDE 99%
气味 For Odor: 空灵的 Ethereal, FRESH, 泼辣 Pungent |
| Lluch Essence |
| 乙醛天然50％柠檬烯 ACETALDEHYDE NATURAL 50% LIMONENE
|
| Lluch Essence |
| 乙醛天然50％三醋精 ACETALDEHYDE NATURAL 50% TRIACETIN
|
| Lluch Essence |
| 天然乙醛99％ ACETALDEHYDE NATURAL 99%
|
| M&U International |
| 萘乙醛 NAT.ACETALDEHYDE, 犹太洁食 Kosher
|
| Natural Advantage |
| 乙醛天然橙 Acetaldehyde Nat ex Orange, 10％的橙色香气 10% in Orange Aroma
味道 Flavor: 酒鬼 Alcoholic, citrus, 以太 etherial, 坚果 nutty |
| 里弗赛德芳烃有限公司是英国在欧洲的独家分销商，可用于任何非美国的查询 Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| 乙醛 Acetaldehyde Nat, 10％的d-柠檬烯 10% in d-Limonene
味道 Flavor: 酒鬼 Alcoholic, citrus, 以太 etherial, 坚果 nutty |
| Natural Advantage |
| 乙醛 Acetaldehyde Nat, 50％在哦 50% in OH
味道 Flavor: 酒鬼 Alcoholic, citrus, 以太 etherial, 坚果 nutty |
| Natural Advantage |
| 乙醛 Acetaldehyde Nat, pg的50％ 50% in PG
味道 Flavor: 酒鬼 Alcoholic, citrus, 以太 etherial, 坚果 nutty |
| O'Laughlin Industries |
| 乙醛50％（橙色油中） ACETALDEHYDE 50% in ORANGE OIL
|
| O'Laughlin Industries |
| 乙醛nat 25％pct在柠檬酸三乙酯中 ACETALDEHYDE NAT 25% PCT IN TRIETHYL CITRATE
|
| O'Laughlin Industries |
| 天然乙醛 Acetaldehyde Natural (EU 50% in 橙子 ORANGE 萜烯 TERPENES
|
| O'Laughlin Industries |
| 天然乙醛（20％乙醛80％醇） ACETALDEHYDE NATURAL (20% Acetaldehyde 80% Alcohol)
|
| O'Laughlin Industries |
| 天然乙醛（50％乙醛50％柠檬烯 ACETALDEHYDE NATURAL (50% Acetaldehyde 50% Limonene
|
| O'Laughlin Industries |
| 天然乙醛（80％乙醛20％醇） ACETALDEHYDE NATURAL (80% Acetaldehyde 20% Alcohol)
|
| O'Laughlin Industries |
| 乙醛天然50％溶于乙醇 ACETALDEHYDE NATURAL 50% IN ETHANOL
|
| O'Laughlin Industries |
| 乙醛天然50％水溶液 ACETALDEHYDE NATURAL 50% in WATER
|
| O'Laughlin Industries |
| 乙醛合成25％三醋精 ACETALDEHYDE SYNTHETIC 25% IN TRIACETIN
|
| Penta International |
| 乙醛10％（乙醇中）天然 ACETALDEHYDE 10% IN ETHANOL NATURAL
|
| Penta International |
| 乙醛100％天然 ACETALDEHYDE 100% NATURAL
|
| Penta International |
| 天然乙醛 Acetaldehyde Natural (EU ex- EX- 橙子 ORANGE 50% in IN D'柠檬烯 LIMONENE
|
| Penta International |
| 乙醛天然50％溶于乙醇 ACETALDEHYDE NATURAL 50% IN ETHANOL
|
| Penta International |
| 乙醛天然50％丙二醇 ACETALDEHYDE NATURAL 50% IN PROPYLENE GLYCOL
|
| Penta International |
| 三醋精中天然乙醛50％ ACETALDEHYDE NATURAL 50% IN TRIACETIN
|
| Penta International |
| 天然乙醛 Acetaldehyde Natural (EU 橙 ex- EX-橙子 ORANGE 50% in IN 橙子 ORANGE 香气 AROMA
|
| Penta International |
| ACETALDEHYDE 合成的 SYNTHETIC 50% in IN 异丙基 ISOPROPYL 肉豆蔻 MYRISTATE
|
| Penta International |
| 乙醛合成的50％二丙二醇 ACETALDEHYDE SYNTHETIC 50% IN DIPROPYLENE GLYCOL
|
| Penta International |
| 乙醛合成的50％乙醇溶液 ACETALDEHYDE SYNTHETIC 50% IN ETHYL ALCOHOL
|
| Penta International |
| 乙醛合成50％丙二醇 ACETALDEHYDE SYNTHETIC 50% IN PROPYLENE GLYCOL
|
| 轮回菲希特纳 Reincke & Fichtner |
| 天然乙醛 Acetaldehyde Natural (EU
|
| 轮回菲希特纳 Reincke & Fichtner |
| Acetaldehyde
|
| Sigma-Aldrich |
| 乙醛≥99％ Acetaldehyde ≥99%, fcc FCC
|
| 认证食品级产品 Certified Food Grade Products |
| Sigma-Aldrich |
| 乙醛≥99％ Acetaldehyde ≥99%, 符合fcc分析规范 meets FCC analytical specification
|
| Sigma-Aldrich |
| 乙醛溶液 Acetaldehyde solution, 40�wt. % in H2O
|
| Sigma-Aldrich |
| 乙醛溶液 Acetaldehyde solution, 40重量％在异丙醇中 40�wt. % in isopropanol
|
| Sigma-Aldrich |
| 乙醛溶液 Acetaldehyde solution, 50重量在乙醇中的百分比 50�wt. % in ethanol
气味 For Odor: 空灵像酒咖啡 ethereal; wine-like; coffee |
| Sigma-Aldrich |
| 乙醛溶液 Acetaldehyde solution, natural, 50重量％乙醇 50�wt. % ethanol, fg FG
气味 For Odor: 空灵像酒咖啡 ethereal; wine-like; coffee |
| Sigma-Aldrich |
| Acetaldehyde, ≥99%, 符合fcc分析规范 meets FCC analytical specification
气味 For Odor: 空灵像酒咖啡 ethereal; wine-like; coffee |
| Sigma-Aldrich |
| Acetaldehyde, natural, ≥99%, fg FG
气味 For Odor: 空灵像酒咖啡 ethereal; wine-like; coffee |
| 银线化学品 Silverline Chemicals |
| 乙醛50％p.g. Acetaldehyde 50% in p.g.
|
| Sunaux International |
| 萘乙醛 NAT.ACETALDEHYDE
|
| Taytonn |
| Acetaldehyde
气味 For Odor: 泼辣 Pungent, 绿 Green, 果味的 Fruity, 醛/醛 Aldehydic/ Aldehyde |
| 温格公司 Ungerer & Company |
| 乙醛50％ Acetaldehyde 50%
|
| 环球防腐化学公司 Universal Preserv-A-Chem Inc. |
| 乙醛试剂 ACETALDEHYDE REAGENT
|
| Vigon International |
| 天然乙醛 Acetaldehyde Natural (EU
50% in Grain Alcohol 气味 For Odor: 尖锐 Sharp,Citrus,橙子 Orange |
| 吴江慈云香精 Wujiang CIYUN Flavor & Fragrance |
| 乙醛≥99.0％ Acetaldehyde ≥99.0%, Natural
|
| 吴江慈云香精 Wujiang CIYUN Flavor & Fragrance |
| 乙醛溶液40％ Acetaldehyde solution 40%
|
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | xn-有害。 Xn - Harmful. |
R 12 - 非常 Extremely 易燃的 flammable.
R 36/37 - 烦 的 Irritating to 眼睛 眼睛 eyes and 呼吸的 respiratory system.
R 40 - 有限 Limited 证据 evidence of a 致癌的 carcinogenic 影响 effect.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 16 - 保持 Keep 远 away from 资料来源 sources of 点火 ignition - No 抽烟 Smoking.
S 33 - 采取 Take 预防措施 precautionary 措施 measures 反对 再次 against 静态的 static 排出 discharge.
