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| 主 Primary (第一 First) - fresh |
| FL/FR | 9- | decen-1-ol |
| | odor: 露水玫瑰蜡质新鲜清洁醛 dewy rose waxy fresh clean aldehydic |
| | flavor: 新鲜的蜡状金属香菜水腻油腻 fresh waxy metallic cilantro watery oily fatty |
| FL/FR | | 丁烯醇 hotrienol |
| | odor: 甜 Sweet 热带 tropical 罗勒烯 ocimene 茴香 fennel 生姜 ginger 月桂烯 myrcene |
| | flavor: 新鲜的花香木质 fresh floral woody |
| FL/FR | 2- | phenyl propionaldehyde |
| | odor: 新鲜的锋利的绿风信子叶丁香 fresh sharp green hyacinth leaf lilac |
| | flavor: 新鲜芳香 fresh aromatic, 草本的 herbaceous, 花的 floral ,风信子 hyacinth |
| FL | 5-iso | propyl-2,6-二乙基-2-甲基四氢-2h-吡喃 6-diethyl-2-methyl tetrahydro-2H-pyran |
| | flavor: 清新 freshening |
|
| 第二 Secondary (第二 Second) - fresh |
| FL/FR | | allyl hexanoate |
| | odor: 甜 Sweet 果味的 Fruity pine苹果 apple 热带 tropical 空灵的 ethereal rum arrack arrack 脂肪的 fatty 科涅克白兰地 cognac |
| | flavor: 甜 Sweet, fresh, 多汁的 juicy pine苹果 apple and 果味的 Fruity |
| FL/FR | | 峨参 anethum graveolens herb 草本植物 tincture |
| | odor: 草药绿辛辣 herbal green spicy |
| | flavor: 绿新鲜薄荷甜草药莳萝萜 green fresh minty sweet herbal dill terpenic |
| FL | | 孜然 cumin oleoresin |
| | odor: 特性 Characteristic, fresh, 辣孜然 spicy cumin, with a 光 light 蛋糕 cake 喜欢 like 注意 note |
| | flavor: 特性 Characteristic fresh and 辣的 spicy |
| FL/FR | 2,6- | dimethyl octanal |
| | odor: 干草杂草蜡状玫瑰 dry grassy weedy waxy rose |
| | flavor: 绿新鲜柑橘醛杂草蜡状粉状 green fresh citrus aldehydic weedy waxy powdery |
| FL/FR | (E)- | linalool oxide (吡喃类 pyranoid) |
| | flavor: 新鲜冷却 fresh cooling |
| FL/FR | | propyl 硫醇 mercaptan |
| | odor: 卷心菜 cabbage 自然 natural gas gas 甜 Sweet 洋葱 onion |
| | flavor: 含硫的新鲜肉质洋葱含硫 alliaceous fresh meaty onion sulfurous |
| FL/FR | | 四氢芳樟醇 tetrahydrolinalool |
| | odor: 花卉百合bois bois de玫瑰木质丁香茶油腻 |
| | flavor: 清洁 Clean and fresh, 花的 floral, 茶样 tea tea-喜欢 like with 柑橘类 citrus and 草药 herb 草本植物al 细微差别 细微差别 nuances |
|
| 叔 Tertiary (第三 Third) - fresh |
| FL/FR | | hexyl acetate |
| | odor: 果味绿苹果香蕉甜 fruity green apple banana sweet |
| | flavor: 果味的 Fruity, 绿 green, fresh, 甜 Sweet, 香蕉皮 banana peel, 苹果 apple and 梨 pear |
| FL/FR | (-)- | menthone |
| | odor: 深 deep 薄荷脑 menthol 薄荷 peppermint 草药 herb 草本植物alcamphor |
| | flavor: 冷却 Cooling, 薄荷 peppermint, 新鲜的绿 fresh green, 薄荷的 minty with an 草药 herb 草本植物al 细微差别 nuance |
|
| 四元的 Quaternary (第四 Fourth) - fresh |
| FL/FR | (z Z)-4- | decenal |
| | odor: 柑橘醛橙水豆蔻 citrus aldehydic orange watery cardamom |
| | flavor: 热情的柑橘皮草药新鲜脂肪果味花香水醛 zesty citrus peel herbal fresh fatty fruity floral watery aldehydic |
| FL/FR | | hexyl 辛酸 octanoate |
| | odor: 果味的 Fruity, 绿 green, 蜡状的 waxy, berry, 苹果 apple and 酯化 estery |