S 36/37 - 穿 Wear 适当 suitable 保护性 protective 服装 clothing and 手套 gloves.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
眼睛刺激（类别2a） Eye irritation (Category 2A), H319
浸膏 Specific target organ 毒性 toxicity - single 接触 exposure (Category 3), 呼吸系统 Respiratory system, H335
致癌的 Carcinogenicity (Category 2), H351
Acute 水 aq aquatic 毒性 toxicity (Category 3), h402 H402
|
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram |    |
| |
| 信号 Signal word | 危险 Danger |
| 危险说明 Hazard statement(s) |
H224 - 非常 Extremely 易燃的 flammable 液体 liquid and vapour
H319 - 原因 Causes 严重 serious 眼睛 eye 刺激 irritation
H335 - 可以 May 原因 cause 呼吸的 respiratory 刺激 irritation
H351 - 怀疑的 Suspected of 引起 ca使用 using cancer
h402 H402 - 有害 Harmful to 水 aq aquatic life
|
| 防范说明 Precautionary statement(s) |
P201 - 获得 Obtain 特别 special 指示 instructions before use.
P202 - do Do not 处理 handle 直到 until all safety 预防措施 precautions 有 have been been read and 被理解 understood.
P210 - 保持 Keep 远 away from 热 heat/火花 sparks/打开 open 烈焰 flames/热 hot 表面 surfaces. — No 抽烟 smoking.
P233 - 保持 Keep 容器 container 紧紧 tightly 关闭 closed.
P240 - 地面 Ground/键 bond 容器 container and 接收 receiving 设备 equipment.
P241 - 采用 Use 防爆 explosion-proof 电的 electrical/通风 ventilating/灯光 lighting/…/设备 equipment.
P242 - 采用 Use only 无火花 non-sparking tools.
P243 - 采取 Take 预防措施 precautionary 措施 measures 反对 再次 against 静态的 static 排出 discharge.
P261 - 避免 Avoid 呼吸 breathing dust/fume/gas/mist/蒸气 vapours/喷雾 spray.
P264 - 洗 Wash skin 彻底地 t houroughly 后 after 处理 handling.
P271 - 采用 Use only 户外活动 outdoors or in a 通风良好 好 well-ventilated area.
P273 - 避免 Avoid 释放 release to the 环境 environment.
P280 - 穿 Wear 保护性 protective 手套 gloves/保护性 protective 服装 clothing/眼睛 eye 保护 protection/face 保护 protection.
P303 + P361 + P353 - if IF ON 皮肤 SKin IN (or 头发 h空气 air): 去掉 Remove/采取 Take off 立即 Immediately all 污染 contaminated 服装 clothing. 冲洗 Rinse 皮肤 SKin IN with 水 water/淋浴 shower.
P304 + P340 - if IF 吸入 in INHALED: 去掉 Remove 受害者 victim to fresh 空气 air and 保持 Keep at rest in a position 自在 comfortable for 呼吸 breathing.
P305 + P351 + P338 - if IF in IN 眼睛 EYES: 用水小心冲洗几分钟。摘下隐形眼镜 Rinse cautiously with water for several minutes. Remove contact lenses, if 当下 present and 简单 easy to do. 继续 Continue 漂洗 rinsing.
P308 + P313 - if IF 裸露 exposed or concerned: 得到 Get 医疗 medical advice/注意 attention.
P337 + P313 - if IF 眼睛 eye 刺激 irritation 坚持 persists: 得到 Get 医疗 medical advice/注意 attention.
P370 + P378 - In 案件 case of 火 fire: 使用干砂 Use dry sand, 干燥 dry chemical or 耐醇 alcohol-resistant 泡沫 foam for 灭绝 extinction.
P403 + P235 - 商店 Store in a 通风良好 好 well-ventilated 地点 place. 保持 Keep 凉 cool.
P405 - 商店 Store 已锁定 locked up.
P501 - 处置 Dispose of 内容 contents/ 容器 container to an 已批准 approved 浪费 waste 处置 disposal plant.
|
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 661 mg/kg kg
PERIPHERAL 橙花 NERVE and AND 感觉 SENSATION: 有或没有感觉改变的痉挛性麻痹 SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
行为的 BEHAVIORAL: 改变的睡眠时间（包括矫正反射改变） ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸困难 DYSPNEA
Agents and 行动 Actions, 瑞士药理学杂志。卷4 A Swiss Journal of Pharmacology. Vol. 4, pg。 125 Pg. 125, 1974.
int强奸 raperitoneal-rat ldlo LDLo 500 mg/kg kg
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 其他变化 OTHER CHANGESJAMA
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸困难 DYSPNEA
日志 Journal of 生物 Biological 化学 Chemistry. 卷 Vol. 152, pg。 41 Pg. 41, 1944.
静脉兔子 intravenous-rabbit ldlo LDLo 300 mg/kg kg
行为的 BEHAVIORAL: 抽搐或对癫痫发作阈值的影响 CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 其他变化 OTHER CHANGESJAMA
日志 Journal of 药理 Pharmacology and 实验性的 Experimental The强奸 rapeutics. 卷 Vol. 30, pg。 429 Pg. 429, 1927.
老鼠 oral-mouse LD50 900 mg/kg kg
Gigiena 特鲁达 Truda i Professional'奈 nye Zabolevaniya Zabolevaniya. 劳工 Labor 卫生 Hygiene and 职业的 Occupational 疾病 Diseases. 卷 Vol. 25(11), pg。 57 Pg. 57, 1981.
int强奸 raperitoneal-mouse LD50 500 mg/kg kg
IARC 专着 Monographs on the 评价 Evaluation of 致癌的 Carcinogenic 风险 Risk of Chemicals to 男子 Man. 卷 Vol. 36, pg。 101 Pg. 101, 1985.
静脉蛙 intravenous-frog ldlo LDLo 800 mg/kg kg
CARDIAC: 其他变化 OTHER CHANGESJAMA
行为的 BEHAVIORAL: 全身麻醉 GENERAL ANESTHETIC
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 其他变化 OTHER CHANGESJAMA
日志 Journal of 药理 Pharmacology and 实验性的 Experimental The强奸 rapeutics. 卷 Vol. 30, pg。 429 Pg. 429, 1927.
气管内仓鼠 intratracheal-hamster LD50 96 mg/kg kg
Progress in 实验性的 Experimental 瘤 Tumor 研究 Research. 卷 Vol. 24, pg。 162 Pg. 162, 1979.
|
| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin-rabbit LD50 3540 mg/kg kg
Union 碳化物 Carbide Data 片 Sheet. 卷 Vol. 12/13/1963
皮下大鼠 subcutaneous-rat LD50 640 mg/kg kg
行为的 BEHAVIORAL: 全身麻醉 GENERAL ANESTHETIC
Acta 药理学 Pharmacologica et 毒理学 毒理学的 Toxicologica. 卷 Vol. 6, pg。 299 Pg. 299, 1950.
皮下兔子 subcutaneous-rabbit ldlo LDLo 1200 mg/kg kg
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 其他变化 OTHER CHANGESJAMA
行为的 BEHAVIORAL: 抽搐或对癫痫发作阈值的影响 CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
日志 Journal of 药理 Pharmacology and 实验性的 Experimental The强奸 rapeutics. 卷 Vol. 30, pg。 429 Pg. 429, 1927.
皮下老鼠 subcutaneous-mouse LD50 560 mg/kg kg
行为的 BEHAVIORAL: 全身麻醉 GENERAL ANESTHETIC
Acta 药理学 Pharmacologica et 毒理学 毒理学的 Toxicologica. 卷 Vol. 6, pg。 299 Pg. 299, 1950.
|
| 吸入毒性 Inhalation Toxicity: |
吸入仓鼠 inhalation-hamster LC50 17000 百万分之几 ppm/4H
Progress in 实验性的 Experimental 瘤 Tumor 研究 Research. 卷 Vol. 24, pg。 162 Pg. 162, 1979.
吸入哺乳动物 inhalation-mammal (种类 species 未指定 unspecified) LC50 20100 mg/m3
行为的 BEHAVIORAL: 激动 EXCITEMENT
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸困难 DYSPNEA
感官和特殊感官 SENSE ORGANS AND SPECIAL SENSES: 其他 Other: EYE
Gigiena 特鲁达 Truda i Professional'奈 nye Zabolevaniya Zabolevaniya. 劳工 Labor 卫生 Hygiene and 职业的 Occupational 疾病 Diseases. 卷 Vol. 19(7), pg。 54 Pg. 54, 1975.
吸入小鼠 inhalation-mouse LC50 23000 mg/m3/4H
Current Toxicology. 卷 Vol. 1, pg。 47 Pg. 47, 1993.