| | flavor: 绿 green, 苹果 apple, 果味的 Fruity, berry with fresh 蜡状的 waxy 细微差别 细微差别 nuances |
| FL/FR | 2,4- | ivy 甲醛 carbaldehyde |
| | odor: 绿醛叶皮质art花香 green aldehydic leafy cortex tart floral peely |
| | flavor: 绿多叶醛新鲜金莲花皮草 green leafy aldehydic fresh nasturtium cortex grassy |
| | 2- | methyl-3-vinyl 吡嗪 pyrazine |
| | flavor: 土质新鲜榛子 fresh hazelnut earthy |
|
| Quinary (第五 Fifth) - fresh |
| FL/FR | 异 iso | butyl 异戊酸 isovalerate |
| | odor: 甜果味苹果树莓绿香蕉 sweet fruity apple raspberry green banana |
| | flavor: 甜 Sweet, 绿 green, 果味的 Fruity, 香蕉 banana with fresh 细微差别 细微差别 nuances |
| FL/FR | 异 iso | butyraldehyde |
| | odor: fresh 醛 aldehydic 花的 floral 绿 green |
| | flavor: 新鲜醛类草药绿麦芽 fresh aldehydic herbal green malty |
| FL/FR | (z Z)-3- | hexen-1-yl 2-methyl butyrate |
| | odor: 新鲜的青苹果甜果味梨 fresh green apple sweet fruity pear |
| | flavor: 新鲜 Fresh 绿 green 苹果 apple and 梨 pear with a 蜡状的 waxy skin 皮 喜欢 like 细微差别 nuance |
| FL/FR | (S)-1- | methoxy-3-heptane 硫醇 thiol |
| | odor: 含硫的 sulfurous 黑 black 黑醋栗 currant 绿 green 热带 tropical 果 fruit |
| | flavor: 浆果水果多汁热带新鲜 berry fruity juicy tropical fresh |
| FL/FR | (E)-2- | octen-1-yl acetate |
| | odor: 绿 green, 脂肪的 fatty and 醛 aldehydic with an 油腻的 oily 蜡状的 waxy 细微差别 nuance |
| | flavor: 绿 green, 脂肪的 fatty and 果味的 Fruity with a fresh 细微差别 nuance |
| FL/FR | | 戊酸 pentanoic acid, 3-甲基-2-氧- 3-methyl-2-oxo-, 乙酯 ethyl ester |
| | odor: 坚果 坚果 nutty 黑 black 核桃 wal坚果 nut 香气 aroma, 伴随着木本的细微差别和微妙的草本味 accompanied by woody nuances and a subtle herbaceousness |
| | flavor: 核桃的新鲜坚果味 fresh nutty notes of walnut, 干燥 dry , 木本 woody |
| FL/FR | 2- | undecanol |
| | odor: 新鲜的蜡质清洁布棉质洋菝契 sarsaparilla |
| | flavor: 蜡质脂肪清洁油腻新鲜的腥坚果肉固体油 waxy fatty clean oily fresh fishy nut flesh tallow |
|
| Senary (第六 Sixth) - fresh |
| FL/FR | | 戊基 amyl 甲 formate |
| | odor: 强大 powerful 空灵的 ethereal 果味的 Fruity 解开 unrip 香蕉 banana 绿 green 泥土的 earthy |
| | flavor: 甜果味新鲜干邑白兰地酒 sweet fruity fresh cognac banana peel vinous |
| FL/FR | | dimethyl octanol |
| | odor: 蜡状肥皂醛皮革霉味柑橘绿 waxy soapy aldehydic leathery musty citrus green |
| | flavor: 脂肪的 Fatty, 蜡状的 waxy, 肥皂的 soapy with 花的 floral 红润 rosy and fresh 柑橘类 citrus 木本 woody 细微差别 细微差别 nuances |
| FR | (z Z)-3- | hexenyl methyl ether |
| | odor: 甜 Sweet, 绿 green, 果味的 Fruity, 梨 pear, 像青苹果 green apple-like, 像新鲜无花果 fresh fig-like |
| | flavor: 甜 Sweet, 绿 green, 果味的 Fruity, 梨 pear, 像青苹果 green apple-like, 像新鲜无花果 fresh fig-like |
|
| Septenary (第七 Seventh) - fresh |
| FL/FR | | 绿叶 叶 leafy acetal |
| | odor: 绿Reseda绿叶风信子草药 green reseda leafy hyacinth herbal |
| | flavor: 新鲜的绿油性芳香的略带花果味的真菌 fresh green oily aromatic slightly floral fruity fungal |
|
| Octonary (Eighth) - fresh |