吸入大鼠 inhalation-rat LC50 13300 百万分之几 ppm/4H
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸困难 DYSPNEA
行为的 BEHAVIORAL: 激动 EXCITEMENT
国民 National 技术 Technical Information 服务 Services. 卷 Vol. OTS0534485
吸入 inhalation-human 克隆 TCLo 134 百万分之几 ppm/30M
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 其他变化 OTHER CHANGESJAMA
JAMA, 美国医学会杂志。卷165 Journal of the American Medical Association. Vol. 165, pg. 1908 Pg. 1908, 1957.
|
使用安全信息 Safety in Use Information:
| Category: | | cosmetic and flavor agents |
| 乙醛用量建议 Recommendation for acetaldehyde usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| Noel（没有观察到的作用水平） NOEL (No Observed Effect Level): | 125（毫克/千克体重每天） 125 (mg/kg bw per day) |
| 结构类 Structure Class: | I |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 一般 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 12.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 3.90000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| cheese: | - | - |
| 口香糖 chewing gum: | 20.00000 | 270.00000 |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 25.00000 |
| 水果冰 fruit ices: | - | 25.00000 |
| 明胶/布丁 gelatins / puddings: | - | 6.80000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 22.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
|
调味组评估3 Flavouring Group Evaluation 3, 版本1（fge.03rev1） Revision 1 (FGE.03Rev1): 支链和直链脂族饱和伯醇与支链和直链饱和或不饱和醛的缩醛 Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, 半缩醛的酯和甲酸原酸酯 an ester of a hemiacetal and an orthoester of formic acid, 来自化学组1 from chemical groups 1, 2000年7月18日第2和4号委员会法规（EC）第1565/2000号）[1]-食品添加剂科学小组的科学意见 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (AFC)on a request from the 佣金 Commission
视图 View page or 视图 View pdf
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调味组评估61（fge.61） Flavouring Group Evaluation 61 (FGE.61): 考虑通过jecfa（第五十七次会议）评估的脂族无环缩醛在结构上与支链和直链脂族饱和伯醇以及支链和直链饱和醛的乙缩醛相关 Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an 原酸酯 orthoester of 甲酸 formic acid 已评估 evaluated by by efsa EFSA in fg FGE.03 (2004) (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf
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调味组评估14 Flavouring Group Evaluation 14, 版本1（fge.14rev1） Revision 1 (FGE.14Rev1): 苯乙醇 Phenethyl alcohol, aldehyde, acetals, 第15和22类化学物质中的羧酸和相关酯[1]-食品添加剂科学小组的意见 carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf
|
调味组评估10 Flavouring Group Evaluation 10, 版本1（fge10 rev1）[1]-脂肪族伯和仲饱和和不饱和醇 Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13和30-食品添加剂小组的科学见解 13 and 30 - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food (AFC)
视图 View page or 视图 View pdf
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调味组评估20 Flavouring Group Evaluation 20, 版本1（fge.20rev1） Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23
视图 View page or 视图 View pdf
|
调味组评估8（fge.08）[1] Flavouring Group Evaluation 8 (FGE.08)[1]: 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical group 20
视图 View page or 视图 View pdf
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调味组评估8 Flavouring Group Evaluation 8, 版本1（fge.08rev1） Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf
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调味组评估61 Flavouring Group Evaluation 61, 修订版1（fge.61rev1） Revision 1 (FGE.61Rev1): 考虑 Consideration of 脂族的 aliphatic acetals 已评估 evaluated by by JECFA (57th 会议 遇到 meeting) 结构上 structurally 有关 related to acetals of 分支的 branched- and 直链 straight-chain 脂族的 aliphatic 饱和的 saturated 主 primary alcohols and 分支的 branched- and 直链 straight-chain 饱和的 saturated 醛类 aldehydes and one 原酸酯 orthoester of 甲酸 formic acid 已评估 evaluated
视图 View page or 视图 View pdf
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调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3（fge.08rev3） Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf
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关于直链伯脂肪醇/醛/酸安全性和有效性的科学见解 Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters 包含 containing 饱和的 saturated alcohols and acetals 包含 containing 饱和的 saturated 醛类 aldehydes (chemical group 1) 什么时候 when 用过的 used as 调味料 flavourings for all animal 种类 species
视图 View page or 视图 View pdf
|
| Epi系统 EPI System: 视图 View |
| 依帕里斯 EPA-Iris:鸢尾 IRIS |
| Clinicaltrials.gov ClinicalTrials.gov:search |
| 每日医学 Daily Med:search |
| 尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search |
| 尼什袖珍指南 NIOSH Pocket Guide:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 辅助引文 AIDS Citations:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 致癌力数据库 Carcinogenic Potency Database:搜索 Search |
| epa遗传毒理学 EPA GENetic TOXicology:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
| EPA物质注册服务（tsca TSCA） :75-07-0 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :177 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| sccnfp SCCNFP:意见 opinion |
| 明智的 WISER:联合国1089 UN 1089 |
| 德国wgk WGK Germany:1 |
| acetaldehyde |
| chemidplus Chemidplus:0000075070 |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
| 技术 Technology:75-07-0 |
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
| 气味 For Odor |
| 找不到这些气味组 No odor group found for these |
satinaldehyde
FL/FR |
|
carbitol
CS |
| 酒鬼 Alcoholic |
| 酒鬼 Alcoholic |
3- hexanol
FL/FR |
| aldehydic |
octanal (aldehyde C-8)
FL/FR |
异 iso valeraldehyde
FL/FR |
| animal |
methyl (E)-2-octenoate
FL/FR |
| 香醋 balsamic |
异 iso 戊基 amyl benzoate
FL/FR |
| 棕色 brown |
sec- heptyl acetate
FL/FR |
| 黄油的 buttery |
butyl octanoate
FL/FR |
| chemical |
异 iso butyl formate
FL/FR |
propyl propionate
FL/FR |
| citrus |
citral
FL/FR |
dihydromyrcenol
FL/FR |
2- heptanol
FL/FR |
tetrahydrocitral
FL/FR |
| 奶油状 creamy |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
| 泥土的 earthy |
methyl 3-hexenoate
FL/FR |
| ethereal |
acetal
FL/FR |
acetaldehyde dimethyl acetal
FL/FR |
异 iso 戊基 amyl acetoacetate
FL/FR |
异 iso butyl alcohol
FL/FR |
cyclohexyl formate
FL/FR |
decyl propionate
FL/FR |
ethyl acetate
FL/FR |
ethyl formate
FL/FR |
ethyl pyruvate
FL/FR |
1- hexen-3-ol
FL/FR |
methyl acetate
FL/FR |
methyl ethyl ketone
FL/FR |
(E)- methyl tiglate
FL/FR |
2- methyl valeraldehyde
FL/FR |
3- pentanone
FL/FR |
异 iso propyl acetate
FL/FR |
异 iso propyl formate
FL/FR |
propyl formate
FL/FR |
propyl valerate
FL/FR |
异 iso valeraldehyde propylene glycol acetal
FL/FR |
| 脂肪的 fatty |
3- decen-2-one
FL/FR |
(e (E,Z)-2,6- dodecadienal
FL/FR |
ethyl undecylenate
FL/FR |
methyl (E)-2-hexenoate
FL/FR |
methyl 2-hexenoate
FL/FR |
| floral |
alpha- 戊基 amyl 肉桂醛 cinnamaldehyde diethyl acetal
FR |
boronia boronia 精华/精粹/精萃 absolute
FL/FR |
香菜 cilantro herb oil egypt
FL/FR |
citronellol
FL/FR |
citronellyl acetate
FL/FR |
citronellyl formate
FL/FR |
cuminyl acetaldehyde
FL/FR |
beta- damascenone
FL/FR |
dihydrocarvyl acetate
FL/FR |
（＆plusmn;）-2 (±)-2,3- dihydrofarnesol
FL/FR |
(E)- 香叶基 geranyl acetone
FL/FR |
香叶基 geranyl acetone
FL/FR |
香叶基 geranyl formate
FL/FR |
香叶基 geranyl isobutyrate
FL/FR |
hexyl lactate
FL/FR |
hexyl nonanoate
FL/FR |
beta- ionone
FL/FR |
异 iso jasmone
FL/FR |
(Z)- jasmone
FL/FR |
异 iso jasmone
FL/FR |
紫丁香 lilac pentanol
FL/FR |
para- methyl benzyl acetate
FL/FR |
(Z)- methyl epi-jasmonate
FL/FR |
methyl jasmonate
FL/FR |
nerol
FL/FR |
neryl formate
FL/FR |
海洋 ocean propanal
FL/FR |
番木瓜 papaya isobutyrate
FL/FR |
clementine petitgrain oil
FL/FR |
苯乙基 phenethyl acetate
FL/FR |
2- phenyl propionaldehyde dimethyl acetal
FL/FR |
styralyl propionate
FL/FR |
| fruity |
acetaldehyde 二异戊基 di异戊基 iso戊基 amyl acetal
FL/FR |
allyl 2-乙基 -ethyl butyrate
FL/FR |
allyl butyrate
FL/FR |
戊基 amyl acetate
FL/FR |
异 iso 戊基 amyl butyrate
FL/FR |
戊基 amyl formate
FL/FR |
戊基 amyl heptanoate
FL/FR |
异 iso 戊基 amyl hexanoate
FL/FR |
异 iso 戊基 amyl isobutyrate
FL/FR |
异 iso 戊基 amyl isovalerate
FL/FR |
benzyl methyl ether
FL/FR |
berry pentadienoate
FL/FR |
bisabolene
FL/FR |
butyl 2-decenoate
FL/FR |
异 iso butyl acetate
FL/FR |
butyl hexanoate
FL/FR |
异 iso butyl isovalerate
FL/FR |
异 iso butyl octanoate
FL/FR |
异 iso butyl propionate
FL/FR |
樱桃 cherry pentenoate
FL/FR |
肉桂基 cinn戊基 amyl hexanoate
FL/FR |
citronellyl isobutyrate
FL/FR |
2- cyclopentyl cycl打开 opentanone
FL/FR |
diethyl malonate
FL/FR |
dimethyl succinate
FL/FR |
ethyl (e）-3 E)-3-hexenoate
FL/FR |
ethyl 2-hexenoate
FL/FR |
ethyl 2-octenoate
FL/FR |
ethyl 3-hexenoate
FL/FR |
ethyl acetoacetate
FL/FR |
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR |
2- ethyl butyl acetate
FL/FR |
ethyl isobutyrate
FL/FR |
ethyl levulinate
FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glyci日期 date
FL/FR |
ethyl propionate
FL/FR |
(e (E,E)- ethyl sorbate
FL/FR |
(E)- ethyl tiglate
FL/FR |
香叶基 geranyl butyrate
FL/FR |
香叶基 geranyl ethyl ether
FL/FR |
香叶基 geranyl isovalerate
FL/FR |
g强奸 rape butyrate
FL/FR |
2- heptyl butyrate
FL/FR |
heptyl isobutyrate
FL/FR |
hexanal propylene glycol acetal
FL/FR |
2- hexen-1-ol
FL/FR |
(e）-3 E)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl anthranilate
FL/FR |
(Z)-3- hexen-1-yl isobutyrate
FL/FR |
hexyl (E)-tiglate
FL/FR |
hexyl acetate
FL/FR |
hexyl isovalerate
FL/FR |
hexyl propionate
FL/FR |
hexyl valerate
FL/FR |
methyl 2-methyl butyrate
FL/FR |
methyl dimethyl anthranilate
FL/FR |
methyl heptanoate
FL/FR |
methyl hexanoate
FL/FR |
methyl isobutyrate
FL/FR |
methyl octadienoate
FL/FR |
methyl valerate
FL/FR |
3- methyl-2-butenal
FL/FR |
neryl propionate
FL/FR |
2- nonanone
FL/FR |
octen-1-yl cycl打开 opentanone
FL/FR |
octyl butyrate
FL/FR |
2- pentanone
FL/FR |
2- pentyl furan
FL/FR |
3- phenyl propyl hexanoate
FL/FR |
4- phenyl-2-butyl acetate
FL/FR |
菠萝 pineapple pentenoate
FL/FR |
prenol
FL/FR |
prenyl hexanoate
FL/FR |
异 iso pr打开 openyl acetate
FL/FR |
异 iso propyl 2-methyl butyrate
FL/FR |
propyl acetate
FL/FR |
异 iso propyl butyrate
FL/FR |
异 iso propyl propionate
FL/FR |
山梨糖基 sorby byl butyrate
FL/FR |
(e (E,E)- 山梨糖基 sorby byl butyrate
FL/FR |
tetrahydrofurfuryl acetate
FL/FR |
tetrahydrofurfuryl butyrate
FL/FR |
热带 tropical thiazole
FL/FR |
热带 tropical trithiane
FL/FR |
(E)-2- undecenal
FL/FR |
| green |
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR |
猕猴桃 actinidia chinensis fruit extract
FL/FR |
异 iso 戊基 amyl formate
FL/FR |
黑 black 黑醋栗 currant 芽 bud 精华/精粹/精萃 absolute re地点 placer
FL/FR |
异 iso cyclocitral (iff if IFF)
FL/FR |
alpha- decalactone
FL/FR |
ethyl (E)-2-hexenoate
FL/FR |
ethyl (E)-4-decenoate
FL/FR |
green note propionate
FL/FR |
hexanal (aldehyde C-6)
FL/FR |
(e）-3 E)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl (E)-2-hexenoate
FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate
FL/FR |
(Z)-3- hexen-1-yl 2-methyl butyrate
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(E)-2- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
(Z)-3- hexen-1-yl hexanoate
FL/FR |
(Z)-3- hexen-1-yl isovalerate
FL/FR |
(E)-2- hexen-1-yl propionate
FL/FR |
(Z)-3- hexen-1-yl valerate
FL/FR |
(E)-2- hexen-1-yl valerate
FL/FR |
(E)-2- hexenal propylene glycol acetal
FL/FR |
3- hexenyl 2-methyl butyrate
FL/FR |
3- hexenyl acetate
FL/FR |
hexyl hexanoate
FL/FR |
hexyl isobutyrate
FL/FR |
hexyl octanoate
FL/FR |
常春藤 ivy carbaldehyde
FL/FR |
3,5- 常春藤 ivy carbaldehyde
FL/FR |
2,4- 常春藤 ivy carbaldehyde
FL/FR |
山梨酸 manzanate (奇华顿 Givaudan)
FL/FR |
methyl (e）-3 E)-3-hexenoate
FL/FR |
methyl octine carbonate
FL/FR |
neryl butyrate
FL/FR |
(E)-2- octen-1-yl acetate
FL/FR |
3- octyl formate
FL/FR |
橄榄 olive oil 精华/精粹/精萃 absolute
FL/FR |
(Z)-2- penten-1-ol
FL/FR |
(E)-2- pentenal
FL/FR |
苯氧乙基 phenoxyethyl isobutyrate
FL/FR |
1- phenyl-2-pentanol
FL/FR |
propylene acetal
FL/FR |
山梨糖基 sorby byl isobutyrate
FL/FR |
(e (E,E)- 山梨糖基 sorby byl isobutyrate
FL/FR |
terpinyl propionate
FL/FR |
thiogeraniol
FL/FR |
tiglaldehyde
FL/FR |
| herbal |
hexanol
FL/FR |
(1s (1S,5R)- myrtenyl acetate
FL/FR |
2- pentyl acetate
FL/FR |
rue oil
FL/FR |
rue oil cuba
FL/FR |
tagete oil india
FL/FR |
viridiflorol
FL/FR |
| 薄荷的 minty |
carvyl acetate
FL/FR |
| 酚醛的 phenolic |
anisole
FL/FR |
| 辣的 spicy |
肉桂基 cinn戊基 amyl propionate
FL/FR |
| 含硫的 sulfurous |
4- methyl 4-mercapt打开 opentan-2-one 1% solution
FL/FR |
| 萜烯 terpenic |
黑醋栗 cassis 芽 bud oil
FL/FR |
| 热带 tropical |
psidium guajava fruit extract
FL/FR |
| 蜡状的 waxy |
decanal diethyl acetal
FL/FR |
(E)- methyl geranate
FL/FR |
methyl octanoate
FL/FR |
2- nonanol
FL/FR |
octyl 2-methyl butyrate
FL/FR |
| 酒红 winey |
methyl 3-acetoxyoctanoate
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
乙醛1 acetaldehyde 1,3-octane diol acetal
FL |
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR |
acetaldehyde 二异戊基 di异戊基 iso戊基 amyl acetal
FL/FR |
acetyl acetaldehyde dimethyl acetal
FL |
猕猴桃 actinidia chinensis fruit juice
FL |
allyl levulinate
FL |
allyl tiglate
FL |
butyl methyl ketone
FL |
异 iso butyl octanoate
FL/FR |
butyl octanoate
FL/FR |
肉桂基 cinn戊基 amyl hexanoate
FL/FR |
2- cyclopentyl cycl打开 opentanone
FL/FR |
alpha- decalactone
FL/FR |
decyl propionate
FL/FR |
diethyl sulfide
FL |
2,5- diethyl-4-propyl thiazole
FL |
（＆plusmn;）-2 (±)-2,3- dihydrofarnesol
FL/FR |
epoxy-2-decenal
FL |
ethanol
FL |
ethyl 2-(methyl thio) acetate
FL |
ethyl 2-hexenoate
FL/FR |
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR |
香叶基 geranyl ethyl ether
FL/FR |
2- heptenoic acid
FL |
2- heptyl butyrate
FL/FR |
(e）-3 E)-3- hexenal
FL |
2- hexenal
FL |
2- hexenal diethyl acetal
FL |
(E)-2- hexenal propylene glycol acetal
FL/FR |
3- hexenyl acetate
FL/FR |
hexyl (E)-2-hexenoate
FL |
hexyl nonanoate
FL/FR |
hexyl propionate
FL/FR |
hexyl valerate
FL/FR |
常春藤 ivy carbaldehyde
FL/FR |
3,5- 常春藤 ivy carbaldehyde
FL/FR |
methyl (E)-2-hexenoate
FL/FR |
methyl 2-hexenoate
FL/FR |
methyl 3-acetoxyoctanoate
FL/FR |
methyl 3-hydroxybutyrate
FL |
4- methyl 4-mercapt打开 opentan-2-one 1% solution
FL/FR |
methyl dimethyl anthranilate
FL/FR |
(E)- methyl geranate
FL/FR |
methyl octadienoate
FL/FR |
s- S-( methyl thio) hexanoate
FL |
(E)- methyl tiglate
FL/FR |
2- methyl-3-heptanone
FL |
(e (E,e）-3 E)-3,5- octadien-2-one
FL |
3- octyl butyrate
FL |
3- pentanone
FL/FR |
4- phenyl-2-butyl acetate
FL/FR |
prenyl hexanoate
FL/FR |
propyl valerate
FL/FR |
propylene acetal
FL/FR |
吡嗪基 pyrazinyl methyl sulfide
FL |
(e (E,E)- 山梨糖基 sorby byl butyrate
FL/FR |
(e (E,E)- 山梨糖基 sorby byl isobutyrate
FL/FR |
tetrahydrocitral
FL/FR |
viridiflorol
FL/FR |
|
山梨糖基 sorby byl isobutyrate
FL/FR |
| 酒鬼 Alcoholic |
| 酒鬼 Alcoholic |
3- hexanol
FL/FR |
| aldehydic |
octanal (aldehyde C-8)
FL/FR |
| 胶质的 alliaceous |
热带 tropical thiazole
FL/FR |
| aromatic |
anisole
FL/FR |
| berry |
heptyl isobutyrate
FL/FR |
| 棕色 brown |
tetrahydrofurfuryl acetate
FL/FR |
| 焦糖色 caramellic |
pyruvaldehyde
FL |
| 俗气的 cheesy |
2- nonanone
FL/FR |
| chemical |
2,5- dimethyl furan
FL |
methyl ethyl ketone
FL/FR |
| citrus |
bisabolene
FL/FR |
citral
FL/FR |
nerol
FL/FR |
clementine petitgrain oil
FL/FR |
styralyl propionate
FL/FR |
| cocoa |
2- methyl furan
FL |
| 椰子 coconut |
(R)- massoia lactone
FL |
| 冷却 cooling |
山梨酸 manzanate (奇华顿 Givaudan)
FL/FR |
| 奶油状 creamy |
2,4- heptadienal
FL |
massoia lactone
FL |
| 乳业 dairy |
2- pentyl acetate
FL/FR |
| 泥土的 earthy |
1- hexen-3-yl acetate
FL |
| 酯化 estery |
ethyl acetoacetate
FL/FR |
propyl acetate
FL/FR |
| ethereal |
acetaldehyde dimethyl acetal
FL/FR |
allyl 2-乙基 -ethyl butyrate
FL/FR |
异 iso butyl alcohol
FL/FR |
ethyl acetate
FL/FR |
ethyl formate
FL/FR |
ethyl isobutyrate
FL/FR |
4- hexen-3-one
FL |
methyl acetate
FL/FR |
methyl isobutyrate
FL/FR |
异 iso pr打开 openyl acetate
FL/FR |
异 iso propyl acetate
FL/FR |
| 脂肪的 fatty |
(e (E,e）-2 E)-2,4- decadienal
FL |
ethyl (E)-4-decenoate
FL/FR |
ethyl undecylenate
FL/FR |
sec- heptyl acetate
FL/FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
| floral |
肉桂基 cinn戊基 amyl propionate
FL/FR |
citronellol
FL/FR |
citronellyl acetate
FL/FR |
dihydrocarvyl acetate
FL/FR |
香叶基 geranyl acetone
FL/FR |
(E)- 香叶基 geranyl acetone
FL/FR |
香叶基 geranyl isobutyrate
FL/FR |
(Z)-3- hexen-1-yl anthranilate
FL/FR |
(Z)- methyl epi-jasmonate
FL/FR |
methyl jasmonate
FL/FR |
海洋 ocean propanal
FL/FR |
satinaldehyde
FL/FR |
| fruity |
戊基 amyl acetate
FL/FR |
异 iso 戊基 amyl acetoacetate
FL/FR |
异 iso 戊基 amyl benzoate
FL/FR |
戊基 amyl formate
FL/FR |
戊基 amyl heptanoate
FL/FR |
异 iso 戊基 amyl hexanoate
FL/FR |
异 iso 戊基 amyl isobutyrate
FL/FR |
benzyl methyl ether
FL/FR |
berry pentadienoate
FL/FR |
boronia boronia 精华/精粹/精萃 absolute
FL/FR |
butyl 2-decenoate
FL/FR |
异 iso butyl acetate
FL/FR |
butyl hexanoate
FL/FR |
异 iso butyl propionate
FL/FR |
黑醋栗 cassis 芽 bud oil
FL/FR |
樱桃 cherry pentenoate
FL/FR |
citronellyl formate
FL/FR |
citronellyl isobutyrate
FL/FR |
黑 black 黑醋栗 currant 芽 bud 精华/精粹/精萃 absolute re地点 placer
FL/FR |
diethyl malonate
FL/FR |
dimethyl succinate
FL/FR |
ethyl (E)-2-hexenoate
FL/FR |
ethyl (E)-2-octenoate
FL |
ethyl (e）-3 E)-3-hexenoate
FL/FR |
ethyl 2-octenoate
FL/FR |
ethyl 3-hexenoate
FL/FR |
2- ethyl butyl acetate
FL/FR |
ethyl levulinate
FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glyci日期 date
FL/FR |
ethyl propionate
FL/FR |
(e (E,E)- ethyl sorbate
FL/FR |
(E)- ethyl tiglate
FL/FR |
2- furyl pentyl ketone
FL |
香叶基 geranyl butyrate
FL/FR |
2- heptanol
FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
hexanal propylene glycol acetal
FL/FR |
2- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl (E)-2-hexenoate
FL/FR |
(e）-3 E)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl isobutyrate
FL/FR |
hexyl acetate
FL/FR |
hexyl hexanoate
FL/FR |
hexyl lactate
FL/FR |
猕猴桃 kiwi 馏出物 distillates
FL |
紫丁香 lilac pentanol
FL/FR |
methyl (E)-2-octenoate
FL/FR |
methyl 2-methyl butyrate
FL/FR |
methyl 3-hexenoate
FL/FR |
2- methyl allyl butyrate
FL |
para- methyl benzyl acetate
FL/FR |
methyl heptanoate
FL/FR |
methyl hexanoate
FL/FR |
methyl valerate
FL/FR |
3- methyl-2-butenal
FL/FR |
neryl formate
FL/FR |
(Z)-3- nonen-1-yl acetate
FL |
(Z)-5- octen-1-yl acetate
FL |
octen-1-yl cycl打开 opentanone
FL/FR |
2- pentanone
FL/FR |
2- phenyl propionaldehyde dimethyl acetal
FL/FR |
3- phenyl propyl hexanoate
FL/FR |
1- phenyl-2-pentanol
FL/FR |
菠萝 pineapple pentenoate
FL/FR |
prenol
FL/FR |
异 iso propyl 2-methyl butyrate
FL/FR |
异 iso propyl butyrate
FL/FR |
异 iso propyl formate
FL/FR |
propyl formate
FL/FR |
异 iso propyl propionate
FL/FR |
山梨糖基 sorby byl butyrate
FL/FR |
tetrahydrofurfuryl butyrate
FL/FR |
tiglaldehyde
FL/FR |
热带 tropical trithiane
FL/FR |
异 iso valeraldehyde
FL/FR |
异 iso valeraldehyde propylene glycol acetal
FL/FR |
| green |
猕猴桃 actinidia chinensis fruit extract
FL/FR |
allyl butyrate
FL/FR |
异 iso 戊基 amyl formate
FL/FR |
异 iso 戊基 amyl isovalerate
FL/FR |
异 iso butyl isovalerate
FL/FR |
cuminyl acetaldehyde
FL/FR |
异 iso cyclocitral (iff if IFF)
FL/FR |
cyclohexyl formate
FL/FR |
3- decen-2-one
FL/FR |
dihydromyrcenol
FL/FR |
(e (E,Z)-2,6- dodecadienal
FL/FR |
2- ethyl butyraldehyde
FL |
香叶基 geranyl formate
FL/FR |
香叶基 geranyl isovalerate
FL/FR |
g强奸 rape butyrate
FL/FR |
green note propionate
FL/FR |
2,4- hexadienal
FL |
(e (E,e）-2 E)-2,4- hexadienal
FL |
hexanal (aldehyde C-6)
FL/FR |
hexanol
FL/FR |
(e）-3 E)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate
FL/FR |
(Z)-3- hexen-1-yl 2-methyl butyrate
FL/FR |
(E)-2- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl hexanoate
FL/FR |
(Z)-3- hexen-1-yl isovalerate
FL/FR |
(E)-2- hexen-1-yl propionate
FL/FR |
(E)-2- hexen-1-yl valerate
FL/FR |
(Z)-3- hexen-1-yl valerate
FL/FR |
1- hexen-3-ol
FL/FR |
3- hexenyl 2-methyl butyrate
FL/FR |
hexyl (E)-tiglate
FL/FR |
hexyl isobutyrate
FL/FR |
hexyl isovalerate
FL/FR |
hexyl octanoate
FL/FR |
2,4- 常春藤 ivy carbaldehyde
FL/FR |
异 iso jasmone
FL/FR |
异 iso jasmone
FL/FR |
methyl (e）-3 E)-3-hexenoate
FL/FR |
methyl 2-undecynoate
FL |
methyl octanoate
FL/FR |
methyl octine carbonate
FL/FR |
3-(5- methyl-2-furyl) butanal
FL |
4- methyl-2-pentenal
FL |
neryl butyrate
FL/FR |
neryl propionate
FL/FR |
(e (E,e）-2 E)-2,4- octadienal
FL |
2,4- octadienal
FL |
(E)-2- octen-1-yl acetate
FL/FR |
番木瓜 papaya isobutyrate
FL/FR |
(Z)-2- penten-1-ol
FL/FR |
(E)-2- pentenal
FL/FR |
2- pentyl furan
FL/FR |
苯氧乙基 phenoxyethyl isobutyrate
FL/FR |
terpinyl propionate
FL/FR |
| herbal |
香菜 cilantro herb oil egypt
FL/FR |
rue oil
FL/FR |
rue oil cuba
FL/FR |
tagete oil india
FL/FR |
| 蜜糖 honey |
苯乙基 phenethyl acetate
FL/FR |
| 薄荷的 minty |
carvyl acetate
FL/FR |
thiogeraniol
FL/FR |
| 坚果 nutty |
acetal
FL/FR |
| 油腻的 oily |
橄榄 olive oil 精华/精粹/精萃 absolute
FL/FR |
| 拉米 rummy |
异 iso butyl formate
FL/FR |
ethyl pyruvate
FL/FR |
| sour |
3- methyl valeric acid
FL |
| 热带 tropical |
番石榴 guava 馏出物 distillates
FL |
propyl propionate
FL/FR |
psidium guajava fruit
FL |
psidium guajava fruit extract
FL/FR |
| 蔬菜 vegetable |
2- methyl valeraldehyde
FL/FR |
| 蜡状的 waxy |
异 iso 戊基 amyl butyrate
FL/FR |
decanal diethyl acetal
FL/FR |
2- nonanol
FL/FR |
octyl 2-methyl butyrate
FL/FR |
octyl butyrate
FL/FR |
3- octyl formate
FL/FR |
(E)-2- undecenal
FL/FR |
| 木本 woody |
beta- damascenone
FL/FR |
beta- ionone
FL/FR |
(Z)- jasmone
FL/FR |
(1s (1S,5R)- myrtenyl acetate
FL/FR |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| nat. | acetaldehyde | | | acetaldehyde (natural) (natural) | | | 乙醛1 acetaldehyde 10% in ethanol natural | | | 乙醛1 acetaldehyde 10% in etoh EToh OH natural | | | 乙醛1 acetaldehyde 100% natural | | | acetaldehyde 20% (natural) (natural) | | | acetaldehyde 50% alcohol natural | | | acetaldehyde 50% (natural) (natural) | | | acetaldehyde 50% + ethanol 50% | | | acetaldehyde 50% + orange terpenes 50% | | | acetaldehyde 50% + triacetin 50% | | | acetaldehyde 50% + 水 water 50% | | | acetaldehyde 50% etoh EToh OH synthetic | | | acetaldehyde 50% in 5 fold orange oil synthetic | | | acetaldehyde 50% in benzyl benzoate synthetic | | | acetaldehyde 50% in D'limonene natural | | | acetaldehyde 50% in ethanol | | | acetaldehyde 50% in ethanol natural | | | acetaldehyde 50% in ethanol synthetic | | | acetaldehyde 50% in etoh EToh OH natural | | | acetaldehyde 50% in orange oil 5-fold natural | | | acetaldehyde 50% in orange oil natural | | | acetaldehyde 50% in orange oil synthetic | | | acetaldehyde 50% in orange terpenes natural | | | acetaldehyde 50% pg PG natural | | | 天然乙醛 Acetaldehyde Natural (EU | | | 天然乙醛 Acetaldehyde Natural (EU 50% in orange terpenes | | | 天然乙醛 Acetaldehyde Natural (EU 50% in ethanol | | | 天然乙醛 Acetaldehyde Natural (EU 50% in 水 water | | | acetaldehyde solution | | | acetaldehyde synthetic | | | acetic aldehyde | | | acetic ethanol | | | aceticaldehyde | | | acetyl aldehyde | | | 阿尔德弗雷什 aldefresh (e (Elan) | | | 乙醛 ethaldehyde | | | 无情的 ethanal | | | 乙酮 ethanone | | | ethyl aldehyde | | | 乙醛 Acetaldehyde Nat | | | 英奇 in INCI acetaldehyde | | | NCI-C56326 | | | 八度 octowy aldehyd |
文章 Articles:
| 已发布 PubMed: 气相色谱-质谱和闪式GC GC电子鼻表征中国名酒的香气成分 |
| 已发布 PubMed:感官方法表征两种巴伐利亚小麦啤酒中的关键香气化合物。 Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. |
| 已发布 PubMed:将酸奶油的感官和化学特性与消费者接受程度相关联。 Relating sensory and chemical properties of sour cream to consumer acceptance. |
| 已发布 PubMed:乙醛产量低，风味稳定性得到改善的工业酿造酵母的开发。 Development of industrial brewing yeast with low acetaldehyde production and improved flavor stability. |
| 已发布 PubMed:多种自动顶空管内萃取技术，可准确分析相关的葡萄酒香气化合物并估算其相对的液-气传输速率。 Multiple automated headspace in-tube extraction for the accurate analysis of relevant wine aroma compounds and for the estimation of their relative liquid-gas transfer rates. |
| 已发布 PubMed:表征 Characterization of the major 气味活跃 odor-active compounds in 泰国 Thai 榴莲 durian ( durio Durio zibethinus zibethinus L. '月荣 Monthong') by by aroma extract 稀释 dilution analysis and 顶空 headspace gas 色谱-嗅觉法 色谱法 chromatography-olfactometry. |
| 已发布 PubMed:完整和鲜切苹果的体外和体内风味释放与遗传的关系 In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, 质地的 textural, 和理化参数。 and physicochemical parameters. |
| 已发布 PubMed:质子转移反应质谱（ptr-ms）快速分析番茄的挥发性成分 Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS). |
| 已发布 PubMed:商业发酵精馏物和精选乳制品的二乙酰水平和挥发性特征。 Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods. |
| 已发布 PubMed:自动化和定量的顶空管内萃取，用于准确测定葡萄酒和啤酒中的高挥发性化合物。 Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers. |
| 已发布 PubMed: 朱拉花雪利酒中的主要香气。 索托龙 sotolon的相对贡献 , Abhexon abhexon, 和theaspirane衍生的化合物。 and theaspirane-derived compounds. |
| 已发布 PubMed:阐明了乙醇发酵代谢在香橙中引起异味的作用。 Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins. |
| 已发布 PubMed:葡萄酒的味道和香气。 Wine flavor and aroma. |
| 已发布 PubMed:根据其主要香气和味道化合物的天然浓度，重建多芬德红酒的风味特征。 Reconstitution of the flavor signature of Dornfelder red wine on the basis of the natural concentrations of its key aroma and taste compounds. |
| 已发布 PubMed:通过选择的离子流管质谱法（sift-ms）监测焙烧过程中产生的可可挥发物。 Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). |
| 已发布 PubMed:啤酒挥发性分析 Beer volatile analysis: 与gc / ms / fid耦合的hs / spme的优化。 optimization of HS/SPME coupled to GC/MS/FID. |
| 已发布 PubMed:3-氨基-4的热生成 Thermal generation of 3-amino-4,5-二甲基呋喃-2（5h）-一 5-dimethylfuran-2(5H)-one, 假定的索托隆前体 the postulated precursor of sotolone, 来自包含乙醛酸和丙酮酸氨基酸模型系统。 from amino acid model systems containing glyoxylic and pyruvic acids. |
| 已发布 PubMed:酸奶中的挥发性风味物质 Volatile flavor compounds in yogurt: 回顾。 a review. |
| 已发布 PubMed:质子转移反应飞行时间质谱监测牛奶乳酸发酵过程中挥发性化合物的演变。 Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. |
| 已发布 PubMed: 干白葡萄酒中索托龙 sotolon途径的鉴定。 |
| 已发布 PubMed:Chemical and 生化 biochemical 研究 study of 工业上 产业 industrially produced san San 简单 Sim�n da Costa 熏制 smoked 半硬 semi-硬 hard cow's 牛奶 milk 起司 cheeses: 在真空和不同的改性气氛下储存的影响。 Effects of storage under vacuum and different modified atmospheres. |
| 已发布 PubMed:比较两种方法来探索消费者对干酪的偏爱。 Comparison of two methods to explore consumer preferences for cottage cheese. |
| 已发布 PubMed:用于评估葡萄酒中低摩尔质量和高摩尔质量羰基化合物的液相色谱方法优化。 A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. |
| 已发布 PubMed:通过分子感觉科学方法对匈牙利式萨拉米香肠的主要香气化合物进行解码。 Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches. |
| 已发布 PubMed:通过香气再造实验和遗漏测试对番石榴中的主要香气化合物进行表征。 Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests. |
| 已发布 PubMed:冷藏过程中脱乙酰壳多糖的草莓（草莓）的选择性挥发的变化。 Evolution of selected volatiles in chitosan-coated strawberries ( Fragaria x ananassa ) during refrigerated storage. |
| 已发布 PubMed:嗜酸乳杆菌和肠球菌辅助培养物对微滤奶瑞士型奶酪最终特征的影响 Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese. |
| 已发布 PubMed:麦芽汁渗透压对发酵过程的净影响 Net effect of wort osmotic pressure on fermentation course, 酵母活力 yeast vitality, 啤酒味 beer flavor, 和阴霾。 and haze. |
| 已发布 PubMed:脂肪的 Fatty acid 影响 effect on hydroxypropyl 甲基纤维素蜂蜡 methylcellulose-beeswax 食用 edible 电影 film 属性 properties and 收获后 post收获 harvest quality of 涂层的 coated '植物学 Ortanique' 中华橙 香橙 mandarins. |
| 已发布 PubMed:二极管阵列检测-液相色谱法分析葡萄酒中选定的羰基氧化产物 Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection. |
| 已发布 PubMed: 发酵过程中，从龙舌兰汁分离的野生酵母的动力学参数的表征和挥发性化合物的形成。 Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice. |
| 已发布 PubMed:甜点和起泡白葡萄酒的香气的化学表征（pedro xim.nez The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Xim�nez, 菲诺 Fino, 苏uter Sauternes, 和 （静脉 Cava）气相色谱-比色法和化学定量分析。 |
| 已发布 PubMed:[调节乳酸菌的基因以增加风味代谢物的产量]。 [Gene regulation to lactic acid bacteria for increasing production of flavor metabolite]. |
| 已发布 PubMed:乳酸克鲁维酵母而不是发酵毕赤酵母用作辅助培养物可以改变章鱼奶酪的嗅觉特性。 Kluyveromyces lactis but not Pichia fermentans used as adjunct culture modifies the olfactory profiles of Cantalet cheese. |
| 已发布 PubMed:通过应用分子感官科学概念表征杏子中的主要香气化合物。 Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept. |
| 已发布 PubMed:发酵剂对发酵乳清和发酵乳产生的乳清的风味和顶空挥发性特征的影响。 Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk. |
| 已发布 PubMed:基于定量比对和比尔森比尔森型啤酒中特征性影响香气的香气重组进行鉴定。 Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. |
| 已发布 PubMed:饲喂包裹的地面全脂大豆，以增加多不饱和脂肪的浓度，并影响新鲜羔羊的风味挥发物。 Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb. |
| 已发布 PubMed:果肉在橙汁中释放风味和感觉的作用。 Role of pulp in flavor release and sensory perception in orange juice. |
| 已发布 PubMed:储存期间辐照对火鸡火腿质量的影响。 Effect of irradiation on the quality of turkey ham during storage. |
| 已发布 PubMed:SO2对乙醇生产的影响 The effect of SO2 on the production of ethanol, acetaldehyde, 有机酸 organic acids, 和在苹果酒发酵过程中产生的挥发性风味物质。 and flavor volatiles during industrial cider fermentation. |
| 已发布 PubMed:气相色谱-嗅觉法（gc-o）和质子转移反应质谱（ptr-ms）分析西班牙燕麦的风味 Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, 巴马臣芝士 parmigiano reggiano, 和格兰诺特伦蒂诺奶酪。 and grana trentino cheeses. |
| 已发布 PubMed:土耳其饲喂共轭亚油酸即食胸脯肉的质量特征。 Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid. |
| 已发布 PubMed:番茄酱在储存过程中的感觉和化学变化。 Sensory and chemical changes in tomato sauces during storage. |
| 已发布 PubMed:波特酒中甘油和乙醛的杂环缩醛 Heterocyclic acetals from glycerol and acetaldehyde in Port wines: 随着年龄的增长而发展。 evolution with aging. |
| 已发布 PubMed:恶臭的鉴定 Identification of malodorous, 影响番茄香气的野生物种等位基因，在驯化过程中被取消。 a wild species allele affecting tomato aroma that was aelected against during domestication. |
| 已发布 PubMed:通过顶空气相色谱-质谱法对酸奶中最重要的挥发性风味化合物进行简单，快速的定量分析。 Simple and rapid analysis for quantitation of the most important volatile flavor compounds in yogurt by headspace gas chromatography-mass spectrometry. |
| 已发布 PubMed:牛奶中乙醛的风味阈值 Flavor threshold for acetaldehyde in milk, 巧克力牛奶 chocolate milk, 泉水使用固相微萃取气相色谱进行定量。 and spring water using solid phase microextraction gas chromatography for quantification. |
| 已发布 PubMed:定量和风味重建实验评估手榨葡萄柚汁中的关键香气化合物。 Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. |
| 已发布 PubMed:乙醛通过葡萄酒中的乳酸菌代谢。 Acetaldehyde metabolism by wine lactic acid bacteria. |
| 已发布 PubMed:辣椒粉（辣椒粉）加热过程中形成挥发性化合物。 Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder. |
| 已发布 PubMed:传统酸奶和轻度酸奶的香气比较 Aroma comparisons of traditional and mild yogurts: 顶空气相色谱法定量挥发物和α-二酮的来源。 headspace gas chromatography quantification of volatiles and origin of alpha-diketones. |
| 已发布 PubMed:酸牛奶的冷藏过程中会释放出有机酸和挥发性风味成分。 Organic acids and volatile flavor components evolved during refrigerated storage of kefir. |
| 已发布 PubMed:酸奶风味感知的感官研究 Sensory investigation of yogurt flavor perception: 挥发物和酸度的相互影响。 mutual influence of volatiles and acidity. |
| 已发布 PubMed:焙炒阿拉比卡咖啡的特征冲击香气的感官研究。 Sensory study on the character impact odorants of roasted arabica coffee. |
| 已发布 PubMed:用高牛奶蛋白粉生产脱脂酸奶。 Manufacture of nonfat yogurt from a high milk protein powder. |
| 已发布 PubMed:乳酸菌发酵花生奶的化学成分和感官品质的变化。 Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria. |
| 已发布 PubMed:鉴定由假冒假单胞菌在无菌鱼肌肉中产生的挥发性化合物。 Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi. |
| 已发布 PubMed:食品制造中的调味剂暴露。 Flavoring exposure in food manufacturing. |
| 已发布 PubMed:酿造酵母菌株中sod1的分泌表达及其与gsh的重叠功能，具有更好的风味和抗衰老能力。 Secretion expression of SOD1 and its overlapping function with GSH in brewing yeast strain for better flavor and anti-aging ability. |
| 已发布 PubMed:不同酿造大麦品种中挥发性香气化合物的表征 Characterization of volatile aroma compounds in different brewing barley cultivars. |
| 已发布 PubMed:感官方法表征两种巴伐利亚小麦啤酒中的关键香气化合物。 Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. |
| 已发布 PubMed:将酸奶油的感官和化学特性与消费者接受程度相关联。 Relating sensory and chemical properties of sour cream to consumer acceptance. |
| 已发布 PubMed:完整和鲜切苹果的体外和体内风味释放与遗传的关系 In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, 质地的 textural, 和理化参数。 and physicochemical parameters. |
| 已发布 PubMed:α-淀粉酶的整合表达 Integrated expression of the α-amylase, 葡聚糖酶 dextranase and glutathione gene in an 产业 industrial brewer's 酵母 yeast strain. |
| 已发布 PubMed:啤酒挥发性分析 Beer volatile analysis: 与gc / ms / fid耦合的hs / spme的优化。 optimization of HS/SPME coupled to GC/MS/FID. |
| 已发布 PubMed:影响 Effect of 抗真菌药 antifungal hydroxypropyl 甲基纤维素血脂 methylcellulose-lipid 食用 edible 综合 composite 涂料 coatings on 青霉菌 Penicillium 衰变 decay development and 收获后 post收获 harvest quality of 冷库 cold-储存的 stored "植物学 Ortanique" 中华橙 香橙 mandarins. |
| 已发布 PubMed:3-氨基-4的热生成 Thermal generation of 3-amino-4,5-二甲基呋喃-2（5h）-一 5-dimethylfuran-2(5H)-one, 假定的索托隆前体 the postulated precursor of sotolone, 来自包含乙醛酸和丙酮酸氨基酸模型系统。 from amino acid model systems containing glyoxylic and pyruvic acids. |
| 已发布 PubMed:收获前 Pre收获 harvest 钙 calcium 喷雾剂 喷雾 sprays 提高 improve volatile 发射 emission at 商业的 commercial 收获 harvest of 'fuji Fuji Kiku-8' 苹果 apples. |
| 已发布 PubMed: 干白葡萄酒中索托龙 sotolon途径的鉴定。 |
| 已发布 PubMed:用于评估葡萄酒中低摩尔质量和高摩尔质量羰基化合物的液相色谱方法优化。 A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. |
| 已发布 PubMed:通过分子感觉科学方法对匈牙利式萨拉米香肠的主要香气化合物进行解码。 Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches. |
| 已发布 PubMed:嗜热链球菌lmg18311的基因组规模模型，用于乳酸菌的代谢比较。 Genome-scale model of Streptococcus thermophilus LMG18311 for metabolic comparison of lactic acid bacteria. |
| 已发布 PubMed:脂肪的 Fatty acid 影响 effect on hydroxypropyl 甲基纤维素蜂蜡 methylcellulose-beeswax 食用 edible 电影 film 属性 properties and 收获后 post收获 harvest quality of 涂层的 coated '植物学 Ortanique' 中华橙 香橙 mandarins. |
| 已发布 PubMed: 发酵过程中，从龙舌兰汁分离的野生酵母的动力学参数的表征和挥发性化合物的形成。 Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice. |
| 已发布 PubMed:乳酸克鲁维酵母而不是发酵毕赤酵母用作辅助培养物可以改变章鱼奶酪的嗅觉特性。 Kluyveromyces lactis but not Pichia fermentans used as adjunct culture modifies the olfactory profiles of Cantalet cheese. |
| 已发布 PubMed:通过应用分子感官科学概念表征杏子中的主要香气化合物。 Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept. |
| 已发布 PubMed:甲硅烷基化试剂 Silylating reagents: 一个强大的工具，用于构建高度分支的芳香剂的等排异构体。 a powerful tool for the construction of isosteric analogs of highly branched odorants. |
| 已发布 PubMed:α-氨基酸经4化学转化为α-酮酸 Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-环氧-2-癸烯。 5-epoxy-2-decenal. |
| 已发布 PubMed:番茄芳香族氨基酸脱羧酶参与了风味挥发物2-苯基乙醇和2-苯基乙醛的合成。 Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. |
| 已发布 PubMed:发酵剂对发酵乳清和发酵乳产生的乳清的风味和顶空挥发性特征的影响。 Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk. |
| 已发布 PubMed:基于定量比对和比尔森比尔森型啤酒中特征性影响香气的香气重组进行鉴定。 Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. |
| 已发布 PubMed:甘油作为卷烟成分的毒理学评估。 Toxicological evaluation of glycerin as a cigarette ingredient. |
| 已发布 PubMed:苯乙醇的脂肪肝评估 The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, 以及用作调味成分的相关缩醛和酯。 and related acetals and esters used as flavor ingredients. |
| 已发布 PubMed:甘草提取物作为卷烟成分的毒理学评估。 Toxicologic evaluation of licorice extract as a cigarette ingredient. |
| 已发布 PubMed:表征切达干酪中玫瑰色/花香的香气化合物。 Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese. |
| 已发布 PubMed:气相色谱-嗅觉法（gc-o）和质子转移反应质谱（ptr-ms）分析西班牙燕麦的风味 Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, 巴马臣芝士 parmigiano reggiano, 和格兰诺特伦蒂诺奶酪。 and grana trentino cheeses. |
| 已发布 PubMed:土耳其饲喂共轭亚油酸即食胸脯肉的质量特征。 Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid. |
| 已发布 PubMed:通过顶空气相色谱-质谱法对酸奶中最重要的挥发性风味化合物进行简单，快速的定量分析。 Simple and rapid analysis for quantitation of the most important volatile flavor compounds in yogurt by headspace gas chromatography-mass spectrometry. |
| 已发布 PubMed:定量和风味重建实验评估手榨葡萄柚汁中的关键香气化合物。 Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. |
| 已发布 PubMed:乙醛通过葡萄酒中的乳酸菌代谢。 Acetaldehyde metabolism by wine lactic acid bacteria. |
| 已发布 PubMed:[醇发酵过程中同源物的生物合成]。 [Biosynthesis of congeners during alcohol fermentation]. |
| 已发布 PubMed:焙炒阿拉比卡咖啡的特征冲击香气的感官研究。 Sensory study on the character impact odorants of roasted arabica coffee. |
| 已发布 PubMed:乳酸菌发酵花生奶的化学成分和感官品质的变化。 Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria. |
| 已发布 PubMed:鉴定由假冒假单胞菌在无菌鱼肌肉中产生的挥发性化合物。 Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi. |
| 已发布 PubMed:[通过预烘烤增强黑麦面包的风味]。 [Flavor enhancement in rye bread by pre-baking]. |
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无色 A colorless, 用于制造乙酸易燃液体 flammable liquid used in the manufacture of acetic acid, 香水 perfumes, 及相关产品150.161 工增甜的水果蜜饯和果酱。fda 184部分-确认为公认的安全食品b的直接食品-列出确定为grassec的特定物质。 184.1804酒石酸钾钠。 and flavors. it is also an intermediate in the metabolism of alcohol. it has a general narcotic action and also causes irritation of mucous membranes. large doses may cause death from respiratory paralysis. Flavouring agent and adjuvant used to impart orange, 苹果和黄油口味；添加到乳制品中的食品调味剂的成分 apple and butter flavours; component of food flavourings added to milk products, 焙烤食品 baked goods, 水果汁 fruit juices, 糖果 candy, 甜点和汽水[dfc] desserts and soft drinks [DFC]
乙醛天然存在于成熟果实中 Acetaldehyde occurs naturally in ripe fruit, 咖啡 coffee, 和面包 and bread, 并由植物产生，作为其正常代谢的一部分。 [维基百科] and is produced by plants as part of their normal metabolism. [Wikipedia]
无色 A colorless, 用于制造乙酸易燃液体 flammable liquid used in the manufacture of acetic acid, 香水 perfumes, 和口味。它也是醇代谢的中间体。它具有一般的麻醉作用，并引起粘膜刺激。大剂量可能导致呼吸麻痹死亡。 [pubchem] and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. [Pubchem]
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